El Asador Mexican Steakhouse

Prepared tableside guacamole, with fresh avocadoes, onions, tomato, cilantro, and Serrano peppers. Served with crisp tortilla chips.

Mexican Fondue. A rich, cheese dip with tomatoes, onions, poblano peppers, and chorizo sauce.

Fried baby squid, tossed with salsa de Chipotle, served with lemon wedges.

Hungarian hot peppers sautéed with chorizo sausage, potatoes, and tomatoes.

Sautéed tender lobster and our special three-cheese blend, folded in a large flour tortilla and served with fresh guacamole, pico de gallo, and sour cream.

Sautéed mussels and chorizo sausage, garlic, onions, guajillo, ancho, and Chipotle broth. Served with garlic bread.

Tender, shredded chicken, cabbage, cilantro, tomatoes, and chicken-lime broth.

Roasted tomatoes, guajillo peppers, garlic, onions, tortillas, and Mexican spices, topped with sour cream and cheese.

Soup of the day. Please ask the waitress.

Fresh romaine hearts, tossed with our homemade dressing, croutons, and Parmesan cheese.

Chopped Romain lettuce, roasted Poblano peppers, green apples, diced tomatoes, red onion, black beans, green olives, and hearts of palm tossed in a Dijon cumin vinaigrette.

Chopped romaine lettuce, grilled chicken, cucumbers, onions, diced tomatoes, crispy tortilla strips, tossed with lemon vinaigrette. Topped with Cotija cheese and Ancho pepper powder.

Mixed field greens tossed with chef vinaigrette, topped with roasted peppers, goat cheese, fried onions, and blackened beef tenderloin tips.

Roasted Poblano pepper filled with our three-cheese blend, topped with our roasted tomato sauce and Cotija cheese.

Corn tortillas stuffed with shredded chicken and topped with fire-roasted green tomatillo sauce, sour cream, onions, diced crispy potatoes, and crumbled cheese.

Corn tortillas dipped in our homemade sauce, stuffed with our three-cheese blend, topped with lettuce, crispy zucchini, and potato, onions, sour cream, and queso fresco.

Corn tortillas filled with your choice of shredded chicken, fried crispy, and topped with lettuce, tomatoes, onions, jalapeño peppers, guacamole, green olives, and sour cream.

Simmered chicken breast in complex sauce mixing the flavors of sesame seeds, chile ancho, pasilla, and mulato, with a hint of chocolate, peanuts, and spices.

Breaded steak pounded thin and topped with sautéed onions, peppers, and tomatoes.

Sautéed breaded chicken breast topped with pico de gallo and Cotija cheese.

Large flour tortillas stuffed with our three cheese blend served with sour cream, guacamole, and pico de gallo.

Sautéed shrimp with onions, garlic, tomato, cilantro, and our spicy sauce.

Baked salmon over white rice, with mushrooms, shrimp, tomatoes, Poblano peppers, onions, with lobster cream sauce, inside a banana-leaf packet.

Sautéed fresh white fish with onions, tomatoes, green olives, Serrano peppers, capers, and fresh herbs.

Breaded shrimp stuffed with cheese and topped with a lobster cream sauce and Poblano peppers.

Sautéed shrimp, salmon, mahi-mahi, scallops, mussels, calamari, lobster, onions, tomatoes, with smoked chili broth, served with a side of white rice.

Soft corn tortillas filled with swiss chard, pan seared scallops, caramelized onions, and light Chipotle tomatillo sauce.

Three soft flour or corn tortillas filled with grilled or fried mahi-mahi, cabbage, and citrus-cucumber relish. Served with a Chipotle aioli dressing.

Char-grilled 10 oz. Ribeye steak topped with Poblano pepper green sauce.

Char-grilled 10 oz. new York steak marinated and topped with homemade Ranchero sauce.

Char-grilled 8 oz. filet mignon topped with Guajillo-Ancho-Chipotle butter sauce.

Mexican style kabobs grilled and served over white rice with a side of borracho bean stew.

Tender, grilled marinated breast of chicken, served with grilled seasonal vegetables and chef's potatoes.

All Fajitas are served sizzling over onions and tri-color bell peppers served with guacamole, pico de gallo, and choice of tortillas.

Two tacos, chicken or beef, served with lettuce, tomatoes, onions, and cheese. Choice of soft or fried tortilla.

Two corn or flour tortillas stuffed with our three cheese blend and your choice of meat.

Large flour tortilla stuffed with shredded chicken, fried crispy, and topped with lettuce, tomatoes, onions, jalapeño peppers, guacamole, green olives, and sour cream.

Three corn tortillas filled with your choice of shredded chicken, fried crispy and topped with lettuce, tomatoes, onions, jalapeño peppers, guacamole, green olives, and sour cream.

Two corn tortillas stuffed with marinated shredded chicken, and topped with a green tomatillo sauce, sour cream, diced onions, potatoes, and crumbled fresh cheese.

Large flour tortilla stuffed with your choice of grilled chicken, steak, or roasted vegetables, refried beans, onions, peppers, and a three cheese blend. Topped with lettuce, tomatoes, and sour cream.

Roasted Poblano pepper filled with a three-cheese blend, topped with our roasted tomato sauce and Cotija cheese.

Two corn tortillas dipped in homemade red sauce, stuffed with our three-cheese blend, and topped with queso fresco and diced onions.

Simmered chicken leg and thigh in a special Mexican sauce consisting of a blend of chiles, spices, and nuts.

Choose from beef or chicken hard corn or soft flour shell topped with lettuce, tomato, onion, and cheese.

Soft corn tortilla filled with spicy Mexican sausage, onions, potatoes, and queso fresco.

Soft corn tortilla filled with marinated steak topped with caramelized onions, cilantro, and our homemade red sauce.

Soft flour tortilla filled with grilled mahi-mahi, citrus cabbage, and cucumber relish, topped with Chipotle aioli.

Fried flour tortilla filled with sautéed shrimp in our signature, spicy Diablo sauce, and topped with sliced avocado and cilantro.

Soft flour tortilla filled with coldwater lobster, lettuce, tomatoes, onions, cheese, and a roasted tomatillo sauce.

Soft corn tortillas filled with sautéed scallops, caramelized onions, sautéed Swiss chard, and a Chipotle tomatillo sauce.

Prepared tableside guacamole, with fresh avocado, onions, tomato, cilantro and serrano peppers. Served with crisp tortilla chips.

Mexican fondue. A rich, cheese dip with tomatoes, onions, poblano peppers and chorizo sauce.

Fried baby squid, tossed with salsa de chipotle, served with lemon wedges.

Hungarian hot peppers sautéed with chorizo sausage, potatoes and tomatoes.

Sautéed tender lobster and our special three-cheese blend, folded in a large flour tortilla and served with fresh guacamole, pico de gallo and sour cream.

Sautéed mussels and chorizo sausage, garlic, onions, guajillo, ancho and chipotle broth. Served with garlic bread.

Tender, shredded chicken, cabbage, cilantro, tomatoes and chicken-lime broth.

Roasted tomatoes, guajillo peppers, garlic, onions, tortillas and Mexican spices, topped with sour cream and cheese.

Fresh romaine hearts, tossed with our homemade dressing, croutons and Parmesan cheese.

Chopped romain lettuce, roasted poblano peppers, green apples, diced tomatoes, red onion, black beans, green olives and hearts of palm tossed in a Dijon cumin vinaigrette.

Chopped romaine lettuce, grilled chicken, cucumbers, onions, diced tomatoes, crispy tortilla strips, tossed with lemon vinaigrette. Topped with Cotija cheese and ancho pepper powder.

Mixed field greens tossed with chef vinaigrette, topped with roasted peppers, goat cheese, fried onions and blackened beef tenderloin tips.

Roasted poblano pepper filled with our three-cheese blend, topped with our roasted tomato sauce and Cotija cheese.

Corn tortillas stuffed with shredded chicken and topped with fire-roasted green tomatillo sauce, sour cream, onions, diced crispy potatoes and crumbled cheese.

Corn tortillas dipped in our homemade sauce, stuffed with our three-cheese blend, topped with lettuce, crispy zucchini and potato, onions, sour cream and queso fresco.

Corn tortillas filled with your choice of shredded chicken, fried crispy and topped with lettuce, tomatoes, onions, jalapeño peppers, guacamole, green olives and sour cream.

Simmered chicken breast in complex sauce mixing the flavors of sesame seeds, Chile ancho, pasilla and mulato, with a hint of chocolate, peanuts and spices.

Breaded steak pounded thin and topped with sautéed onions, peppers and tomatoes.

Sautéed breaded chicken breast topped with pico de gallo and Cotija cheese.

Large flour tortillas stuffed with our three cheese blend, served with sour cream, guacamole and pico de gallo.

Sautéed shrimp with onions, garlic, tomato, cilantro and our spicy sauce.

Baked salmon over white rice, with mushrooms, shrimp, tomatoes, poblano peppers, onions, with lobster cream sauce, inside a banana-leaf packet.

Sautéed fresh white fish with onions, tomatoes, green olives, serrano peppers, capers and fresh herbs.

Breaded shrimp stuffed with cheese and topped with a lobster cream sauce and poblano peppers.

Sautéed shrimp, salmon, mahi mahi, scallops, mussels, calamari, lobster, onions, tomatoes, with smoked chili broth, served with a side of white rice.

Soft corn tortillas filled with Swiss chard, pan seared scallops, caramelized onions and light chipotle tomatillo sauce.

Three soft flour or corn tortillas filled with grilled or fried mahi mahi, cabbage and citrus-cucumber relish. Served with a chipotle aioli dressing.

Char grilled 10 oz. ribeye steak topped with poblano pepper green sauce.

Char grilled 10 oz. New York steak marinated and topped with homemade ranchero sauce.

With three Chile butter sauce. Char grilled 8 oz. fillet mignon topped with guajillo-ancho-chipotle butter sauce.

Mexican style kabobs grilled and served over white rice with a side of borracho bean stew.

Tender, grilled marinated breast of chicken, served with grilled seasonal vegetables and chef's potatoes.

All fajitas are served sizzling over onions and tri-color bell peppers, served with guacamole, pico de gallo and choice of tortillas.