Sweet BBQ pork.

Chicken teriyaki.

Filipino chorizo.

Marinated beef.

Beef teriyaki.

Pork marinated in garlic and vinegar.

Beef marinated in garlic and vinegar.

Immature soybeans steamed in the pod.

Three pieces. Minced pork and shrimp rolled in a thin pastry.

Five pieces. Filipino spring rolls with pork and shrimp.

Five pork dumplings.

Lightly battered vegetables.

Tempura fried veggies and shrimp topped with spicy sauce.

Fried tofu served in a light soy seaweed broth.

Fried calamari with curry and jalapeno.

Thinly sliced the marinated cucumber.

Tuna, salmon, yellowtail, and escolar marinated in a ponzu olive oil.

Diced tuna marinated in a sesame-ponzu olive oil.

An assortment of tuna, salmon, yellowtail, and octopus.

Calamari and Japanese vegetables seasoned with a sesame vinaigrette.

Marinated seaweed. Regular or spicy.

Six pieces of freshly cut tuna. Served with ponzu olive oil.

House specialty with seaweed, scallions and shrimp tempura.

Egg noodles with sliced pork, scallions, spinach, egg, bamboo shoots, and seaweed.

Tonkatsu ramen with fishball, shrimp, scallops, and corn.

Japanese hot pot with veggies, crab, chicken, onion, egg, seaweed, and shrimp tempura.

Spicy yet comforting soup with shrimp, chicken and vegetables.

Filipino soup with garlic, scallions, spinach, and hard-boiled egg. Chicken or pork.

Thick wheat noodles sauteed in sake, butter, and garlic.

Savory with a hint of spice.

Our yakiudon with a kick.

Traditional Filipino dish.

Egg noodles with a sweet and savory brown sauce.

Pan-fried egg noodles topped with a thick, clear sauce.

Stir-fried nappa, spinach, onions, carrots, mushrooms, beansprouts, and cabbage (no noodles!).

Savory sour soup made with tamarind.

Pork belly that is simmered until tender then deep-fried.

Pork marinated in vinegar, soy sauce, garlic, and black peppercorns.

All the good parts from a pig's head, chopped up and fried.

Milkfish.

Filipino feast!

Plain, no meat or veggies.

Chicken, shrimp and BBQ pork.

Tuna, salmon or escolar.

A box of Japanese cuisine. Includes miso soup and white rice. Choose three items.

Mango, watermelon, honeydew, green tea, red bean, taro.

Thinly sliced bananas rolled in a wrapper and fried to a crisp.

Filipino shaved ice sundae.