Detroit Vegan Soul - East

Organic romaine lettuce, capers, cashew Parmesan, rosemary garlic croutons with housemade creamy Caesar dressing.

Gluten free. Soy-free. Organic kale massaged in a housemade sesame dressing, sun-dried tomatoes, and sesame seeds.

Nut-free. Tofu with housemade sweet BBQ sauce, vegenaise, and coleslaw on multi-grain bread. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries (cut in rounds).

Cornmeal battered tofu, lettuce, tomato, vegenaise, and vegan tartar sauce on a toasted wheat bun. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries (cut in rounds).

Coconut bacon, lettuce, tomato, vegenaise, and ranch dressing in a whole wheat wrap. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries (cut in rounds).

Soy-free, nut-free. Smoked coconut bacon, lettuce, tomato, soy-free vegenaise, and avocado in a choice of wrap. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries (cut in rounds).

Soy free, nut free. Housemade veggie millet patty, lettuce, cucumber, tomato, red onion, and pesto aioli on a toasted whole wheat bun. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries (cut in rounds).

Mac-n-cheese, tenderly smoked collards, maple glazed yams, black eyed peas and a cornbread muffin.

Gluten free. Tofu in our sweet housemade BBQ sauce, kale, and potato salad.

Gluten free. Tempeh smothered in a brown mushroom gravy topped with green onion and sliced almonds, served with mashed redskin potatoes and green beans.

Soy-free, nut-free. Eggplant meatballs and spaghetti with marinara sauce.

Vegetable fried brown rice and battered tofu in a sweet and sour sauce.

Gluten free. Soy-free. All gluten and nut free.

Gluten free. All gluten and nut free.

Gluten free. Soy-free. All gluten and nut free.

Gluten free. Soy-free. All gluten and nut free.

Gluten free. Soy-free. Cut in rounds. All gluten and nut free.

Gluten free. Soy-free. All gluten and nut free.

Gluten free. All gluten and nut free.

Gluten free. All gluten and nut free.

Gluten free. Soy-free. All gluten and nut free.

Gluten free. Soy-free. All gluten and nut free.

Gluten free. All gluten and nut free.

Gluten free. All gluten and nut free.

Soy free.

Gluten free.

Gluten free.

Nut free.

Gluten free.

Gluten free.

Spinach, kale, pineapple, avocado, dates, coconut water.

Choice of flavor.

Mixed berries, strawberries, lemonade.

Choice of flavor.

Strawberries, almond milk, dates, coconut milk ice cream.

Choice of drink.

Hibiscus punch, chia fresca, strawberry pineapple.

Gluten free without pita. Creamy black-eyed pea hummus dip served with cucumbers, pita, olives, and pickled beets.

Tofu battered and fried, and served with spicy Buffalo dipping sauce.

Gluten free, Soy free. Lettuce, tomato, avocado, olives, walnut meat, cashew cheese, and yellow corn chips.

Organic romaine lettuce, capers, cashew parmesan, rosemary garlic croutons with creamy Caesar dressing.

Organic kale massaged in a sesame dressing, sun-dried tomatoes, and sesame seeds. Gluten Free and Soy free.

Organic spring mix, seasonal veggies with garlic vinaigrette dressing. Gluten free and Soy free.

Nut free. Tofu with sweet BBQ sauce, veganaise, and coleslaw on multi-grain bread. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries.

Cornmeal battered tofu, lettuce, tomato, veganaise, and vegan tartar sauce on a toasted wheat bun. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries.

Coconut bacon, lettuce, tomato, veganaise, and ranch dressing in a whole wheat wrap. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries.

Nut free. Melted vegan Cheddar cheese, fresh cut jalapeño on multigrain bread (served with your choice of soup or salad). Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries.

Soy free and Nut free. Smoked coconut bacon, lettuce, tomato, soy free veganaise, and avocado in a whole wheat wrap or raw collard wrap. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries.

Soy free and Nut free. Veggie millet patty, lettuce, cucumber, tomato, red onion, and pesto aioli on a toasted whole wheat bun. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries.

Seitan stir fry in our special sauce with peppers, onions, garlic, and ginger Served with brown rice and sesame broccoli.

Gluten free. Tofu in our sweet BBQ sauce, kale, and potato salad.

Gluten free. Tempeh smothered in a brown mushroom gravy topped with green onion and sliced almonds. Served with mashed redskin potatoes, and green beans.

Cornmeal battered tofu, hush puppies, coleslaw, spaghetti, and vegan shrimp.

Soy free and Nut free. Eggplant meatballs and spaghetti with marinara sauce.

Vegetable fried brown rice and battered tofu in a sweet and sour sauce.

Soy free

Gluten free

Nut free

Gluten free

Gluten free

Gluten free, nut free and Soy free

Gluten free and nut free

Gluten free, nut free and Soy free

Gluten free, nut free and Soy free. Cut in rounds

Gluten free, nut free and Soy free. Cut in rounds

Gluten free, nut free and Soy free

Gluten free and nut free

Gluten free and nut free

Gluten free, nut free and Soy free

Gluten free, nut free and Soy free

Gluten free, and nut free

Gluten free, nut free and Soy free

Spinach, kale, pineapple, avocado, dates, and coconut water.

Mango, pineapple, banana, dates, almond milk or coconut water.

Mixed berries, strawberries, and lemonade.

Strawberry, mango, pineapple, lemonade or coconut water.

Strawberries, almond milk, dates, and coconut milk ice cream.

Strawberry, pineapple, banana, carob, cacao dates, and coconut milk ice cream.

Hibiscus punch, chia fresca, and strawberry pineapple.

Tofu battered and fried and served with spicy buffalo dipping sauce.

Organic romaine lettuce, capers, cashew Parmesan, rosemary garlic croutons with housemade creamy caesar dressing.

Gluten-free, soy free. Organic kale massaged in a housemade sesame dressing, sun-dried tomatoes and sesame seeds.

Gluten-free, soy free. Organic spring mix, seasonal veggies with housemade garlic vinaigrette dressing.

Nut free. Tofu with housemade sweet BBQ sauce, vegenaise and coleslaw on multi-grain bread.

Cornmeal battered tofu, lettuce, tomato, vegenaise, and vegan tartar sauce on toasted wheat bun.

Coconut bacon, lettuce, tomato, vegenaise, and ranch dressing in a whole wheat wrap.

Nut free. Melted vegan cheddar cheese, fresh cut jalapeño on multi-grain bread (served with your choice of soup or salad).

Soy free, nut free. Smoked coconut bacon, lettuce, tomato, soy free vegenaise and avocado in a whole wheat wrap or raw collard wrap.

Soy free, nut free. Housemade veggie millet patty, lettuce, cucumber, tomato, red onion, and pesto aioli on a toasted whole wheat bun.

Mac-n-cheese, tenderly smoked collards, maple glazed yams, black eyed peas and a cornbread muffin.

Gluten-free. Tofu in our sweet housemade BBQ sauce, kale and potato salad.

Gluten-free. Tempeh smothered in a brown mushroom gravy topped with green onion and sliced almonds, served with mashed redskin potatoes and green beans.

Soy free, nut free. Eggplant meatballs and spaghetti with marinara sauce.

Vegetable fried brown rice and battered tofu in a sweet and sour sauce.

Soy free.

Soy free.

Soy free.

Soy free. Cut in rounds.

Soy free.

Soy free.

Soy free.

Soy free.

Gluten-free.

Gluten-free.

Nut free.

Gluten-free.

Gluten-free.

Spinach, kale, pineapple, avocado, dates, coconut water.

Mixed berries, strawberries, lemonade.

Strawberry, mango, pineapple, lemonade, or coconut water.

Strawberries, almond milk, dates, coconut milk ice cream.

Lemonade or sweet tea.

Hibiscus punch, chia fresca, strawberry pineapple.