Giuseppe’s restaurant

Bruschcetta with ammoghio and melted cheese.

Freshly sliced sweet Spanish onion dipped in beer batter.

Tossed with lemon white wine and garlic sauce.

Stuffed with a mixture of ground beef, onions, capers, ammoghio, and Parmigiana then topped with melted cheese.

Sweet red pepper stuffed Ricotta and spinach. Breaded and fried topped with sauce.

Jumbo shrimp with cocktail sauce.

Jumbo breaded shrimp with sauteed scallions in and lemon white wine sauce.

Freshly sliced and hand-breaded Mozzarella sticks.

A bubbling crock of homemade onion soup topped with 3 cheeses.

Salami, cheese, olives, pepperoncini, and tomatoes. Served with House dressing.

Cold crisp romaine lettuce tossed in a homemade Caesar dressing. Topped with croutons, Romano, and parmesan cheeses.

Crispy garden salad topped with char grilled chicken breast, bacon bits, dried cherries, pecans, tomato, cucumber, and red onions. Served with raspberry vinaigrette dressing.

Roma tomatoes, red onions, olives, pepperoncini in, olive oil, and vinegar dressing.

Sauteed chicken with broccoli, scallions, bell peppers, and mushrooms in a Dijon mustard sauce tossed with fettuccini.

Breaded tender chicken breast with homemade sauce and melted mozzarella cheese with a side of pasta.

Chicken breast dipped in egg batter sauteed with artichokes, red bell peppers, scallions, and black olives in a lemon white wine sauce. Served over angel hair pasta.

Chicken breast dipped in egg batter then pan-fried in a lemon butter wine sauce. Served with a side of pasta.

Sauteed chicken breast with mushrooms and artichoke hearts in a lemon wine sauce with side of pasta.

Sauteed chicken with artichoke hearts, mushrooms, and capers in a lemon wine sauce with a side of pasta.

Sauteed chicken breast with mushrooms in a Marsala wine sauce and a side of pasta.

Sauteed chicken breast with mushrooms, tortellini, and fresh basil cream sauce.

Breaded chicken with side of ammoghio sauce. Served with a side of pasta.

Chicken breast encrusted in almonds then sauteed with scallions and dried cherries in a creamy cherry wine sauce. Served over angel hair pasta.

New York strip steak marinated with our zip sauce.

Breaded steak pan-fried in olive oil with side of ammoghio sauce.

Marinated grilled lamb chops served with a side of Pasta con Aglio e Olio.

Breaded tender veal topped with homemade sauce and melted mozzarella cheese.

Tender medallions of veal sauteed with mushrooms and artichoke hearts in a lemon wine sauce.

Tender medallions‏ of veal and dusted in flour. sauteed with Marsala wine and fresh mushrooms.

Hand pounded veal dipped in egg batter, and pan-fried in a lemon butter wine sauce.

Sauteed medallions of veal with tomatoes, mushrooms, green peppers, and artichoke hearts with a splash of burgundy.

Breaded veal pan-fried in olive oil served with a side of ammoghio sauce.

Fresh veal, salami, ham, diced tomatoes, capers, onions, mozzarella cheese, white wine, rolled in bread crumbs, and pan-fried in olive oil. Served with angel hair pasta and ammoghio sauce.

Veal dipped in egg batter sauteed with artichokes, red bell peppers, scallions, and black olives in a lemon white wine sauce served over angel hair pasta.

Breaded in seasoned bread crumbs, pan-fried, and served with pasta.

Encrusted with parmesan cheese sauteed in olive oil topped with ammoghio sauce over pasta

Grilled salmon served with angel hair pasta. Topped with lemon white wine, and garlic sauce.

Breaded jumbo shrimp pan-fried tossed with capers and scallions in a lemon butter wine sauce. Tossed with angel hair pasta.

Jumbo shrimp sauteed in the traditional garlic butter scampi sauce, served over angel hair pasta.

Shrimp dipped in egg batter sauteed with artichokes, red bell peppers, scallions, and black olives in a lemon white wine sauce served over angel hair pasta.

Sauteed shrimp, orange roughy, and clams in a creamy Alfredo sauce tossed with fettuccine.

Sauteed shrimp, clams, and calamari (squid) in marinara. Tossed with fettuccine noodles.

With French‏ fries or pasta.

With marinara or meat sauce.

Pasta filled‏ with Ricotta cheese, topped with mozzarella cheese, and meat sauce or marinara.

Pasta filled with ground beef and Italian spices. Topped with melted cheese and meat sauce.

sauteed clams, ‏onions, garlic, capers, and Italian herbs tossed in linguini noodles.

Sauteed clams, ‏onions, garlic, capers, and Italian herbs tossed in linguini noodles.

Lasagna noodles layered with rich ricotta cheese and meat sauce.

Pasta pillows, filled with ricotta cheese, and spinach topped with marinara sauce or meat sauce.

Pasta pillows filled with lobster then tossed with slivered zucchini, red bell peppers, and broccoli florets in a light cream sauce.

Pasta pillows filled with shrimp, and roasted garlic tossed with a zesty Arrabiatta sauce.

Pasta pillows, filled with ground meat, and topped with meat sauce.

Pasta pillows filled with ground Italian sausage topped with meat sauce.

With meat sauce or marinara sauce.

Creamy butter parmesan cheese sauce.

Oil and garlic with tomatoes.

Fresh breaded, pan-fried eggplant, and then baked with cheeses. Topped with marinara sauce. Served with a side of mostaccioli.

Thinly sliced eggplant layered with seasoned ricotta and toasted almonds. Topped with marinara sauce and melted cheese. Served with mostaccioli.

Sauteed bacon and scallions with our own blend of cheesy cream sauce.

Cheese tortellini tossed with palomino creamy marinara or Arrabbiatta zesty marinara.

Cheese tortellini tossed with palomino creamy marinara or Arrabbiatta zesty marinara.

Pasta in our own meat sauce with sausage, ammoghio, mushrooms, scallions, and bell peppers.

½ lasagna, chicken Parmigiana, meat, or florentine ravioli. Topped with meat sauce and melted cheese.

Sauteed strips of New York steak, onions, bell peppers, mushrooms, diced tomatoes, capers, sliced green olives, and burgundy tomato sauce tossed with fettuccine.

Instead of a dinner salad with entrée.