Gander's Restaurant

Tossed greens topped with feta cheese, Michigan apples, red onions, Michigan dried cherries, and candied pecans.

Tossed lettuce, bacon, bleu cheese, tomatoes, hard-boiled eggs, and croutons.

Tossed lettuce with tomatoes, cucumbers, red onion, carrot shaving, and croutons.

Buttermilk fried perch with cilantro lime coleslaw, and sriracha aioli sauce. Served in flour tortilla shells.

Stacked high with coleslaw and 1000 island dressing, Swiss cheese. Served on marble rye.

Turkey, ham, bacon, American cheese, lettuce, tomatoes, and mayonnaise on toasted Texas Toast.

Grilled turkey, asparagus, and Cheddar cheese, with embassy sauce set on toasted Texas toast.

Marinated portabella mushroom grilled, topped with sautéed veggies and provolone cheese. Served on a brioche bun.

Fresh garden tomatoes, basil sauce, and mozzarella cheese and topped with garlic olive oil.

Grilled BBQ chicken, topped with white Cheddar cheese sauce, red onions, and BBQ sauce.

Pan-seared sesame salmon, topped with Asian sauce and crispy fried wontons. Served on a bed of sautéed spinach.

Perfectly seasoned panko crusted pan-seared whitefish, topped with house made lemon caper tartar sauce. Served with vegetables of the day and garlic mashed potatoes.

Pan-seared marinated chicken served in a rich elote sauce, mushroom risotto, and vegetable of the day.

Grilled 16 oz bone in rib eye served with garlic mashed potatoes and vegetable of the day, topped with a wild mushroom ragout.

Grilled 16 oz steak served with mashed potatoes and vegetable of the day, topped with a Jack Daniels' Sauce.

Grilled 12 oz chop served with a sweet potato purée and vegetable of the day, topped with a sweet ginger sauce.

Stuffed pasta shells set on top of sautéed spinach, topped with a wild mushroom cream sauce.

Michigan sweet vidalia onions deep-fried and served with a Cajun remoulade sauce.

Pan-fried potato stuffed pierogies, topped with sautéed onion and bacon. Served with sour cream.

Sesame seared ahi tuna served with crispy wontons and wasabi aioli.

Homemade wings deep-fried & tossed in sauce, served with bleu cheese dressing and celery sticks.

Deep-fried risotto cooked golden brown and served with house-made dipping sauce.

Crispy fried Michigan potato tots, topped with bacon and cheese sauce.

Grilled chicken topped with Cheddar cheese blend. Served with pico de gallo and sour cream.

Homemade shrimp and crab stuffing, set in a wonton shell. Served with a roasted corn salsa.

BBQ pulled pork and topped with crispy onion straws.

Wings deep fried and tossed in choice of BBQ or Buffalo sauce. Served with blue cheese dressing and celery sticks.

Tossed greens topped with feta cheese, Michigan apples, red onions, Michigan dried cherries, and candied pecans.

Pan fried potato stuffed pierogies topped with sauteed onion and bacon. Served with sour cream.

Buttermilk fried perch with cilantro lime coleslaw and sriracha aioli sauce. Served in flour tortilla shells.

Deep fried 3 mozzarella sticks, 3 wings, 3 chicken tenders and pile high onion rings served with proper dipping sauces.

Pan fried potato stuffed pierogies topped with sauteed onion and bacon. Served with sour cream.

Sesame seared ahi tuna. Served with crispy wontons and wasabi aioli.

Wings deep fried and tossed in choice of BBQ or Buffalo sauce. Served with blue cheese dressing and celery sticks.

2 fried crab cakes cooked golden brown served with remoulade sauce.

Crispy fried Michigan potato tots, topped with bacon, and Michigan IPA cheese sauce.

Grilled chicken topped with Cheddar cheese blend. Served with pico de gallo and sour cream.

Shrimp and crab stuffing set in a wonton shell. Served with a roasted corn salsa.

Four deep fried chicken tenders served with sauted onions, mustard and topped with American cheese on a toasted

Fresh garden tomatoes, basil sauce, mozzarella cheese, and topped with garlic olive oil.

Grilled chicken tossed in a buffalo sauce topped with pepper jack cheese.

Romaine lettuce tossed with shaved parmesan cheese, croutons, and Caesar dressing.

Tossed greens topped with feta cheese, Michigan apples, red onions, Michigan dried cherries, and candied pecans.

Fried chicken tenders with spring mix, cheddar cheese, bacon, egg, tomato, and red onion tossed together with honey mustard dressing.

Tossed lettuce with tomatoes, cucumbers, red onion, carrot shaving, and croutons.

Buttermilk fried perch with cilantro lime coleslaw and sriracha aioli sauce. Served in flour tortilla shells.

Grilled angus burger. Choice of toppings: bacon, ham, fried egg, BBQ sauce, lettuce, tomato, onion and your choice of cheese served on a brioche bun.

Turkey or corn beef stacked high with coleslaw, 1000 Island dressing, and Swiss cheese. Served on marble rye.

Turkey, ham, bacon, American cheese, lettuce, tomatoes, and mayonnaise on toasted Texas toast.

Grilled chicken topped with ham, BBQ sauce and swiss cheese on a brioche bun served with lettuce, tomato, onion and pickle.

Homemade meatloaf stacked on toasted brioche bun topped with cole slaw and spicy ketchup.

Sautéed philly meat with peppers and onions in a sub bun topped with provolone cheese.

Homemade burgers seared to perfection topped with lettuce, tomato, and grilled onions and provolone cheese.

Pan seared sesame salmon, topped with Asian sauce, and crispy fried wontons. Served on a bed of sauteed spinach.

Perfectly seasoned seared halibut topped with sautéed crab meat in a wine sauce served with wild rice blend and vegetable of the day.

Sautéed chicken breast tossed with artichokes, green olives, onions, tomatoes, and spinach in a garlic wine sauce served over penne pasta.

Sauteed peppers and onion, served with rice, flour tortillas, sour cream, Cheddar cheese, and pico de gallo.

Sauteed peppers and onion, served with rice, flour tortillas, sour cream, Cheddar cheese, and pico de gallo.

Grilled 16 oz bone in rib eye served with garlic mashed potatoes and vegetable topped with a wild mushroom ragout.

Grilled 16 oz steak served with mashed potatoes and vegetable topped with a Jack daniels sauce.

Homemade meatloaf served with garlic mashed potatoes and vegetable of the day topped with a rich mushroom gravy.

Sauted peppers, onions, and mushrooms in a Cajun cream sauce, served over penne pasta.

Homemade pot pie with chunks of chicken, onions, mushrooms, and potatoes in a creamy chicken sauce topped with a flacky crust.