East Side Mario's

Fresh bruschetta served with our pesto-brushed Tuscan flatbread with a balsamic vinegar glaze.

The ultimate indulgence of melted provolone, mozzarella, Parmesan, and cream cheese blended with fresh chopped spinach and artichoke hearts. Served with our pesto-brushed Tuscan flatbread.

One pound steamed and simmered in our pomodori sauce with fresh basil and herbs.

Lightly seasoned and floured calamari served with napolitana sauce for dipping.

Succulent shrimp simmered in garlic, butter, and bruschetta tomatoes and smothered with baked cheese. served with our freshly baked garlic home loaf for soaking up that delicious garlic butter.

Tossed in your choice of mild, medium, hot or honey garlic sauce. Served with celery and bleu cheese for dipping.

Nacho chips topped with oven-roasted red and green peppers, arrabbiata sauce, bruschetta tomatoes, a blend of cheeses and Alfredo sauce. served with sour cream for dipping.

Crispy fried chicken fingers served plain or Buffalo style. Served with honey mustard for dipping.

Grilled chicken, mozzarella and provolone cheese, roasted red peppers and basil on flatbread crust with Alfredo sauce and garlic spread.

Lightly seasoned and floured calamari fried crisp and sauteed in white wine, fresh garlic, lemon, bell peppers, and Italian cherry peppers.

Rich chicken broth, mini meatballs, pastini pasta, and spinach.

Garden vegetables, bacon, Italian beans, and mini shell pasta.

Mixed garden greens topped with imported polish ham, genoa salami, and aged brick cheese. tossed with our famous homemade Italian dressing and garnished with fresh tomatoes, cucumbers, pepperoncinis, and black olives.

Grilled seasoned chicken breast, mandarin oranges, crispy oriental noodles, mixed garden greens, sesame seeds, sweet roasted peppers, and red onions tossed in a light sesame ginger dressing.

Grilled seasoned chicken breast, lettuce, grape tomatoes, pepperoncini peppers, black olives, sweet red onions, seasoned croutons, and our famous house vinaigrette.

Grilled seasoned chicken breast, romaine lettuce and seasoned croutons tossed with our creamy Caesar dressing topped with shredded asiago cheese.

We will start you out with sauce and cheese.

Ham, bacon, and pineapple with pizza sauce and mixed cheeses.

Pepperoni, green peppers, sliced mushrooms, pizza sauce, and four cheese blend.

A double portion of pepperoni, pizza sauce and a blend of mozzarella, provolone, asiago and Parmesan cheeses.

Bruschetta tomatoes, red and green peppers, sliced mushrooms, caramelized onions, pizza sauce, and a blend of four cheeses. Vegetarian.

Pesto Alfredo sauce topped with spit-roasted chicken, green onions, roasted red peppers, bacon, and four cheese blend.

Italian sausage, cherry peppers, pizza sauce, and a four-cheese blend.

Pete Zetta crisp, fresh romaine lettuce tossed with our creamy Caesar dressing and topped with a grilled chicken breast on a pesto basil flatbread crust with our four cheese blend.

Topped with our special sauce, lettuce, tomato, and parmesan onion straws.

American cheese, sauteed mushrooms, and roasted bell peppers. Served with spicy arrabbiata sauce on the side.

Mozzarella cheese, grilled bacon, creamy garlic sauce, and Parmesan onion straws.

Not for the faint of heart! Topped with 2 pieces of chicken fingers tossed in Buffalo sauce, mozzarella cheese, grilled bacon, and Parmesan onion straws.

Served with shredded lettuce, tomato, and red onion.

Bbq sauce, mozzarella cheese, grilled bacon, lettuce, tomato and Parmesan onion straws.

Lightly breaded and seasoned chicken breast topped with napolitana sauce and mozzarella cheese.

Meatballs stuffed into an oven-baked home loaf and topped with napolitana sauce and mozzarella cheese.

Shaved steak seasoned and sauteed with onions, mushrooms and mixed peppers topped with melted mozzarella and served in an oven-baked home loaf.

Shaved smoked turkey breast topped with bacon, tomatoes, lettuce and pesto mayonnaise, served on ciabatta bread and pressed in our panini grill.

Grilled cajun-seasoned chicken breast, crisp romaine, caesar dressing, bruschetta tomatoes, bacon, and shredded cheese in a honey wheat wrap.

Julienned chicken tenders, shredded lettuce, bruschetta tomatoes, shredded cheese, bacon and pesto mayonnaise in a honey wheat wrap.

Grilled seasoned chicken breast, lettuce, mixed peppers, bruschetta tomatoes, shredded cheese, and pesto mayonnaise. served in a sun-dried tomato wrap and pressed in our panini grill.

Seasoned chicken breast, oven-roasted button mushrooms, garlic, tomatoes, and our creamy Alfredo sauce.

Napolitana sauce, fresh basil, and roasted garlic tossed with penne pasta and baked with mozzarella, provolone, and ricotta cheeses.

Cheese-filled pasta tossed with napolitana and alfredo sauce and baked with our blend of four cheeses.

Italian sausage simmered in our palomino sauce of roasted garlic, Roma tomatoes, cream, and freshly grated parmesan cheese, tossed with penne pasta and baked with mozzarella and provolone cheeses.

An original oven-baked Sicilian recipe with layers of pasta and cheese topped with our zesty bolognese meat sauce.

Italian sausage, red, green and Italian cherry peppers tossed with penne in a blend of our napolitana sauce and spicy arrabbiata sauce.

Thinly sliced seasoned chicken simmered with bacon, roasted mushrooms, peppers, garlic, cracked black pepper and blush sauce.

Shrimp, mussels, and scallops simmered in our seafood tomato-herb sauce over linguine pasta.

Seasonal vegetables, sun-dried tomatoes, snow peas, herbs, parmesan cheese, primavera sauce, extra virgin olive oil, and garlic.

Lightly breaded and seasoned veal cutlet topped with napolitana sauce and four cheeses. served with a side of spaghetti napolitana.

Lightly breaded and seasoned chicken breast topped with palomino sauce and four cheeses. served with spaghetti napolitana.

Tender breaded eggplant slices, topped with fresh spinach & artichoke mix, parmesan cheese and baked with layers of napolitana sauce, mozzarella, and provolone cheeses. served with spaghetti napolitana.

Tender chicken breast sauteed with fresh mushrooms, artichoke hearts, bruschetta tomatoes and capers in a lemon butter white wine sauce. served over a bed of linguine pasta.

Seasoned chicken breast sauteed with mushrooms in our marsala wine cream sauce. served with Marios potatoes and spaghetti napolitana.

Seasoned chicken with mushrooms, tomatoes, chili peppers, and arrabbiata sauce. served with fresh seasonal vegetables and spaghetti with primavera.

Seasoned chicken breast sauteed with whole roasted mushrooms, fire-roasted red peppers and sun-dried tomatoes, tossed with our creamy pesto alfredo and traditional orecchiette pasta.

Shrimp sauteed with garlic, fresh spinach, roasted mushrooms, basil, Parmesan cheese and tossed in extra virgin olive oil with angel hair pasta.

Perfect for those who can't decide! a combination plate of lasagna al Forno, tortellini, and classic chicken parmigiana.

Half chicken marinated in Italian herbs and then slow-roasted to perfection! served with your choice of Marios potatoes, garlic smashed potatoes, french fries, steamed vegetables or spaghetti.

Deliciously slow cooked and tender pork back ribs marinated in bbq sauce. Served with your choice of Marios potatoes, garlic smashed potatoes, french fries, steamed vegetables or spaghetti napolitana.

A quarter rotisserie chicken and a half rack of ribs marinated in bbq sauce. served with your choice of Marios potatoes, garlic smashed potatoes, french fries, steamed vegetables or spaghetti napolitana.

Cooked to order a 10oz. center-cut sirloin strip, seasoned and grilled over high heat to sear in natural juices. served with parmesan onion straws and your choice of Marios potatoes, garlic smashed potatoes, french fries, steamed vegetables or spaghetti napolitana.

Grilled salmon served over angel hair pasta tossed with garlic, fresh spinach, roasted mushrooms, bruschetta, basil, and Parmesan cheese.

New York-style beer-battered North Atlantic cod fillets served with tartar sauce and french fries.

Italian pastry shells stuffed with a mixture of ricotta cheese, sugar, vanilla, and rich chocolate chips.

Tall layers of moist chocolate cake, each with layers of creamy chocolate fudge icing and topped with chocolate sauce.

Pick-me-up Italian ladyfingers soaked with coffee liqueur, mascarpone cheese, cocoa, chocolate sauce, and whipped cream.

Decadent caramel cheesecake oozing with caramel, chocolate, and pecans topped with a rich layer of more caramel and pecans decorated with whipped bittersweet chocolate ganache.

Decadent chocolate brownie served warm and topped with a giant scoop of vanilla ice cream, chocolate sauce and nestle crunch pieces.

A rich creamy cheesecake baked on an all-butter shortbread cookie crust. for the cheesecake purist at heart.

Decaf or regular.

Decaf or regular.

Bruschetta tomatoes, red & green peppers, sliced mushrooms, caramelized onions, pizza sauce, and a blend of four kinds of cheese.

A double portion of pepperoni, pizza sauce and a blend of mozzarella, provolone, asiago and parmesan cheeses.

Pepperoni, green peppers, sliced mushrooms, pizza sauce and four cheese blend.

Italian sausage, cherry peppers, pizza sauce and a four-cheese blend.

(Pete-Zetta) crisp, fresh romaine lettuce tossed with our creamy caesar dressing and topped with a grilled chicken breast on a pesto basil flatbread crust with our four cheese blend.

Pesto-alfredo sauce topped with spit-roasted chicken, green onions, roasted red peppers, bacon and four cheese blend.

We will start you out with sauce & cheese.

Ham, bacon and pineapple with pizza sauce and mixed cheeses.

Fresh bruschetta served with our pesto-brushed tuscan flatbread with a balsamic vinegar glaze.

Lightly seasoned and floured calamari served with napolitana sauce for dipping.

Succulent shrimp simmered in garlic, butter and bruschetta tomatoes and smothered with baked cheese. Served with our freshly baked garlic homeloaf for soaking up that delicious garlic butter.

Nacho chips topped with oven-roasted red and green peppers, arrabbiata sauce, bruschetta tomatoes, a blend of cheeses and alfredo sauce. Served with sour cream for dipping.

Grilled chicken, mozzarella & provolone cheese, roasted red peppers and basil on flatbread crust with alfredo sauce and garlic spread.

Tossed in your choice of mild, medium, hot or honey garlic sauce. Served with celery and bleu cheese for dipping.

One pound steamed & simmered in our pomodori sauce with fresh basil and herbs.

Lightly seasoned and floured calamari fried crisp and sauteed in white wine, fresh garlic, lemon, bell peppers and italian cherry peppers.

Crispy fried chicken fingers served plain or buffalo-style. Served with honey mustard for dipping.

The ultimate indulgence of melted provolone, mozzarella, parmesan and cream cheese blended with fresh chopped spinach and artichoke hearts. Served with our pesto-brushed Tuscan flatbread.

Served with shredded lettuce, tomato and red onion.

Mozzarella cheese, grilled bacon, creamy garlic sauce and parmesan onion straws.

Topped with our special sauce, lettuce, tomato and parmesan onion straws.

American cheese, sauteed mushrooms and roasted bell peppers. Served with spicy arrabbiata sauce on the side.

Not for the faint of heart! Topped with two chicken fingers tossed in buffalo sauce, mozzarella cheese, grilled bacon and parmesan onion straws.

Shaved steak seasoned & sauteed with onions, mushrooms and mixed peppers topped with melted mozzarella and served in a oven baked home loan.

Shaved smoked turkey breast topped with bacon, tomatoes, lettuce and pesto mayonnaise, served on ciabiatta bread and pressed in our panini grill.

Lightly breaded and seasoned chicken breast topped with napolitana sauce and mozzarella cheese.

Meatballs stuffed into an oven baked homeloaf and topped with napolitana sauce and mozzarella cheese.

Bbq sauce, mozzarella cheese, grilled bacon, lettuce, tomato and parmesan onion straws.

Deliciously slow cooked and tender pork back ribs marinated in bbq sauce. Served with your choice of Mario’s potatoes, garlic mashed potatoes, french fries, steamed vegetables or spaghetti napolitana.

Grilled salmon served over angel hair pasta tossed with garlic, fresh spinach, roasted mushrooms, bruschetta, basil and parmesan cheese.

A quarter rotisserie chicken and a half rack of ribs marinated in bbq sauce. Served with your choice of mario’s potatoes, garlic mashed potatoes, french fries, steamed vegetables or spaghetti napolitana.

Rich chicken broth, mini meatballs, pastini pasta and spinach.

Grilled seasoned chicken breast, mandarin oranges, crispy oriental noodles, mixed garden greens, sesame seeds, sweet roasted peppers and red onions tossed in a light sesame ginger dressing.

Grilled seasoned chicken breast, lettuce, grape tomatoes, pepperoncini peppers, black olives, sweet red onions, seasoned croutons and our famous house vinaigrette.

Garden vegetables, bacon, italian beans and mini-shell pasta.

Grilled seasoned chicken breast, romaine lettuce and seasoned croutons tossed with our creamy caesar dressing topped with shredded asiago cheese.

Mixed garden greens topped with imported polish ham, genoa salami and aged brick cheese. Tossed with our famous homemade Italian dressing and garnished with fresh tomatoes, cucumbers, pepperoncini, and black olives.

Grilled seasoned chicken breast, lettuce, mixed peppers, bruschetta tomatoes, shredded cheese and pesto mayonnaise. Served in a sun-dried tomato wrap and pressed in our panini grill.

Grilled cajun-seasoned chicken breast, crisp romaine, caesar dressing, bruschetta tomatoes, bacon and shredded cheese in a honey wheat wrap.

Julienned chicken tenders, shredded lettuce, bruschetta tomatoes, shredded cheese, bacon and pesto mayonnaise in a honey wheat wrap.

Italian sausage simmered in our palomino sauce of roasted garlic, Roma tomatoes, cream and freshly grated parmesan cheese, tossed with penne pasta and baked with mozzarella and provolone cheeses.

Cheese filled pasta tossed with Napolitano and alfredo sauce and baked with our blend of four kinds of cheese.

Seasonal vegetables, sun-dried tomatoes, snow peas, herbs, parmesan cheese, primavera sauce, extra virgin olive oil and garlic.

An original oven-baked Sicilian recipe with layers of pasta and cheese topped with our zesty bolognese meat sauce.

Seasoned chicken breast, oven-roasted button mushrooms, garlic, tomatoes and our creamy alfredo sauce.

Thinly sliced seasoned chicken simmered with bacon, roasted mushrooms, peppers, garlic, cracked black pepper and blush sauce.

Shrimp, mussels and scallops simmered in our seafood tomato-herb sauce over linguine pasta.

Napolitana sauce, fresh basil and roasted garlic tossed with penne pasta and baked with mozzarella, provolone and ricotta cheeses.

Italian sausage, red, green and Italian cherry peppers tossed with penne in a blend of our napolitana sauce and spicy arrabbiata sauce.

Lightly breaded and seasoned chicken breast topped with palomino sauce and four kinds of cheese. Served with spaghetti napolitana.

Lightly breaded and seasoned veal cutlet topped with napolitana sauce and four kinds of cheese. Served with a side of spaghetti napolitana.

Tender breaded eggplant slices, topped with fresh spinach & artichoke mix, parmesan cheese and baked with layers of napolitana sauce, mozzarella and provolone cheeses. Served with spaghetti napolitana.

Seasoned chicken breast sauteed with whole roasted mushrooms, fire-roasted red peppers and sun-dried tomatoes, tossed with our creamy pesto alfredo and traditional orecchiette pasta.

Perfect for those who can’t decide! A combination plate of lasagna al forno, tortellini and classic chicken parmigiana.

Seasoned chicken with mushrooms, tomatoes, chili peppers and arrabbiata sauce. Served with fresh seasonal vegetables and spaghetti with primavera sauce.

Tender chicken breast sauteed with fresh mushrooms, artichoke hearts, bruschetta tomatoes and capers in a lemon butter white wine sauce. Served over a bed of linguine pasta.

Seasoned chicken breast sauteed with mushrooms in our marsala wine cream sauce. Served with mario’s potatoes and spaghetti napolitana.

Shrimp sauteed with garlic, fresh spinach, roasted mushrooms, basil, parmesan cheese and tossed in extra virgin olive oil with angel hair pasta.

A rich creamy cheesecake baked on an all-butter shortbread cookie crust. For the cheesecake purist at heart.

Italian pastry shells stuffed with a mixture of ricotta cheese, sugar, vanilla and rich chocolate chips.

Decadent caramel cheesecake oozing with caramel, chocolate, and pecans topped with a rich layer of more caramel and pecans decorated with whipped bittersweet chocolate ganache.

Decadent chocolate brownie served warm and topped with a giant scoop of vanilla ice cream, chocolate sauce and nestle crunch pieces.

Tall layers of moist chocolate cake, each with layers of creamy chocolate fudge icing and topped with chocolate sauce.

(pick-me-up) italian ladyfingers soaked with coffee liqueur, mascarpone cheese, cocoa, chocolate sauce and whipped cream.