Fishbone's (Greektown)

Served with lightly breaded and fried with ranch dressing.

Served with seasoned flour and flash fried.

Beer battered and fried sweet Spanish onions.

Served with artichoke hearts, spinach, monterey jack, feta, parmesan, and cream cheese with pita bread.

Served with alligator bites and deep fried. Spicy.

Served with chipotle ranch.

Prepared in a spicy butter herb sauce. Spicy.

2 pieces. Served with jumbo lump and dijon sweet mustard sauce.

Served with tempura fried lobster tail meat.

Served with horseradish cocktail sauce.

4 pieces. Served with mornay sauce.

Served with hot and spicy or sweet and sticky wings.

Served with tenderloin tips marinated, broiled, smothered with bleu cheese, scallions and tomato.

Served with tender farm raised catfish bites and deep fried. Spicy.

Served with hot wings thibodeaux, alligator voodoo, soft shell crab, catfish beignets, onion rings and zucchini sticks.

Served with cornmeal dusted and citrus soy sauce.

Served with popcorn shrimp mango chilli sauce.

Served with baked with fresh spinach, pernod, bacon, and mornay sauce.

Served with crawdads boiled and tossed in fish bones spicy blend with corn and red potatoes.

Served with grilled shrimp, char-grilled oysters, scallops and crab meat stuffed mushrooms.

Served with fried crawfish tail meat served with cajun remoulade.

Served with romesco sauce.

Served with jalapeno pepper jack cheese flamed tableside.

Served with crawdads tossed in fishbone's spice blend with corn and red skin potatoes.

Served with hot wings thibodeaux, alligator voodoo, coconut shrimp, catfish beignets, vegetable spring rolls, onion rings, and zucchini sticks.

Served with chicken and andouille sausage with rice.

Served with shrimp and crab meat simmered in a dark roux. Served over rice.

Served with beefsteak tomatoes, mozzarella, garden basil with a zesty balsamic glaze and olive oil.

Served with field greens, mandarin oranges and dried cranberries. Topped with pecan crusted chicken breast.

Served with crispy wedge of iceberg lettuce. Crumbled bleu cheese dressing and garnished with crumbled bacon and cherry tomatoes.

Served with grilled chicken breast sliced, avocado, egg, tomato, bacon and cheddar cheese.

Served with lump crab meat, shrimp over tossed greens, spinach mix, avocado, egg, tomato and bleu cheese.

Served with char grilled over field greens, candied pecans and strawberries.

Served with blend of lettuce with tomatoes, red onions, cucumbers, roasted, marinated beets, kalamata olives and pepperoni topped with feta cheese.

Served with baby spinach, crumbled bacon, onions, hard boiled egg and marinated mushrooms. Topped with imported feta cheese.

Served with romaine lettuce, parmesan cheese, croutons and caesar dressing.

Served with mixture of greens with tomato, cucumber, red onion and red cabbage.

Served with lump crab meat and shrimp over tossed fresh greens and spinach, avocado, egg, tomato, bleu cheese.

Served with fettuccine sauteed with shrimp, crab meat, crawfish, mushrooms, tomatoes and scallions in a pesto cream sauce with parmesan cheese.

Served with rice pilaf. Spicy.

Served with grilled chicken and fettuccine sauteed with mushrooms, tomatoes and scallions in a pesto cream sauce with parmesan cheese.

Served with shrimp in a robust tomato herb sauce. Served with rice. Spicy.

Served with a smothered stew of crawfish tail meat, onions and peppers. Served with rice. Spicy.

Served with a spicy blend of shrimp, andouille sausage, mushrooms and tomato herb sauce. Served with rice. Spicy

Spicy.

Grilled with red beans and rice. Spicy.

Served with grilled snapper, shrimp and scallops in truffle butter. Topped with sauteed oyster mushrooms and scallions.

Served with grilled fillets smothered with crawfish etouffee. Spicy.

Grilled snapper, shrimp and creole sauce. Spicy.

Served with red beans and rice.

Served with shrimp, catfish and scallops fried.

Served with bacon cream sauce.

Seared black pepper crusted. Served with vegetable, potato or rice.

Lemon butter sauce. Served with vegetable, potato or rice.

Served with cocktail sauce and vegetable, potato or rice.

Firm and meaty, char grilled and pineapple salsa. Served with vegetable, potato or rice.

Served with jumbo lump crab meat and cognac lobster sauce.

Boiled or char grilled. Served with vegetable, potato or rice.

Small tender filets sauteed or fried. Served with vegetable, potato or rice.

Scallops, broiled, grilled, or fried. Served with vegetable, potato or rice.

Tempura fried, fries, and coleslaw. Served with vegetable, potato or rice.

Broiled with asparagus, grape tomatoes, and cognac lobster sauce. Served with vegetable, potato or rice.

Toasted coconut, almonds, scallions and mango chilli sauce. Served with vegetable, potato or rice.

Dijon sweet mustard sauce. Served with vegetable and potato or rice.

Served with cornmeal dusted and citrus soy sauce.

Served with sweet and buttery flavor, firm moist texture and highest omega 3's of any white fish.

Served with Parmesan tomato sauce.

14 oz. black angus. Served with vegetable, potato or rice pilaf.

10 oz. Served with char grilled tenderloin. Served with vegetable, potato or rice pilaf.

Served with crab meat, asparagus and bearnaise sauce. Served with vegetable, potato or rice pilaf.

20 oz. Served with black angus. Served with vegetable, potato or rice pilaf.

14 oz. black angus. Served with vegetable, potato or rice pilaf.

4 pieces chops and char grilled. Served with vegetable, potato or rice pilaf.

4 oz. lobster tail and 5 oz fillet or 2 lamb chops. Served with vegetable, potato or rice pilaf.

Served with angel hair pasta, capers, parsley, lemon, butter and white wine sauce.

Served with Mediterranean marinade, vegetable, potato or pilaf.

Served with Basted with BBQ sauce, vegetable, potato or pilaf.

Served with 1/2 roasted chicken and 1/2 slab of ribs, chef's vegetables, potato or rice.

Served with sauteed chicken breast, spinach, feta and parmesan cheese, rice, lemon butter sauce.

Served with thinly sliced green and red cabbage, sweet red peppers, green onion and remoulade sauce.

Served with applewood smoked bacon, lettuce, tomato,avocado, hot and spicy sauce.

Served with sauteed mushrooms, onions, melted bleu cheese and roasted garlic aioli bordelaise.

Served with tempura fried, lettuce, tomato, avocado, wasabi aioli.

1/2 lb. burger and char grilled. Served with french fries and slaws.

Capicollo ham, salami, mortadella, provolone cheese and olive salad. Served with french fries and slaws.

Ground with shallots, garlic, red peppers and parsley. Served with french fries and slaws.

Herb marinated chicken filet and creole honey mustard.

Melted bleu cheese. Served with french fries and slaws.

Soy pods.

Served with assorted sashimi, vegetables and hot sauce. Spicy.

Served with green seaweed with dressing.

Served with yellowfin mixed with spicy sauce and masago.

Cooked octopus with sauce.

Tossed salad with ginger dressing.

Served with Alaskan king crab. Cucumber with sweet vinegar dressing.

Served with shrimp. Cucumber with sweet vinegar dressing.

Served with octopus. Cucumber with sweet vinegar dressing.

Served with tuna, salmon, whitefish and shrimp.

Served with 2 salmon, 2 whitefish and 2 tuna.

5 pieces tuna.

3 tuna and 2 yellow tail.

Served with thin layer of wasabi with tuna.

Served with thin layer of wasabi with salmon.

Served with spicy sauce with small scallops.

Served with tuna chop mix with spicy sauce and masago. Spicy.

Served with BBQ eel with avocado.

Served with seasoned salmon skin with cucumber.

Served with yellowfin tuna strips with avocado.

Served with salmon strips with avocado.

Served with crab meat, avocado and cucumber.

Served with Deep fried California roll.

Served with real Alaskan king crab, avocado and cucumber.

Served with salmon, cucumber and avocado.

Served with smoked salmon, cream cheese, asparagus and avocado.

Served with salmon, cream cheese, cucumber and asparagus.

Served with deep fried Philadelphia roll.

8 pieces per roll. Served with masago, crab meat, oshinko, cucumber, kampyo and seasoned egg.

Served with shrimp tempura, seasoned egg, crab meat, avocado and masago.

Served with deep fried shrimp, BBQ eel, spicy tuna and avocado.

Served with cooked shrimp, lettuce, cucumber, avocado, tomato and asparagus.

Served with BBQ eel, lettuce, cucumber, tomato, avocado and asparagus.

Served with tuna, salmon, yellow tail, cucumber, avocado, spicy sauce and masago.

Served with deep fried soft shell crab, crab meat, cucumber, avocado and masago.

Served with shrimp tempura with BBQ eel, cucumber and avocado on top.

Served with California roll with an assortment of tuna, salmon, whitefish and avocado.

Served with salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado and deep fried.

Served with salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado and deep fried.

Served with deep fried salmon, cucumber, avocado and cream cheese.

Served with spicy tuna, crab meat, BBQ eel, avocado and deep fried.

Served with smoked salmon, jalapenos, cream cheese, avocado and spicy sauce.

Served with spicy scallop, crab meat, cucumber and wasabi tabiko with hot sauce.

Served with shrimp tempura, avocado, crab meat and masago with sweet sauce.

Served with eel and cucumber.

Served with shrimp, lettuce and cucumber.

Served with shrimp, avocado, cucumber, cream cheese and wasabi with hot sauce.

Served with BBQ eel, cucumber and eel sauce with avocado.

Served with masago, crab meat, asparagus, avocado and cucumber topped with salmon.

Served with deep fried shrimp with mayonnaise.

Served with crab meat, cream cheese and cucumber topped with BBQ eel.

Served with salmon, shrimp, cucumber and spicy sauce. Spicy.

Served with spicy tuna, octopus, avocado with red, wasabi tobiko and orange masago. Rice on the outside.

Served with shrimp tempura and cucumber with spicy tuna on top.

Served with tempura shrimp, spicy tuna, cucumber, crunch flakes and spicy mayonnaise.

Served with spring mix salad, pineapple, avocado, cucumber and asparagus.

Served with cucumber and sesame seed.

Served with avocado and cucumber.

Served with Japanese radish and sesame seed.

Served with sweet seasoned gourd and sesame seed.

Served with tofu, cucumber and spicy mayonnaise sauce.

Served with avocado, asparagus and cucumber.

Served with kampyo, radish, lettuce, asparagus, cucumber and avocado.

Served with pineapple with cream cheese.

A dozen with garlic butter.

A spicy blend of shrimp, andouille sausage, mushrooms, tomato herb sauce, and rice.

Blend of lettuce with tomatoes, red onions, cucumbers, roasted, marinated beets, kalamata olives, and pepperoncini topped with feta cheese.

Beefsteak tomatoes, mozzarella, garden basil with a zesty balsamic glaze, and olive oil.

Three pieces. Rice noodles, shiitake mushrooms, cabbage, scallions, cilantro, and sesame soy sauce.

Lightly breaded and fried with ranch dressing.

With seasoned flour and flash fried.

Beer battered and fried sweet Spanish onions.

Served with chipotle ranch.

Tender farm raised catfish bites and deep fried.

Fried crawfish tail meat served with Cajun remoulade.

Alligator bites and deep fried.

Tempura fried lobster tail meat.

Popcorn shrimp mango chili sauce.

Jalapeno pepper jack cheese flamed tableside.

Horseradish cocktail sauce.

Artichoke hearts, spinach, Monterey jack, feta, parmesan, and cream cheese with pita bread.

Four pieces. Mornay sauce.

Baked with fresh spinach, pernod, bacon, mornay sauce.

Six pieces. Prepared in a spicy butter herb sauce.

Two pieces. Jumbo lump and dijon sweet mustard sauce.

Hot and spicy or sweet and sticky wings.

Tenderloin tips marinated, broiled, smothered with bleu cheese, scallions, and tomato.

Crawdads tossed in fishbone's spice blend with corn and red skin potatoes.

Hot wings thibodeaux, alligator voodoo, coconut shrimp, catfish beignets, vegetable spring rolls, onion rings and zucchini sticks.

Horseradish cocktail sauce.

Hot wings thibodeaux, alligator voodoo, soft shell crab, catfish beignets, onion rings, and zucchini sticks.

Crawdads boiled and tossed in fishbones spicy blend with corn and red potatoes.

Grilled shrimp, char-grilled oysters, scallops, and crabmeat stuffed mushrooms.

Romesco sauce.

Garlic and honey marinated with Korean Bbq sauce.

Sauteed with a white wine, garlic and shallots.

Cup, served with tofu and seaweed.

Chicken and andouille sausage served over rice.

With shrimp and crab meat, simmered in a dark roux and served over rice.

Lump crabmeat and shrimp, over tossed fresh greens and spinach mix, avocado, egg, tomato, and bleu cheese.

Grilled chicken breast sliced, avocado, egg, tomato, bacon, and cheddar cheese.

Baby spinach, crumbled bacon, hard boiled egg, and marinated mushrooms. Topped with imported feta cheese.

Lettuce, grape tomatoes, thinly sliced red onion, cucumber, beets, Greek olives, feta cheese, and pepperoncini.

Lettuce, grape tomatoes, thinly sliced red onion, cucumber, beets, Greek olives, feta cheese, and pepperoncini.

Romaine lettuce, house made croutons, parmesan cheese, Caesar dressing, tossed.

Fresh glazed salmon char-grilled, over field greens, candied walnuts, and strawberries.

Pecan crusted chicken filet, mandarin oranges, raisins.

Wedge of iceberg lettuce, crumbled bleu cheese, garnished with crumbled bacon, and cherry tomatoes. Served with bleu cheese dressing.

Beefsteak tomatoes, fresh mozzarella, basil, olive oil, and zesty balsamic glaze.

Fresh mixed greens with tomato, cucumber, red onion, and red cabbage. (choice of dressing).

Call for our daily soup. (313) 965-4600.

Chicken and andouille sausage with rice.

With shrimp and crab meat simmered in a dark roux. Served over rice.

Mixture of greens with tomato, cucumber, red onion, and red cabbage.

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Blend of lettuce with tomatoes, red onions, cucumbers, roasted, marinated beets, kalamata olives, and pepperoncini topped with feta cheese.

A crispy wedge of iceberg lettuce. Crumbled bleu cheese dressing and garnished with crumbled bacon and cherry tomatoes.

Baby spinach, crumbled bacon, onions, hard boiled egg, and marinated mushrooms. Topped with imported feta cheese.

Beefsteak tomatoes, mozzarella, garden basil with a zesty balsamic glaze, and olive oil.

Lump crabmeat and shrimp over tossed fresh greens and spinach, avocado, egg, tomato, bleu cheese.

Grilled chicken breast sliced, avocado, egg, tomato, bacon, and cheddar cheese.

Field greens, mandarin oranges, and dried cranberries. Topped with pecan crusted chicken breast.

Char grilled over field greens, candied pecans, and strawberries.

With bacon cream sauce.

Fettuccine, sauteed shrimp, crabmeat, crawfish, mushroom, green onion, tomato, and basil pesto cream sauce.

Red beans and rice.

Grilled, red beans, and rice.

A spicy blend of shrimp, andouille sausage, mushrooms, tomato herb sauce, and rice.

Gulf shrimp, tomato herb sauce, mushrooms, and served over rice.

A smothered stew of crawfish tail meat, onions, and peppers. Louisiana dish served over rice.

Fried catfish bites, red beans, and rice.

Fettuccine sauteed with shrimp, crab meat, crawfish, mushrooms, tomatoes, and scallions in a pesto cream sauce with parmesan cheese.

With bacon cream sauce.

Served with rice pilaf.

Grilled chicken and fettuccine sauteed with mushrooms, tomatoes, and scallions in a pesto cream sauce with parmesan cheese.

Shrimp in a robust tomato herb sauce. Served with rice.

A smothered stew of crawfish tail meat, onions, and peppers. Served with rice.

A spicy blend of shrimp, andouille sausage, mushrooms, and tomato herb sauce. Served with rice.

Grilled with red beans and rice.

Grilled snapper, shrimp, and scallops in truffle butter. Topped with sauteed oyster mushrooms and scallions.

Grilled fillets smothered with crawfish etouffee.

Grilled snapper, shrimp, and creole sauce.

Red beans and rice.

Shrimp, catfish, and scallops fried.

Beef meatloaf, crispy buttermilk onions, spinach, garlic mashed potatoes, and red wine sauce.

Sauteed chicken breast, spinach, feta and parmesan cheese, rice, lemon butter sauce.

Based with Bbq sauce, chef's vegetable, potato, or rice.

Tempura fried, fries, and cole slaw.

Grilled mahi mahi, jalapeno peppers, pickled red onion, shredded romaine lettuce, and crema fresca.

Chargrilled. Served with rice or potato and vegetable.

Asparagus, grape tomatoes, and cognac lobster sauce. Served with rice or potato.

Sweet and buttery flavor, firm moist texture. Highest omega 3s of any white fish.

20 oz black angus.

Traditional new Orleans dish in a robust tomato herb sauce, served with rice.

Parmesan tomato sauce.

Boiled or char grilled. Served with vegetable, potato, or rice.

Small tender filets sauteed or fried. Served with vegetable, potato, or rice.

Lemon butter sauce. Served with vegetable, potato, or rice.

Firm and meaty, char grilled, and pineapple salsa. Served with vegetable, potato, or rice.

Seven pieces. Served with cocktail sauce and vegetable, potato, or rice.

Five pieces. Jumbo lump crab meat and cognac lobster sauce.

Scallops, broiled, grilled, or fried. Served with vegetable, potato, or rice.

Tempura fried, fries, and cole slaw. Served with vegetable, potato, or rice.

Drawn butter and lemon.

Broiled with asparagus, grape tomatoes, and cognac lobster sauce. Served with vegetable, potato, or rice.

Five pieces. Toasted coconut, almonds, scallions, and mango chili sauce. Served with vegetable, potato, or rice.

Three pieces. Dijon sweet mustard sauce. Served with vegetable and potato, or rice.

Drawn butter and lemon.

14 oz black angus. Served with vegetable, potato, or rice pilaf.

10 oz chargrilled tenderloin. Served with vegetable, potato, or rice pilaf.

Crabmeat, asparagus, and bearnaise sauce. Served with vegetable, potato, or rice pilaf.

20 oz. black angus. Served with vegetable, potato, or rice pilaf.

14 oz black angus. Served with vegetable, potato, or rice pilaf.

Four pieces chops and chargrilled. Served with vegetable, potato, or rice pilaf.

Four oz lobster tail and five oz fillet, or two lamb chops. Served with vegetable, potato, or rice pilaf.

Fried chicken breast, applewood smoked bacon, avocado, hot and spicy sauce, lettuce, tomato, brioche roll. (served with fries and slaw).

Cornmeal dusted perch filets, lettuce, house made tartar sauce, warm sub roll.

Ham, turkey, tomato, bacon, mayonnaise, American, and swiss cheese. (served with fries and slaw).

Italian olive salad layered with capicollo ham, mortadella, salami, provolone cheese, new Orleans' most popular sandwich!.

Ground turkey with parsley, shallots, garlic, red peppers, brioche bun, garnished with garlic aioli, and arugula. Served with fries or soup.

Half pound burger, melted bleu cheese, chargrilled, lettuce, tomato, onion, and brioche bun. Served with fries and slaw.

Char-grilled chicken breast, white cheddar cheese, avocado, roasted tomato, mixed greens, peppercorn aioli.

Thinly sliced green and red cabbage, sweet red peppers, green onion, remoulade sauce.

Thinly sliced green and red cabbage, sweet red peppers, green onion, remoulade sauce.

Angel hair pasta, capers, parsley, lemon, butter, white wine sauce.

Mediterranean marinade, vegetable, potato, or pilaf.

Basted with Bbq sauce, vegetable, potato, or pilaf.

Half roasted chicken and half slab of ribs, chef's vegetables, potato, or rice.

Sauteed chicken breast, spinach, feta and parmesan cheese, rice, lemon butter sauce.

California roll, tuna roll, and cucumber roll. Served with miso soup and ginger salad.

Tuna, salmon, whitefish, crabmeat, shrimp, and California roll. Served with miso soup and ginger salad.

Green seaweed with special dressing.

Yellowfin mixed with spicy sauce and masago.

Cooked octopus with sauce.

Tossed salad with ginger dressing.

Cucumber with sweet vinegar dressing.

Cucumber with sweet vinegar dressing.

Cucumber with sweet vinegar dressing.

Thinly sliced green and red cabbage, sweet red peppers, green onion, remoulade sauce.

Applewood smoked bacon, lettuce, tomato,avocado, hot and spicy sauce.

Sauteed mushrooms, onions, melted bleu cheese, and roasted garlic aioli bordelaise.

Half pound burger and char grilled. Served with French fries and slaw.

Capicollo ham, salami, mortadella, provolone cheese, and olive salad. Served with French fries and slaws.

Ground with shallots, garlic, red peppers, and parsley. Served with French fries and slaws.

Herb marinated chicken filet, creole honey mustard.

Melted bleu cheese. Served with French fries and slaws.

Side of red beans and rice.

Two pieces.

One piece.

Three pieces.

One piece.

Side of our crawfish etouffee (served over rice).

Side fishbones famous Jambalaya.

Tuna, salmon, whitefish, and shrimp.

Two salmon, two whitefish, and two tuna.

Five pieces tuna.

Three tuna and two yellow tail.

Soy pods.

Thin layer of wasabi with fresh salmon.

Tuna chop mix with spicy sauce and masago.

Seasoned salmon skin with cucumber.

Fresh yellowfin tuna strips with avocado.

Fresh salmon strips with avocado.

Krab meat, avocado, and cucumber.

Deep fried California roll.

Fresh salmon, cucumber and avocado.

Real Alaskan king crab, avocado and cucumber.

Smoked salmon, cream cheese, asparagus and avocado.

Salmon, cream cheese, cucumber and asparagus.

Deep fried Philadelphia roll.

Masago, krab meat, oshinko, cucumber, kampyo and seasoned egg. Eight pieces per roll.

Shrimp tempura, seasoned egg, crab meat, avocado, and masago. Eight pieces per roll.

Deep fried shrimp, Bbq eel, spicy tuna, and avocado. Eight pieces per roll.

Cooked shrimp, lettuce, cucumber, avocado, tomato and asparagus. Eight piece per roll.

Bbq eel, lettuce, cucumber, avocado, and asparagus. Eight pieces per roll.

Tuna, salmon, yellow tail, cucumber, avocado, spicy sauce and masago. Eight pieces per roll.

Deep fried soft shell crab, krab meat, cucumber, avocado, and masago. Eight pieces per roll.

Shrimp tempura with Bbq eel, cucumber and avocado on top. Eight pieces per roll.

California roll with an assortment of fresh tuna, salmon, whitefish and avocado.

Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, deep fried. Four pieces per roll.

Salmon, tuna, masago, sesame seed, cream cheese, avocado, deep fried. Four pieces per roll.

Deep fried salmon, cucumber, avocado, cream cheese four pieces per roll.

Spicy tuna, crabmeat, Bbq eel, avocado and deep fried. Four pieces per roll.

Spicy scallop, krab meat, cucumber wasabi tobiko with hot sauce.

Shrimp tempura, avocado, krab meat, and masago with sweet sauce. Eight pieces per roll.

Eel and cucumber.

Eel and cucumber.

Shrimp, avocado, cucumber, cream cheese, wasabi with hot sauce. Eight pieces per roll.

Bbq eel, cucumber and eel sauce with avocado.

Masago, krab meat, asparagus, avocado and cucumber topped with fresh salmon. Four pieces per roll.

Deep fried shrimp with mayo.

Crab meat, cream cheese and cucumber topped with Bbq eel.

King crab, avocado, cucumber, pineapple and cream cheese (8pc).

Salmon, shrimp, cucumber and spicy sauce.

Smoked salmon, jalapenos, cream cheese, avocado and spicy sauce. Six pieces per roll.

Spicy tuna, octopus and avocado with red and wasabi tabiko and orange masago. Rice on the outside. Eight pieces per roll.

Shrimp tempura and cucumber with spicy tuna on top.

Tempura shrimp, spicy tuna, cucumber, avocado crunch flakes, spicy mayo. Eight pieces per roll.

Tempura shrimp, avacado topped with krab, spicy sauce and baked. Six piece.

Krab salad, avacado, cream cheese, crunch, topped with spicy salmon and baked.

Deep fried rice, topped with krab salad, avacado, jalapeno, crunch and spicy eel sauce.

Shrimp tempura, crab Styx, spicy tuna, topped with yellowtail, avacado and jalapeno.

Deep fried white tuna, spicy tuna, avacado and cucumber topped with krab salad and crunch, with spicy sarachi hot sauce.

Cooked shrimp, spicy tuna, krab salad, cucumber, wrapped in soy paper.

Avocado, cucumber, shitake, mushrooms, asparagus, tomago, wrapped in soy paper.

Bbq eel, masago, krab salad wrapped in soy paper.

Assorted sashimi, vegetables, and hot sauce.

Green seaweed with dressing.

Yellowfin mixed with spicy sauce and masago.

Cooked octopus with sauce.

Tossed salad with ginger dressing.

Alaskan king crab. Cucumber with sweet vinegar dressing.

Shrimp. Cucumber with sweet vinegar dressing.

Octopus. Cucumber with sweet vinegar dressing.

Spring mix salad, pineapple, avocado, cucumber, and asparagus.

Cucumber and sesame seed.

Avocado and cucumber.

Japanese radish and sesame seed.

Sweet seasoned gourd and sesame seed.

Tofu, cucumber and spicy mayo sauce.

Avocado, asparagus, and cucumber.

Sweet black mushroom.

Kampyo, radish, lettuce, asparagus, cucumber and avocado. Four pieces per roll.

Pineapple with cream cheese.

Tuna, salmon, whitefish, and shrimp.

Two salmon, two whitefish, and two tuna.

Five pieces tuna.

Three tuna and two yellow tail.

Three pieces of shrimp tempura roll, three pieces of California roll, four pieces of vegetable roll, octopus salad and orange.

Eight piece sushi, California roll, and miso soup.

10 piece sushi, California roll and miso soup.

California roll, tuna roll, spicy tuna roll and miso soup.

12 pieces.

16 pieces.

Three pieces of shrimp tempura roll, three pieces of California roll, four pieces of vegetable roll, octopus salad and orange.

Eight piece sushi, California roll, and miso soup.

10 piece sushi, California roll and miso soup.

California roll, tuna roll, spicy tuna roll and miso soup.

12 pieces.

16 pieces.

Thin layer of wasabi with tuna.

Thin layer of wasabi with salmon.

Spicy sauce with small scallops.

Tuna chop mix with spicy sauce and masago.

Bbq eel with avocado.

Seasoned salmon skin with cucumber.

Yellowfin tuna strips with avocado.

Salmon strips with avocado.

Crab meat, avocado, and cucumber.

Deep fried California roll.

Real Alaskan king crab, avocado, and cucumber.

Salmon, cucumber, and avocado.

Smoked salmon, cream cheese, asparagus, and avocado.

Salmon, cream cheese, cucumber, and asparagus.

Deep fried Philadelphia roll.

Eight pieces per roll. Masago, crab meat, oshinko, cucumber, kampyo, and seasoned egg.

Shrimp tempura, seasoned egg, crab meat, avocado, and masago. Eight pieces per roll.

Eight pieces per roll. Deep fried shrimp, Bbq eel, spicy tuna, and avocado.

Eight pieces per roll. Cooked shrimp, lettuce, cucumber, avocado, tomato, and asparagus.

Eight pieces per roll. Bbq eel, lettuce, cucumber, tomato, avocado, and asparagus.

Eight pieces per roll. Tuna, salmon, yellow tail, cucumber, avocado, spicy sauce, and masago.

Eight pieces per roll. Deep fried soft shell crab, crab meat, cucumber, avocado, and masago.

Shrimp tempura with Bbq eel, cucumber, and avocado on top. Eight pieces per roll.

California roll with an assortment of tuna, salmon, whitefish, and avocado.

Four pieces per roll. Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, and deep fried.

Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, and deep fried. Four pieces per roll.

Four pieces per roll. Deep fried salmon, cucumber, avocado, and cream cheese.

Four pieces per roll. Spicy tuna, crabmeat, Bbq eel, avocado, and deep fried.

Smoked salmon, jalapenos, cream cheese, avocado, and spicy sauce. Six pieces per roll.

Spicy scallop, crab meat, cucumber, and wasabi tabiko with hot sauce.

Eight pieces per roll. Shrimp tempura, avocado, crab meat, and masago with sweet sauce.

Eel and cucumber.

Shrimp, lettuce, and cucumber.

Eight pieces per roll. Shrimp, avocado, cucumber, cream cheese, and wasabi with hot sauce.

Bbq eel, cucumber, and eel sauce with avocado.

Four pieces per roll. Masago, crab meat, asparagus, avocado, and cucumber topped with salmon.

Deep fried shrimp with mayonnaise.

Crab meat, cream cheese, and cucumber topped with Bbq eel.

Salmon, shrimp, cucumber, and spicy sauce.

Eight pieces per roll. Spicy tuna, octopus, avocado with red, wasabi tobiko, and orange masago. Rice on the outside.

Shrimp tempura and cucumber with spicy tuna on top.

Tempura shrimp, spicy tuna, cucumber, crunch flakes, and spicy mayonnaise.

Shrimp tempura, krab salad, topped with cream cheese, and seared white tuna with eel sauce.

Shrimp tempura, avacado, cucumber topped with seared tuna and garlic.

Spring mix salad, pineapple, avocado, cucumber, and asparagus.

Cucumber and sesame seed.

Avocado and cucumber.

Japanese radish and sesame seed.

Sweet seasoned gourd and sesame seed.

Tofu, cucumber, and spicy mayonnaise sauce.

Avocado, asparagus, and cucumber.

Sweet black mushroom.

Kampyo, radish, lettuce, asparagus, cucumber, and avocado. Four pieces per roll.

Pineapple with cream cheese.