Fork n' Pint

Gluten free. Tossed with bacon, honey, sriracha, truffle salt, and lime glaze.

Our house recipe. Cheese-fondue loaded with fresh spinach and tomatoes served with house made tortilla chips.

Steamed and tossed with kosher salt. Served with gluten free soy sauce.

Corn tortilla chips topped with BBQ pulled pork, chipotle queso, jalapenos, diced tomato, green onion, red pepper, lettuce, sour cream, and drizzled with chocolate BBQ sauce.

Crispy fries with savory poutine gravy and cheese curds.

Marinated and dry rubbed ribs served with side of coleslaw.

Seared ground chicken in a sweet and savory glaze. Served with cool lettuce cups.

Gluten free. 5 fnp deviled eggs sitting on pickle chips and topped with candied bacon strips.

Thin-sliced sushi-grade ahi tuna drizzled with sweet soy and sesame.

Assortment of fresh veggies and pita bread served with a dill dip.

Pretzel sticks served with cheese fondue and Dijonnaise sauce.

Seared ahi tuna atop mixed greens, tossed in a spicy-sweet sesame wasabi vinaigrette, finished with fried wontons, and sesame seeds.

Grilled chicken, chopped eggs, red onion, diced smoked bacon, diced tomatoes, crumbled blue cheese, shredded mixed cheese, with mixed greens, and Cobb dressing.

Sweet creamy sour cream dressing made with strawberry shrub, tossed with spring mix, fresh sliced strawberries, sliced almonds, watercress, diced watermelon, and garnished with sugar grapes.

Roasted carrots, cauliflower, red pepper, butternut squash, parsnips, tri colored beets, crispy chickpeas, semi soft goat cheese tossed with mixed greens, and creamy Parmesan dressing.

Brussel sprouts, kale, dates, semi soft goat cheese, candied walnuts, and grilled red onion tossed in a creamy sweet onion dressing.

Mixed greens with red onion, Parmesan cheese, and fire-roasted tomatoes.

Beef based caramelized soup, oven finished with cheese, and toast points.

Served with lettuce, tomato, and your choice of: bleu, Cheddar, Swiss, or Muenster cheese. Served with crispy fries.

Michigan Cheddar cheese, cherry wood smoked bacon, smoked pork, and a sunny side egg on Texas toast. Our Angus burgers are served on a toasted brioche bun and served with crispy fries.

Cheddar cheese and a sunny side up egg. Our Angus burgers are served on a toasted brioche bun and served with crispy fries.

Smoked sausage, Muenster cheese, haystack onions, coleslaw, and fnp sauce. Served with crispy fries.

Pulled chicken with our fnp sauce and topped with coleslaw. Served with crispy fries.

Pulled pork tossed with our fnp sauce and topped with coleslaw. Served with crispy fries.

Grilled English muffin bread with cherry wood smoked bacon, lettuce, tomato, guacamole, sunny side up egg, and fnp sauce. Served with crispy fries.

Fnp special sauce, grilled chicken, bacon, red onion, and Cheddar cheese.

Marinara sauce, Romano, mozzarella, and Cheddar cheese.

Pizza sauce, pepperoni, minced garlic, fresh basil, Parmesan, and Romano cheeses.

Olive oil, garlic, Roma tomatoes, fresh basil, cracked black pepper, kosher salt, Parmesan cheese, and fresh mozzarella.

Fresh sausage, spinach, fresh basil, oven roasted tomatoes, Parmesan, and feta cheeses.

Large Belgian waffle topped with crispy fried chicken and a side of brown sugar bourbon syrup.

Gluten free. Sliced chicken breast flash fried, tossed in our sweet, sour, spicy, savory sauce, with broccoli, and red pepper. Served with steamed rice.

Gluten free. Hand cut char-grilled sirloin served with a choice of 2 house sides.

Tender shrimp flash fried then tossed in a sweet salty and spicy sauce. Served with Julienne veg and steamed rice.

Fried great lakes walleye filet fried, served with house seasoned fries, and coleslaw.

Gluten free. Silken tofu fried, tossed with broccoli, carrots, red pepper, mushrooms in our sweet, sour, spicy, and savory sauce. Served with steamed rice.

Fresh grilled salmon served with a choice of 2 house sides.

Cavatappi noodles tossed with our house mac cheese blend oven finished with toasted Parmesan and buttered bread crumbs.

House mac tossed with diced bacon, tomato, and topped with fresh green scallions.

House mac served topped with a special-recipe fried chicken.

Smoked and slow roasted pulled brisket served with your choice of 2 sides.

Gluten free. 1/2 slab of wet BBQ smoked ribs served with your choice of 2 sides.

Smoked, slow roasted, hand pulled, tossed with sweet, & tangy BBQ. Served with your choice of 2 sides.

Smoked, slow roasted, hand pulled, tossed with sweet, & tangy BBQ. Served with your choice of 2 sides.

A pound of house-smoked sausage served with a choice of 2 sides.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Served with butter pecan ice cream & sanders hot fudge.

Layers of ladyfingers dipped in coffee, filled with vanilla mousse, topped with chocolate mousse, & finished with dark chocolate.

A summer classic topped with cream cheese frosting & finished with a vanilla drizzle.

Vanilla, superman, or butter pecan.

Dense gluten free chocolate torte raspberry sauce.

Our fnp original thick doughnut meets the county fair. You get 2 of these little guys topped with chocolate, caramel, & powdered sugar.

Thin-sliced sushi-grade tuna drizzled with sweet soy and sesame seeds.

Gluten-free. Tossed with bacon, honey, sriracha, and lime glaze.

Seared ground chicken in a sweet and savory glaze, served with cool lettuce cups.

Gluten-free. Five deviled eggs sitting on pickle chips topped with candied bacon.

Nacho chips topped with pulled pork, queso, diced tomato, red pepper, sour cream, guacamole, and jalapeño, drizzled with chocolate BBQ sauce.

Crispy house fries topped with cheese curds and traditional poutine gravy.

Pretzel bread sticks served with cheese fondue and dijonnaise sauce.

Marinated dry-rubbed ribs served with Napa citrus slaw.

House recipe cheese fondue loaded with spinach and served with tortilla chips.

Roasted root vegetables and soft goat cheese atop fresh mixed greens with crispy chickpeas and creamy Parmesan dressing.

Shaved brussel sprouts, kale, dates, goat cheese, toasted walnuts and grilled red onion with creamy sweet onion dressing.

Seared ahi tuna atop fresh mixed greens tossed in a spicy-sweet sesame wasabi dressing and topped with fried wontons and sesame seeds.

Gluten-free, vegetarian, mixed greens with diced tomato, roasted roma tomato, red onion, fresh grated parm and herb toast points.

Pulled pork, bacon, cheddar, and a fried egg on Texas toast.

Served with lettuce, tomato and choice of cheddar, swiss, munster, or bleu cheese.

Cheddar cheese and fried egg.

Smoked sausage, Muenster, haystack onions, cole slaw and FN'P tangy BBQ sauce.

Pizza sauce, mozzarella, Romano, Parmesan, pepperoni, garlic, and fresh basil.

Olive oil, garlic, roma tomatoes, fresh basil and mozzarella.

Fn' P tangy BBQ sauce, bacon, red onion, sliced grilled chicken and cheddar.

Marinara, Romano, mozzarella, and cheddar.

Sausage, spinach, oven-roasted herb tomatoes, fresh basil, Romano, Parmesan, feta, and mozzarella.

FN'P house mac tossed and baked with diced bacon and tomato.

Flash-fried sliced chicken breast tossed in our sweet, spicy, sour, and savory sauce, with broccoli, red pepper, and steamed white rice.

Fried tofu tossed in our cass lake sauce with broccoli, red pepper, carrots onions, and mushroom, served with steamed white rice.

A large Belgian waffle topped with two pieces of FN'P house fried chicken, a side of Parmesan risotto and housemade bourbon syrup.

FN'P house mac topped with fried chicken.

Cavatappi noodles tossed with our house mac 'n cheese sauce, topped with panko bread crumbs and oven-finished.

Fresh grilled salmon served with a choice of two house sides-prepared grilled (gluten-free), blackened (gluten-free), or dijonnaise.

10 oz. char-grilled sirloin served with a choice of two house sides.

Great lakes walleye filet fried up crispy and served with seasoned fries and cole slaw.

Flash-fried shrimp tossed in a sweet-hot glaze and served with Napa citrus slaw.

Smoked bacon, lettuce, tomato, guacamole, fried egg, and FN'P tangy BBQ sauce on English muffin bread.

Pulled BBQ pork topped with cole slaw served on a burger bun.

Smoked pulled pork with choice of two house sides.

Smoked pulled chicken with choice of two house sides.

One full link of house-smoked sausage with choice of two house sides.

Smoked and slow-roasted pulled beef brisket with choice of two house sides.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Gluten-free, vegetarian, mixed greens with diced tomato, roasted roma tomato, red onion, fresh grated parm and herb toast points.

Gluten-free, flourless chocolate torte topped with raspberry sauce.

Roasted macadamia nuts baked into a caramel flan with vanilla sauce.

Giant housemade brownie topped with butter pecan ice cream and saunders hot fudge.