Kee-mao. Mild. Wide noodle, garlic, basil, broccoli, bell pepper, jalapeno, and onion.

Mild. Rice noodle, egg, sprouts, scallion, in red curry sauce.

Rice noodle, egg, scallion, sprouts, wok stirred in sweet and tangy glaze crushed peanut on top.

Kuay-tiew kua. Wide noodle, egg, onion, sprouts, cabbage, scallion wok stirred in light soy topped with cilantro.

Wide noodle, egg, broccoli, carrot wok tossed in sweet soy glaze.

Clear noodle, garlic, egg, tomato, sprouts, celery, carrot, onion, mushroom, cabbage, scallion, baby corn in light soy with cilantro garnish.

Mild. Bell pepper, jalapeno, simmered in a creamy red peanut curry topped with crushed peanut.

Mild. Onion, potato, toasted peanut, simmered in a savory coconut curry.

Red. Medium. Bamboo, bell pepper, eggplant, basil, simmered in red coconut curry.

Green. Medium. Bamboo, bell pepper, eggplant, basil, simmered in green chili coconut curry.

Yellow. Mild. Onion, potato simmered in a mild yellow curry topped with crispy shallot.

Kah-prow. Mild. Sauteed garlic, bell pepper, onion, jalapeno, basil, wok stirred in a basil sauce.

Long song. Steamed assorted veggies topped with peanut sauce.

Pad pak. Broccoli, mushroom, onion, bell pepper, carrot, cabbage, baby corn, sprouts, water chestnut, bamboo, celery, wok stirred in a house sauce.

Fresh garlic, bell pepper, onion, water chestnut, wok tossed in a brown sauce.

Mild. Bell pepper, onion, celery, carrot, water chestnut, cashew wok stirred in roasted sweet chili sauce.

Khing. Onion, jalapeno, ginger, garlic, bell pepper, mushroom in a brown sauce.

Mah-kher. Mild. Sauteed garlic, Thai chili, Chinese eggplant, onion, bell pepper in chili sauce.

Kra-tiem. Sauteed garlic, onion, scallion, mushroom, water chestnut, wok stirred in cilantro-black pepper garlic sauce on top of a broccoli bed.

Mild. Fresh garlic, bell pepper, jalapeno, onion, basil with cucumber garnished.

Mild. Cashew, onion, bell pepper, carrot, water chestnut, celery wok tossed in roasted sweet chili sauce with cucumber garnish.

Battered chicken stir fried in a sweet honey soy glaze topped with scallion.

Mild. Egg, pineapple, tomato, carrot, onion, cashew, raisin and madras curry powder garnished with cilantro, crispy shallot and cucumber.

Egg, onion, peas and carrot, tomato. Garnished with cilantro and cucumber.

Four pieces. Tender chicken marinated in coconut cream, madra curry, seasonings, and herbs then skewered and grilled. Served with peanut dip and cucumber salad.

Platter of three spring rolls, three crab puffs and four potstickers.

Eight pieces. Mild. Fresh tofu wedges fried crispy. Paired with a sweet chili crushed peanut dip.

Six pieces. Mild. Fried chicken wings tossed in honey sriracha glazed.

Five pieces. Philly cream cheese, crab and diced celery stuffed in wonton wrap and fried crispy. Paired with plum sauce.

Two pieces. Lettuce, carrots, cucumber, cilantro, tofu wrapped in sticky rice paper. Served with peanut dip.

Minced chicken, fresh garlic, scallion, water chestnut. Served with green leaf lettuce.

Five pieces. Seasoned cabbage, carrots, crystal noodles wrapped then fried crispy. Served with plum sauce.

Six pieces. Seasoned pork and mixed veggies in a dumpling wrapper then fried crispy. Paired with ginger soy.

Rice, scallion, cilantro, fried garlic in a clear broth.

Medium. classic Thai soup with lemongrass, kaffir lime leaf, tomato, mushroom, cilantro in a savory salty and sour broth.

Mild. Thai coconut cream soup with mushroom, cabbage, scallion, lemongrass and lime leaf.

Seafood. Medium. Rice noodle, sprouts, scallion, cilantro with mixed seafood in a spicy tom yum broth.

Northern egg noodle. Mild. Egg noodle, sprouts, red onion, cilantro, scallion, fried shallot topped with crispy egg noodle, and roasted sweet chili paste in a curry broth.

Rice noodles, sprouts, scallion, cilantro, radish, fried garlic.

Mild. Seared steak sliced, red onion, garlic, Thai chili, cilantro, scallion, tomato, in a spicy and sour vinaigrette.

Mild. Julienne green papaya, carrot, tomato, garlic, Thai chili, crushed peanuts tossed in a sweet, salty, and spicy dressing.

Tilapia filet lightly battered then fried topped with stir fried ginger, mushroom, onion, jalapeno, bell pepper in a brown gravy.

Fresh cut lettuce, red onion, tomato, crispy tofu, cucumber, carrot with peanut dressing.

Minced chicken, garlic, bell pepper, onion, jalapeno, basil, wok stirred in brown sauce.

Char-grilled salmon filet, bell pepper, pineapple, basil in a red curry.

Mild. Fresh ground sauteed chicken, cilantro, toasted rice powder, scallion, red onion, in a spicy and sour vinaigrette.

Kuay-tiew kua. Wide noodle, egg, onion, sprouts, cabbage, scallion wok stirred in light soy topped with cilantro.

Kee-mao. Mild. Wide noodle, garlic, basil, broccoli, bell pepper, jalapeno, and onion.

Wide noodle, egg, broccoli, carrot wok tossed in sweet soy glaze.

Mild. Rice noodle, egg, sprouts, scallion, in red curry sauce.

Rice noodle, egg, scallion, sprouts, wok stirred in sweet and tangy glaze crushed peanut on top.

Clear noodle, garlic, egg, tomato, sprouts, celery, carrot, onion, mushroom, cabbage, scallion, baby corn in light soy with cilantro garnish.

Mild. Bell pepper, jalapeno, simmered in a creamy red peanut curry topped with crushed peanut.

Yellow. Mild. Onion, potato simmered in a mild yellow curry topped with crispy shallot.

Green. Medium. Bamboo, bell pepper, eggplant, basil, simmered in green chili coconut curry.

Red. Medium. Bamboo, bell pepper, eggplant, basil, simmered in red coconut curry.

Mild. Onion, potato, toasted peanut, simmered in a savory coconut curry.

Kra-tiem. Sauteed garlic, onion, scallion, mushroom, water chestnut, wok stirred in cilantro-black pepper garlic sauce on top of a broccoli bed.

Pad Pak. Broccoli, mushroom, onion, bell pepper, carrot, cabbage, baby corn, sprouts, water chestnut, bamboo, celery, wok stirred in a house sauce.

Mah-kher. Mild. Sauteed garlic, Thai chili, Chinese eggplant, onion, bell pepper in chili sauce.

Mild. Bell pepper, onion, celery, carrot, water chestnut, cashew wok stirred in roasted sweet chili sauce.

Fresh garlic, bell pepper, onion, water chestnut, wok tossed in a brown sauce.

Long song. Steamed assorted veggies topped with peanut sauce.

Khing. Onion, jalapeno, ginger, garlic, bell pepper, mushroom in a brown sauce.

Kah-prow. Mild. Sauteed garlic, bell pepper, onion, jalapeno, basil, wok stirred in a basil sauce.

Egg, onion, peas and carrot, tomato. Garnished with cilantro and cucumber.

Mild. Egg, pineapple, tomato, carrot, onion, cashew, raisin and madras curry powder garnished with cilantro, crispy shallot and cucumber.

Mild. Fresh garlic, bell pepper, jalapeno, onion, basil with cucumber garnished.

Mild. Cashew, onion, bell pepper, carrot, water chestnut, celery wok tossed in roasted sweet chili sauce with cucumber garnish.

Battered chicken stir fried in a sweet honey soy glaze topped with scallion.

Two eggs.

Coconut ice cream.

Thai lime tea.

Thai sweetened iced black coffee.

Thai sweetened iced tea with cream.

Thai sweetened iced coffee with cream.