Fishbone's Rhythm Kitchen Café (St Clair Shores)

Raw. Served with fresh 3 tuna and 2 yellowtail.

Raw. Served with fresh 2 salmon, 2 whitefish and 2 tuna.

Raw. California roll with an assortment of tuna, salmon, whitefish, and avocado.

8 pieces per roll. Raw. Spicy tuna, octopus, avocado with red, wasabi tobiko, and orange masago. Rice on the outside.

8 pieces per roll. Deep fried soft shell crab, crab meat, cucumber, avocado, and masago.

Hot wings thibodeaux, alligator voodoo, coconut shrimp, catfish beignets, vegetable spring rolls, and onion rings.

Crawdads tossed in fishbone's spice blend with corn and red skin potatoes.

Tempura fried sweet chili sauce.

Served with Mornay sauce.

Jump lump and dijon sweet mustard sauce.

Baked with fresh spinach, pernod, bacon, and Mornay sauce.

Sauteed with white wine, garlic, and shallots.

Fried crawfish tail meat served with Cajun remoulade.

Alligator bites and deep fried.

Served with horseradish cocktail sauce.

Garlic and honey marinated with Korean barbecue sauce.

Tenderloin tips marinated, broiled, and smothered with bleu cheese, scallions, and tomato.

Popcorn shrimp and mango chili sauce.

Prepared in a spicy butter herb sauce.

Rice noodles, shiitake mushrooms, cabbage, scallions, cilantro, and sesame soy sauce.

Seasoned flour and flash fried.

Tender farm-raised catfish bites and deep fried.

Artichoke hearts, spinach, Monterey Jack, feta, parmesan, and cream cheese with pita bread.

Hot and spicy or sweet and sticky wings. Spicy.

Lightly breaded and fried with ranch dressing.

Beer battered and fried sweet Spanish onions.

Served with chipotle ranch.

Jalapeno pepper jack cheese flamed tableside.

This is the five-star stuff from cast iron pots on the back roads of Louisiana. Served with shrimp and crab meat, simmered in a dark roux and served over rice.

Chicken and andouille sausage with rice.

Lump crabmeat and shrimp over tossed fresh greens and spinach mix, avocado, egg, tomato, and bleu cheese.

Char-grilled salmon over field greens, candied walnuts, and strawberries.

Grilled chicken breast sliced, avocado, egg, tomato, bacon, and cheddar cheese.

Field greens, mandarin oranges, and dried cranberries topped with pecan crusted chicken breast.

Beefsteak tomatoes, mozzarella, fresh basil, and zesty balsamic glaze with olive oil.

A crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, crumbled bacon, and cherry tomatoes.

Baby spinach, crumbled bacon, onions, hard boiled egg, and marinated mushrooms. Topped with imported feta cheese.

Fresh mixed greens, tomatoes, red onions, cucumbers, house roasted beets, kalamata olives, pepperoncini, and imported feta cheese.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Healthy Japanese dish, loaded with nutrients.

Mixture of greens with tomato, cucumber, red onion, and red cabbage.

Grilled snapper, shrimp and scallops in truffle butter. Topped with sautéed oyster mushrooms and scallions.

Shrimp, catfish, and scallops fried. Chef's vegetable, potato or rice.

Grilled snapper, shrimp, and creole sauce.

Creamy parmesan tomato sauce.

Fettuccine sauteed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes and scallions in a pesto cream sauce with parmesan cheese.

Served with bacon cream sauce.

Fresh and tasty. High in omega 3’s. Boiled or char-grilled.

Served with rice.

Grilled fillets smothered with crawfish etouffee.

A smothered stew of crawfish tail meat, onions, and peppers. Served with rice.

Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes, and scallions in a pesto cream sauce with parmesan cheese.

Shrimp in a robust tomato herb sauce. Served with rice.

A spicy blend of shrimp, andouille sausage, mushrooms, and tomato herb sauce. Served with rice.

Red beans and rice.

Grilled with red beans and rice.

Nova scotia’s finest scallops, broiled, grilled, fried or blackened and lemon butter.

Drawn butter and lemon.

Jumbo lump crab meat and cognac lobster sauce.

Served with dijon sweet mustard sauce.

Firm and meaty, char-grilled, and served with pineapple salsa.

Sweet and buttery flavor, firm moist texture, and highest omega-3's of any white fish.

Asparagus, grape tomatoes, and cognac lobster sauce.

Toasted coconut, almonds, chives, and mango chili sauce.

Small tender filets sauteed or fried.

Served with lemon butter sauce.

Served with cocktail sauce.

Tempura fried, fries, and coleslaw.

Crabmeat, asparagus, and bearnaise sauce.

Chopped and char-grilled.

4 oz. lobster tail and 5 oz. fillet or 2 lamb chops.

Black Angus.

Black Angus.

Char-grilled tenderloin.

Black Angus.

Chicken filet and 1/2 slab of ribs, chef's vegetable, potato or rice.

Angel hair pasta, capers, parsley, lemon, butter, and white wine sauce.

Sauteed chicken breast with spinach, feta, parmesan cheese, rice, and lemon butter sauce.

Basted with barbecue sauce and your choice of side.

Mediterranean marinade and your choice of side.

Shredded lettuce, tomato, and remoulade sauce. Served with fries and slaw.

Melted bleu cheese. Served with fries and slaw.

Capicollo ham, salami, mortadella, provolone cheese, and olive salad. Served with fries and slaw.

Applewood smoked bacon, lettuce, tomato, avocado, and hot and spicy sauce. Served with fries and slaw.

1/2 burger and char-grilled. Served with fries and slaw.

Ground with shallots, garlic, red peppers, and parsley. Served with fries and slaw.

Herb marinated chicken filet and creole honey mustard. Served with fries and slaw.

Soy pods.

Raw. Assorted sashimi, vegetables, and hot sauce.

Alaskan king crab and cucumber with sweet vinegar dressing.

Raw. Yellowfin mixed with spicy sauce and masago.

Cooked octopus with special sauce.

Octopus and cucumber with sweet vinegar dressing.

Shrimp and cucumber with sweet vinegar dressing.

Green seaweed with dressing.

Tossed salad with ginger dressing.

Raw. Served with fresh 5 pieces of tuna.

Raw. Served with fresh 2 salmon, 2 whitefish and 2 tuna.

Raw. Served with fresh 3 tuna and 2 yellowtail.

Raw. Served with fresh tuna, salmon, whitefish, and shrimp.

Raw. Tempura shrimp, spicy tuna, cucumber, crunch flakes, and spicy mayonnaise.

8 pieces per roll. Raw. Deep fried shrimp, bbq eel, spicy tuna, and avocado.

Shrimp tempura with bbq eel, cucumber, and avocado on top. 8 pieces per roll.

Raw. California roll with an assortment of tuna, salmon, whitefish, and avocado.

8 pieces per roll. Shrimp tempura, avocado, crab meat, and masago with sweet sauce.

8 pieces per roll. Raw. Tuna, salmon, yellowtail, cucumber, avocado, spicy sauce, and masago.

8 pieces per roll. Deep fried soft shell crab, crab meat, cucumber, avocado, and masago.

Crabmeat, cream cheese, and cucumber topped with bbq eel.

8 pieces per roll. Raw. Spicy tuna, octopus, avocado with red, wasabi tobiko, and orange masago. Rice on the outside.

Real Alaskan king crab, avocado, and cucumber.

Shrimp tempura, seasoned egg, crab meat, avocado, and masago. 8 pieces per roll.

8 pieces per roll. Barbecue eel, lettuce, cucumber, tomato, avocado, and asparagus.

4 pieces per roll. Raw. Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, and deep fried.

Raw. Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, and deep fried. Four pieces per roll.

4 pieces per roll. Raw. Spicy tuna, crabmeat, bbq eel, avocado, and deep fried.

Raw. Shrimp tempura and cucumber with spicy tuna on top.

8 pieces per roll. Shrimp, avocado, cucumber, cream cheese, and wasabi with hot sauce.

8 pieces per roll. Cooked shrimp, lettuce, cucumber, avocado, tomato, and asparagus.

8 pieces per roll. Masago, crab meat, oshinko, cucumber, kampyo, and seasoned egg.

Barbecue eel, cucumber, and eel sauce with avocado.

4 pieces per roll. Deep fried salmon, cucumber, avocado, and cream cheese.

Raw. Spicy scallop, crab meat, cucumber, and wasabi tobiko with hot sauce.

Raw. Deep fried Philadelphia roll.

Raw. 6 pieces per roll. Smoked salmon, jalapenos, cream cheese, avocado, and spicy sauce.

Raw. 4 pieces per roll. Masago, crab meat, asparagus, avocado, and cucumber topped with salmon.

Raw. Smoked salmon, cream cheese, asparagus, and avocado.

Deep fried California roll.

Bbq eel with avocado.

Eel and cucumber.

Deep fried shrimp with mayonnaise.

Raw. Salmon, shrimp, cucumber, and spicy sauce.

Raw. Salmon, cream cheese, cucumber, and asparagus.

Raw. Tuna chop mix with spicy sauce and masago.

Crabmeat, avocado, and cucumber.

Raw. Yellowfin tuna strips with avocado.

Raw. Salmon strips with avocado.

Raw. Spicy sauce with small scallops.

Raw. Salmon, cucumber, and avocado.

Raw. Thin layer of wasabi with fresh tuna.

Seasoned salmon skin with cucumber.

Raw. Shrimp, lettuce, and cucumber.

Raw. Thin layer of wasabi with fresh salmon.

Raw.

Spring mix salad, pineapple, avocado, cucumber, and asparagus.

Kampyo, radish, lettuce, asparagus, cucumber, and avocado. 4 pieces per roll.

Tofu, cucumber, and spicy mayonnaise sauce.

Avocado, asparagus, and cucumber.

Avocado and cucumber.

Pineapple with cream cheese.

Sweet black mushroom.

Cucumber and sesame seed.

Japanese radish and sesame seed.

Sweet seasoned gourd and sesame seed.

Kani.

Raw. Kansei.

Raw. Ikura.

Raw. Ama ebi.

Raw. Maguro.

Raw. Escolar.

Raw. Hamachi.

Cooked ebi.

Raw. Sake.

Raw. Izumi-dai.

Raw. Masago.

Raw.

Raw. Kaba shira.

Raw. Hokigai.

Raw. Ika.

Tako.

Raw. Saba.

Kani kama.

Tomago.

A dozen with garlic butter.

16 pieces chef's choice only - no requests. Raw.

12 pieces chefs choice only - no requests. Raw.

Served raw 10 pieces sushi, California roll, and miso soup.

Served raw 8 pieces sushi, California roll, and miso soup.

California roll, tuna roll, spicy tuna roll, and miso soup. Served with fresh tuna.

3 pieces of shrimp tempura roll, 3 pieces of California roll, 4 pieces of vegetable roll, octopus salad, and orange.

Herb marinated. Serves 6 to 8.

Spicy blend of shrimp, andouille sausage, and tomato herb sauce mixed with rice. Serves 6 to 8.

Olive salad, ham, salami, mortadella, provolone cheese, and ciabatta bun. Serves 6 to 8.

Penne pasta sauteed with shrimp, crab meat, crawfish, mushrooms, tomato, and green onion in a pesto cream sauce with asiago cheese. Serves 6 to 8.

Bbq sauce. Serves 6 to 8.

Served with eight buns. Serves 6 to 8.

Tender farm raised catfish bites and deep fried. Serves 6 to 8.

Serves 6 to 8.

Lettuce, grape tomato, red onion, cucumber, beets, kalamata olives, pepperoncini, and feta cheese. Served with bread and butter.

Served with bread and butter.

Mixed greens with tomato, cucumber, red onion, carrots, and red cabbage. Served with bread and butter.

8 rolls with garlic butter.