Grand Trunk Pub

Hand dipped, full circle beer battered fresh chicken strips. Plain with choice of dressing or tossed in buffalo sauce.

six sticks - marinara sauce.

Monterey jack and cheddar buttermilk cream sauce.

Six topor’s spears - grand trunk malt-vin dressing.

Chicken strips, fried pickles, mozzarella sticks, salsa, guacamole, chips.

cucumber, red onion, cheddar cheese,, cherry tomatoes, croutons.

romaine, parmesan, croutons, house made dressing..

Mixed greens, roasted red pepper, avocado, tomato, english cucumbers, cheddar, toasted almonds.

A very special sandwich here at the pub. It is named after our founder timothy tharp's dog. For many years it wasn't unusual to find finnigan sitting at the bar sipping some michigan draft beer. Marinated and grilled chicken breast topped with fresh mozzarella, baby spinach, tomato-basil aioli on golden wheat bakery olive bread.

Dry rubbed turkey breast, roasted red pepper, avocado, romaine, swiss cheese, and mayonnaise on choice of bread.

Avocado, english cucumber, roasted red pepper, spinach, monterey jack cheese, hand breaded eggplant, and honey-mustard dressing on multi-grain bread.

Marinated and grilled chicken breast, romaine, shaved parmesan, and classic house made caesar dressing wrapped in a flour tortilla.

Wigley's corned beef, dry rubbed turkey breast, whitefish or veggie burger, the poet stout kraut, guggisberg swiss, 1000 russians dressing on golden wheat bakery rye.

Hot dry rubbed turkey breast, texas toast, mashed potatoes, jameson whisky gravy, carrots.

Angus burger topped with avocado, lettuce, tomato, monterey jack cheese, and tomato-basil aioli on a golden wheat bakery onion-poppyseed bun.

Angus burger topped with wigley’s corned beef, gt p1000 russians dressing, swiss cheese, and the poet stout kraut on a golden wheat bakery onion - poppyseed bun.

Angus burger topped with lettuce, tomato, onion and choice of cheese on a golden wheat bakery onion-poppy seed bun.

Ghetto blaster beer battered cod, coleslaw, seasoned fries, grand trunk malt-vin sauce or tartar sauce.

ground beef, corn, gravy topped with creamy mashed potatoes and cheddar cheese.

Hand dipped chicken strips served on top of a buttermilk Belgian waffle, served with real maple syrup.

Hand dipped, full circle beer battered fresh chicken strips served with seasoned fries, coleslaw, and choice of dressing.

Gemelli noodles tossed in a monterey jack and cheddar cheese buttermilk cream sauce. Served with garlic toast.

Jameson gravy, mashed potatoes, carrots.

Dried michigan cherries, white chocolate, two james bourbon sauce.

Ghirardelli brownie, michigan’s guernsey ice cream, detroit’s sanders hot fudge.

Wigley’s corned beef hash, two eggs, toast.

two eggs, bacon or sausage, toast..

scrambled eggs, chorizo sausage or soy chorizo, onion, bell peppers, cheddar, cilantro-chorizo gravy.

Golden wheat bakery texas toast or Belgian waffle, real maple syrup, bacon or sausage links.

Hand dipped chicken strips on top of a buttermilk Belgian waffle and served with real maple syrup.

cucumber, red onion, cheddar cheese, cherry tomatoes, olive oil croutons.

lobster meat, portobello mushrooms, leeks, guggisberg Swiss, hollandaise sauce.

Wiley’s corned beef, guggisberg Swiss.

seasonal vegetables.

Canadian bacon, onion, green peppers.

Canadian bacon, poached eggs, hollandaise sauce on english muffin.

Lobster meat, spinach, tomato, poached eggs, hollandaise sauce on english muffin.

spinach, poached eggs, hollandaise sauce on english muffin.

sausage, poached eggs, American cheese, on english muffin, sausage gravy.

Named after the metropole hotel that housed their bar and beer garden in our building in the 30's. Fried egg, crispy ranch cut bacon, fresh avocado, cheddar cheese, red onion, and our original recipe round trip sauce, on toasted multi-grain bread.

Wigley’s corned beef, cream cheese, tomato, detroit institute of bagels bagel.

ranch cut bacon, lettuce, tomato, mayo, golden wheat bakery texas toast.

Dry rubbed turkey breast, ranch cut bacon, lettuce, tomato, mayo, toasted sourdough.

Hand dipped, full circle beer battered fresh white meat chicken strips served with choice of dressing.

Freshly made salsa topped with fresh cilantro and served with aunt nee’s tortilla chips.

Six battered and fried sticks served with marinara or choice of dressing.

Our original recipe guacamole with flavors of fresh cilantro and lime served with aunt nee’s tortilla chips.

Six hand breaded topor’s pickle spears served with grand trunk malt-vin dressing.

Hand dipped, full circle beer battered fresh white meat chicken strips wrapped in a flour tortilla with lettuce, tomato, and ranch dressing. Served with better made potato chips.

Ghetto blaster beer battered cod with lettuce, tomato, and house made tarter sauce on onion-poppyseed bun. Served with better made potato chips.

Two egg rolls packed with local ingredients and time tested original recipes. Wigley’s corned beef, the poet stout kraut, swiss cheese, served with gtp 1000 Russians dressing.

Hand dipped, full circle beer battered fresh white meat chicken strips served with seasoned fries, coleslaw, and choice of dressing.

Ghetto blaster beer battered cod served with seasoned fries, coleslaw, and choice of dressing.