Order from Eddie's Gourmet and you're ordering from a diner that is one of the most well-liked in Oak Park. And your order from Eddie's Gourmet will be a great deal too when you select the most a...show more
Chicken, crisp iceberg lettuce with diced tomatoes, Mexican blend of cheese and honey mustard dressing.
Crisp romaine lettuce with chicken and caesar dressing.
Scoop of tuna and scoop of cottage cheese with fruit & tomatoes.
Lettuce, tomatoes, mayonnaise.
Lettuce, tomatoes, mayonnaise.
With bacon, lettuce and tomatoes.
Triple decker with bacon, lettuce, tomatoes, Swiss cheese and turkey.
10 oz choice N.Y strip with fries.
Deep fried, lettuce, tomatoes and tartar sauce.
Ziti pasta noodles, chopped tomatoes, olives, capers and chicken, tossed with creamy sauce.
Spaghetti tossed with original Italian style meat sauce.
Linguine noodles with red or white clam sauce.
Linguine tossed with bacon, ham, grilled onions and creamy sauce.
Green and white pasta noodles simply blended with our famous cream sauce and fresh vegetables.
Ziti with our homemade spicy tomato sauce.
Spaghetti topped with fresh Atlantic salmon prepared in a tomato cream sauce.
Penne past tossed with fresh broccoli, olive oil and garlic.
Ziti noodles tossed with creamy cheese sauce sprinkled with nutmeg.
Penne pasta tossed with fresh broccoli, olive oil, garlic and topped with fresh shrimp.
Green and white noodles tossed in creamy white chardonnay sauce, topped with diced tomatoes.
Ziti noodles tossed with olive oil, fresh broccoli, Feta cheese, garlic and diced tomatoes.
Ziti noodles tossed with creamy tomato vodka sauce and finished with ground black pepper.
Ziti noodles blended with a pasta version of our famous zip sauce, with garlic, mushrooms and broccoli. Topped with garlic chicken breast.
Ziti noodles tossed with cream or zip sauce, fresh basil, mushrooms and carrots. Topped with chicken breast.
Medallions of veal, sauteed with mushrooms, onions, garlic and served in marsala wine sauce.
Thin slices of veal sauteed in lemon butter, garlic and dry vermouth sauce.
Chicken breasts sauteed in white wine with fresh tomatoes, basil and heavy whipping cream.
Chicken breasts sauteed with mushrooms, onions, garlic and served in marsala wine sauce.
Chicken breasts sauteed with mushrooms and zip sauce.
Chicken breasts sauteed in white wine, lemon and butter.
Garlic, green peppers, mushrooms and onions in a fresh tomato sauce.
8 oz. tenderloin cooked in burgundy wine sauce with mushrooms, onions and garlic.
8 oz. tenderloin cooked in burgundy wine sauce, fresh ground peppers, chutney, Dijon mustard.
8 oz. tenderloin served with mushrooms, green peppers, onions and garlic in fresh tomato sauce.
8 oz. tenderloin served with mushrooms, green peppers, onions and garlic in fresh tomato sauce.
14 oz. N. Y. Sirloin cooked with crushed black peppercorns, brandy and bordelaise sauce.
8 oz. served with baked potato or broccoli zip sauce optional.
8 oz. chopped tenderloin served over rice with mushrooms, onions, tomatoes and zip sauce.
14 oz. served with baked potato or broccoli zip sauce optional.
Calves liver served over rice with mushrooms, onions, tomatoes and zip sauce.
Mushrooms and red wine sauce or zip sauce.
12-14 oz. grilled and served with lemon butter, garlic and dry vermouth sauce.
12-14 oz. grilled and served with lemon butter, garlic and dry vermouth sauce.
12-14 oz. grilled and served with lemon butter, garlic and dry vermouth sauce.
Sauteed in lemon butter, garlic, onions, tomato, Dijon mustard and dry sherry. Served over rice.
Sauteed in lemon butter, garlic, onions, tomato, Dijon mustard and dry sherry. Served over rice.
Sauteed in lemon butter, garlic and dry vermouth. Served over rice.
Sauteed with garlic and bordelaise sauce. Served over rice.
Sauteed in lemon, butter, garlic and zip sauce. Served over rice.
7 oz. filet mignon with 4 shrimps served over rice and zip sauce.
Last updated October 20, 2020