Order from Dick O'Dow's to enjoy some of the best American in Birmingham. Looking to find the cheapest way to order Dick O'Dow's? Choose the most affordable delivery option listed here. Because...show more
Topped with cheddar, avocado, and scallions.
Romaine, croutons, grilled chicken, housemade dressing and a deviled egg.
A local classic, oven-roasted ham, and turkey with Swiss, egg, gherkin pickles and tomatoes on romaine lettuce with Maurice dressing.
Romaine lettuce with bleu cheese crumbles, tomatoes, croutons, onions, cucumbers, bleu cheese dressing and topped with beef tenderloin.
Kale power slaw, tomato, and onion, tossed in a cucumber wasabi dressing, topped with sweet soy glaze.
Romaine lettuce, avocado, black beans, corn, tomatoes, chicken and southwestern chipotle dressing.
House-made corned beef or turkey, grilled with Swiss cheese, topped with coleslaw and Thousand Island dressing. Served with chips. Substitute available for the side.
Grilled chicken with pesto mayo, arugula, and tomatoes in a warmed flatbread. Served with chips. Substitute available for the side.
Turkey, bacon, Swiss cheese, lettuce and tomato on white toast. Served with chips. Substitute available for the side.
Turkey, bacon, Swiss cheese, lettuce and tomato on piadina wrap. Served with chips. Substitute available for the side.
Grilled chicken, romaine and Parmesan in a warmed flatbread. Served with chips. Substitute available for the side.
Grilled chicken with lettuce, tomato, bacon, and Swiss cheese. Served with chips. Substitute available for the side.
American cheese, lettuce, tomato, red onion, and Thousand Island dressing. Served with chips. Substitute available for the side.
Aged Irish cheddar, bacon, over the easy fried egg and pub mustard. Served with chips. Substitute available for the side.
Lettuce, tomato, red onion and remoulade. Served with chips. Substitute available for the side.
Heirloom tomato, arugula, Swiss cheese, and truffle mayo. Served with chips. Substitute available for the side.
BBQ sauce, bacon, smoked cheddar, and crispy fried onions. Served with chips. Substitute available for the side.
Avocado, heirloom tomato, arugula, Swiss cheese, and chipotle spread. Served with chips. Substitute available for the side.
Topped with bacon and jalapeno.
Basket of bite-sized pieces of pretzel bread deep fried and seasoned. Served with a warm beer cheese sauce.
Homemade potato chips with Guinness beer cheese, peppers, onions and choice of corned beef or bacon.
Served with pub mustard, ranch, and pickled vegetables.
Tossed in Buffalo or BBQ, served with carrots and celery sticks.
Cheddar and bacon twice-baked potatoes with tomato and leeks.
Shaved sweet onions, American cheese, and pickles.
Caramelized onions, jalapenos, serrano chiles.
White cheddar, shredded lettuce, and mayo.
Corned beef, Swiss cheese, coleslaw, and thousand island dressing.
Smoked cheddar, smoked thick-cut bacon, and an Angus patty.
Chicken tender, lettuce, bleu cheese dressing, and Buffalo sauce.
Braised lamb, ground beef, corn, peas, carrots, roasted garlic gravy topped with the champ.
Guinness battered fish and chips, coleslaw and fresh lemon.
Macaroni in a signature cheese sauce topped with cheese and breadcrumbs then baked to perfection. Add chopped ham or bacon for an additional charge.
Lump crab over a bed of roasted corn maque choux served with remoulade.
3 sliders. Tenderloin served with roasted garlic aioli topped with arugula.
3 sliders. Seared ahi served with Asian slaw and wasabi mayo on a fried steamed bun.
3 sliders. Fried pork belly topped with tangy scallion salsa served on a fried steamed bun.
Bone-in wings served with pickled vegetables.
Salsa-braised chicken rolled into flour tortillas, served with salsa.
Stuffed with horseradish cream and garnished with a garden pickle and caper relish.
Olive tapenade, hummus, marinated tomatoes, and sesame flatbread.
Fresh mozzarella, pepperoni, torn basil and marinara sauce.
Grilled chicken, red onion, mozzarella and pesto sauce.
Heirloom tomatoes, mozzarella, pesto, arugula topped with lemon olive oil.
Served with sweet clabber cream.
Last updated October 20, 2020