Exodos Rooftop takeout in Detroit is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you t...show more
Hummus and feta-jalapenos. Served with pita.
Fried pretzel bites served with a choice of spicy cheese sauce or honey mustard.
Cream cheese. spinach, garlic, scallions and dill. Served with flash fried pita.
10 pieces. Spicy seasoned chicken wings and bleu cheese dressing.
Three crab patties topped with our house remoulade and tomatoes over spinach.
Steamed with garlic, onion, tomatoes and a herb blend. Topped with feta.
Flash fried and served over a lentil spread, tomatoes, Sriracha and garlic aioli.
Four pieces. Tiger shrimp served with feta and dill cocktail sauce.
Seared tuna served with a red pepper coulis sauce and topped with seaweed salad and sesame seeds.
7 oz pan-seared and served with creamy zip sauce.
Three seasoned beef patties served with Muenster, pickles, onions and lemon-garlic aioli.
Three pulled pork sliders dressed in Ray's BBQ sauce and topped with coleslaw.
Two of both marinated chicken and pork kebabs. Served over pita.
Greek saganaki. Flaming cheese.
Feta wrapped and pan-fried. Served with sesame seeds, honey and balsamic reduction.
Served over a lentil spread with tomatoes, caramelized onions and herbs.
House made hummus, jalapeño feta dip, and roasted garlic artichoke spread. Served with pita.
Served over a fried pita chip, topped with a sweet pickle relish, cubed mango, and dill.
Two spinach pies, cheese pies, and jalapeno pies.
Linguine in the chef's special pesto sauce with tiger shrimp and feta.
Three lollipop chops dry-rubbed and grilled. Served with herb fries.
Fried shrimp with tomatoes, pickles, onions and remoulade. Served with herb fries.
8 oz seasoned pattie topped with Muenster cheese, onions, lettuce and garlic spread. Served with herb fries.
Grilled chicken, Muenster cheese, romaine lettuce, onions, tomatoes and lemon-garlic aioli. Served with herb fries.
Seasoned lamb, tomato, onion and tzatziki. Served with fries.
Romaine lettuce tossed in Caesar dressing and topped with Parmesan cheese and croutons.
Shredded cabbage, green onions, almonds, sesame seeds, cucumbers and cilantro tossed in Maggie's.
Seasoned grilled chicken breast served with mashed sweet potatoes and sautéed spinach and green onions.
8 oz filet and three tiger shrimp served with asparagus and a mushroom cognac sauce.
Served with muenster, romaine, onions, tomatoes and lemon garlic aioli.
Three rubbed lamb chops served with a yogurt mint dipping sauce and a bacon potato jacket.
Potatoes, tomatoes, onions, and garlic with a hint of ginger.
Chicken, pork, beef, and kofta. Skewered, with a side of pita and fries.
8 oz of salmon stuffed with crab served with a side of green beans and rice.
Sauteed onions, tomatoes, zucchini with hummus and romaine.
Salt, pepper and herbs.
Romaine lettuce tossed in a balsamic vinaigrette with tomatoes, onions, cucumbers and Parmesan.
Hot. Shredded carrots, red pepper flakes, sugar, lemon zest and sesame.
Fried dough topped with powdered sugar.
Last updated October 20, 2020