Edamame Sushi

Sweet BBQ pork.

Chicken teriyaki.

Filipino chorizo.

Marinated beef.

Beef teriyaki.

Pork marinated in garlic and vinegar.

Beef marinated in garlic and vinegar.

Immature soybeans steamed in the pod.

Three pieces. Minced pork and shrimp rolled in a thin pastry.

Five pieces. Filipino spring rolls with pork and shrimp.

Five pork dumplings.

Lightly battered vegetables.

Tempura fried veggies and shrimp topped with spicy sauce.

Fried tofu served in a light soy seaweed broth.

Fried calamari with curry and jalapeno.

Thinly sliced the marinated cucumber.

Tuna, salmon, yellowtail, and escolar marinated in a ponzu olive oil.

Diced tuna marinated in a sesame-ponzu olive oil.

An assortment of tuna, salmon, yellowtail, and octopus.

Calamari and Japanese vegetables seasoned with a sesame vinaigrette.

Marinated seaweed. Regular or spicy.

Six pieces of freshly cut tuna. Served with ponzu olive oil.

House specialty with seaweed, scallions and shrimp tempura.

Egg noodles with sliced pork, scallions, spinach, egg, bamboo shoots, and seaweed.

Tonkatsu ramen with fishball, shrimp, scallops, and corn.

Japanese hot pot with veggies, crab, chicken, onion, egg, seaweed, and shrimp tempura.

Spicy yet comforting soup with shrimp, chicken and vegetables.

Filipino soup with garlic, scallions, spinach, and hard-boiled egg. Chicken or pork.

Thick wheat noodles sauteed in sake, butter, and garlic.

Savory with a hint of spice.

Our yakiudon with a kick.

Traditional Filipino dish.

Egg noodles with a sweet and savory brown sauce.

Pan-fried egg noodles topped with a thick, clear sauce.

Stir-fried nappa, spinach, onions, carrots, mushrooms, beansprouts, and cabbage (no noodles!).

Savory sour soup made with tamarind.

Pork belly that is simmered until tender then deep-fried.

Pork marinated in vinegar, soy sauce, garlic, and black peppercorns.

All the good parts from a pig's head, chopped up and fried.

Milkfish.

Filipino feast!

Plain, no meat or veggies.

Chicken, shrimp and BBQ pork.

Tuna, salmon or escolar.

A box of Japanese cuisine. Includes miso soup and white rice. Choose three items.

Mango, watermelon, honeydew, green tea, red bean, taro.

Thinly sliced bananas rolled in a wrapper and fried to a crisp.

Filipino shaved ice sundae.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked seafood, shellfish, or egg may increase your risk of foodborne illness.

Immature soybeans steamed in the pod.

Minced pork and shrimp rolled in a thin pastry (3 pieces).

Filipino spring rolls with pork and shrimp (5 pieces).

5 pork dumplings.

Lightly battered vegetables.

Tempura fried veggies and shrimp topped with spicy sauce.

Fried tofu served in a light soy/seaweed broth.

Fried calamari with curry and jalapeño.

Thinly sliced marinated cucumber.

Tuna, salmon, yellowtail, and escolar marinated in a ponzu olive oil.

Diced tuna marinated in a sesame-ponzu olive oil.

Assortment of tuna, salmon, yellowtail, and octopus.

Calamari and Japanese vegetables seasoned with a sesame vinaigrette.

Marinated seaweed.

6 pieces of freshly cut tuna. Served with ponzu olive oil.

Thick wheat noodles sautéed in sake, butter and garlic. Cooked with with nappa, spinach, onions, carrots, and mushrooms.

Savory with a hint of spice. Cooked with with nappa, spinach, onions, carrots, and mushrooms.

Our yakiudon with a kick. Cooked with with nappa, spinach, onions, carrots, and mushrooms.

Traditional filipino dish. Cooked with with nappa, spinach, onions, carrots, and mushrooms.

Egg noodles with a sweet and savory brown sauce. Cooked with with nappa, spinach, onions, carrots, and mushrooms.

Pan-fried egg noodles topped with a thick, clear sauce. Cooked with with nappa, spinach, onions, carrots, and mushrooms.

Stir fried nappa, spinach, onions, carrots, mushrooms, beansprouts, and cabbage (no noodles!). Cooked with with nappa, spinach, onions, carrots, and mushrooms.

House specialty with seaweed, scallions and shrimp tempura.

Egg noodles with sliced pork, scallions, spinach, egg, bamboo shoots, and seaweed.

Tonkatsu ramen with fishball, shrimp, scallops, and corn.

Japanese hot pot with veggies, krab, chicken, onion, egg, seaweed, and shrimp tempura.

Spicy yet comforting soup with shrimp, chicken and vegetables.

Filipino soup with garlic, scallions, spinach, and hard boiled egg.

Sweet BBQ pork.

Chicken teriyak.

Filipino chorizo.

Marinated beef.

Beef teriyaki.

Pork marinated in garlic and vinegar.

Beef marinated in garlic and vinegar.

Savory sour soup made with tamarind. Served with white rice.

Pork belly that is simmered until tender then deep-fried. Served with white rice.

Pork marinated in vinegar, soy sauce, garlic, and black peppercorns. Served with white rice.

All the good parts from a pig's head, chopped up and fried. Served with white rice.

Milkfish. Served with white rice.

Filipino feast! Served with white rice.

Plain; no meat or veggies.

Chicken, shrimp and BBQ pork.

Tuna, salmon or escolar.

Thinly sliced bananas rolled in a wrapper and fried to a crisp.

Filipino shaved ice sundae.

A box of Japanese cuisine. Includes miso soup and white rice. Create your own by choosing three of the following options-.