Fishbones- Southfield

Tuna, salmon, whitefish, and shrimp. Raw.

Two salmon, two whitefish, and two tuna. Raw.

Five pieces tuna. Raw.

Three tuna and two yellowtails. Raw.

Chicken and andouille sausage served over rice.

Shrimp and crab meat simmered in a dark roux and served over rice.

Lump crabmeat and shrimp, over tossed fresh greens and spinach mix, avocado, egg, tomato, and bleu cheese.

Salad greens, sliced chicken filet, avocado, tomato, bacon, egg, Cheddar cheese.

Baby spinach, crumbled bacon, hard boiled egg, marinated mushrooms, and feta cheese.

Fresh mixed greens, grape tomatoes, red onion, cucumber, beets, Greek olives, feta cheese, and pepperoncini.

Romaine lettuce, house made croutons, Parmesan cheese, Caesar dressing and tossed.

Fresh salmon char-grilled, over field greens, candied walnuts, and strawberries.

Pecan crusted chicken filet, fresh mixed greens, mandarin oranges, and raisins.

Crisp wedge of iceberg lettuce, bacon, grape tomatoes, and bleu cheese.

Beefsteak tomatoes, fresh mozzarella, basil, olive oil, and zesty balsamic glaze.

Fresh mixed greens, tomatoes, red onion, cucumbers, andred cabbage.

Soy pods.

Green seaweed with special dressing.

Hot. Yellowfin mixed with spicy sauce and masago.

Cooked octopus with special sauce.

Tossed salad with fresh ginger dressing.

Alaskan king crab. Cucumber with sweet vinegar dressing.

Shrimp. Cucumber with sweet vinegar dressing.

Octopus. Cucumber with sweet vinegar dressing.

Grilled portabella mushroom, eggplant, fire roasted pepper, tomato. basil pesto, ciabatta roll.

Chopped egg with celery, scallions, paprika, mayonnaise and Dijon mustard.

Smoked turkey, tomatoes, fresh mozzarella cheese and basil pesto spread on ciabatta roll.

Minced celery, red onions, garlic, sweet pickle relish, mayonnaise, lettuce, tomatoes and bread.

Ham, turkey, tomatoes, bacon, American and Swiss cheese, avocado and mayonnaise.

Our homemade Italian olive salad layered with salami, capicola ham, mortadella, provolone cheese.

Applewood smoked bacon, lettuce, tomatoes and avocado with hot and spicy sauce.

1/2 lb burger, char-grilled, lettuce, tomatoes, onions, and brioche bun.

Tempura battered cod, Caesar slaw and tartar sauce.

Freshly ground turkey with parsley, shallots, garlic, red peppers, brioche bun, garnished with lettuce, tomatoes, onions and Cajun remoulade.

Melted bleu cheese.

Char-grilled chicken breast, white Cheddar cheese, avocado, roasted tomatoes, mixed greens and peppercorn aioli.

Shredded lettuce, tomatoes and remoulade sauce.

Wigley's corned beef, sauerkraut, Russian dressing, and Swiss cheese on marble rye bread.

Cornmeal dusted perch filets, lettuce, house made tartar sauce, and a warm sub roll.

Tempura fried, lettuce, tomato, avocado, wasabi, and aioli.

Sautéed mushrooms, onions, melted bleu cheese, and bordalaise sauce.

Thin layer of wasabi with tuna.

Thin layer of wasabi with salmon.

Hot. The spicy sauce with small scallops.

Hot. Tuna chop mix with spicy sauce and masago.

BBQ eel with avocado.

Seasoned salmon skin with cucumber.

Yellowfin tuna strips with avocado.

Salmon strips with avocado.

Crab meat, avocado, and cucumber.

Deep fried California roll.

Real Alaskan king crab, avocado, and cucumber.

Salmon, cucumber, and avocado.

Smoked salmon, cream cheese, asparagus, and avocado.

Salmon, cream cheese, cucumber, and asparagus.

Deep-fried Philadelphia roll.

8 pieces per roll. Masago, crab meat, oshinko, cucumber, kampyo, and seasoned egg.

Shrimp tempura, seasoned egg, crab meat, avocado, and masago. Eight pieces per roll.

Eight pieces per roll. Deep-fried shrimp, BBQ eel, spicy tuna, and avocado.

Eight pieces per roll. Cooked shrimp, lettuce, cucumber, avocado, tomato, and asparagus.

Eight pieces per roll. BBQ eel, lettuce, cucumber, tomato, avocado, and asparagus.

Eight pieces per roll. Tuna, salmon, yellowtail, cucumber, avocado, spicy sauce, and masago.

Eight pieces per roll. Deep fried soft shell crab, crab meat, cucumber, avocado, and masago.

Shrimp tempura with BBQ eel, cucumber, and avocado on top. Eight pieces per roll.

California Roll with an assortment of tuna, salmon, whitefish, and avocado.

Four pieces per roll. Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, and deep-fried.

Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, and deep-fried. Four pieces per roll.

Four pieces per roll. Deep-fried salmon, cucumber, avocado, and cream cheese.

Four pieces per roll. Spicy tuna, crabmeat, BBQ eel, avocado, and deep fried.

Spicy scallop, crab meat, cucumber, and wasabi tabiko with hot sauce.

Eight pieces per roll. Shrimp tempura, avocado, crab meat, and masago with sweet sauce.

Eel and cucumber.

Shrimp, lettuce, and cucumber.

Eight pieces per roll. Shrimp, avocado, cucumber, cream cheese, and wasabi with hot sauce.

BBQ eel, cucumber, and eel sauce with avocado.

Four pieces per roll. Masago, crab meat, asparagus, avocado, and cucumber topped with salmon.

Deep-fried shrimp with mayonnaise.

Crab meat, cream cheese, and cucumber topped with BBQ eel.

King crab, avocado, cucumber, pineapple, and cream cheese. Eight pieces.

Hot. Salmon, shrimp, cucumber, and spicy sauce.

Smoked salmon, jalapenos, cream cheese, avocado, and spicy sauce. Six pieces per roll.

Eight pieces per roll. Spicy tuna, octopus, avocado with red, wasabi tobiko, and orange masago. Rice on the outside.

Shrimp tempura and cucumber with spicy tuna on top.

Tempura shrimp, spicy tuna, cucumber, crunch flakes, and spicy mayonnaise.

Maguro. Raw.

Escolar. Raw.

Sake. Raw.

Hamachi. Raw.

Cooked Ebi.

Kansei. Raw.

Izumi-Dai. Raw.

Ama Ebi. Raw.

Masago. Raw.

Hokigai. Raw.

Ika. Raw.

Raw.

Raw.

Kani.

Kaba Shira. Raw.

Tako.

Saba. Raw.

Kani Kama.

Tomago.

Hot. Served with bacon cream sauce.

Fettuccine, sauteed shrimp, crabmeat, crawfish, mushroom, green onion, fresh tomato, in a basil pesto cream sauce.

Red beans and rice.

Hot. Grilled, red beans, and rice.

Hot. A spicy blend of shrimp, andouille sausage, mushrooms, and our homemade tomato herb sauce. Served with rice.

Hot. Smothered stew of crawfish tail meat. One of Louisiana’s most famous dishes served over rice.

Hot. Fried catfish bites, red beans, and rice.

Hot. Traditional New Orleans dish in a robust tomato herb sauce served with rice.

Grilled chicken and fettuccine sauteed with mushrooms, fresh tomatoes, and scallions in a pesto cream sauce with grated Parmesan cheese.

Sauteed onions, melted Cheddar cheese.

California roll, tuna roll and cucumber roll. Raw.

Tuna, salmon, whitefish, crab meat, shrimp and California roll. Raw.

California roll, and one of each, tuna, salmon, red snapper, shrimp & krab (raw).

Three pieces each of tuna, salmon & red snapper.

Vegetarian. Spring mix salad, pineapple, avocado, cucumber, and asparagus.

Cucumber and sesame seed.

Avocado and cucumber.

Japanese radish and sesame seed.

Sweet seasoned gourd and sesame seed.

Hot. Tofu, cucumber, and spicy mayonnaise sauce.

Avocado, asparagus, and cucumber.

Sweet black mushroom.

Kampyo, radish, lettuce, asparagus, cucumber, and avocado. Four pieces per roll.

Pineapple with cream cheese.

Grilled rib-eye steak, pico de gallo, avocado, Cotija cheese, flour tortilla, red beans and rice.

Creamy Parmesan tomato sauce, and jullienne vegetables.

Tempura battered, fries, and coleslaw.

Sauteed chicken breast, spinach, feta and Parmesan cheese, rice, and lemon butter sauce.

Sweet and buttery flavor, firm moist texture, highest omega any white fish.

Char-grilled, rice or potato and vegetable.

Asparagus, grape tomatoes, and lobster cognac sauce. Served with rice or potato.

Grilled mahi-mahi, jalapeno peppers, pickled red onion, shredded romaine lettuce, and crema fresca.

Sauteed beef tenderloin bites, roasted pearl onions, bleu cheese, mashed potatoes, broccoli, and red wine sauce.

Based with BBQ sauce and choice of side.

Beef meatloaf, crispy buttermilk onions, spinach, garlic mashed potatoes, and red wine sauce.

Broccoli, carrots, red pepper, mushrooms, snap peas, rice.

Traditional New Orleans dish in a robust tomato herb sauce, served with rice.

Rice noodles, shiitake mushrooms, cabbage, scallions, cilantro, and sesame soy sauce.

Lightly breaded and fried with ranch dressing.

Hot. Hand dusted with seasoned flour and flash fried.

Beer battered and fried sweet Spanish onions.

Served with chipotle ranch.

Tender farm-raised catfish bites and deep fried.

Hot. Fried crawfish tail meat served with Cajun remoulade.

Farm raised alligator bites, deep fried.

Tempura fried, sweet chili sauce.

Popcorn shrimp and mango chili sauce.

Jalapeno and pepper Jack cheese flamed tableside.

Served with horseradish cocktail sauce.

Artichoke hearts, fresh spinach, Monterey Jack, feta, Parmesan, and cream cheese with pita bread.

Served with mornay sauce.

Baked with fresh spinach, pernod, bacon, and mornay sauce.

Hot. Prepared in a spicy butter herb sauce, delicious for dipping bread.

Jump lump and Dijon sweet mustard sauce.

Hot. Hot and spicy or sweet and sticky wings.

Tenderloin tips, broiled, and smothered with bleu cheese, scallions, and tomato.

Crawdads tossed in fishbones spice blend with corn and red skin potatoes.

Hot wings Thibodeaux, alligator voodoo, coconut shrimp, catfish beignets, vegetable spring rolls, onion rings, and zucchini sticks.

Horseradish cocktail sauce.

Hot wings Thibodeaux, alligator voodoo, soft shell crab, catfish beignets, onion rings, and zucchini sticks.

Cornmeal dusted with citrus soy sauce.

Crawdads boiled and tossed in fishbone's spicy blend with corn and red potatoes.

Tuna, salmon, whitefish, and shrimp. Raw.

Two salmon, two whitefish, and two tuna. Raw.

Five pieces tuna. Raw.

Three tuna and two yellowtails. Raw.

Soy pods.

Hot. Grandma’s favorite. One of the best gumbos made. Chicken and andouille sausage with rice.

Hot. Served with shrimp and crab meat simmered in a dark roux. Served over rice.

Mixture of greens with tomato, cucumber, red onion, and red cabbage.

Romaine lettuce, Parmesan cheese, housemade croutons, and Caesar dressing.

Mixture of greens with tomatoes, red onions, cucumbers, house roasted beets, Kalamata olives, pepperoncini, and imported feta cheese.

A crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, bacon, and grape tomatoes.

Fresh baby spinach, crumbled bacon, onions, hard boiled egg, marinated mushrooms, and imported feta cheese.

Beefsteak tomatoes, mozzarella, fresh basil, and zesty balsamic glaze with olive oil.

Lump crabmeat and shrimp over tossed fresh greens and spinach mix, avocado, egg, tomato, and bleu cheese.

Grilled chicken breast sliced, avocado, egg, tomato, bacon, and Cheddar cheese.

Field greens, pecan crusted sliced chicken filet, mandarin oranges, and dried cranberries.

Fresh salmon char-grilled over field greens, candied walnuts and strawberries.

Hot. Assorted sashimi, vegetables, and hot sauce. Raw.

Green seaweed with special dressing.

Hot. Yellowfin mixed with spicy sauce and masago. Raw.

Cooked octopus with special sauce.

Tossed salad with fresh ginger dressing.

Alaskan king crab and cucumber with sweet vinegar dressing.

Cucumber with sweet vinegar dressing.

Octopus and cucumber with sweet vinegar dressing.

Shredded lettuce, tomato, remoulade sauce.

Hot. Applewood smoked bacon, lettuce, tomato, avocado, and hot and spicy sauce.

Sauteed mushrooms, onions, melted bleu cheese and roasted garlic bordelaise.

Tempura fried, lettuce, tomato, avocado, and wasabi aioli.

1/2 lb burger and char-grilled.

Capicollo ham, salami, mortadella, provolone cheese, and olive salad.

Freshly ground with shallots, garlic, red peppers, parsley, lettuce and tomato.

Herb marinated chicken filet and creole honey mustard.

Melted bleu cheese.

Thin layer of wasabi with fresh tuna.

Thin layer of wasabi with fresh salmon.

Hot. Spicy sauce with small scallops.

Hot. Tuna chop mix with spicy sauce and masago.

BBQ eel with avocado.

Seasoned salmon skin with cucumber.

Fresh yellowfin tuna strips with avocado.

Fresh salmon strips with avocado.

Crab meat, avocado, and cucumber.

Deep fried California roll.

Real Alaskan king crab, avocado, and cucumber.

Fresh salmon, cucumber, and avocado.

Smoked salmon, cream cheese, asparagus, and avocado.

Salmon, cream cheese, cucumber, and asparagus.

Deep fried Philadelphia roll. Raw.

Eight pieces per roll. Masago, crab meat, oshinko, cucumber, kampyo, and seasoned egg.

Shrimp tempura, seasoned egg, crab meat, avocado, and masago. Eight pieces per roll.

Eight pieces per roll. Deep-fried shrimp, BBQ eel, spicy tuna, and avocado.

Eight pieces per roll. Cooked shrimp, lettuce, cucumber, avocado, tomato, and asparagus.

Eight pieces per roll. BBQ eel, lettuce, cucumber, tomato, avocado, and asparagus.

Eight pieces per roll. Tuna, salmon, yellowtail, cucumber, avocado, spicy sauce, and masago.

Eight pieces per roll. Deep-fried soft shell crab, crab meat, cucumber, avocado, and masago.

Shrimp tempura with BBQ eel, cucumber, and avocado on top. Eight pieces per roll.

California Roll with assortment of fresh tuna, salmon, whitefish, and avocado. Raw.

Four pieces per roll. Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, and deep-fried.

Four pieces per roll. Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, and deep-fried.

Four pieces per roll. Deep-fried salmon, cucumber, avocado, and cream cheese.

Four pieces per roll. Spicy tuna, crabmeat, BBQ eel, avocado, and deep-fried.

Six pieces per roll. Smoked salmon, jalapenos, cream cheese, avocado, and spicy sauce.

Spicy scallop, crab meat, cucumber, and wasabi tabiko with hot sauce.

Eight pieces per roll. Shrimp tempura, avocado, crab meat, and masago with sweet sauce.

Eel and cucumber.

Shrimp, lettuce, and cucumber.

Eight pieces per roll. Shrimp, avocado, cucumber, cream cheese, and wasabi with hot sauce.

BBQ eel, cucumber, and eel sauce with avocado.

Four pieces per roll. Masago, crab meat, asparagus, avocado, and cucumber topped with fresh salmon.

Deep fried shrimp with mayonnaise.

Crab meat, cream cheese, and cucumber topped with BBQ eel.

Hot. Salmon, shrimp, cucumber, and spicy sauce.

Eight pieces per roll. Spicy tuna, octopus, avocado with red, wasabi tobiko, and orange masago. Rice on the outside.

Shrimp tempura and cucumber with spicy tuna on top.

Tempura shrimp, spicy tuna, cucumber, crunch flakes, and spicy mayonnaise.

Maguro. Raw.

Toro. Raw.

Escolar. Raw.

Sake. Raw.

Hamachi. Raw.

Cooked Ebi.

Kansei. Raw.

Izumi-Dai. Raw.

Ikura. Raw.

Ama Ebi. Raw.

Masago. Raw.

Hokigai. Raw.

Ika. Raw.

Raw.

Unagi.

Kani.

Kaba Shira. Raw.

Tako.

Saba. Raw.

Kani Kama.

Tomago.

Fettuccine sauteed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes, and scallions in a pesto cream sauce with grated Parmesan cheese.

Hot. Served with bacon cream sauce.

Served with rice.

Grilled chicken and fettuccine sauteed with mushrooms, fresh tomatoes, and scallions in a pesto cream sauce with grated Parmesan cheese.

Hot. Traditional New Orleans dish in a robust tomato herb sauce. Served with rice.

Hot. A smothered stew of crawfish tail meat, onions, and peppers. Served with rice.

Hot. A spicy blend of shrimp, andouille sausage, mushrooms, and our homemade tomato herb sauce. Served with rice.

Hot.

Grilled with red beans and rice.

Grilled snapper, shrimp and scallops in lemon herb butter sauce topped with sauteed mushrooms and scallions.

Hot. Grilled fillets smothered with crawfish etouffee.

Grilled snapper, shrimp, and creole sauce.

Hot. Farm-raised, red beans and rice.

Shrimp, catfish and scallops fried. Chef’s vegetable, potato or rice.

Creamy Parmesan tomato sauce.

Fresh and tasty, high in omega broiled or char-grilled.

Small tender filets sauteed or fried.

Seared black pepper crusted - best served medium rare.

Served with lemon butter sauce.

Firm and meaty, char-grilled, and served with pineapple salsa.

Served with cocktail sauce.

Jumbo lump crab meat and cognac lobster sauce.

Sweet and buttery flavor, firm moist texture, and highest omega white fish.

Nova Scotia’s finest scallops, broiled, grilled, fried or blackened, and lemon butter.

Tempura fried, fries, and cole slaw.

Drawn butter and lemon.

Asparagus, grape tomatoes, and cognac lobster sauce.

Toasted coconut, almonds, chives, and mango chili sauce.

Served with Dijon sweet mustard sauce.

Black Angus.

Char-grilled tenderloin. (Butterflied if medium well or well done).

Crabmeat, asparagus, and bearnaise sauce.

Black Angus.

Black Angus.

Chopped and char-grilled.

4 oz lobster tail and 5 oz fillet or two lamb chops.

Angel hair pasta, capers, parsley, lemon, butter, and white wine sauce.

Mediterranean marinade, chef’s vegetable, potato or rice.

Basted with BBQ sauce, chef’s vegetable, potato or rice.

Sauteed chicken breast with spinach, feta, Parmesan cheese, rice, and lemon butter sauce.

Chicken filet and half slab of ribs, chef’s vegetable, potato or rice.

Served with garlic butter.

Three bread rolls with garlic butter.

Served with bread and butter.

Mixed greens with tomato, cucumber, red onion, carrots, and red cabbage. Served with bread and butter.

Lettuce, grape tomato, red onion, cucumber, beets, Kalamata olives, pepperoncini, and feta cheese. Served with bread and butter.

Tender farm-raised catfish bites and deep-fried. Serves six to eight.

BBQ sauce. Serves six to eight.

Serves six to eight.

Served with eight buns. Serves six to eight.

Herb marinated. Serves six to eight.

Spicy blend of shrimp, andouille sausage, and tomato herb sauce mixed with rice. Serves six to eight.

Olive salad, ham, salami, mortadella, provolone cheese, and ciabatta bun. Serves six to eight.

Penne pasta sauteed with shrimp, crab meat, crawfish, mushrooms, tomato, and green onion in a pesto cream sauce with asiago cheese. Serves six to eight.

A dozen with garlic butter.

Unagi.

Crab meat, avocado, and cucumber.

Tossed salad with fresh ginger dressing.

Soy pods.

Assorted sashimi, vegetables, and hot sauce.

Green seaweed with dressing.

Yellow fin mixed with spicy sauce and masago.

Cooked octopus with special sauce.

Tossed salad with fresh ginger dressing.

Alaskan king crab. Cucumber with sweet vinegar dressing.

Shrimp. Cucumber with sweet vinegar dressing.

Octopus. Cucumber with sweet vinegar dressing.

Tuna, salmon, whitefish, and shrimp.

Two salmon, two whitefish, and two tuna.

Five pieces tuna.

Three tuna and two yellow tail.

Three pieces of shrimp tempura roll, three pieces of California roll, four pieces of vegetable roll, octopus salad, and orange.

Eight piece sushi, California roll, and miso soup.

Ten piece sushi, California roll, and miso soup.

California roll, tuna roll, spicy tuna roll, and miso soup.

Twelve piece chefs choice only.

16 pieces.

Maguro.

Escolar.

Sake.

Hamachi.

Ebi.

Kansei.

Izumi dai.

Ikura.

Ama ebi.

Masago.

Hokigai.

Ika.

Unagi.

Kani.

Kaba shira.

Tako.

Saba.

Kani kama.

Tomago.

Thin layer of wasabi with tuna.

Thin layer of wasabi with salmon.

Spicy sauce with small scallops.

Tuna chop mix with spicy sauce and masago.

BBQ eel with avocado.

Seasoned salmon skin with cucumber.

Yellowfin tuna strips with avocado.

Salmon strips with avocado.

Crab meat, avocado, and cucumber.

Deep fried California roll.

Real alaskan king crab, avocado, and cucumber.

Salmon, cucumber, and avocado.

Smoked salmon, cream cheese, asparagus, and avocado.

Salmon, cream cheese, cucumber, and asparagus.

Deep fried Philadelphia roll.

Deep fried shrimp with mayonnaise.

Salmon, shrimp, cucumber, and spicy sauce.

Eel and cucumber.

Shrimp, lettuce, and cucumber.

Eight pieces per roll. Masago, crab meat, oshinko, cucumber, kampyo, and seasoned egg.

Shrimp tempura, seasoned egg, crab meat, avocado, and masago. Eight pieces per roll.

Eight pieces per roll. Deep fried shrimp, BBQ eel, spicy tuna, and avocado.

Eight pieces per roll. Cooked shrimp, lettuce, cucumber, avocado, tomato, and asparagus.

Eight pieces per roll. BBQ eel, lettuce, cucumber, tomato, avocado, and asparagus.

Eight pieces per roll. Tuna, salmon, yellow tail, cucumber, avocado, spicy sauce, and masago.

Eight pieces per roll. Deep fried soft shell crab, crab meat, cucumber, avocado, and masago.

Shrimp tempura with BBQ eel, cucumber, and avocado on top. Eight pieces per roll.

California roll with an assortment of tuna, salmon, whitefish, and avocado.

Four pieces per roll. Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, and deep fried.

Salmon, tuna, wasabi, masago, sesame seed, cream cheese, avocado, and deep fried. Four pieces per roll.

Four pieces per roll. Deep fried salmon, cucumber, avocado, and cream cheese.

Four pieces per roll. Spicy tuna, crab meat, BBQ eel, avocado, and deep fried.

Smoked salmon, jalapenos, cream cheese, avocado, and spicy sauce. Six pieces per roll.

Spicy scallop, crab meat, cucumber, and wasabi tabiko with hot sauce.

Eight pieces per roll. Shrimp tempura, avocado, crab meat, and masago with sweet sauce.

Eight pieces per roll. Shrimp, avocado, cucumber, cream cheese, and wasabi with hot sauce.

Barbeque eel, cucumber, and eel sauce with avocado.

Four pieces per roll. Masago, crab meat, asparagus, avocado, and cucumber. Topped with salmon.

Crab meat, cream cheese, and cucumber. Topped with BBQ eel.

Eight pieces per roll. Spicy tuna, octopus, avocado with red, wasabi tobiko, and orange masago. Rice on the outside.

Shrimp tempura and cucumber with spicy tuna on top.

Tempura shrimp, spicy tuna, cucumber, crunch flakes, and spicy mayonnaise.

Mount fuji. Tempura shrimp, avocado topped with crab, spicy sauce, and baked. Six pieces.

Crab salad, avocado, cream cheese, and crunch topped with spicy salmon and baked. Eight pieces.

Deep fried rice and topped with crab salad, avocado, jalapeno, crunch, and spicy eel sauce.

Shrimp tempura, crab styx, and spicy tuna topped with yellowtail, avocado, and jalapeno. Eight pieces.

Shrimp tempura and crab salad topped with cream cheese and seared white tuna with eel sauce. Eight pieces.

Deep fried white tuna, spicy tuna, avocado, and cucumber topped with crab salad and crunch. Spicy sriracha hot sauce. Eight pieces.

Cooked shrimp, spicy tuna, crab salad, and cucumber wrapped in soy paper. Eight pieces.

Avocado, cucumber, shiitake mushrooms, asparagus, tomato, and crunch wrapped in soy paper. Eight pieces.

Barbeque eel, Masago, crab salad, asparagus, and avocado wrapped in soy paper. Eight pieces.

Shrimp tempura, avocado, and cucumber topped with seared tuna and garlic. Eight pieces.

Spring mix salad, pineapple, avocado, cucumber, and asparagus.

Cucumber and sesame seed.

Avocado and cucumber.

Japanese radish and sesame seed.

Sweet seasoned gourd and sesame seed.

Tofu, cucumber, and spicy mayonnaise sauce.

Avocado, asparagus, and cucumber.

Sweet black mushroom.

Kampyo, radish, lettuce, asparagus, cucumber, and avocado. Four pieces per roll.

Pineapple with cream cheese.