Firehouse Pub & Grill

Candied applewood smoked bacon, smoked gouda cheese sauce, and cavatappi pasta topped with breadcrumbs.

Fries, beef gravy, cheese curds, fried egg, and green onion.

Breaded mozzarella logs. Served with our marinara sauce.

Beef tenderloin, caramelized onion, and horseradish cream. Served with pita bread.

Krinos kefalograviera cheese, dredged in flour, and pan fried. Served with lemon wedges.

Battered and deep fried served with ranch dressing.

Three cheese spinach and artichoke dip. Served with tortilla chips.

Traditional bone-in wings fried. Served plain or tossed in one of our four signature sauces buffalo sauce, Asian chile lime, faygo BBQ, and BBQ.

Soft baked pretzel dusted with salt and served with Cheddar beer cheese sauce and Rochester red dijon sauce.

Tortilla chips served with salsa.

Battered and deep fried served with ranch dressing.

House ground beef, fresh peppers, tomatoes, kidney beans, Cheddar cheese, sour cream, and green onion.

Grilled chicken breast, blue cheese, applewood smoked bacon, hard boiled egg, tomato, avocado, and iceberg lettuce. Served with your choice of dressing.

Mixed greens, cherry tomato, red onion, cucumber, crouton, and your choice of dressing.

Applewood smoked bacon, tomato, red onion, and topped with blue cheese dressing.

Romaine lettuce, parmesan toasted breadcrumbs, and Caesar dressing.

Meatloaf topped with beef gravy and fried onion strings served with mashed potatoes.

Grilled chicken, cherry tomato, mushrooms, green peas, garlic, and deglazed in a white wine cream sauce with cavatappi pasta.

Grilled chicken, plain white rice, and steamed seasonal vegetables.

Crispy chicken tenders and fries.

Wild caught Atlantic salmon grilled on a cedar plan and served with pesto risotto, seasonal vegetable, and white wine beurre blanc.

Dry rubbed ribs slathered in faygo rock and rye BBQ sauce served with green apple slaw and fries.

Pulled pork, faygo rock and rye BBQ sauce, Cheddar beer cheese sauce, tomato, green onion, sour cream, and jalapeno peppers.

Wigley’s corned beef, sauerkraut, Swiss cheese, and thousand island dressing served warm on toasted marble rye bread.

Roasted turkey, applewood smoked bacon, lettuce and sun dried tomato pesto aioli served on a sourdough bun.

3/4 lb butcher’s blend burger patty, applewood smoked bacon, Cheddar cheese, fried onion strings, faygo rock, and rye BBQ sauce. Served on a brioche bun.

1/2 lb butcher’s blend burger patty, 4 oz smoked pork belly, faygo rock, rye BBQ sauce, smoked gouda cheese, fried onion strings, and jalapeno. Served on a brioche bun.

1/2 lb butcher’s blend burger patty, Pepper Jack cheese, jalapeno, avocado, lettuce, and tomato.

Shaved rib eye, sauteed onions, green peppers, and melted provolone cheese on an Italian hoagie bun.

Pulled pork, faygo rock and rye BBQ sauce and green apple slaw, and served on a brioche bun.

Grilled chicken breast, sriracha aioli, lettuce, tomato, and red onion served on a brioche bun.

1/2 lb butcher’s blend burger patty stuffed with American cheese and topped with lettuce, tomato, and red onion.

1/2 lb butcher’s blend burger patty, button mushrooms, caramelized onion, bleu cheese, lettuce, and tomato.

1/2 lb butcher’s blend burger patty, fried egg, applewood smoked bacon, hashbrowns, and tomato.

1/2 lb butcher’s blend burger patty with lettuce, tomato, and your choice of toppings on a brioche bun with fries.

Mozzarella and provolone cheese with pepperoni.

Fresh mozzarella, tomato, and basil.

Ham, applewood smoked bacon, onion, roasted red pepper, shredded lettuce, and sriracha aioli.

Shredded faygo rock and rye BBQ chicken, Monterey Jack cheese, mozzarella cheese, and red onion.

Mozzarella cheese with your choice of toppings.

Two pieces. Chicken tenders and fries.

American cheese with sourdough bread and fries.

Served on brioche bun and fries.

Smoked gouda cheese sauce and cavatappi pasta tossed with breadcrumbs.

Candied bacon, cavatappi pasta, smoked gouda, and Cheddar cheese.

With beer cheese sauce.

Fries and beverages.

Fries and beverages.

Fries and beverages.

Fries and beverages.

With one topping.

Two eggs your way, choice of sausage or bacon and hashbrowns. Served with toast.

Chunky peanut butter, smucker’s grape or strawberry jelly, smoked applewood bacon, battered and deep fried, dusted with powdered sugar and maple bourbon glaze, served with roasted potatoes

Guinness braised corn beef, sauteed onions and peppers, two sunny side up eggs, herb roasted potatoes, tumbled in our smoked gouda cheese sauce.

French toast with a twist. Our own bread pudding style french toast filled with blueberries and glazed walnuts, baked golden brown, dusted with powdered sugar and drizzled with bourbon maple syrup. Served with bacon and eggs your way.

Slow roasted strip loin, caramelized onions, arugula pesto, and melted Swiss cheese with a side of lemon horseradish aioli and au jus, on a brioche bun with a side of herb roasted potatoes.

1/2 pound CAB prime beef, 4 oz pork belly, arugula, tomato, sunny side up egg, bernaise sauce, and hash browns served on brioche bun with a side of herb roasted potatoes.

Two marinated grilled chicken breast, lettuce, tomato, bacon, sun-dried tomato aioli. Served between three slices of sourdough toast with a side of herb roasted potatoes.