If you're looking for Chinese restaurants in Farmington Hills look no further. Empire Dynasty Chinese Restaurant is known for having some of the best Chinese in Farmington Hills. Located at 2945...show more
USDA top choice sliced beef tenderloin and golden canadian scallops marinated and stir-fried with snow peas, sweet red peppers, mushrooms, and white onions in the chef's brown oyster sauce.
Jumbo prawns and chicken tenders dipped in a light batter, then stir-fried with mushrooms, snow peas, water chestnuts, and yellow peppers in a mix of Szechuan-Cantonese sauces.
Fresh ocean garden jumbo shrimps in a light batter with shredded snow peas. Chinese mushrooms, carrots, white onions, ginger, and garlic sautéed in a very special pepper salt.
A classic happy family of shrimps, scallops, chicken, beef, crabmeat, and assorted mixed vegetables in a light garlic sauce then showered on top of fresh Taiwanese noodles.
Prawns and chicken tenders stir-fried with selected vegetables in our house special brown sauce.
Fresh tender chicken with portabella mushrooms, sugar snap peas, sweet yellow peppers, carrots, and onions sautéed in fresh ginger brown sauce.
A perfect combination of shrimps, chicken, and beef with, fresh vegetables served on top of Cantonese fried noodles.
Boneless chicken breast and fresh jumbo shrimp lightly fried to crispy golden brown and bathed in the chef's special lemon sauce.
Double deep sea-shrimps and scallops and chicken with golden zucchini, snow peas, sweet red peppers, straw mushrooms, and onion stir-fried in the chef's garlic oyster sauce.
A whole duck marinated in advance, slowly roasted to perfection until is golden crispy then served with scallion and house hoisin sauce in Chinese crepe.
Boneless white fish fillet with mixed vegetables in garlic black bean brown sauce and served in a hot sizzling platter.
Duck marinated in the chef's special sauce and barbecued in our special Chinese oven, stir-fried with selected vegetables in Szechuan garlic sauce.
Jumbo prawns lightly fried to perfection then slowly hand-tossed with the chef's special mayonnaise lemon sauce and served with a fresh scallion pancake.
Shrimp, chicken tenders, fresh mushrooms, and selected Chinese vegetables and served on a hot sizzling plate table-side to add a special aroma and flavor to the dish.
One half of this dish is prepared with water chestnuts, sweet red peppers, portabella mushrooms sautéed in spicy Szechuan brown sauce, and the other half with sugar snap peas, sweet yellow peppers, and onions stir-fried in fresh ginger garlic sauce. Spicy.
World-famous Szechuan crispy white meat chicken with mixed vegetables sautéed in our unique house special sauce. Spicy.
A selection of prawns, chicken, beef, and pork sautéed with sweet red peppers, green peppers, water chestnuts, and wood ear mushrooms in a delightful Szechuan ginger garlic sauce. Spicy.
Fresh jumbo prawns delightfully fried, crisp on the outside but tender inside, served on a bed of steamed broccoli with a Szechuan sauce on the side. Spicy.
Sliced chicken and jumbo shrimps with exotic fresh mushrooms, red peppers, water chestnuts, and sugar snap peas stir-fried with a traditional Szechuan ginger sauce. Spicy.
Crispy jumbo prawns with broccoli, water chestnuts, red peppers, and mushrooms sautéed in fresh honey garlic brown sauce. Spicy.
Tender crispy white meat chicken sautéed in the chef's spicy hot pepper sauce enhanced with dried orange peel. Spicy.
Tender crispy beef sautéed in the chef's spicy hot pepper sauce enhanced with dried orange peel. Spicy.
Golden tender crispy chicken quickly sautéed with broccoli water chestnuts, red peppers, and mushrooms in the house special honey garlic sauce. Spicy.
Golden tender crispy beef quickly sautéed with broccoli water chestnuts, red peppers, and mushrooms in the house special honey garlic sauce. Spicy.
Very large butterfly shrimp quickly sauteed with exotic fresh vegetables in a delicate champagne sauce.
Lightly battered white chicken sauteed with golden pineapple, sweet red and green peppers and onions in a fresh honey garlic sauce.
Fresh, tender white meat chicken and top choice golden scallops stir-fried with Chinese vegetables in a house special brown garlic sauce.
Top choice beef tenderloin with portabella mushrooms, onion, and a combination of fresh sweet holland peppers stir-fried in the chef's basil garlic sauce.
A splendid combination of shrimps, scallops, and chicken with fresh vegetables in a house special sauce on a hot iron platter.
All seafood and vegetable mix with special sauce.
Sea cucumber and green onion with brown sauce.
Deep-fried golden shrimp mix tomato sauce.
Stir-fried shrimp with clear garlic flavor sauce.
Stir-fried shrimp with vegetables in a light sauce.
Shrimp with chef's mayonnaise lemon sauce.
Shrimp scallop sea cucumber with white sauce.
Seafood and vegetable with house special sauce.
Steamed white fish with garlic special sauce.
Ground pork with clear noodles.
2 pieces.
8 pieces.
30 pieces.
Shrimp, chicken, and pork
Shrimp, chicken, and pork
Shrimp, chicken, and pork.
Shrimp, chicken, and pork.
USDA top choice sliced beef tenderloin and golden Canadian scallops marinated and stir-fried with snow peas, sweet red peppers, mushrooms, and white onions in the chef's brown oyster sauce.
Jumbo prawns and chicken tenders dipped in a light batter, then stir-fried with mushrooms, snow peas, water chestnuts, and yellow peppers in a mix of Szechuan-Cantonese sauce.
Fresh ocean garden jumbo shrimps in a light batter with shredded snow peas. Chinese mushrooms, carrots, white onions, ginger, and garlic sautéed in a very special pepper salt.
A classic happy family of shrimps, scallops, chicken, beef, crabmeat, and assorted mixed vegetables in a light garlic sauce then showered on top of fresh Taiwanese noodles.
Prawns and chicken tenders stir-fried with selected vegetables in our house special brown sauce.
Fresh tender chicken with portabella mushrooms, sugar snap peas, sweet yellow peppers, carrots, and onions sautéed in fresh ginger brown sauce.
A perfect combination of shrimps, chicken, and beef with, fresh vegetables served on top of Cantonese fried noodles.
Boneless chicken breast and fresh jumbo shrimp lightly fried to crispy golden brown and bathed in the chef's special lemon sauce.
Double deep-sea shrimps and scallops and chicken with golden zucchini, snow peas, sweet red peppers, straw mushrooms, and onion stir-fried in the chef's garlic oyster sauce.
A whole duck marinated in advance, slowly roasted to perfection until is golden crispy then served with scallion and house hoisin sauce in Chinese crepe.
Boneless white fish fillet with mixed vegetables in garlic black bean brown sauce and served in a hot sizzling platter.
Duck marinated in the chef's special sauce and barbecued in our special Chinese oven, stir-fried with selected vegetables in Szechuan garlic sauce.
Jumbo prawns lightly fried to perfection then slowly hand-tossed with the chef's special mayonnaise lemon sauce and served with a fresh scallion pancake.
Shrimp, chicken tenders, fresh mushrooms, and selected Chinese vegetables and served on a hot sizzling plate table-side to add a special aroma and flavor to the dish.
One half of this dish is prepared with water chestnuts, sweet red peppers, portabella mushrooms sautéed in spicy Szechuan brown sauce, and the other half with sugar snap peas, sweet yellow peppers, and onions stir-fried in fresh ginger garlic sauce.
World-famous szechuan crispy white meat chicken with mixed vegetables sautéed in our unique house special sauce.
A selection of prawns, chicken, beef, and pork sautéed with sweet red peppers, green peppers, water chestnuts, and wood ear mushrooms in a delightful Szechuan ginger garlic sauce.
Fresh jumbo prawns delightfully fried, crisp on the outside but tender inside, served on a bed of steamed broccoli with a Szechuan sauce on the side.
Sliced chicken and jumbo shrimps with exotic fresh mushrooms, red peppers, water chestnuts, and sugar snap peas stir-fried with a traditional Szechuan ginger sauce.
Crispy jumbo prawns with broccoli, water chestnuts, red peppers, and mushrooms sautéed in fresh honey garlic brown sauce.
Tender crispy white meat chicken sautéed in the chef's spicy hot pepper sauce enhanced with dried orange peel.
Tender crispy beef sautéed in the chef's spicy hot pepper sauce enhanced with dried orange peel.
Golden tender crispy chicken quickly sautéed with broccoli water chestnuts, red peppers, and mushrooms in the house special honey garlic sauce.
Golden tender crispy beef quickly sautéed with broccoli water chestnuts, red peppers, and mushrooms in the house special honey garlic sauce.
Very large butterfly shrimp quickly sauteed w. exotic fresh vegetables in a delicate champagne sauce.
Lightly battered white chicken sauteed with golden pineapple, sweet red and green peppers, and onions in a fresh honey garlic sauce.
Fresh, tender white meat chicken and top choice golden scallops stir-fried with Chinese vegetables in a house special brown garlic sauce.
Top choice beef tenderloin with portabella mushrooms, onion, and a combination of fresh sweet holland peppers stir-fried in the chef's basil garlic sauce.
A splendid combination of shrimps, scallops, and chicken w. fresh vegetables in a house special sauce on a hot iron platter.
Spicy. Served with soup-wonton, egg drop, hot & sour, or vegetable soup, and steamed rice, fried rice.
Spicy. Served with soup-wonton, egg drop, hot & sour, or vegetable soup, and steamed rice, fried rice.
Spicy. Served with soup-wonton, egg drop, hot & sour, or vegetable soup, and steamed rice, fried rice.
Served with soup-wonton, egg drop, hot & sour, or vegetable soup, and steamed rice, fried rice.
Served with soup-wonton, egg drop, hot & sour, or vegetable soup, and steamed rice, fried rice.
Served with soup-wonton, egg drop, hot & sour, or vegetable soup, and steamed rice, fried rice.
Served with soup-wonton, egg drop, hot & sour, or vegetable soup, and steamed rice, fried rice.
Shrimp, chicken, and pork. Served with soup-wonton, egg drop, hot & sour, or vegetable soup, and steamed rice, fried rice.
Served with soup-wonton, egg drop, hot & sour, or vegetable soup, and steamed rice, fried rice.
Served with soup-wonton, egg drop, hot & sour, or vegetable soup, and steamed rice, fried rice.
Served with soup-wonton, egg drop, hot & sour, or vegetable soup, and steamed rice, fried rice.
Served with soup-wonton, egg drop, hot & sour, or vegetable soup, and steamed rice, fried rice.
12 oz.
12 oz.
12 oz.
12 oz.
Last updated September 11, 2020