Fat Cow Pub & Eatery

White cheddar mac topped with bacon and pico de gallo.

Historic Gibbsville Curds deep fried in New Glarus Beer batter.

Tater tots topped with nacho cheese, pico de gallo, sour cream, and bacon.

Delicious soft pretzels served with zesty nacho cheese and brown mustard.

Served with our homemade tortilla chips.

Served with marinara sauce.

Served with homemade pico de gallo.

Served with your choice of ranch or BBQ.

Dusted with Parmesan cheese.

Choice of cheese and served with lettuce, tomato, onion, and pickle.

Fresh Gibbsville Cheese Curds stuffed inside our signature burger topped with bacon, garlic aioli, and BBQ.

Our signature burger topped with Gorgonzola cheese and fried onions on a Sheboygan hard roll.

Two 6 oz. patties, two slices of cheddar cheese, and four slices of bacon.

Sauteed onions and mushrooms with steak sauce.

Burger and brat patty with cheddar cheese on a Sheboygan hard roll.

Turkey, ham, bacon, lettuce, tomato, and mayo on toasted Italian bread.

Steak sandwich topped with cheddar cheese on a Sheboygan hard roll.

6 oz. chicken breast marinated in fresh herbs and garlic topped with may on a Sheboygan hard roll.

Thinly sliced corn beef, Swiss cheese, and sauerkraut topped with 1000 Island dressing on toasted marble rye bread.

Thinly slicked roast beef, and mozzarella cheese on a toasted French roll.

6 oz. ribeye grilled to perfection and topped with fried onions on a Sheboygan hard roll.

Fresh grilled portobello mushroom and mixed greens topped with roasted red pepper mayo.

Our marinated chicken, lettuce, tomato, cheddar cheese, and bacon served in a flour tortilla.

Marinated steak, black bean corn relish, diced tomato, and shredded cheese tossed in a chipotle ranch dressing served in a flour tortilla.

Our marinated chicken, lettuce, tomato, cheddar cheese, and Buffalo sauce served in a flour tortilla with a choice of dressing.

Limit 24 wings per order.

Cooked medium well and server with lettuce, onion, tomato, and pickle.