Gim Ling Restaurant

BBQ pork, shrimp and Chinese vegetables.

Hot.

Meatless.

Come with pan-fried noodles.

Pork.

Stir fried with onions, scallions and topped with crispy rice noodles.

Stir fried with bamboo shoots, carrots, broccoli, onions and peppers in a spicy szechuan sauce.

Stir fried with onions, scallions and topped with crispy rice noodles.

Stir fried with bamboo shoots, carrots, mushrooms, broccoli, pea pods, celery and topped with cashew nuts.

Stir fired with bamboo shoots, carrots, broccoli, onions, peppers and topped with peanuts.

Stir fried with bamboo shoots, carrots, mushrooms, broccoli, pea pods, celery and topped with cashew nuts.

Stir fired with carrots and celery in a curry sauce.

Stir fired with carrots and celery in a curry sauce.

Stir fried with onions, scallions and topped with crispy rice noodles.

Stir fired with bamboo shoots, carrots, broccoli, onions, peppers and topped with peanuts.

Mixed vegetables and tofu stir fried in brown sauce.

Stir fired with carrots and celery in a curry sauce.

Stir fired with bamboo shoots, carrots, broccoli, onions, peppers and topped with peanuts.

Lightly breaded chicken with broccoli, stir fried in a spicy brown sauce.

Stir fried with bamboo shoots, carrots, mushrooms, broccoli, pea pods, celery and topped with cashew nuts.

Stir fried with bamboo shoots, carrots, broccoli, onions and peppers in a spicy szechuan sauce.

Stir fried with bamboo shoots, carrots, broccoli, onions and peppers in a spicy szechuan sauce.

Tender spring chicken, cleverly cut, cooked with garlic, fresh ginger, sauteed with wine and oyster sauce.

Chicken and fresh three pieces shrimp, sauteed with baby corn, mushroom, water chestnuts, pea pods, and bok toy.

Pressed duck.

Chicken roast pork, shrimp and Chinese vegetables.

Beef tenderloin with Chinese vegetables.

Chinese style.

Sauteed with garlic, sugar and soy sauce.

Six.

Package of 12.

Six pieces.

Hot.

Two pieces.