Detroit Vegan Soul (West)

Organic romaine lettuce, capers, rosemary garlic croutons, cashew parmesan with house-made creamy Caesar dressing.

Organic kale with house-made sesame dressing, sun-dried tomatoes, and sesame seeds. Gluten-free and soy free.

Organic spring mix, seasonal veggies with house-made garlic vinaigrette dressing. Gluten-free and soy free.

Creamy black-eyed pea hummus dip served with cucumbers, pita, olives, and pickled beets. Gluten-free without pita.

Tofu battered and fried, and served with spicy buffalo dipping sauce.

Lettuce, tomato, avocado, olives, walnut meat, cashew cheese, and yellow corn chips. Gluten-free and soy free.

Mac-n-cheese, tenderly smoked collards, maple glazed yams, blackeyed peas, and a cornbread muffin.

Seitan stir fry in our special sauce with peppers, onions, garlic and served with brown rice and sesame broccoli. Nut free.

Tofu in our sweet house-made BBQ sauce, kale & potato salad. Gluten-free.

Tempeh smothered in a brown mushroom gravy topped with green onion and sliced almonds, served with mashed redskin potatoes, and green beans. Gluten-free.

Cornmeal battered tofu, hush puppies, coleslaw, spaghetti, and vegan shrimp.

Vegetable fried brown rice and battered tofu in a sweet and sour sauce.

Eggplant meatballs and spaghetti with marinara sauce. Soy free and nut free.

Soy free.

Soy free.

Soy free.

Soy free.

Black-eyed peas over rice, topped with green onions.

Soy free.

Gluten-free.

Nut free.

Gluten-free.

Gluten-free.

Tofu with house-made sweet BBQ sauce, vegenaise, and coleslaw on multi-grain bread. Nut free.

Cornmeal battered tofu, lettuce, tomato, vegenaise, and vegan tartar sauce on toasted whole wheat bun.

Pan-fried tofu "egg", veggie sausage, vegenaise, spinach and tomato on multi-grain bread served with side salad.

Coconut bacon, lettuce, tomato, vegenaise, and ranch dressing in a whole wheat wrap.

Melted vegan cheddar cheese, fresh cut jalapeño on multigrain bread. Served with your choice of soup or salad. Nut free.

Smoked coconut bacon, lettuce, tomato, soy free vegenaise and avocado in a whole wheat wrap or raw collard wrap. Soy free and nut free.

Soy free and nut free. House-made veggie millet patty, lettuce, cucumber, tomato, red onion and pesto aioli on a toasted whole wheat bun.

Spinach, kale, pineapple, avocado, dates, coconut water.

Mango, pineapple, banana, dates, almond milk or coconut water.

Mixed berries, strawberries, lemonade.

Strawberry, mango, pineapple and lemonade or coconut water.

Strawberries, almond milk, dates, coconut milk ice cream.

Strawberry, pineapple, banana, carob, cacao dates, coconut milk ice cream.

Cola, ginger ale, mineral water, and eternal alkaline water.

Organic romaine lettuce, capers, cashew parmesan, rosemary garlic croutons with creamy Caesar dressing.

Organic kale massaged in a sesame dressing, sun-dried tomatoes, and sesame seeds. Gluten Free and Soy free.

Organic spring mix, seasonal veggies with garlic vinaigrette dressing. Gluten free and Soy free.

Nut free. Tofu with sweet BBQ sauce, veganaise, and coleslaw on multi-grain bread. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries.

Cornmeal battered tofu, lettuce, tomato, veganaise, and vegan tartar sauce on a toasted wheat bun. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries.

Pan-fried tofu "egg", veggie sausage, veganaise, spinach, and tomato on multi-grain bread (served with side salad) served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries.

Coconut bacon, lettuce, tomato, veganaise, and ranch dressing in a whole wheat wrap. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries.

Nut free. Melted vegan Cheddar cheese, fresh cut jalapeño on multigrain bread (served with your choice of soup or salad). Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries.

Soy free and Nut free. Smoked coconut bacon, lettuce, tomato, soy free veganaise, and avocado in a whole wheat wrap or raw collard wrap. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries.

Soy free and Nut free. Veggie millet patty, lettuce, cucumber, tomato, red onion, and pesto aioli on a toasted whole wheat bun. Served with your choice of coleslaw or spinach salad and your choice of fresh cut yam or red skin potato fries.

Macaroni and cheese, tenderly smoked collards, maple glazed yams, black-eyed peas, and a cornbread muffin.

Seitan stir fry in our special sauce with peppers, onions, garlic, and ginger Served with brown rice and sesame broccoli.

Gluten free. Tofu in our sweet BBQ sauce, kale, and potato salad.

Gluten free. Tempeh smothered in a brown mushroom gravy topped with green onion and sliced almonds. Served with mashed redskin potatoes, and green beans.

Cornmeal battered tofu, hush puppies, coleslaw, spaghetti, and vegan shrimp.

Soy free and Nut free. Eggplant meatballs and spaghetti with marinara sauce.

Vegetable fried brown rice and battered tofu in a sweet and sour sauce.

Soy free

Gluten free

Nut free

Gluten free

Gluten free

Gluten free, nut free and Soy free

Gluten free and nut free

Gluten free, nut free and Soy free

Gluten free, nut free and Soy free. Cut in rounds

Gluten free, nut free and Soy free. Cut in rounds

Gluten free, nut free and Soy free

Gluten free and nut free

Gluten free and nut free

Gluten free, nut free and Soy free

Gluten free, nut free and Soy free

Gluten free, and nut free

Gluten free, nut free and Soy free

Spinach, kale, pineapple, avocado, dates, and coconut water.

Mango, pineapple, banana, dates, almond milk or coconut water.

Mixed berries, strawberries, and lemonade.

Strawberry, mango, pineapple, lemonade or coconut water.

Strawberries, almond milk, dates, and coconut milk ice cream.

Strawberry, pineapple, banana, carob, cacao dates, and coconut milk ice cream.

Hibiscus punch, chia fresca, and strawberry pineapple.