House-made beef chili.

House-made vegetarian broth with Gruyere cheese.

Romaine heart, green leaf lettuce, iceberg lettuce, cucumbers, cherry tomato, cheddar cheese, onion, and croutons, tossed with house champagne vinaigrette.

Hearts of Romaine lettuce blend, shaved Parmesan cheese, croutons, tossed with house-made Caesar dressing.

Chop House prime hamburger - a blend of ground brisket, short ribs, and chuck) with leaf lettuce, tomato, and red onion, served on a brioche roll.

Fresh ground turkey, grilled onions, yellow and red sweet peppers, chopped avocado, garlic flavored mayo, and lettuce, served on a brioche roll.

Vegetarian, spicy black bean burger topped with Swiss cheese, chipotle mayo, lettuce, tomato, and red onion, served on a brioche roll.

Fresh Mediterranean ground lamb, topped with grilled onions, feta cheese, lettuce, tomato, served on a brioche roll served with tzatziki sauce on the side.

Thinly sliced rib eye served with grilled onions and your choice of provolone cheese or kraft cheez whiz on a crusty sub roll.

Grilled corned beef served on marble rye with sauerkraut, swiss cheese, and thousand Island dressing.

Corridor sausage - spicy Italian pork sausage with garlic, coriander, fennel, herbs and chianti with tomato meat sauce, red and yellow grilled peppers, grated Parmesan and romano cheese served on a crusty sub roll.

Sliced prosciutto, capicola, salami, lettuce, tomato, olive oil, oregano and mayo served on a sub roll.

Sliced sirloin and applewood bacon served with grilled onions and bleu cheese on a crusty sub roll.

Beef dog served with homemade beef chili and chopped white onions.

Beef dog, sauerkraut, grilled onions, yellow and red peppers.

A beef dog with tomatoes, onions, sweet green pickle relish, pickled sports peppers, and a pickle spear, topped with mustard and celery salt.

Beef dog wrapped with applewood bacon topped with kraft cheez whiz.

Battered chicken breast strips marinated in Frank's red hot sauce.

Grilled chicken breast topped with chopped avocado, cheddar cheese, applewood bacon served with lettuce, tomato on a brioche roll.

Elwood chicken fingers topped with crumbled bleu cheese, Frank's red hot sauce, shredded lettuce, and tomato, wrapped in a lavash. Served with ranch dressing.

Corridor sausage - Vietnamese chicken sausage with lime, wild ginger, shallots, and chilies, topped with a Vietnamese slaw - cabbage mixture, granny smith apples, cilantro, jicama in a lemongrass dressing.

Southern style crispily fried chicken breast served with shredded lettuce, diced pickles, and mayo on a brioche roll.

Cheddar, fresh basil, heirloom tomatoes.

Spinach, marinated artichoke hearts, Gruyere and Asiago.

Sliced salami, gruyere cheese, and diced pickles.