Downtown Louie's Lounge

Fresh Atlantic squid, lemon caper aioli.

Caramelized onions, Detroit zip, crostini.

1.5 lbs, buffalo, barbecue, truffle parmesan garlic.

Fresh mozzarella, marinated tomatoes, basil, aged balsamic.

Sriracha, honey,lime.

Trio of cured meats and cheese, Traditional accompaniments.

Artisanal cheese, Traditional and modern accompaniments.

Seasonal vegetables, corn tortilla.

Pecorino, cauliflower, scallion, truffle vinaigrette.

Old Nation M43 batter, detroit mushroom shimeji mushrooms.

Black pepper mignotette, cocktail.

Romaine, pecorino Romano, brioche croutons.

Spinach, grand mariner soaked cherries, walnuts, blue cheese and maple vinaigrette.

Spring mix, tomatoes, cucumber, red onion, aged cheddar, herb vinaigrette.

Tomato, cucumber, picked onion, feta, olive and red wine vinegar.

Tomato, egg, grilled chicken, bacon, blue cheese, herb vinaigrette.

Two quarter pound patties, lettuce, pickle, onion, american, burger sauce, brioche bun.

Aged cheddar, fig jam, caramelized onion, arugula and a multigrain bun.

Hungarian pepper, garlic yogurt, rustic bun, served with Albanian salad.

Wigley's corned beef, Swiss, 1000 island dressing, sauerkraut. Caraway rye or onion roll.

Bacon, arugula, pickled onion, lemon caper, multigrain bun.

Pickled onion, whole grain mustard, aged cheddar, caraway rye. Served with tomato soup.

1/2 lb. Farm field table dry aged blend, mayo, brioche bun.

3 cheese blend, ritz cracker crust.

Grilled shrimp, cold water lobster, tomato, parmeshan.

Detroit mushroom co. mushrooms, spring peas, parmesan.

Asparagus, sauce vierge.

Fresh love superior whitefish, M43 batter, garlic and rosemary fries, tartar.

Seasonal succotash, natural jus.

8 oz. Angle filet, parmesan redskin potatoes, seasonal vegetable, detroit zip.