Detroit Masala (Midtown)

Two turnovers stuffed with ground lamb

Two turnovers stuffed with mixed vegetables.

Lentil-based soup made with the addition of tomato puree and spices.

Sliced onion dipped in Indian batter and fried.

Chicken mixed in spices, pepper, and onion.

Minced lamb cooked in spices then grilled. Minimum time 25 minutes.

A traditional Indian favorite made from tomato, pimento and onion amongst other delectable spices, served in its own sauce.

Curry made with spices and cooked in a creamy sauce to a slightly sweet flavor.

Deep-fried Chicken with onion, green peppers and special spices.

Vegetable balls cooked with spices and curry. Served in an elegant sauce.

A traditional indian favorite made from tomato, pimento & onion amongst other delectable spices, served in its own sauce

Curry cooked with chopped spinach, onion, and spices

Curry made with spices and cooked in a creamy sauce to a slightly sweet flavor

Dish prepared with a blend of green peppers, lemon juice, chopped tomato

A spicy dish served with sliced potatoes and cooked with a spicy blend of chilies made slightly sour

A thick elegant persian dish served in a lentil based sweet and sour curry sauce made slightly hot

A thick curry cooked with tomatoes, green chiles, and perfected with a variety of herbs and spices, medium spicy

Traditional curry cooked with a unique blend of spices and finally topped with mango chutney

A thick curry garnished with a traditional blend of fresh tomato, bell pepper, and spiced garlic

A thick curry cooked with traditional ghost peppers

Delicious mix of fragrant rice, spices, and meat or vegetables in a soulful gravy, married together by slow coking to absorb the flavours

Curry made of potatoes and cauliflower cooked with a touch of cream

Curry of chickpeas, onions, and other spices

Curry of spinach in cream and homemade cheese

Lentils cooked with roasted garlic and spices

Chick peas & spinach

Curry of green peas cooked in cream and paneer homemade cheese

Chicken on the bone, marinated in fresh yogurt & spices and finally grilled to perfection in tandoori oven

Boneless chicken marinated in fresh yogurt & spices and cooked to perfection

Ground lamb seasoned with spices and finally skewered in tandoori oven

Served with breast meat cooked in oven with lettuce spices.

Mixed veggie with lettuce mix with spices.

Raisins, almonds, coconut.

Lamb stuffed. (20 Min).

Potato stuffed.

Ghost peppers hot.

Two turnovers stuffed with ground lamb.

Two turnovers stuffed with mixed vegetables.

Lentil-based soup made with the addition of tomato puree and spices.

Chicken mixed in spices, pepper, and onion.

Sliced onion dipped in Indian batter and fried.

Minced lamb cooked in spices then grilled. (45 minutes cooking time)

A traditional Indian favorite made from tomato, pimento and onion amongst other delectable spices, served in its own sauce.

Curry made with spices and cooked in a creamy sauce to a slightly sweet flavor.

Deep-fried chicken with onion, green peppers and special spices.

Vegetable balls cooked with spices and curry. Served in an elegant sauce.

A traditional Indian favorite made from tomato, pimento and onion amongst other delectable spices, served in its own sauce.

Curry cooked with chopped spinach, onions, and spices.

Curry made with spices and cooked in a creamy sauce to a slightly sweet flavor.

Dish prepared with a blend of green peppers, lemon juice, and chopped tomato.

A spicy dish served with sliced potatoes and cooked with a spicy blend of chilies, made slightly sour. Very hot.

A thick elegant Persian dish served in a lentil based sweet and sour curry sauce made slightly hot.

A thick curry cooked with tomatoes, green chilies, and perfected with a variety of herbs and spices. Medium spicy.

A thick curry garnished with a traditional blend of fresh tomato, bell pepper, and spiced garlic.

A thick curry cooked with traditional ghost peppers. Extremely spicy.

Delicious mix of fragrant rice, spices, and meat or vegetables in a soulful gravy, married together by slow cooking to absorb the flavors.

Curry made of potatoes and cauliflower cooked with a touch of cream.

Curry of chickpeas, onions, and other spices.

Curry of spinach in cream and homemade cheese.

Lentils cooked with roasted garlic and spices.

Chicke peas and spinach.

Curry of green peas cooked in cream and Poneer homemade cheese.

Chicken on the bone, marinated in fresh yogurt and spices and finally grilled to perfection in the Tandoori oven. (Raw Chicken will take 45 minutes to cook)

Boneless chicken marinated in fresh yogurt and spices and cooked to perfection (Raw Chicken will take 45 minutes to cook)

Ground lamb seasoned with spices and finally skewered in the Tandoori oven (45 minutes cooking time)

With breast meat.

With thigh meat.

Mixed veggie.

Raisins, almonds, coconut.

Lamb stuffed. Prep time 20 minutes

Potato stuffed. prep time 20 minutes

Chopped Onions and Green Chillis side with chat Masala

PLEASE PICK WHAT KINDA 2 LITER SODA YOU WOULD LIKE. 1 PER ORDER

Creamy Milk Cheese Dessert comes with 5 pieces

Shortcut pastry filled with pastry cream topped with a layer of sponge cake and generously sprinkled berries which include blueberry, blackberries, raspberries, red currants, and strawberries.

Vanilla with chocolate sandwich cookies& crunchy peanut butter swirls.

Cherry with cherries & fudge flakes

Indian specialty appetizer, stuffed with mixed vegetables in a maida dough.

Ground beef with Jamaican spices in a baked flavored dough.

Fried wing with your choice of flavors from all around the world

Fried wing with your choice of flavors from all around the world

Seasoned & marinated chicken cooked with creamy tomato based curry sauce served with biryani rice.

A famous Mughal era Indian specialty dish. Seasoned boneless chicken cooked with a robust, creamy tomato sauce. Served with a seasoned royal biryani rice.

Authentic, flavorful Indian curry cooked with an array of Indian spices, served with a biryani rice.

spinach and home made cheese - with Indian spice- yellow Biryani rice on the side

chick peas made with Indian spice - serviced with Yellow Biryani rice

Boneless lamb cooked with creamy tomato based curry sauce, served with biryani rice.

Seasoned lamb cooked with a robust, creamy tomato sauce. Served with a seasoned royal biryani rice.

chicken and Spinach with different spices served with yellow basmati rice.

Lamb and Spinach with different spices served with yellow basmati rice.

Our most famous Mediterranean platter. Lamb and chicken grilled with green pepper and onion. Served over royal biryani rice, lettuce, secret gyro sauce and red sauce.

Ground beef with Jamaican spices in a baked flavored dough.

Delicious mix of fragrant rice, spices, and meat or vegetables in a soulful gravy, married together by slow cooking to absorb the flavours.

A traditional Indian favorite made from tomato, pimento and onion amongst other delectable spices, served in its own sauce.

Sliced onion dipped in Indian batter and fried.

Curry of spinach in cream and homemade cheese.

Chicken on the bone, marinated in fresh yogurt and spices and finally grilled to perfection in the tandoori oven.

Chicken mixed in spices, pepper, and onion.

Curry made of potatoes and cauliflower cooked with a touch of cream.

Two turnovers stuffed with ground lamb.

Lentil-based soup made with the addition of tomato puree and spices.

Soup made from thick lentil and spices.

Chicken mixed in spices, pepper, and onion.

Sliced onion dipped in Indian batter and fried.

A traditional Indian favorite made from tomato, pimento and onion amongst other delectable spices, served in its own sauce.

Curry cooked with chopped spinach, onions, and spices.

Curry made with spices and cooked in a creamy sauce to a slightly sweet flavor.

Dish prepared with a blend of green peppers, lemon juice, and chopped tomato.

A spicy dish served with sliced potatoes and cooked with a spicy blend of chilies, made slightly sour, very hot.

A thick elegant Persian dish served in a lentil based sweet and sour curry sauce made slightly hot.

A favorite made from a special sauce sautéed with freshly ground spices, herbs, onions, tomatoes and green peppers.

A thick curry cooked with tomatoes, green chilies, and perfected with a variety of herbs and spices, medium spicy.

Traditional curry cooked with a unique blend of spices and finally topped with mango chutney.

A thick curry garnished with a tradtional blend of fresh tomato, bell pepper, and spiced garlic.

A thick curry cooked with traditional ghost peppers, extremely spicy.

Traditional Indian dish made with an array of fried fruits, raisins, and almonds.

Delicious mix of fragrant rice, spices, and meat or vegetables in a soulful gravy, married together by slow cooking to absorb the flavours.

With breast meat.

A traditional Indian favorite made from tomato, pimento and onion amongst other delectable spices, served in its own sauce.

Curry made with spices and cooked in a creamy sauce to a slightly sweet flavor.

Deep-fried Chicken with onion, green peppers and special spices.

Vegetable balls cooked with spices and curry. Served in an elegant sauce.

Chicken on the bone, marinated in fresh yogurt and spices and finally grilled to perfection in the tandoori oven.

Boneless Chicken marinated in fresh yogurt and spices and cooked to perfection.

Ground lamb seasoned with spices and finally skewered in the tandoori oven.

Curry made of potatoes and cauliflower cooked with a touch of cream.

Curry of chickpeas, onions, and other spices.

Cooked with onions and spices.

Curry of spinach in cream and homemade cheese.

Lentils cooked with roasted garlic and spices.

Chick peas and spinach.

Curry of green peas cooked in cream and poneer homemade cheese.

Chopped Onions and Green Chillis side with chat Masala

Raisins, almonds, coconut.

Lamb stuffed.

Potato stuffed.

soft delicious balls made of milk and flour These are soaked in rose flavored sugar syrup.

PLEASE PICK WHAT KINDA 2 LITER SODA YOU WOULD LIKE. 1 PER ORDER

PREP TIME 45 TO 1 HOUR

SERVES AROUND 12 TO 18 PEOPLE PREP TIME 45 TO 1 HOUR

BREAD CUT IN 4PC IN FULL TRAY FOR CATERING FOR AROUND 25 TO 40 PEOPLE

SERVES AROUND 8 TO 10 PEOPLE PREP TIME 45 TO 1 HOUR

SERVES AROUND 8 TO 10 PEOPLE PREP TIME 45 TO 1 HOUR

SERVES AROUND 8 TO 12 PEOPLE 45 TO 1 HOUR TIME TO PREPARE

SERVES AROUND 8 TO 12 PEOPLE 45 TO 1 HOUR TIME TO PREPARE

SERVES AROUND 8 TO 12 PEOPLE 45 TO 1 HOUR TIME TO PREPARE

SERVES AROUND 8 TO 12 PEOPLE 45 TO 1 HOUR TIME TO PREPARE

SERVES AROUND 8 TO 12 PEOPLE 45 TO 1 HOUR TIME TO PREPARE