Fishbones SCS (Jefferson Ave.)

Three pieces. Rice noodles, shiitake mushrooms, cabbage, scallions, cilantro, and sesame soy sauce.

Lightly breaded and fried with ranch dressing.

With seasoned flour and flash fried.

Beer battered and fried sweet Spanish onions.

Served with chipotle ranch.

Tender farm raised catfish bites and deep fried.

Fried crawfish tail meat served with Cajun remoulade.

Alligator bites and deep fried.

Tempura fried lobster tail meat.

Popcorn shrimp mango chili sauce.

Horseradish cocktail sauce.

Artichoke hearts, spinach, Monterey jack, feta, parmesan, and cream cheese with pita bread.

Four pieces. Mornay sauce.

Baked with fresh spinach, pernod, bacon, mornay sauce.

Six pieces. Prepared in a spicy butter herb sauce.

Two pieces. Jumbo lump and dijon sweet mustard sauce.

Hot and spicy or sweet and sticky wings.

Tenderloin tips marinated, broiled, smothered with bleu cheese, scallions, and tomato.

Crawdads tossed in fishbone's spice blend with corn and red skin potatoes.

Hot wings thibodeaux, alligator voodoo, coconut shrimp, catfish beignets, vegetable spring rolls, onion rings and zucchini sticks.

Horseradish cocktail sauce.

Hot wings thibodeaux, alligator voodoo, soft shell crab, catfish beignets, onion rings, and zucchini sticks.

Crawdads boiled and tossed in fishbones spicy blend with corn and red potatoes.

Romesco sauce.

Garlic and honey marinated with Korean Bbq sauce.

Call for our daily soup.

Chicken and andouille sausage with rice.

With shrimp and crab meat simmered in a dark roux. Served over rice.

Mixture of greens with tomato, cucumber, red onion, and red cabbage.

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

A crispy wedge of iceberg lettuce. Crumbled bleu cheese dressing and garnished with crumbled bacon and cherry tomatoes.

Baby spinach, crumbled bacon, onions, hard boiled egg, and marinated mushrooms. Topped with imported feta cheese.

Lump crabmeat and shrimp over tossed fresh greens and spinach, avocado, egg, tomato, bleu cheese.

Grilled chicken breast sliced, avocado, egg, tomato, bacon, and cheddar cheese.

Field greens, mandarin oranges, and dried cranberries. Topped with pecan crusted chicken breast.

Char grilled over field greens, candied pecans, and strawberries.

Fettuccine sauteed with shrimp, crab meat, crawfish, mushrooms, tomatoes, and scallions in a pesto cream sauce with parmesan cheese.

With bacon cream sauce.

Served with rice pilaf.

Grilled chicken and fettuccine sauteed with mushrooms, tomatoes, and scallions in a pesto cream sauce with parmesan cheese.

Shrimp in a robust tomato herb sauce. Served with rice.

A smothered stew of crawfish tail meat, onions, and peppers. Served with rice.

Grilled with red beans and rice.

Grilled snapper, shrimp, and scallops in truffle butter. Topped with sauteed oyster mushrooms and scallions.

Grilled fillets smothered with crawfish etouffee.

Grilled snapper, shrimp, and creole sauce.

Red beans and rice.

Shrimp, catfish, and scallops fried.

Parmesan tomato sauce.

Boiled or char grilled. Served with vegetable, potato, or rice.

Small tender filets sauteed or fried. Served with vegetable, potato, or rice.

Lemon butter sauce. Served with vegetable, potato, or rice.

Firm and meaty, char grilled, and pineapple salsa. Served with vegetable, potato, or rice.

Seven pieces. Served with cocktail sauce and vegetable, potato, or rice.

Five pieces. Jumbo lump crab meat and cognac lobster sauce.

Scallops, broiled, grilled, or fried. Served with vegetable, potato, or rice.

Tempura fried, fries, and cole slaw. Served with vegetable, potato, or rice.

Drawn butter and lemon.

Broiled with asparagus, grape tomatoes, and cognac lobster sauce. Served with vegetable, potato, or rice.

Five pieces. Toasted coconut, almonds, scallions, and mango chili sauce. Served with vegetable, potato, or rice.

Three pieces. Dijon sweet mustard sauce. Served with vegetable and potato, or rice.

Drawn butter and lemon.

14 oz black angus. Served with vegetable, potato, or rice pilaf.

10 oz chargrilled tenderloin. Served with vegetable, potato, or rice pilaf.

Crabmeat, asparagus, and bearnaise sauce. Served with vegetable, potato, or rice pilaf.

20 oz. black angus. Served with vegetable, potato, or rice pilaf.

14 oz black angus. Served with vegetable, potato, or rice pilaf.

Four pieces chops and chargrilled. Served with vegetable, potato, or rice pilaf.

Four oz lobster tail and five oz fillet, or two lamb chops. Served with vegetable, potato, or rice pilaf.

Angel hair pasta, capers, parsley, lemon, butter, white wine sauce.

Mediterranean marinade, vegetable, potato, or pilaf.

Basted with Bbq sauce, vegetable, potato, or pilaf.

Half roasted chicken and half slab of ribs, chef's vegetables, potato, or roce.

Sauteed chicken breast, spinach, feta and parmesan cheese, rice, lemon butter sauce.

Thinly sliced green and red cabbage, sweet red peppers, green onion, remoulade sauce.

Applewood smoked bacon, lettuce, tomato,avocado, hot and spicy sauce.

Sauteed mushrooms, onions, melted bleu cheese, and roasted garlic aioli bordelaise.

Half pound burger and char grilled. Served with French fries and slaws.v.

Capicollo ham, salami, mortadella, provolone cheese, and olive salad. Served with French fries and slaws.

Ground with shallots, garlic, red peppers, and parsley. Served with French fries and slaws.

Herb marinated chicken filet, creole honey mustard.

Melted bleu cheese. Served with French fries and slaws.

Side of red beans and rice.

Two pieces.

One piece.

Three pieces.

One piece.

Side of our crawfish etouffee (served over rice).

Side fishbones famous Jambalaya.

Soy pods.

Assorted sashimi, vegetables, and hot sauce.

Green seaweed with dressing.

Yellowfin mixed with spicy sauce and masago.

Cooked octopus with sauce.

Tossed salad with ginger dressing.

Alaskan king crab. Cucumber with sweet vinegar dressing.

Shrimp. Cucumber with sweet vinegar dressing.

Octopus. Cucumber with sweet vinegar dressing.

Tuna, salmon, whitefish, and shrimp.

Two salmon, two whitefish, and two tuna.

Five pieces tuna.

Three tuna and two yellow tail.

Three pieces of shrimp tempura roll, three pieces of California roll, four pieces of vegetable roll, octopus salad and orange.

Eight piece sushi, California roll, and miso soup.

10 piece sushi, California roll and miso soup.

California roll, tuna roll, spicy tuna roll and miso soup.

12 pieces.

16 pieces.

Thin layer of wasabi with tuna.

Thin layer of wasabi with salmon.

Spicy sauce with small scallops.

Tuna chop mix with spicy sauce and masago.

Bbq eel with avocado.

Seasoned salmon skin with cucumber.

Yellowfin tuna strips with avocado.

Salmon strips with avocado.

Crab meat, avocado, and cucumber.

Deep fried California roll.

Real Alaskan king crab, avocado, and cucumber.

Salmon, cucumber, and avocado.

Smoked salmon, cream cheese, asparagus, and avocado.

Salmon, cream cheese, cucumber, and asparagus.

Deep fried Philadelphia roll.

Eight pieces per roll. Masago, crab meat, oshinko, cucumber, kampyo, and seasoned egg.

Shrimp tempura, seasoned egg, crab meat, avocado, and masago. Eight pieces per roll.

Eight pieces per roll. Deep fried shrimp, Bbq eel, spicy tuna, and avocado.

Eight pieces per roll. Cooked shrimp, lettuce, cucumber, avocado, tomato, and asparagus.

Eight pieces per roll. Bbq eel, lettuce, cucumber, tomato, avocado, and asparagus.

Eight pieces per roll. Tuna, salmon, yellow tail, cucumber, avocado, spicy sauce, and masago.

Eight pieces per roll. Deep fried soft shell crab, crab meat, cucumber, avocado, and masago.

Shrimp tempura with Bbq eel, cucumber, and avocado on top. Eight pieces per roll.

California roll with an assortment of tuna, salmon, whitefish, and avocado.

Four pieces per roll. Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, and deep fried.

Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, and deep fried. Four pieces per roll.

Four pieces per roll. Deep fried salmon, cucumber, avocado, and cream cheese.

Four pieces per roll. Spicy tuna, crabmeat, Bbq eel, avocado, and deep fried.

Smoked salmon, jalapenos, cream cheese, avocado, and spicy sauce. Six pieces per roll.

Spicy scallop, crab meat, cucumber, and wasabi tabiko with hot sauce.

Eight pieces per roll. Shrimp tempura, avocado, crab meat, and masago with sweet sauce.

Eel and cucumber.

Shrimp, lettuce, and cucumber.

Eight pieces per roll. Shrimp, avocado, cucumber, cream cheese, and wasabi with hot sauce.

Bbq eel, cucumber, and eel sauce with avocado.

Four pieces per roll. Masago, crab meat, asparagus, avocado, and cucumber topped with salmon.

Deep fried shrimp with mayonnaise.

Crab meat, cream cheese, and cucumber topped with Bbq eel.

Salmon, shrimp, cucumber, and spicy sauce.

Eight pieces per roll. Spicy tuna, octopus, avocado with red, wasabi tobiko, and orange masago. Rice on the outside.

Shrimp tempura and cucumber with spicy tuna on top.

Tempura shrimp, spicy tuna, cucumber, crunch flakes, and spicy mayonnaise.

Shrimp tempura, krab salad, topped with cream cheese, and seared white tuna with eel sauce.

Shrimp tempura, avocado, cucumber topped with seared tuna and garlic.

Spring mix salad, pineapple, avocado, cucumber, and asparagus.

Cucumber and sesame seed.

Avocado and cucumber.

Japanese radish and sesame seed.

Sweet seasoned gourd and sesame seed.

Tofu, cucumber, and spicy mayonnaise sauce.

Avocado, asparagus, and cucumber.

Sweet black mushroom.

Kampyo, radish, lettuce, asparagus, cucumber, and avocado. Four pieces per roll.

Pineapple with cream cheese.