Fishbone's (Southfield)

Spicy. Spicy blend of shrimp, andouille sausage, mushrooms, and our homemade tomato herb sauce served with rice.

Fresh mixed greens, grape tomatoes, red onion, cucumber, beets, Greek olives, feta cheese, pepperoncini.

Tuna, salmon, whitefish, shrimp. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Two salmon, two whitefish, and two tuna. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Five pieces of tuna. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Three tuna, two yellowtails. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Spicy. We don't know what "Ya•Ya" means, but it's one of the best gumbos made. Chicken and andouille sausage served over rice.

This is the five-star stuff from cast iron pots on the back roads of Louisiana. Shrimp and crab meat simmered in a dark roux and served over rice.

Made fresh daily.

Cup.

Friday only.

Green seaweed with special dressing.

Yellowfin mixed with spicy sauce and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked octopus with special sauce.

Tossed salad with fresh ginger dressing.

Cucumber with sweet vinegar dressing.

Cucumber with sweet vinegar dressing.

Cucumber with sweet vinegar dressing.

Lump crabmeat and shrimp, over tossed fresh greens and spinach mix, avocado, egg, tomato, and bleu cheese.

Salad greens, sliced chicken filet, avocado, tomato, bacon, egg, cheddar cheese.

Baby spinach, crumbled bacon, hard-boiled egg, marinated mushrooms, feta cheese.

Fresh mixed greens, grape tomatoes, red onion, cucumber, beets, Greek olives, feta cheese, pepperoncini.

Romaine lettuce, house-made croutons, Parmesan cheese, Caesar dressing, tossed.

Fresh salmon char-grilled over field greens, candied walnuts, and strawberries.

Pecan crusted chicken filet, fresh mixed greens, mandarin oranges, raisins.

Crisp wedge of iceberg lettuce, bacon, grape tomatoes, bleu cheese.

Beefsteak tomatoes, mozzarella cheese, fresh basil, drizzled with olive oil and balsamic glaze.

Fresh mixed greens, tomatoes, red onion, cucumbers, red cabbage, choice of dressing.

Healthy Japanese dish, loaded with nutrients.

Fresh salad greens, topped with homemade ginger dressing.

Sauteed onions, melted cheddar cheese

Sauteed mushrooms, onions, melted bleu cheese, Bordelaise sauce

Ham, turkey, tomato, bacon, American, and Swiss cheese, avocado, mayonnaise.

Our housemade Italian olive salad layered with salami, capicollo ham, mortadella, provolone cheese, New Orleans' most popular sandwich.

Applewood smoked bacon, lettuce, tomato, avocado with hot and spicy sauce.

Half-pound burger, char-grilled, lettuce, tomato, onion, brioche bun. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Freshly ground turkey with parsley, shallots, garlic, red peppers, brioche bun, garnished with lettuce, tomato, onion, and cajun remoulade.

Melted bleu cheese. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Char-grilled chicken breast, white cheddar cheese, avocado, roasted tomato, mixed greens, peppercorn aioli.

Shredded lettuce, tomato, remoulade sauce.

With fresh tuna. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Thin layer of wasabi with fresh salmon. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Spicy sauce with small scallops. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Tuna chop mix with spicy sauce and masago. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

BBQ eel with avocado. Six pieces per roll.

Seasoned salmon skin with cucumber. Six pieces per roll.

Fresh yellowfin tuna strips with avocado. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Fresh salmon strips with avocado. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Crab meat, avocado, and cucumber. Six pieces per roll.

Deep fried California roll. Six pieces per roll.

Real Alaskan king crab, avocado and cucumber. Six pieces per roll.

Fresh salmon, cucumber and avocado. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Smoked salmon, cream cheese, asparagus, and avocado. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Salmon, cream cheese, cucumber, and asparagus. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Deep-fried Philadelphia roll. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Masago, krab meat, oshinko, cucumber, kampyo, and seasoned egg. Eight pieces per roll.

Shrimp tempura, seasoned egg, crab meat, avocado, and masago. Eight pieces per roll.

Deep-fried shrimp, BBQ eel, spicy tuna, and avocado. Eight pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Cooked shrimp, lettuce, cucumber, avocado, tomato, and asparagus. Eight pieces per roll.

BBQ eel, lettuce, cucumber, avocado, and asparagus. Eight pieces per roll.

Tuna, salmon, yellow tail, cucumber, avocado, spicy sauce, and masago. Eight pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Deep-fried soft shell crab, crab meat, cucumber, avocado, and masago. Eight pieces per roll.

Shrimp tempura with BBQ eel, cucumber, and avocado on top. Eight pieces per roll.

California roll with an assortment of fresh tuna, salmon, whitefish and avocado. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, deep-fried. Four pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Salmon, tuna, masago, sesame seed, cream cheese, avocado, deep-fried. Four pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Deep-fried salmon, cucumber, avocado, cream cheese. Four pieces per roll.

Spicy tuna, crabmeat, BBQ eel, avocado and deep-fried. Four pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Spicy scallop, crab meat, cucumber wasabi tobiko with hot sauce. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Shrimp tempura, avocado, crab meat, and masago with sweet sauce. Eight pieces per roll.

Eel and cucumber. Six pieces per roll.

Shrimp, lettuce, and cucumber. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Shrimp, avocado, cucumber, cream cheese, wasabi with hot sauce. Eight pieces per roll.

BBQ eel, cucumber and eel sauce with avocado. Six pieces per roll.

Masago, crab meat, asparagus, avocado and cucumber topped with fresh salmon. Four pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Deep-fried shrimp with mayo. Six pieces per roll.

Crab meat, cream cheese and cucumber topped with BBQ eel. Six pieces per roll.

King crab, avocado, cucumber, pineapple and cream cheese (eight pieces).

Salmon, shrimp, cucumber and spicy sauce. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Spicy tuna, octopus, and avocado with red and wasabi tobiko and orange masago. Rice on the outside. Eight pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Shrimp tempura and cucumber with spicy tuna on top. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Smoked salmon, jalapeños, cream cheese, avocado and spicy sauce. Six pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Tempura shrimp, spicy tuna, cucumber, avocado crunch flakes, spicy mayo. Eight pieces per roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Spring mix salad, pineapple, avocado, cucumber, asparagus.

Cucumber and sesame seed.

Avocado and cucumber.

Japanese radish and sesame seed.

Sweet seasoned gourd and sesame seed.

Tofu, cucumber and spicy mayo sauce.

Avocado, asparagus, and cucumber.

Sweet black mushroom.

Kampyo, radish, lettuce, asparagus, cucumber, and avocado. Four pieces per roll.

Pineapple with cream cheese.

Creamy Parmesan tomato sauce, jullienne vegetables.

Sautéed chicken breast, artichoke, spinach, feta and Parmesan cheese, rice, lemon butter sauce.

Chargrilled, rice or potato and vegetable.

Asparagus, grape tomatoes, cognac lobster sauce, rice or potato.

Grilled mahi-mahi, jalapeño peppers, pickled red onion, shredded romaine lettuce, crema fresca.

Tempura battered, fries, coleslaw.

Grilled chicken and fettuccine sauteed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated parmesan cheese

Spicy. With bacon cream sauce.

Fettuccine, sautéed shrimp, crabmeat, crawfish, mushroom, green onion, fresh tomato in a basil pesto cream sauce.

Red beans and rice.

Spicy. Grilled, red beans, and rice.

Spicy. Spicy blend of shrimp, andouille sausage, mushrooms, and our homemade tomato herb sauce served with rice.

Spicy. Smothered stew of crawfish tail meat. One of Louisiana's most famous dishes served over rice.

Spicy. Fried catfish bites, red beans, and rice.

Spicy. Traditional New Orleans dish in a robust tomato herb sauce served with rice.

Three pieces of shrimp tempura roll, three pieces of California roll, four pieces of vegetable roll, octopus salad and orange.

Eight pieces sushi, California roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Ten pieces sushi, California roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

California roll, tuna roll, spicy tuna roll. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Twelve pieces. Chef's choice only. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.

Sixteen pieces. Chef's choice only. Consuming raw or under cooked meats, poultry, seafood, shell fish, or eggs may increase your risk of food borne illness.