Good Cakes and Bakes

This is the best banana nut bread you’ll ever taste. It’s made with ripe organic bananas with a hint of cinnamon.

This loaf is loaded with fresh Michigan blueberries, fresh lemon juice, and lemon zest.

Black-eyed peas, collard greens, and sweet potatoes in a vegetable broth. Vegan.

Organic Yukon potatoes, spicy chicken sausage, organic kale in a light cream broth seasoned to perfection. Served with a homemade corn muffin.

Let us choose a card that will say just what you want on their special day. Write your message in the special instructions. Max. 140 characters, please!

Want to say thank you to someone? Give them a card along with their sweet treats. Write your message in the special instructions section. Max. 140 characters, please!

Let us help you congratulate that special person on a job well done. Write your message in the special instructions section. Max. 140 characters, please!

Want to send a just because of a message. We have the perfect card for you. Write your message in the special instructions section. Max. 140 characters, please!

This is ultra moist spice cake with the perfect balance of organic golden raisins, pineapples and freshly grated carrots. Our non-vegan customers rave about the taste and quality of this cake-do yourself a favor and try a slice.

Our double chocolate brownies are made with the finest dark chocolate and organic pure cacao. This brownie is a fudgy and extra chocolate brownie. We make them with nuts. Nut-allergen

A St. Louis staple item. It’s a buttery delectable treat-like our lemon gooey butter cake it’s all about the butter, but instead of lemon, we use fresh organic strawberry puree. When available we use Michigan grown strawberries.

This is a St. Louis staple item. This buttery delectable treat is made with fresh organic lemon juice and lemon zest-honestly you’ll have to taste it to believe it.

Our ultra moist cake of the day will have coming back for more.

Our ultra moist cake is made with real organic butter and 7UP soda.

Our double chocolate brownies are made with Valrhona chocolate and the riches dutch cocoa powder. This brownie is a fudgy and extra chocolate brownie. We make them with or without nuts.

Shortbread crust with a silky smooth cheesecake bake, topped with organic apple chunks. Then topped with a streusel and drizzled in a buttery, rich caramel sauce.

Our ultra moist cake is made with real organic butter and Cream soda.

Samuel German would be proud! Coconut pecan frosting worthy of topping our decadent, ultra-moist chocolate cupcake finished with a beautiful dark chocolate drizzle.

vanilla cupcake with a banana pastry cream filling, our signature whipped cream cheese frosting then topped with vanilla wafer cookie.

Many of our customers exclaim that this is the small cake that made them fall in love with GCB. Our decadent, ultra-moist chocolate cupcake, salted caramel filling, signature cream cheese frosting and a final finishing touch of caramel drizzle, French Fleur de Sel Sea Salt and a delightful piece of caramel candy.

Our ultra moist spice cupcake with the perfect balance of organic golden raisins, pineapples and freshly grated carrots topped with signature whipped cream cheese frosting and a perfectly sized candy carrot.

Nestled on the bottom of our signature vanilla cake, the oreo enthusiast will find a chocolatey cookie treasure.

Our decadent, ultra-moist chocolate cupcake, signature whipped cream cheese frosting, finished with a dark chocolate drizzle and chocolate sprinkles.

This is the cake that dreams are made of. Our best selling red velvet cupcake is made the old-fashion way, with beet juice and is as organic as you can get! This elegant cupcake is topped with the best cream cheese frosting.

Our signature strawberry cupcake is made with fresh strawberry puree, topped with whipped cream cheese frosting and sprinkled with fairy dust actually golden Oreos.

Our signature vanilla cupcake is made with organic Madagascar vanilla, you will taste Madagascar in every bite and of course, it’s topped with. You guessed it our whipped cream cheese frosting.

For those who don’t like chocolate with their salted caramel cupcake, we offer our Fabio vanilla caramel cupcake with the very same salted caramel filling, cream cheese frosting, caramel drizzle, finished with a French Fleur de Sel sea salt and of course topped with a piece of caramel candy.

Our signature vegan chocolate cupcake with a soy-free vegan cream cheese frosting and chocolate sprinkles-who knew vegan could taste so friendly.

This is our vegan version of our signature red velvet cupcake and of course, we make it the old-fashion way did we mention that we use beet juice instead of red dye with a soy-free vegan cream cheese frosting-delectable.

Limited edition. Whether it evokes feelings of nostalgia or present-day bliss treat the kid in you or the one in your life to our signature vanilla cupcake, choked full of fruity pebbles, signature whipped cream ch.

Our chocolate chip cookies are soft, yet firm with Callebaut semi-sweet chocolate chips. These cookies will give the NYT Times cookies a run for their money.

We added a twist literally to traditional sugar cookies. We add a twist of lemon juice and lemon zest to our cookie.

Vegan chocolate cupcake with a soy free vegan cream cheese frosting and chocolate sprinkles.

Vegan red velvet cupcake with a soy-free vegan cream cheese frosting.

Double chocolate brownies made with dark chocolate and organic pure cacao. With or without nuts.

Three layers of moist and fluffy cake with Icing.

Moist spice cake with a balance of organic golden raisins, pineapples, and grated carrots.

Double chocolate brownies made with dark chocolate and organic pure cacao. With or without nuts.

A buttery, delectable treat with fresh organic strawberry puree.

Buttery treat made with organic lemon juice with lemon zest.

Three layers of moist and fluffy cake with Icing.

Ultra-moist cake of the day.

Moist cake made with organic butter and 7UP soda.

Double chocolate brownies made with Valrhona chocolate and Dutch cocoa powder. With or without nuts.

vanilla cupcake with a banana pastry cream filling, our signature whipped cream cheese frosting then topped with vanilla wafer cookie

Coconut-pecan frosting atop a chocolate cupcake, finished with a dark chocolate drizzle.

Moist chocolate cupcake, salted caramel filling, cream cheese frosting, a final finishing touch of caramel drizzle, French Fleur de Sel Sea Salt, and a piece of caramel candy.

Moist spice cupcake with organic golden raisins, pineapples, and grated carrots topped with whipped cream cheese frosting and a candy carrot.

Moist chocolate cupcake, whipped cream cheese frosting, finished with a dark chocolate drizzle and chocolate sprinkles.

Chocolate cupcake topped with a whipped chocolate frosting.

Vanilla cupcake with a coconut pastry cream filling and whipped cream cheese frosting, topped with toasted shredded coconut.

Vanilla cupcake, chock-full of Fruity Pebbles, whipped cream cheese icing, and topped with Fruity Pebbles.

Chocolate cupcake topped with peanut butter frosting and a mini Reese's Cup.

Made with beet juice and topped with cream cheese frosting.

Made with strawberry puree, topped with whipped cream cheese frosting, and sprinkled with fairy dust Golden Oreos.

Made with organic Madagascar vanilla and topped with whipped cream cheese frosting.

Vanilla cupcake with salted caramel filling, cream cheese frosting, caramel drizzle, finished with a French Fleur de Sel Sea Salt, and topped with a piece of caramel candy.

Vanilla cupcake with a whipped chocolate buttercream frosting.

Vegan chocolate cupcake with a soy free vegan cream cheese frosting and chocolate sprinkles.

Vegan red velvet cupcake with a soy-free vegan cream cheese frosting.

Banana nut bread made with ripe organic bananas and a hint of cinnamon.

This loaf is loaded with Michigan blueberries, lemon juice, and lemon zest.

Black-eyed peas, collard greens, and sweet potatoes in a vegetable broth.

Yukon potatoes, spicy chicken sausage, and kale in a light, seasoned cream broth. Served with a corn muffin.

Shortbread crust with a silky smooth cheesecake bake, topped with organic apple chunks. Then topped with a streusel and drizzled in a buttery, rich caramel sauce.

This vegan cookie has dried cranberries, raisins, sunflower seeds, and pumpkin seeds.

Vanilla cupcake with a banana pastry cream filling, our signature whipped cream cheese frosting then topped with vanilla wafer cookie.

This is the best banana nut bread you’ll ever taste. It’s made with ripe organic bananas with a hint of cinnamon.

This loaf is loaded with fresh Michigan blueberries, fresh lemon juice, and lemon zest.

Vegan. Black-eyed peas, collard greens, and sweet potatoes in a vegetable broth.

Our chocolate chip cookies is soft, yet firm with callebut semi-sweet chocolate chips. These cookies will give the nyt times cookies a run for their money.

We added a twist (literally) to traditional sugar cookies. We add a twist of lemon juice and lemon zest to our cookie.

Vanilla cupcake with a banana pastry cream filling, our signature whipped cream cheese frosting then topped with vanilla wafer cookie.

Our ultra moist spice cupcake with the perfect balance of organic golden raisins, pineapples and freshly grated carrots topped with signature whipped cream cheese frosting and a perfectly sized candy carrot.

Our decadent, ultra-moist chocolate cupcake, signature whipped cream cheese frosting, finished with a dark chocolate drizzle and chocolate sprinkles.

Many of our customers exclaim that this is the small cake that made them fall in love with gcb! Our decadent, ultra-moist chocolate cupcake, salted caramel filling, signature cream cheese frosting and a final finishing touch of caramel drizzle, French fleur de sel sea salt and a delightful piece of caramel candy.

Our decadent, ultra-moist chocolate cupcake, signature whipped Cream cheese frosting, finished with a dark chocolate drizzle and chocolate sprinkles.

Whether it evokes feelings of nostalgia or present-day bliss treat the kid in you (or the one in your life) to our signature vanilla cupcake, choked full of fruitti pebbles, signature whipped Cream cheese.

Samuel German would be proud! Coconut pecan frosting worthy of topping our decadent, ultra-moist chocolate cupcake finished with a beautiful dark chocolate drizzle.

Our lemon cupcake is light and fluffy with a fresh lemon curd filling, topped with whipped cream cheese frosting and a sweet-tart lemonhead. This is the cupcake version of the cake seen and loved on the today show.

This is our decadent, ultra-moist chocolate cupcake topped with our scrumptious peanut-butter frosting and a mini reese cup.

This is the cake that dreams are made of! Our best selling red velvet cupcake is made the old-fashion way, with beet juice and is as organic as you can get! This elegant cupcake is topped with “d” best cream cheese frosting.

Our signature strawberry cupcake is made with fresh strawberry puree, topped with whipped cream cheese frosting and sprinkled with fairy dust (actually golden oreos).

For those who don’t like chocolate with their salted caramel cupcake we offer our “fabo” vanilla caramel cupcake with the very same salted caramel filling, cream cheese frosting, caramel drizzle, finished with a French fleur de sel sea salt and of course topped with a piece of caramel candy.

Our signature vanilla cupcake with a whipped chocolate buttercream frosting, a drop the mike kinda cupcake.

Our signature vegan chocolate cupcake with a soy-free vegan cream cheese frosting and chocolate sprinkles-who knew vegan could taste so friendly.

This is our vegan version of our signature red velvet cupcake and of course we make it the old-fashion way (did we mention that we use beet juice instead of red dye) with a soy-free vegan cream cheese frosting-delectable!

Our ultra moist cake is made with real organic butter and 7 Up soda.

Our double chocolate brownies are made with Valrhona chocolate and the riches dutch cocoa powder. This brownie is fudgy and extra chocolate brownie. We make them with or without nuts.

This is a “St. Louis” staple item. This buttery delectable treat is made with fresh organic lemon juice and lemon zest-honestly you’ll have to taste it to believe it!

A “St. Louis” staple item. It’s a buttery delectable treat-like our lemon gooey butter cake it’s all about the butter, but instead of lemon, we use fresh organic strawberry puree. When available we use Michigan grown strawberries.

Our double chocolate brownies are made with the finest dark chocolate and organic pure cacao. This brownie is fudgy and extra chocolate brownie. We make them with or without nuts.

This is ultra moist spice cake with the perfect balance of organic golden raisins, pineapples and freshly grated carrots. Our non-vegan customers rave about the taste and quality of this cake-do yourself a favor and try a slice.

Let us choose a special artisan birthday card that will say just what you want on their special day. Write your message in the “special instructions”.