Order from Edo Ramen to enjoy some of the best Poke in Royal Oak. Looking to find the cheapest way to order Edo Ramen? Choose the most affordable delivery or takeout option listed here. Because...show more
Organic soy beans.
Shrimp or calamari with curry garlic seasoning.
Shrimp and scallops with special pancake batter topped with spicy curry sauce.
Choice of steamed or pan-fried.
Pinoy-style spring roll. 5 pieces.
Fresh pastry with octopus.
Japanese-style fried chicken.
Each. Pinoy meat pork pastry.
Marinanated in mirin and ginger. With Japanese mountain vegetables
Served with char-siu pork, egg, seaweed, scallions, fish cake, green vegetables, crispy onions and garlic.
Pinoy-style chicken or pork. Pork base only.
Japanese style noodle soup served in hot pot with Asian veggies, krab, chicken, egg and topped with shrimp tempura and seaweed.
Butter, garlic chili with shrimp, chicken and Asian veggies in dashi broth.
Japanese style hot soup with dashi broth topped with tempura shrimp, scallions and seaweed.
Japanese style hot soup with dashi broth topped with tempura shrimp, scallions and seaweed.
Fried chicken and sweet sausage or tonkotsu.
Seafood assortments of shrimp, scallops, mussels, salmon and shumai or dashi.
Tofu, vegetables and seaweed or mushroom broth.
steamed tofu, sauteed assorted mushrooms, arugula & pepper strips in Mushroom broth
Spicy ground pork, wontons, wood ear mushrooms & soy marinated soft boiled egg in miso broth
2 shrimp tempura, pork & beef japanese curry, scallops, shumai, wood ear mushrooms, & half hard boiled egg
8 pieces. Fried rolls with avocado, spicy mayo and sweet sauce.
8 pieces. Fried rolls with avocado, spicy mayo and sweet sauce.
10 pieces. Tuna and shrimp tempura, eel sauce. Deep fried rolls with avocado, spicy mayo and sweet sauce.
10 pieces. Crab salad, eel, tuna. Deep fried rolls with avocado, spicy mayo and sweet sauce.
10 pieces. Crab salad, cream cheese, tuna. Deep fried rolls with avocado, spicy mayo and sweet sauce.
10 pieces. Shrimp tempura, eel, avocado, spicy mayo. Big roll with spicy mayo and sweet sauce.
10 pieces. Tuna, avocado, crab salad, spicy mayo. Big roll with spicy mayo and sweet sauce.
10 pieces. Spicy tuna, avocado, eel, cream cheese, crab salad. Big roll with spicy mayo and sweet sauce.
shrimp tempura, salmon, krab, cream cheese, spicy mayo, cucumber & avocado
soft shell crab, tuna, eel, pickled radish, avocado, spicy mayo & mookie paste
shrimp tempura, tuna, eel, krab, avocado & caramelized spicy mayo
salmon, avocado, cream cheese roll deep fried & topped with jalapeno slices, spicy mayo & truffle oil
California roll wrapped in tuna, salmon and white tuna.
Eel, avocado, crab salad in pickled radish, wrapped in white tuna, topped with spicy mayo and sweet sauce then caramelized.
6 pieces. California roll wrapped in avocado. Topped with eel sauce, Japanese mayo and tempura bits.
Crab salad, avocado, wrapped in eel with eel sauce and tempura bits.
8 pieces. Deep fried California roll with spicy shrimp, scallops and onions then caramelized.
8 pieces. Shrimp tempura roll topped with spicy tuna, spicy mayo, garlic aioli, sweet sauce and tobiko then caramelized.
tuna, eel & avocado topped w/ tuna and garlic mayo
tuna, avocado, cucumber & jalapenos topped with avocado. spicy mayo and truffle dots
Spicy tuna, avocado, shrimp tempura, japanese pickles, with spicy truffle oil
Spicy tuna, eel, krab salad, avocado, cream cheese, deep fried with spicy mayo, garlic mayo, and eel sauce
Avocado, Japanese pickles, spinach, and cucumber
Krab salad, avocado, cream cheese, eel, topped with krab salad, tempura bits, sweet sauce and garlic aioli
6 pieces per roll.
6 pieces per roll.
Tempura. 6 pieces per roll.
6 pieces per roll.
Traditional. 6 pieces per roll.
Traditional. 6 pieces per roll.
Traditional. 6 pieces per roll.
Traditional. Served with scallions. 6 pieces per roll.
Traditional. 6 pieces per roll.
No mayo roll.
With avocado or cucumber.
Sushi rice topped with tuna or salmon, Japanese pickles, seaweed salad and poke sauce.
Bed of greens topped with tuna or salmon, soft shell crab, Japanese pickles, seaweed salad and poke sauce.
bed of greens topped with tuna or salmon, japanese pickles & seaweed
Marinated beef.
Marinated pork.
Pinoy sweet sausage.
Crispy pork belly.
Chicken and pork.
Crispy pork belly with ginger, onion and jalapenos.
Pork and chicken.
Beef and kimchi.
sauteed shrimp, scallop, onions & spicy sauce
Egg noodles stir fried in an in house fruit sauce with butter and garlic.
Udon noodles stir fried in butter garlic sake with Asian veggies.
Pinoy style, choice of bihon rice noodles or canton fresh egg noodles.
Choice of Protein
Pork and Chicken Pinoy-Style. With Fried Egg
Vegetable Stir Fry.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Served with house ranch.
Pinoy citrus drink.
Sparkling natural mineral water
Pinoy iced treats.
Turon.
Served with bursting pearls.
Served with char-siu pork, egg, seaweed, scallions, fish cake, green vegetables, crispy onions and garlic.
Spicy ground pork, wontons, wood ear mushrooms & soy marinated soft boiled egg in miso broth
Choice of steamed or pan-fried.
Sushi rice topped with tuna or salmon, Japanese pickles, seaweed salad and poke sauce.
Turon.
Organic soy beans.
Shrimp or calamari with curry garlic seasoning.
Choice of steamed or pan-fried.
Pinoy-style spring roll. 5 pieces.
Fresh pastry with octopus.
Japanese-style fried chicken.
Each. Pinoy meat pork pastry.
Served with char-siu pork, egg, seaweed, scallions, fish cake, green vegetables, crispy onions and garlic.
Japanese style noodle soup served in hot pot with Asian veggies, krab, chicken, egg and topped with shrimp tempura and seaweed.
Butter, garlic chili with shrimp, chicken and Asian veggies in dashi broth.
Japanese style hot soup with dashi broth topped with tempura shrimp, scallions and seaweed.
Fried chicken and sweet sausage or tonkotsu.
Seafood assortments of shrimp, scallops, mussels, salmon and shumai or dashi.
Tofu, vegetables and seaweed or mushroom broth.
steamed tofu, sauteed assorted mushrooms, arugula & pepper strips in Mushroom broth
Spicy ground pork, wontons, wood ear mushrooms & soy marinated soft boiled egg in miso broth
2 shrimp tempura, pork & beef japanese curry, scallops, shumai, wood ear mushrooms, & half hard boiled egg
8 pieces. Fried rolls with avocado, spicy mayo and sweet sauce.
8 pieces. Fried rolls with avocado, spicy mayo and sweet sauce.
10 pieces. Tuna and shrimp tempura, eel sauce. Deep fried rolls with avocado, spicy mayo and sweet sauce.
10 pieces. Crab salad, eel, tuna. Deep fried rolls with avocado, spicy mayo and sweet sauce.
10 pieces. Crab salad, cream cheese, tuna. Deep fried rolls with avocado, spicy mayo and sweet sauce.
10 pieces. Shrimp tempura, eel, avocado, spicy mayo. Big roll with spicy mayo and sweet sauce.
10 pieces. Tuna, avocado, crab salad, spicy mayo. Big roll with spicy mayo and sweet sauce.
10 pieces. Spicy tuna, avocado, eel, cream cheese, crab salad. Big roll with spicy mayo and sweet sauce.
shrimp tempura, salmon, krab, cream cheese, spicy mayo, cucumber & avocado
soft shell crab, tuna, eel, pickled radish, avocado, spicy mayo & mookie paste
shrimp tempura, tuna, eel, krab, avocado & caramelized spicy mayo
salmon, avocado, cream cheese roll deep fried & topped with jalapeno slices, spicy mayo & truffle oil
California roll wrapped in tuna, salmon and white tuna.
Eel, avocado, crab salad in pickled radish, wrapped in white tuna, topped with spicy mayo and sweet sauce then caramelized.
6 pieces. California roll wrapped in avocado. Topped with eel sauce, Japanese mayo and tempura bits.
Crab salad, avocado, wrapped in eel with eel sauce and tempura bits.
8 pieces. Deep fried California roll with spicy shrimp, scallops and onions then caramelized.
8 pieces. Shrimp tempura roll topped with spicy tuna, spicy mayo, garlic aioli, sweet sauce and tobiko then caramelized.
tuna, eel & avocado topped w/ tuna and garlic mayo
tuna, avocado, cucumber & jalapenos topped with avocado. spicy mayo and truffle dots
Spicy tuna, avocado, shrimp tempura, japanese pickles, with spicy truffle oil
Spicy tuna, eel, krab salad, avocado, cream cheese, deep fried with spicy mayo, garlic mayo, and eel sauce
Avocado, Japanese pickles, spinach, and cucumber
Krab salad, avocado, cream cheese, eel, topped with krab salad, tempura bits, sweet sauce and garlic aioli
6 pieces per roll.
6 pieces per roll.
Tempura. 6 pieces per roll.
6 pieces per roll.
Traditional. 6 pieces per roll.
Traditional. 6 pieces per roll.
Traditional. 6 pieces per roll.
Traditional. Served with scallions. 6 pieces per roll.
Traditional. 6 pieces per roll.
No mayo roll.
With avocado or cucumber.
Sushi rice topped with tuna or salmon, Japanese pickles, seaweed salad and poke sauce.
Bed of greens topped with tuna or salmon, soft shell crab, Japanese pickles, seaweed salad and poke sauce.
bed of greens topped with tuna or salmon, japanese pickles & seaweed
Marinated beef.
Pinoy sweet sausage.
Crispy pork belly.
Chicken and pork.
Crispy pork belly with ginger, onion and jalapenos.
Pork and chicken.
Beef and kimchi.
sauteed shrimp, scallop, onions & spicy sauce
Udon noodles stir fried in butter garlic sake with Asian veggies.
Pinoy style, choice of bihon rice noodles or canton fresh egg noodles.
Choice of Protein
Pork and Chicken Pinoy-Style. With Fried Egg
Vegetable Stir Fry.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Each.
Served with house ranch.
Pinoy citrus drink.
Sparkling natural mineral water
Turon.
Served with bursting pearls.
Organic soy beans.
With curry-garlic seasoning.
With curry-garlic seasoning.
Shrimp and scallops with special pancake batter topped with spicy curry sauce.
Pinoy-style spring roll (five pieces).
Vietnamese spring roll (4 pieces)
Fried pastry with octopus.
Japanese style fried chicken.
Each. Pinoy meat (pork) pastry.
bed of greens topped with tuna or salmon, japanese pickles, seaweed salad
Sushi rice topped with tuna or salmon, Japanese pickles, seaweed salad and poke sauce.
Bed of greens topped with tuna or salmon, soft shell crab, Japanese pickles, seaweed salad and poke sauce.
Avocado, cucumber, asparagus (tempura) and sweet gourd.
Traditional. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Traditional. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Traditional. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Traditional. With scallions. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Traditional. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
No Mayo.
Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
tuna, avocado, cucumber & jalapenos topped with avocado, spicy mayo & truffle dots (8 pieces)
soft shell crab, tuna, eel, pickled radish, avocado, spicy mayo & mookie paste topped w/ eel sauce (10 pieces)
shrimp tempura, salmon, krab, cream cheese, spicy mayo, cucumber & avocado topped w/ eel sauce (10 pieces)
salmon, avocado, cream cheese, topped with jalapeno slices, spicy mayo & truffle oil (10 pieces)
tuna, eel, & avocado topped with tuna and garlic mayo (8 pieces)
Shrimp tempura with avocado, spicy mayo and sweet sauce. (10 pieces)
shrimp tempura, tuna, eel, krab, avocado topped w/ caramelized mayo (10 pieces)
soft shell crab with avocado, spicy mayo and sweet sauce. (10 pieces)
Deep fried roll. Tuna, shrimp tempura and avocado with eel sauce. (10 pieces) Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Deep fried roll. Crab salad, avocado, eel and tuna. (10 pieces) Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Deep fried roll. Ten pieces. Crab salad, cream cheese and tuna.
Big roll. Ten pieces. Shrimp tempura, eel and avocado with spicy mayo and sweet sauce.
Big roll. Ten pieces. Tuna, avocado and crab salad with spicy mayo and sweet sauce. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Big roll. Ten pieces. Spicy tuna, avocado, eel, cream cheese and crab salad with spicy mayo and sweet sauce. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Speciality roll. Six pieces. California roll wrapped in tuna, salmon and white tuna. Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Speciality roll. Six pieces. Eel, avocado and crab salad in pickled radish. Wrapped in white tuna and topped with spicy mayo and sweet sauce then caramelized.
Speciality roll. Six pieces. California roll wrapped in avocado. Topped with eel sauce, Japanese mayo and tempura bits.
Speciality roll. Six pieces. Crab salad and avocado wrapped in eel with eel sauce and tempura bits.
Speciality roll. Eight pieces. Deep fried California roll with spicy shrimp, scallops and onions then caramelized.
Speciality roll. Eight pieces. Shrimp tempura roll topped with spicy tuna, spicy mayo, garlic aioli, sweet sauce and tobiko then caramelized.
Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Consuming raw or undercooked seafood, shellfish or egg may increase your risk of food borne illness.
Steak Fries topped with cheese and house ranch
Steak fries topped with sauteed shrimp, scallops, onions & spicy sauce
Streak fries topped w/ Pork & chicken adobo
Steak fries topped with Beef and kimchi.
Garlic Fried Rice with Eggs, Peas, Carrots, Chicken, Bacon, Shrimp & Sweet Sausage
Egg noodles stir-fried in an in-house fruit sauce with butter and garlic.
Udon noodles stir-fried in butter-garlic sake with Asian veggies.
Pinoy-style, choice of bihon (rice noodles) or canton (fresh egg noodles).
Choice of Protein, eggs, peas & carrots.
With char-siu (pork), egg, seaweed, scallions, fish cake, green vegetables, crispy onions and garlic.
Pinoy-style (chicken or pork) pork base only.
Japanese-style noodle soup served in hot pot with Asian veggies, krab, chicken, egg. Topped with shrimp tempura and seaweed.
Butter, garlic chili with shrimp, chicken and Asian veggies in dashi broth.
Japanese style hot soup with dashi broth topped with tempura shrimp, scallions and seaweed.
Japanese style hot soup with dashi broth topped with tempura shrimp, scallions and seaweed.
Coconut chili broth, braised pork belly and wonton.
fried chicken & sweet sausage with pork broth
2 shrimp tempura, pork & beef japanese curry, scallops, shumai, wood ear mushrooms & half hard boiled egg with dashi broth
sauteed spicy ground pork, wontons, wood ear mushrooms & soy marinated soft boiled egg with miso broth
steamed tofu, sauteed assorted mushrooms, arugula & pepper strips with mushroom broth
Fried chicken and sweet sausage or tonkotsu.
Seafood assortments of shrimp, scallops, mussels, salmon and shumai in dashi broth
fried tofu, vegetables and mushroom broth.
Marinated beef.
Marinated pork.
Pinoy sweet sausage.
Crispy pork belly.
Chicken and pork.
Crispy pork belly with ginger, onion and jalapeños.
Pinoy iced treats.
Pinoy citrus drink.
Last updated July 19, 2021