Essence On Main

Fresh mozzarella, olive oil, herb roasted tomatoes and feta topped with fresh basil leaves. Served toasty warm heavenly.

Corned beef and swiss with fresh sauerkraut on rye dressed with our zesty thousand island.

Roasted Turkey breast and havarti cheese with essence spread, slathered with Joans cherry red onion marmalade and grilled on our artisan cheese bread.

White meat chicken salad tucked in a buttery croissant with crisp romaine lettuce.

Salami, provolone, housemade spicy relish and mustard on our focaccia bread, toasted.

Served on the crusts artisan sourdough bread with cheddar, provolone, pepper jack, or swiss cheese. With romaine lettuce, tomatoes, red onion, and essence spread or mustard.

Served on sourdough bread, lettuce, tomato, onion, beets, peppers, cucumbers, shredded carrots, cheese: cheddar, provolone, pepper jack, or swiss.

Fresh mozzarella, olive oil, herb roasted tomatoes and feta topped with fresh basil leaves. Served toasty warm heavenly.

Black forest ham, white cheddar on a baguette oven-toasted to be hot and melty.

White meat chicken salad tucked in a buttery croissant with crisp romaine lettuce.

Corned beef and swiss with fresh sauerkraut on rye dressed with our zesty thousand island.

Salami, provolone, housemade spicy relish and mustard on our focaccia bread, toasted.

Roasted Turkey breast and havarti cheese with essence spread, slathered with Joans cherry red onion marmalade and grilled on our artisan cheese bread.

Michigan made kosze peanut butter and weebee jammin jams.

Mixed field greens, toasted pecans, dried Michigan cherries, blue cheese, and thinly sliced red onion, served with raspberry vinaigrette.

A generous of our white albacore tuna salad or chicken salad on abed of mixed field greens with slices of tomato, cucumber, and red onion.