Duggans takeout in Royal Oak is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the be...show more
Fresh spinach, artichokes, creamy cheese sauce, asiago cheese, and scallions served with freshly baked bread with homemade tortilla chips.
Angus beef tenderloin, cajun cream sauce, fresh parsley, and garlic butter toast points.
Mussels steamed in garlic butter and lemon served with freshly baked bread.
Six breaded chicken strips, carrots, and celery served with your choice of dipping sauce.
Six potato skins, melted Cheddar cheese, bacon, and scallions served with sour cream.
Hot. Fried golden brown, tossed with spicy sauce and your choice of dipping sauce.
Fried golden brown and served with your choice of dipping sauce.
Homemade tortillas chips, ground beef, scallions, green peppers, black olives, diced tomatoes, and mozzarella and Cheddar Jack cheese. Served on a sizzling platter with sour cream and salsa.
Homemade tortilla chips, applewood-smoked pulled pork, bacon, Cheddar cheese, scallions, diced tomatoes, jalapenos, balsamic onions and sour cream.
Cheddar Jack cheese, grilled flour tortilla, sour cream, and salsa.
Hot. Eight jumbo shrimp, Cajun spices, spicy butter, scallions, freshly baked bread, carrots, celery, lemon, fresh parsley, and bleu cheese dressing.
Six mozzarella cheese sticks, your choice of house made ranch or marinara.
Two potato skins four cheese sticks, 1/2 slab ribs, four chicken strips, carrots, celery and all the dunking sauces.
Deep-fried mushrooms, zucchini, potato skins, cheese sticks, chicken strips, onion rings, breaded chicken wings, celery, carrots, and all the dunking sauces.
Fifteen lightly breaded mushrooms serviced with your choice of dipping sauce.
1/4 slab of our signature baby back ribs, homemade barbecue sauce, and fries.
Mixed field greens, crumbled bleu cheese, Michigan sun-dried cherries, toasted almonds, red onions, tomatoes, and a char-grilled chicken breast.
Mixed greens, smoked Turkey, ham, bacon, bleu cheese, tomatoes, hard-boiled eggs, black olives, mixed cheese, and red onions.
Baby greens, bleu cheese, toasted almonds, apple sticks, Michigan sun-dried cherries, and chargrilled chicken breast.
Romaine, Parmesan cheese, Asiago cheese, croutons, Caesar dressing, and chargrilled chicken breast.
Mixed greens, carrots, tomatoes, croutons, red onions, and Cheddar Jack cheese.
Citrus marinated pork loin, ham, Swiss cheese, salami, sliced fresh dill pickle, and mustard Cuban flatbread.
Thinly sliced certified Angus beef and provolone cheese on homemade baked bread. Served with au jus and a creamy horseradish sauce.
Char-grilled Coleman fresh, never frozen, no steroids chicken breast, Swiss cheese, lettuce, and tomatoes on a brioche bun. Served with choice big chief sauce or ranch dressing.
Char-grilled Coleman fresh, never frozen, no steroids chicken breast, romaine lettuce, tomatoes, and boursin garlic cheese spread on homemade baked bread.
Oven-roasted Turkey breast, applewood smoked bacon, lettuce, tomatoes, and mayonnaise on homemade baked bread.
Wigley's corned beef brisket, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled marble pumpernickel rye bread.
Oven-roasted Turkey breast, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled marble pumpernickel rye bread.
Ham, salami, pepperoni, provolone cheese, mozzarella, tomatoes, and lettuce baked on an Italian sub. Served with Italian dressing on the side.
Grilled zucchini, squash, tomatoes, mushrooms, boursin cheese, peppers, spinach, and provolone cheese on homemade baked bread.
Albacore tuna salad, tomatoes, and lettuce on homemade baked bread.
Battered North Atlantic cod, lettuce, American cheese, and tartar sauce on a sesame seed bun.
Battered chicken breast, lettuce, American cheese, and mayonnaise on a sesame seed bun.
Barbecue applewood smoked pulled pork, coleslaw, and provolone cheese on a fresh bun.
Two quarter-lb patties, double American cheese lettuce, tomatoes, sweet pickles, and our secret sauce on a sesame seed bun.
1/2 lb steakburger, tomatoes, a hearty slice of onion, crisp leaf lettuce, and topped with our special sauce.
1/2 lb piedmontese hamburger cooked to order, topped with bacon, Cheddar Jack and melted bleu cheese, grilled mushrooms, lettuce, onions, tomatoes, and our special sauce.
Served the same as a big chief, except we use two quarter-lb Turkey patties.
Served the same as the big chief, but with only one patty and one slice of American cheese.
Served the same as the little chief, except we use a quarter-lb Turkey patty.
Two quarter-lb patties, Swiss cheese, and grilled onions on grilled white bread.
1/2 lb char-grilled prime CAB steakburger, American cheese, grilled onions, tomatoes, lettuce, and our special sauce.
Veggie burger, lettuce, tomatoes, and red onions on a brioche roll.
Pepperoni, mushrooms, green peppers, onions, and Italian sausage.
Pepperoni, mushrooms, green peppers, onions, and Italian sausage.
Creamy mac and cheese, baked with a three cheese blend, crust, and freshly baked bread.
Battered North Atlantic cod, tartar sauce, lemon, fries, and freshly baked bread.
Battered fresh chicken breasts, fries, and freshly baked bread.
8 oz. Scottish salmon fillet, lemon, and spices served with rice pilaf and vegetables.
Our signature hickory-smoked baby back ribs, homemade barbeque sauce, and french fries.
Two chicken breast dusted in flour, lemon cream vodka sauce, tomatoes, scallions, fresh parsley, rice pilaf, and vegetables.
Two spicy garlic lime chicken breasts, rice pilaf, and vegetables.
Angus beef tenderloin, Cajun cream sauce, fresh broccoli florets, almond slivers, and rice.
Eight spicy garlic-lime jumbo shrimp, rice pilaf, and vegetables.
Penne pasta, broccoli florets, garlic cream sauce, Parmesan cheese, fresh parsley, and spicy garlic lime chicken breast.
Penne pasta, jumbo shrimp, andouille sausage, grilled chicken, fresh parsley, Cajun spices, and creole style palomino sauce.
Angus beef tenderloin, Cajun cream sauce, fresh parsley, and penne pasta.
Last updated October 20, 2020