El Comal Restaurant

Melted Oaxaca cheese with chorizo and mushrooms skillet.

Cactus tossed salad.

Fried corn dough rolls filled with potatoes and chorizo.

Fried quesadillas.

Chapulines directamente de Oaxaca.

Fresh guacamole.

Grilled cactus.

Marinated pork feet.

Fried chapulines sauteed with jalapeños, onions, and tomatoes. Served with Oaxacan string cheese and avocado.

Assorted tasting plate includes black mole, red mole, estofado, and coloradito, served with sliced chicken breast, a side of rice, and a hand-made tortilla.

For three person. Assorted tasting plate. Includes fried quesadillas, fried chicken taquitos, molotes, chalupas, and marinated pork feet

For six persons. Assorted tasting plate. Includes Oaxacan string cheese eight memelas, chorizo, tasajo, and cecina, A fresh stuffed chile with picadillo, fried pork ribs and guacamole.

For two persons. Shrimp, chicken strips, potato wedges, and fish fillet breaded with special Oaxacan seasonings.

An absolute must-have, your choice of chicken breast or chicken legs covered with Oaxaca's famous black mole made from chiles, nuts, seeds, spices, and Oaxacan chocolate. Rich bold flavor. Served with rice.

Choice of protein covered with Oaxaca's famous red mole, made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich, mild flavor. Served with rice.

Choice of bowl with green mole made from fresh spicy green chiles with herbs including hierba Santa and epazote.

Layered with asiento paste, and black bean paste, topped with queso fresco, lettuce, tasajo, cecina, chorizo, and Oaxaca cheese.

Con una carne. Imported tortilla Tlayuda layered with asiento spread, black bean paste and spreinkled with cabbage, and queso fresco. Comes with choice of protein.

Layered with asiento spread, topped with shredded chorizo, Oaxaca cheese, and queso fresco.

Layered with asiento spread, topped with quesillo, queso fresco, and epazote leaves.

Your choice of chicken breast or chicken legs covered with Oaxaca's famous red mole made from chiles, nuts, seeds, spices and Oaxacan chocolate. Rich bold flavor. Served with rice.

Choice of protein covered with sauce made from tomatillos, chiles, raisins, olives, and spices. Served with rice.

Choice of bowl with yellow mole flavored with chiles, cloves and cumin.

Imported tortilla tlayuda layered with black bean paste, topped with queso fresco, cabbage, mushrooms, cactus, avocado and tomatoes.

Untada de mole negro con queso fresco. Layered with our mole negro, topped with queso fresco.

Untada de mole negro, con huevos revueltos y queso fresco. Layered with mole negro, topped with scrambled eggs and queso fresco.

Serves eight to ten guests. 12-14lb Turkeys. Stuffed turkey, 1/2 gallon black mole, poblano pepper spaghetti, sweet dessert salad, Mexican bread rolls (bolillos).

Serves eight to ten guests. 12-14lb Turkeys. Green poblano pepper spaghetti.

Serves eight to ten guests. 12-14lb Turkeys. Ground pork, and beef, carrots, roasted apples, raisins, almonds and onions.

Serves eight to ten guests. 12-14lb Turkeys. Stuffed turkey, refried black beans seasoned with avocado leaves, poblano pepper spaghetti, sweet dessert salad, Mexican bread rolls (bolillos).

Serves eight to ten guests. 12-14lb Turkeys. Refried black beans seasoned with avocado leaves.

Carrots, apples, pineapple, and raisins with a sweet Mexican cream dressing.

Fresh chile stuffed with chopped chicken, raisins and nuts, battered and fried, covered with spicy tomato sauce. Served with rice and black beans.

Choice of protein for thick handmade tortilla smeared with asiento, black bean puree, and topped off with sprinkled cheese.

Three tortillas dipped in red sauce, folded and sprinkled with cheese. Served with a choice of protein on the side.

Totopos de tortilla tlayuda cubiertas en salsa de tomate con una elección de proteína.

Bowl of young goat (tender) in broth flavored with dried chiles, avocado leaves and herbs.

Three tortillas dipped in black beans sauce, folded and sprinkled with cheese. Served with a choice of protein on the side.

Beef stew soup with chayote squash, potatoes and green beans. Big and steaming hot.

Huge handmade corn tortilla folded and stuffed with a choice off: mushrooms and cheese, chicken and amarillo, chicken and verde or pork and verde.

Corn husk-wrapped tamale. Sweetened corn dough with raisins or corn dough stuffed with fresh chiles, onions with chicken.

Finely ground corn dough packages, filled with shredded chicken in black mole, served with rice and black beans on the side.

Three hand-made tortillas stuffed with chicken covered in choice of mole topped with onions, queso fresco and Italian parsley.

Three tortillas dipped in black mole, folded and sprinkled with cheese. Served with a choice of protein on the side.

Chicken and rice stew soup. Big and steaming hot,

Huge, handmade corn tortilla folded and stuffed with a choice off: huitlacoche, Squash blossoms, and Oaxacan string cheese or mushrooms and Oaxacan string cheese.

Taquitos dorados Rellenos de picadillo de pollo. Fried crisp taquitos stuffed with chicken picadillo. Covered with a choice of sauce and topped with fresh cheese.

Seafood soup.

Shrimp and octopus in sweet sauce tossed with chopped tomatoes, onion, cilantro and avocado.

Shrimp soup.

Crisp tortilla layered with shrimp, tomatoes, onions, and cilantro.

Fried fish or sauteed in a garlic sauce.

Shrimp in sweet sauce tossed with chopped tomatoes, onion, cilantro and avocado.

Shrimp, octopus, abalone, and baby clams in sweet sauce tossed with chopped tomatoes, onion, cilantro, and avocado.

Fried red snapper fish, or sauteed in a garlic sauce.

Pineapple stuffed with shrimp, octopus, and fish, sauteed with onion wedges. Served with rice and salad.

Assorted tasting plate, includes: grilled tasajo, cecina, chorizo and Oaxacan string cheese. Served with rice, black beans, and green salad.

Choice of protein sautéed with mushrooms and onions. Served with rice, black beans and green salad.

Chorizo covered with spicy tomato sauce. Served with black beans.

Breaded chicken breast served with potatoes wedges, rice and beans.

Chile-marinated fried or grilled pork ribs. Served with rice black beans and green salad.

Grilled cactus, topped with choice of protein, onions, bell pepper, tomato, and melted Oaxacan string cheese.

Choice of protein served with rice, black beans and green salad.

Tasajo, sauteed with onions, tomatoes, and jalapeño peppers (spicy) served with rice and black bean.

Chile-marinated and fried or grilled chicken breast. Served with rice, black beans and green salad.

Spicy. Chicken breast cooked with our special chipotle sauce sauteed with mushrooms and onions; accompanied with potatoe wedges, rice and beans.

Fried pork marinated with a unique in-house recipe. Served with salad, guacamole, black beans and pico de gallo salsa.

Tasajo (beef), sauteed with onions, bell peppers, and melted Oaxacan cheese string served on corn tortillas, served with guacamole.

2 eggs, choice of protein, and a slice of texas toast.

Oaxacan chocolate, prepared with water.

Oaxacan coffee brewed (with cinnamon).

Hot drink made from corn dough.

Drink made from atole blanco and Oaxacan chocolate.

Oaxacan chocolate, prepared with milk.

Sweet rice water drink, topped with cantaloupe, chopped nuts, and cactus fruit. Unlike anything you've tasted before.

Sweetened water drinks made with seasonal, ripe fruit.

Choice of soda.

En Temporada. Sweet drink made from a special squash, cinnamon and dark brown sugar.

Iced tea.

Mineral water lemonade.

Includes flan, fried plantains, nicuatole, and strawberries and cream.

Fresh strawberries and topped with Mexican cream.

Gelatin, assorted flavors.

Fried Plantains, topped with sour cream and walnuts.

Gelatin-like dessert made from corn, flour, and cinnamon.

Chocolate cake topped with our home made flan.