Our slow roasted pork, smoked ham, Swiss cheese, pickles and yellow mustard on a ciabatta bun.

Seasoned grilled shrimp piled on a fresh bun with avocado, chipotle mayo, lettuce, onion, and tomato.

Crispy fried Chicken topped with a pickle cabbage slaw and spicy aioli.

Pulled Chicken tossed in a sweet BBQ sauce and topped with a cucumber & cabbage slaw.

Grilled Ahi Tuna with red chili seaweed and lemongrass aioli on a ciabatta bun. Gluten-Free.

Marinated and roasted portabella, herbed goat cheese, pickled red onion, avocado and arugula. Gluten-Free & Veg.

Fontina & Gruyere cheese smoked bacon and sliced granny smith apples grilled on French bread. Served with a cup of tomato bisque instead of fries.

Shaved CAB roast beef, housemade giardiniera and provolone. Gluten-Free.

A fresh half-pound of Certified Angus Beef. Gluten-Free.

A fresh half-pound of Certified Angus Beef and topped with a perfectly fried egg, smoked bacon and American cheese.

Black beans, quinoa and flax seed mixed with roasted peppers, carrots, red onion and Middle Eastern spices, topped with smoked gouda served on a bakery roll. Gluten-Free and Vegetarian.

A fresh half-pound of Certified Angus Beef topped with BBQ sauce, Canadian bacon, Cheddar Cheese and an onion ring.

Seasoned ground Lamb patty topped with chopped onions, beets, feta and tzatziki. Gluten-Free.

Onions, seasoned croutons, provolone & jack cheese made with our house Dunkel.

A creamy Muenster cheese soup made with Grand River Red Ale.

Pepperoni, Prosciutto, Capicola and Italian Sausage with a three cheese blend.

Pizza sauce, Mozzarella cheese and lots of pepperoni.

Pizza sauce, artichoke hearts, mushrooms, onions, peppers, and Mozzarella cheese.

Crumbled chorizo, avocado, mozzarella cheese and pizza sauce.

Fresh Mozzarella, Roma, Tomatoes & pizza sauce topped with a balsamic reduction.

Fresh tortilla chips covered with melted cheeses, diced tomatoes, onions, topped with sour cream, guacamole & jalapeños. Served with housemade salsa.

One pound of dry rubbed chicken wings served with your choice of Hot or BBQ sauce.

Grilled Chicken, pesto, mozzarella and tomato on a crispy flatbread.

Calamari steak strips breaded and fried then tossed in a ginger soy glaze.

Fresh soft pretzel sticks served salted with Asiago cheese dip & stone ground mustard.

Herb encrusted Ahi Tuna served with pickled ginger, wasabi & soy sauce. Gluten-Free.

Tortilla stuffed with melted Monterey jack and cheddar cheese & loaded with your choice of Cajun seasoned grilled chicken or ground beef. Served with sour cream & homemade salsa.

A special combination of our house made black bean and asiago cheese dips.

Mixed greens, tomato, cucumber, cheese and croutons. Choice of ranch, blue cheese or balsamic vinaigrette.

Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken and Mozzarella cheese tossed in a cilantro lime dressing.

Sliced Black Forest ham, smoked turkey and Swiss cheese and iceberg lettuce chopped and tossed in our homemade Maurice dressing with eggs, cherry peppers, green olives and sweet gherkin pickles. Gluten-Free.

Fresh arugula tossed in a house made honey lemon dressing and topped with pecans, cranberries, red onions, and goat cheese.

Andouille sausage, ham, chicken and shrimp simmered in a spicy tomato sauce with peppers, onions & mushrooms. Served on a bed of rice with fresh garlic bread

Pan seared Canadian Salmon Filet, citrus risotto, broccoli and cashew salad. Gluten-Free.

Fried chicken and mash potatoes smothered with sausage gravy served with corn and a biscuit.

Choice of Chicken, Beef or Shrimp served in a bowl of rice noodles with lettuce, cucumbers, carrots, cabbage, bean sprouts and crushed peanuts. Served with a light, sweet sauce on the side. Gluten-Free.

Penne pasta, julienne bell peppers and sweet onions, sautéed tomatoes, chicken and pepperoni in a creole cream sauce. Served with house garlic bread.

Beer battered cod fried golden brown, topped with spicy aioli, pico de gallo and fresh slaw on a flour tortilla. Served with rice and beans.

Beer Battered Atlantic Cod served with French fries and coleslaw. Lunch 11 - until 4pm.

Tenderloin skewered with bacon, onion wedges and sweet red bell peppers seasoned and grilled to perfection. Served with grilled asparagus, mashed Yukon gold potatoes and a sweet bacon and onion demi-glaze. Henry Ford favorite.

Fresh catfish dusted with Cajun spices and seared on an iron skillet. Served with seasoned white rice & red beans and finished with tangy remoulade.

Housemade chorizo, wild mushrooms, asiago cream topped with herb breadcrumbs.