Organic baby greens, petite tomatoes, croutons, Parmesan cheese, Dijon balsamic vinaigrette.

Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing.

Gluten-free. Cage free eggs, maple sriracha glazed bacon, scallion.

Garbanzo beans, Kalamata olives, marinated feta, extra virgin olive oil, rosemary bread.

Seasonal tomatoes, burrata cheese, basil pesto, balsamic glaze, extra virgin olive oil, basil.

Classic bistro specialty, baked with provolone and gruyère cheese.

Organic baby arugula, cucumber, tomato, red onion, toasted baguette, cilantro lime vinaigrette.

Organic baby greens, romaine lettuce, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.

Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette.

Romaine lettuce, garlic croutons, Parmesan cheese crisp, Caesar dressing.

Gluten-free. Organic baby greens, dried mission figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette.

Gluten-free. organic baby greens, romaine lettuce, herb and Dijon roasted salmon, French green beans, Kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, Dijon balsamic vinaigrette.

Served with bistro French fries and Kalamata olive aïoli or side salad. Caramelized onion jam, Parmesan cheese, rustic bread.

Served with bistro French fries and Kalamata olive aïoli or side salad. Gruyère cheese, tomato, organic baby greens, citrus cranberry chutney, garlic aïoli, toasted multi-grain ciabatta.

Served with bistro French fries and Kalamata olive aïoli or side salad. Sliced chicken breast, organic baby greens, bacon, tomato, avocado, French green beans, garlic aïoli, toasted rustic bread.

Served with bistro French fries and Kalamata olive aïoli or side salad. Warm roast beef, sharp white cheddar cheese, toasted Parmesan baguette, au jus.

Served with bistro French fries and Kalamata olive aïoli or side salad. Provolone cheese, oven roasted tomatoes, organic arugula, Dijon balsamic vinaigrette, lemon chive aïoli, rustic bread.

Basil pesto, fontina and Parmesan cheese, lemon arugula salad.

Roma tomatoes, garlic oil, basil, mozzarella, Parmesan and aged provolone cheese.

Sweet tomato sauce, mozzarella and aged provolone cheese, basil, oregano.

Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc.

Jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyère cheese, organic arugula salad, tomato, red onion, Parmesan cheese crisp.

Crisp boneless half chicken, herb butter, bistro French fries, Kalamata olive aïoli.

Gluten-free. Creamy carnaroli rice, Parmesan cheese, sautéed mushrooms, rosemary beurre blanc.

10 oz fl at iron steak, herb butter, organic arugula salad, bistro French fries, Kalamata olive aïoli.