Frida Mexican Cuisine
About Frida Mexican Cuisine
Ready to try some of the best New Mexican in Dearborn? Then it's time to order from Frida Mexican Cuisine. Looking to find the cheapest way to order Frida Mexican Cuisine? Choose the most afforda...show more
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Fried egg, nicely dressed with ranchero sauce and served over a corn tortilla.
Eggs scrambled with homemade chorizo mexican sausage.
Mexican, spanish, cheese and western.
Scrambled eggs with cactus, diced tomatoes, onions and green peppers.
Scrambled eggs with diced potatoes, tomatoes, onions and green peppers.
Scrambled eggs with tomatoes, onions and jalapeño pepper.
Corn chips perfectly blended with a chile ancho, de arbol and guajillo sauce, topped with marinated grilled chicken breast, diced onions, cheese and sour cream.
Corn chips nicely dressed with a tomatillo-cilantro salsa, topped with marinated grilled chicken breast, diced onions and sour cream.
Tortilla de huevo and potatoes resting over a mirror of refried beans, topped with grilled chorizo and sour cream.
Scrambled eggs with corn tortillas, tomatoes, green peppers, onions and cheese.
Scrambled eggs with (machaca) dry meat, diced tomatoes, onions and green peppers.
8 oz. NY steak grilled and topped with grilled onions and green peppers and two fried eggs topped with ranchero spicy sauce.
Avocado dip with tomatoes, onions and cilantro, topped with flour chips.
Melted cheese, ranchero sauce and mexican sausage served with tortillas.
Three chicken wings, cheese quesadillas, nachos and guacamole sided with pico de gallo and sour cream.
Corn chips covered with beans, mexican sausage (chorizo), lettuce, tomatoes, onions, avocado, green peppers, olives and jalapeño peppers.
Corn chips topped with your choice of ground beef or chicken, topped with cheese, olives, jalapeño and sour cream.
Corn chips topped with cheese, shrimp rojos and avocado.
A larger flour tortilla stuffed with cheese, chicken, steak or veggies, topped with avocado, sour cream, tomatoes and cilantro.
A combination of fresh tilapia and shrimp perfectly cured in lime juice, served with guacamole flour chips.
Chicken ties lightly breaded and deep fried, served with citrus chipotle BBQ dipping sauce or ranch.
Stuffed with your choice from beef or chicken topped with Spanish sauce, sided with rice and beans.
Poblano peppers stuffed with cheese and topped with a tomatoes base special sauce, served with rice, beans and tortillas.
Chunk of beef prepared with potatoes, carrots, celery and tomatoes, served with rice, beans and tortillas.
Two homemade thick, doughy corn tortillas topped with beef or chicken, cheese, lettuce, tomatoes and sour cream.
Marinated chicken breast topped with mole poblano sauce served with rice, beans and tortillas.
A carefully marinated grilled chicken breast topped with valenciana sauce served with rice, beans and tortillas.
Three-folded flour tortillas stuffed with chicken, beef, beans or cheese, deep fried and topped with lettuce and tomatoes, served with rice and beans.
Three-folded corn tortillas stuffed with chicken, beef, beans or cheese, deep fried and topped with lettuce and tomatoes, served with rice and beans.
Three-folded corn tortillas filled with your choice of chicken, beef or cheese and topped with melted cheese, tomatillo sauce and sour cream, served with rice and beans.
Three soft corn tortillas dipped in our special sauce and stuffed with chicken, beef, beans or cheese and topped with melted cheese; served with rice and beans.
Three flour tortillas stuffed with chicken, beef or cheese, deep fried and topped with guacamole, sour cream, lettuce and tomatoes; served with rice and beans.
Three corn tortillas rolled with seasoned beef or chicken, deep-fried and topped with lettuce, tomatoes, guacamole, and sour cream; served with rice and beans.
Three corn tortillas rolled with seasoned shredded beef, deep-fried and topped with special tomatillo sauce and sour cream, served with rice and beans.
A larger flour bowl stuffed with lettuce, tomatoes, onions, olives, avocado, cheese, beans and sour cream.
Three flour tortillas filled with cheese and steak, chicken or veggies, served with guacamole, jalapeño peppers, rice and beans.
Three flat crispy corn tortillas topped with chicken, beef or beans, lettuce, tomato, cheese and sour cream, served with rice and beans.
Three layers up made of rice, beans and your choice of ground beef, chunky beef or chicken topped with cheese and meat gravy.
Three flour tortillas stuffed with your choice of chicken, beef or beans, served with rice and beans.
Three flour tortillas stuffed with chunky beef and topped with cheese and sauce, served with rice and beans.
One large flour tortilla stuffed with your choice of chicken, ground beef or chunky beef, rice, beans, topped with cheese, gravy and sour cream.
One large flour tortilla tortilla stuffed with diced NY steak, pico de gallo and rice and beans, topped with cheese, guacamole, sour cream.
One large flour tortilla stuffed with shrimp rojos and rice, topped with avocado, cilantro, salsa and sour cream.
8 oz. NY diced steak, green peppers, onions and tomatoes prepared in our special seasoning and spicy Mexican sauce.
8 oz. NY steak topped with melted cheese and green tomatilo sauce, served with rice, beans and tortillas.
Marinated breaded steak or chicken breast topped with tomatoes, onions, green peppers and jalapeño peppers served with rice, beans and tortillas.
Marinated breaded steak or chicken breast topped with cheese melted and Spanish sauce, served with rice, beans and tortillas.
Three corn or flour soft tortillas filled with grilled NY steak or grilled chicken breast, served with pico de gallo, rice and beans.
8 oz. NY steak pounded thin grilled to order topped with our special salsa ranchero, served with rice, beans and tortillas.
10 oz. of steak, chicken or shrimp marinated in our special citric sauce cooked with green peppers and onions; sided with guacamole, sour cream, pico de gallo, rice, beans and tortillas.
Steak and chicken marinated in our special citrus sauce cooked with green peppers and onions; sided with guacamole, sour cream, pico de gallo, rice, beans and tortillas.
Steak, chicken and shrimp marinated in our special citric sauce cooked with green peppers and onions, sided with guacamole, sour cream, pico de gallo, rice, beans and tortillas.
8 oz. NY steak pounded thin grilled to order topped with grilled onions and green peppers serve with a beef corn taco, a cheese enchilada and guacamole, served with rice, beans and tortillas.
8 oz. NY steak pounded thin grilled to order topped with grilled onions and jalapeño, served with rice, beans and tortillas.
Four boneless chicken breast pieces carefully marinated and topped with a cancun style salsa, sided with citrus potatoes, rice and tortillas.
Spicy, a tilapia fillet steamed in onions, tomatoes, jalapeño, red and green peppers, cilantro and our citrus special sauce and sided with rice and citrus potatoes.
Tortilla crusted tilapia filet, served with rice and citrus potatoes.
Pan-fried salmon in salsa verde, served with rice and citrus potatoes.
Shrimp prepared in our Spanish sauce, green peppers, tomatoes, onion and cilantro, sided with rice and beans.
Shrimp prepared in our citrus green sauce, onions and green peppers; sided with rice and beans.
Three flour tortillas stuffed with marinated steamed tilapia, served with rice, citrus potatoes and mango sauce.
Four homemade breaded shrimp wrapped with turkey bacon sided with rice, mango sauce and citrus potatoes.
Four jumble shrimp wrapped with turkey bacon stuffed with our tres quesos, lightly breaded and pan fried, topped with crema poblana; served rice and citrus potatoes.
One beef burrito, one flour chicken taco, one cheese quesadilla and one chicken chimichanga topped with lettuce, tomatoes, sour cream and guacamole; served with rice and beans.
One beef corn taco, one chicken flauta, one chicken tostada and one cheese enchilada topped with lettuce, tomatoes, sour cream and guacamole, served with rice and beans.
8 oz. NY steak served with two cheese enchiladas topped with tomatillo sauce, cheese and sour cream, sided with rice beans and guacamole.
One chicken tamal, one cheese Chile relleno, one cheese mole enchilada and one chicken chalupa, topped with lettuce, tomato, sour cream served with rice and beans.
Chicken ties lightly breaded and deep fried, served with fries and ranch dressing.
Tender chickens stripes lightly breaded and deep fried; served with fries and ranch dressing.
Dulce de leche homemade vanilla custard served with seasonal fruit.
Homemade empanadas stuffed with banana caramelized pudding, topped with organic agave nectar, cinnamon and seasonal fruit.
A homemade New York style cheesecake served with seasonal fruit.
Chimichanga rolls stuffed with banana caramelized pudding and deep-fried until golden, served with vanilla ice cream, caramel and seasonal fruit.
Three layers of chocolate chiffon, stuffed with fudge mousse and cover with chocolate curls.
Three moist layers of delicious cake are loaded with shredded carrots, pecans pieces and crushed pineapples, iced with cream cheese garnished with pecans.
Grandma's traditional homemade rice pudding served with cinnamon.
Vanilla ice cream coated with crispness, topped with your choice of caramel or fudge and set on fire.
Tropical flower.
Fried eggs dressed with ranchero sauce. Served over a corn tortilla with beans and papitas.
Eggs scrambled with chorizo Mexican sausage. Served with beans and papitas.
Served with beans and papitas.
Scrambled eggs with cactus, diced tomatoes, onions, and green peppers. Served with beans and papitas.
Corn chips blended with a chile ancho, de arbol, and guajillo sauce. Topped with marinated grilled chicken breast, diced onions, cheese, and sour cream. Served with beans and papitas.
Corn chips dressed with a tomatillo cilantro salsa. Topped with marinated grilled chicken breast, diced onions, and sour cream. Served with beans and papitas.
Tortilla de huevo and potatoes resting over a mirror of refried beans. Topped with grilled chorizo and sour cream. Served with beans and papitas.
Scrambled eggs with corn tortillas, tomatoes, green peppers, onions, and cheese. Served with beans and papitas.
Scrambled eggs with diced potatoes, tomatoes, onions, and green peppers. Served with beans and papitas.
Scrambled eggs with tomatoes, onions, and jalapeno pepper. Served with beans and papitas.
Scrambled eggs with machaca dry meat, diced tomatoes, onions, and green peppers. Served with beans and papitas.
8 oz New York steak grilled topped with grilled onions and green peppers. Two fried eggs topped with ranchero spicy sauce. Served with beans and papitas.
Avocado dip with tomatoes, onions, and cilantro. Topped with flour chips.
Melted cheese, ranchero sauce, and Mexican sausage. Served with tortillas.
Three chicken wings, cheese quesadillas, nachos, and guacamole sided with pico de gallo and sour cream.
Corn chips covered with beans, Mexican sausage chorizo, lettuce, tomatoes, onions, avocado, green peppers, olives, and jalapenos peppers.
Corn chips topped with cheese, olives, jalapenos, and sour cream.
Corn chips topped with cheese, shrimp rojos, and avocado.
A large flour tortilla stuffed with cheese, chicken, steak or veggies. Topped with avocado, sour cream, tomatoes, and cilantro.
A combination of fresh tilapia and shrimp cured in lime juice. Served with guacamole flour chips.
Chicken ties lightly breaded and deep fried. Served with citrus chipotle BBQ dipping sauce or ranch.
Stuffed with choice of beef or chicken. Topped with Spanish sauce sided with rice and beans.
Two pieces. Poblano peppers stuffed with cheese and topped with a tomato base special sauce. Served with rice, beans, and tortillas.
Chunks of beef prepared with tomatoes, carrots, celery, and tomatoes. Served with rice, beans, and tortillas.
Two thick doughly corned tortillas topped with beef or chicken, cheese, lettuce, tomatoes, and sour cream.
Marinated chicken breast topped with mole poblano sauce. Served with rice, beans, and tortillas.
Marinated grilled chicken breast topped with valenciana sauce. Served with rice, beans, and tortillas.
Three folded flour tortillas stuffed with chicken, beef, beans or cheese. Deep fried and topped with lettuce and tomatoes. Served with rice and beans.
Three folded flour tortillas stuffed with chicken, beef, beans or cheese. Deep fried and topped with lettuce and tomatoes. Served with rice and beans.
Three folded corn tortillas filled with choice of chicken, beef or cheese. Topped with melted cheese, tomatillo sauce, and sour cream. Served with rice and beans.
Three flour tortillas filled with cheese, steak, chicken or veggies. Served with guacamole, jalapeno peppers, rice, and beans.
Three flat crispy corn tortillas topped with chicken, lettuce, tomato, cheese, and sour cream. Served with rice and beans.
Three layers up made of rice and beans. Topped with cheese and meat gravy.
Three soft corn tortillas dipped in special sauce and stuffed with chicken, beef, beans or cheese. Topped with melted cheese. Served with rice and beans.
Three flour tortillas stuffed with chicken, beef, or cheese deep fried and topped with guacamole, sour cream, lettuce, and tomatoes. Served with rice and beans.
Three corn tortillas rolled with seasoned beef or chicken deep fried and topped with lettuce, tomatoes, guacamole, and sour cream. Served with rice and beans.
Three corn tortillas rolled with seasoned shredded beef deep fried and topped with special tomatillo sauce and sour cream. Served with rice and beans.
A large flour bowl stuffed with lettuce, tomatoes, onions, olives, avocado, cheese, beans, and sour cream.
Three flour tortillas stuffed. Served with rice and beans.
Three flour tortillas stuffed with chunky beef and topped with cheese and sauce. Served with rice and beans.
One large flour tortilla stuffed. Topped with cheese, gravy, and sour cream. Served with rice and beans.
One large flour tortilla stuffed with diced New York steak, pico de gallo, rice, and beans. Topped with cheese, guacamole, and sour cream.
One large flour tortilla stuffed with shrimp rojos and rice. Topped with avocado, cilantro, salsa, and sour cream.
Eight oz. New York diced steak, green peppers, onions, and tomatoes prepared in seasoning and spicy Mexican sauce.
Eight oz. New York steak topped with melted cheese and green tomatillo sauce. Served with rice, beans, and tortillas.
Marinated breaded steak or chicken breast. Topped with tomatoes, onions, green peppers, and jalapenos peppers. Served with rice, beans, and tortillas.
Marinated breaded steak or chicken breast. Topped with cheese melted and Spanish sauce. Served with rice, beans, and tortillas.
Three corn or flour soft tortillas filled with grilled New York steak or grilled chicken breast. Served with pico de gallo, rice, and beans.
Eight oz. New York steak pounded thin grilled. Topped with salsa ranchera. Served with rice, beans, and tortillas.
Ten oz of steak, chicken or shrimp marinated citric sauce cooked with green peppers and onions. Sided with guacamole, sour cream, pico de gallo, rice, beans, and tortillas.
Steak and chicken marinated in citrus sauce cooked with green peppers and onions. Sided with guacamole, sour cream, pico de gallo, rice, beans, and tortillas.
Steak, chicken, and shrimp marinated in citrus sauce cooked with green peppers and onions. Sided with guacamole, sour cream, pico de gallo, rice, beans, and tortillas.
Eight oz New York steak pounded thin grilled. Topped with grilled onions and green peppers. Served with a beef corn taco, a cheese enchilada, and guacamole. Served with rice, beans, and tortillas.
Eight oz New York steak pounded thin grilled. Topped with grilled onions and jalapenos. Served with rice, beans, and tortillas.
Four boneless chicken breast pieces marinated and topped with a caucun style salsa. Sided with citrus potatoes, rice, and tortillas.
A tilapia fillet steamed in onions, tomatoes, jalapenos, red and green peppers, cilantro, and citrus sauce. Sided with rice and citrus potatoes.
Tortilla crusted tilapia filet. Served with rice and citrus potatoes.
Pan fried salmon in salsa verde. Served with rice and citrus potatoes.
Shrimp prepared in Spanish sauce, green peppers, tomatoes, onion, and cilantro. Sided with rice and beans.
Shrimp prepared in citrus green sauce, onions, and green peppers. Sided with rice and beans.
Three flour tortillas stuffed with marinated steamed tilapia. Served with rice, citrus potatoes, and mango.
Four breaded shrimp wrapped with turkey bacon. Sided with rice, mango sauce, and citrus potatoes.
Four jumble shrimp wrapped with turkey bacon. Stuffed with tres quesos. Lightly breaded and pan fried. Topped with crema poblana. Served with rice and citrus potatoes.
One beef burrito, one flour chicken taco, one cheese quesadilla, and one chicken chimichanga. Topped with lettuce, tomatoes, sour cream, and guacamole. Served with rice and beans.
One beef corn taco, one chicken flauta, one chicken tostada, and one cheese enchilada. Topped with lettuce, tomatoes, sour cream, and guacamole. Served with rice and beans.
Eight oz New York steak stuffed with two cheese enchiladas topped with tomatillo sauce, cheese, and sour cream. Sided with rice, beans, and guacamole.
One chicken tamal, one cheese chile relleno, one cheese mole enchilada, and one chicken chalupa. Topped with lettuce, tomato, and sour cream. Served with rice and beans.
Chicken ties lightly breaded and deep fried. Served with fries and ranch dressing.
Chicken fingers. Tender chicken stripes lightly breaded and deep fried. Served with fries and ranch dressing.
Made with real fruit.
Made with real fruit.
Made with real fruit.
Made with real fruit.
Made with real fruit.
Made with real fruit.
Made with real fruit.
Made with real fruit.
Sweet rice water.
Tropical flower.
Dulce de leche vanilla custard and served with seasonal fruit.
Empanadas stuffed with banana carmelized pudding. Topped with organic agave nectar, cinnamon, and seasonal fruit.
New York style cheesecake served with seasonal fruit.
Chimichanga rolls stuffed with banana caramelized pudding and deep fried until golden. Served with vanilla ice cream, caramel, and seasoned fruit.
Three layers of chocolate chiffon stuffed with fudge mousse and cover with chocolate curls.
Three moist layers of cake are loaded with shredded carrots, pecans pieces, and crushed pineapples. Iced with cream cheese and garnished with pecans.
Rice pudding served with cinnamon.
Vanilla ice cream coated with crispness.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Served with rice, beans, and tortillas.
Served with rice, beans, and tortillas.
Served with rice, beans, and tortillas.
Served with rice, beans, and tortillas.
Served with rice, beans, and tortillas.
Served with rice, beans, and tortillas.
Served with rice, beans, and tortillas.
Served with rice, beans, and tortillas.
Avocado dip with tomatoes, onions and cilantro, topped with flour chips.
Corn chips topped with your choice of ground beef or chicken, topped with cheese, olives, jalapeño and sour cream.
Three corn tortillas rolled with seasoned beef or chicken, deep-fried and topped with lettuce, tomatoes, guacamole, and sour cream; served with rice and beans.
Steak, chicken and shrimp marinated in our special citric sauce cooked with green peppers and onions; sided with guacamole, sour cream, pico de gallo, rice, beans and tortillas.
Poblano peppers stuffed with cheese and topped with a tomatoes base special sauce, served with rice, beans and tortillas.
Fried egg, nicely dressed with ranchero sauce and served over a corn tortilla.
Eggs scrambled with (homemade chorizo) mexican sausage.
Mexican, Spanish, cheese and Western.
Scrambled eggs with cactus, diced tomatoes, onions and green peppers.
Scrambled eggs with diced potatoes, tomatoes, onions and green peppers.
Scrambled eggs with tomatoes, onions and jalapeño pepper.
Corn chips perfectly blended with a Chile ancho, de arbol and guajillo sauce, topped with marinated grilled chicken breast, diced onions, cheese and sour cream.
Corn chips nicely dressed with a tomatillo-cilantro salsa, topped with marinated grilled chicken breast, diced onions and sour cream.
Tortilla de huevo and potatoes resting over a mirror of refried beans, topped with grilled chorizo and sour cream.
Scrambled eggs with corn tortillas, tomatoes, green peppers, onions and cheese.
Scrambled eggs with (machaca) dry meat, diced tomatoes, onions and green peppers.
8 oz. NY steak grilled and topped with grilled onions and green peppers and two fried eggs topped with ranchero spicy sauce.
Corn chips covered with beans, mexican sausage (chorizo), lettuce, tomatoes, onions, avocado, green peppers, olives and jalapeño peppers.
10 oz. of steak, chicken or shrimp marinated in our special citric sauce cooked with green peppers and onions; sided with guacamole, sour cream, pico de gallo, rice, beans and tortillas.
Steak and chicken marinated in our special citrus sauce cooked with green peppers and onions; sided with guacamole, sour cream, pico de gallo, rice, beans and tortillas.
Steak, chicken and shrimp marinated in our special citric sauce cooked with green peppers and onions; sided with guacamole, sour cream, pico de gallo, rice, beans and tortillas.
One beef burrito, one flour chicken taco, one cheese quesadilla and one chicken chimichanga topped with lettuce, tomatoes, sour cream and guacamole; served with rice and beans.
One beef corn taco, one chicken flauta, one chicken tostada and one cheese enchilada topped with lettuce, tomatoes, sour cream and guacamole, served with rice and beans.
Avocado dip with tomatoes, onions and cilantro, topped with flour chips.
Melted cheese, ranchero sauce and mexican sausage served with tortillas.
Three chicken wings, cheese quesadillas, nachos and guacamole sided with pico de gallo and sour cream.
Corn chips covered with beans, mexican sausage (chorizo), lettuce, tomatoes, onions, avocado, green peppers, olives and jalapeño peppers.
Corn chips topped with cheese, shrimp rojos and avocado.
Corn chips topped with your choice of ground beef or chicken, topped with cheese, olives, jalapeño and sour cream.
A larger flour tortilla stuffed with cheese, chicken, steak or veggies, topped with avocado, sour cream, tomatoes and cilantro.
A combination of fresh tilapia and shrimp perfectly cured in lime juice, served with guacamole flour chips.
Chicken ties lightly breaded and deep fried, served with citrus chipotle BBQ dipping sauce or ranch.
Stuffed with your choice from beef or chicken topped with Spanish sauce, sided with rice and beans.
Chunk of beef prepared with potatoes, carrots, celery and tomatoes, served with rice, beans and tortillas.
Poblano peppers stuffed with cheese and topped with a tomatoes base special sauce, served with rice, beans and tortillas.
Two homemade thick, doughy corn tortillas topped with beef or chicken, cheese, lettuce, tomatoes and sour cream.
Marinated chicken breast topped with mole poblano sauce; served with rice, beans and tortillas.
A carefully marinated grilled chicken breast topped with valenciana sauce; served with rice, beans and tortillas.
Three-folded flour tortillas stuffed with chicken, beef, beans or cheese, deep fried and topped with lettuce and tomatoes, served with rice and beans.
Three-folded corn tortillas stuffed with chicken, beef, beans or cheese, deep fried and topped with lettuce and tomatoes, served with rice and beans.
Three-folded corn tortillas filled with your choice of chicken, beef or cheese and topped with melted cheese, tomatillo sauce and sour cream, served with rice and beans.
Three soft corn tortillas dipped in our special sauce and stuffed with chicken, beef, beans or cheese and topped with melted cheese; served with rice and beans.
Three flour tortillas stuffed with chicken, beef or cheese, deep fried and topped with guacamole, sour cream, lettuce and tomatoes; served with rice and beans.
Three corn tortillas rolled with seasoned beef or chicken, deep-fried and topped with lettuce, tomatoes, guacamole, and sour cream; served with rice and beans.
Three corn tortillas rolled with seasoned shredded beef, deep-fried and topped with special tomatillo sauce and sour cream; served with rice and beans.
A larger flour bowl stuffed with lettuce, tomatoes, onions, olives, avocado, cheese, beans and sour cream.
Three flour tortillas filled with cheese and steak, chicken or veggies, served with guacamole, jalapeño peppers, rice and beans.
Three flat crispy corn tortillas topped with chicken, beef or beans, lettuce, tomato, cheese and sour cream, served with rice and beans.
Three layers up made of rice, beans and your choice of ground beef, chunky beef or chicken topped with cheese and meat gravy.
Three flour tortillas stuffed with your choice of chicken, beef or beans, served with rice and beans.
Three flour tortillas stuffed with chunky beef and topped with cheese and sauce, served with rice and beans.
One large flour tortilla stuffed with your choice of chicken, ground beef or chunky beef, rice, beans, topped with cheese, gravy and sour cream.
One large flour tortilla tortilla stuffed with diced NY steak, pico de gallo and rice and beans, topped with cheese, guacamole, sour cream.
One large flour tortilla stuffed with shrimp rojos and rice; topped with avocado, cilantro, salsa and sour cream.
8 oz. NY diced steak, green peppers, onions and tomatoes prepared in our special seasoning and spicy Mexican sauce.
8 oz. NY steak topped with melted cheese and green tomatilo sauce, served with rice, beans and tortillas.
Marinated breaded steak or chicken breast topped with tomatoes, onions, green peppers and jalapeño peppers served with rice, beans and tortillas.
Marinated breaded steak or chicken breast topped with cheese melted and Spanish sauce, served with rice, beans and tortillas.
Three corn or flour soft tortillas filled with grilled NY steak or grilled chicken breast, served with pico de gallo, rice and beans.
8 oz. NY steak pounded thin grilled to order topped with our special salsa ranchero; served with rice, beans and tortillas.
10 oz. of steak, chicken or shrimp marinated in our special citric sauce cooked with green peppers and onions; sided with guacamole, sour cream, pico de gallo, rice, beans and tortillas.
Steak and chicken marinated in our special citrus sauce cooked with green peppers and onions; sided with guacamole, sour cream, pico de gallo, rice, beans and tortillas.
Steak, chicken and shrimp marinated in our special citric sauce cooked with green peppers and onions; sided with guacamole, sour cream, pico de gallo, rice, beans and tortillas.
8 oz. NY steak pounded thin grilled to order topped with grilled onions and green peppers; serve with a beef corn taco, a cheese enchilada and guacamole, served with rice, beans and tortillas.
8 oz. NY steak pounded thin grilled to order topped with grilled onions and jalapeño; served with rice, beans and tortillas.
Four boneless chicken breast pieces carefully marinated and topped with a Cancun style salsa; sided with citrus potatoes, rice and tortillas.
Spicy. A tilapia fillet steamed in onions, tomatoes, jalapeño, red and green peppers, cilantro and our citrus special sauce and sided with rice and citrus potatoes.
Tortilla crusted tilapia filet; served with rice and citrus potatoes.
Pan-fried salmon in salsa verde; served with rice and citrus potatoes.
Shrimp prepared in our Spanish sauce, green peppers, tomatoes, onion and cilantro; sided with rice and beans.
Shrimp prepared in our citrus green sauce, onions and green peppers; sided with rice and beans.
Three flour tortillas stuffed with marinated steamed tilapia; served with rice, citrus potatoes and mango sauce.
Four homemade breaded shrimp wrapped with turkey bacon sided with rice, mango sauce and citrus potatoes.
Four jumble shrimp wrapped with turkey bacon stuffed with our tres quesos, lightly breaded and pan fried, topped with crema poblana; served rice and citrus potatoes.
One beef burrito, one flour chicken taco, one cheese quesadilla and one chicken chimichanga topped with lettuce, tomatoes, sour cream and guacamole; served with rice and beans.
One beef corn taco, one chicken flauta, one chicken tostada and one cheese enchilada topped with lettuce, tomatoes, sour cream and guacamole, served with rice and beans.
8 oz. NY steak served with two cheese enchiladas topped with tomatillo sauce, cheese and sour cream, sided with rice beans and guacamole.
One chicken tamal, one cheese Chile relleno, one cheese mole enchilada and one chicken chalupa, topped with lettuce, tomato, sour cream served with rice and beans.
Chicken ties lightly breaded and deep fried, served with fries and ranch dressing.
Tender chickens stripes lightly breaded and deep fried; served with fries and ranch dressing.
Dulce de leche homemade vanilla custard served with seasonal fruit.
Homemade empanadas stuffed with banana caramelized pudding, topped with organic agave nectar, cinnamon and seasonal fruit.
A homemade New York style cheesecake served with seasonal fruit.
Chimichanga rolls stuffed with banana caramelized pudding and deep-fried until golden, served with vanilla ice cream, caramel and seasonal fruit.
Three layers of chocolate chiffon, stuffed with fudge mousse and cover with chocolate curls.
Three moist layers of delicious cake are loaded with shredded carrots, pecans pieces and crushed pineapples, iced with cream cheese garnished with pecans.
Grandma's traditional homemade rice pudding served with cinnamon.
Vanilla ice cream coated with crispness; topped with your choice of caramel or fudge and set on fire.
Sweet rice water.
Tropical flower.
Online Ordering Options
(See pickup options)Last updated November 26, 2020