Golden fried calamari strips on a bed of capers, tomatoes and red onions in a beurre blanc sauce.

Homemade garlic and mild red pepper sausage sauteed with sweet white onions and red and yellow peppers.

Brick oven baked pizza topped with a spicy marinara sauce, fresh buffalo mozzarella and fresh basil.

Romaine lettuce topped with homemade croutons shaved Parmesano Reggiano and Giovanni's Caesar dressing.

Sliced vine ripe tomatoes with fresh imported buffalo mozzarella rested atop mixed greens served with a white balsamic vinaigrette and basil-infused oil.

A rich blend of four kinds of cheese, butter, and cream.

Housemade meat and cheese filled round spinach ravioli topped with pesto sauce.

Housemade ricotta dumplings topped with a white wine porcini mushroom cream sauce.

Housemade dual-colored ravioli filled with Boursin cheese and sun-dried tomatoes topped with jumbo lump crab in a delicate champagne cream sauce.

Thin sheets of housemade pasta filled with a cognac infused shrimp and scallop mousse topped with a light shrimp and tomato bechamel.

Housemade linguine topped with little neck clams served with a delicate white wine, garlic, butter and parsley sauce.

A mild tomato sauce.

Gulf shrimp, scallops and artichokes marinated in pesto Pomodoro served over housemade linguine.

Housemade meat and cheese-filled round ravioli topped with Alfredo sauce.

Gulf shrimp sauteed in butter, white wine and garlic served over spinach linguine.

Sweet basil, garlic, olive oil, pine nuts, Parmesan cheese, and tomato sauce.

A meat and tomato sauce.

Thin sheets of traditional and spinach pasta filled with ricotta, mozzarella, and Parmesan cheese topped with Pomodoro or bolognese.

Thin sheets of housemade pasta filled with seasoned meats and imported cheeses topped with Pomodoro or bolognese.

Chicken broth with round meat and cheese filled ravioli.

A homemade light chicken broth and noodles.

Homemade Italian vegetable soup.

Homemade Tuscan bean soup.

Medallions of Provimi veal sauteed with asparagus and crab in a delicate brandy glaze.

Chargrilled filet mignon served with a potato and leek torta and asparagus topped with Giovanni's zip sauce.

Boneless breast of chicken sauteed in mid lemon caper butter sauce.

Thinly sliced beef tenderloin, rolled around prosciutto di Parma, garlic and parsley braised in a Chianti tomato mushroom sauce.

Michigan lake perch sauteed in lemon, white wine, caper, and butter sauce.

Provimi veal or tender breast of chicken sauteed in lemon, white wine, butter, and parsley.

Sauteed Provimi veal or tender boneless breast of chicken with fresh mushrooms and sweet marsala.

Sauteed boneless breast of chicken topped with spinach, Boursin cheese, and fresh mushrooms in a white wine cream sauce.

Lightly breaded golden brown slices of eggplant layered with Pomodoro sauce, mozzarella, and Parmigiano Reggiano.

Medallions of Provimi veal sauteed with artichokes and white wine.

Medallions of Provimi veal topped with a thin slice of prosciutto di Parma, sage, and fontina cheese sauteed in a white wine sauce.