Granite City Food & Brewery (Detroit)

House-made meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi-glace, crispy onion strings.

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette.

Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onions, bleu cheese crumbles, candied pecans, citrus vinaigrette.

House-made beef and pork meatballs, spicy giardiniera, marinara, penne pasta. Baked brown and bubbly under mozzarella-provolone cheese with a fennel spice blend.

Andouille sausage, chicken breast, red onion, red and green bell pepper, grape tomato, creamy Cajun sauce, penne pasta.

Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs.

Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas.

A triple threat of sweet, spice, and smoke. Bacon jam, mojo pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo, and cilantro.

Half pound GC steakburger, BBQ pulled pork, spicy queso, crispy onion strings on a homestyle bun.

Seasoned turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.

House cured maple pork loin, mojo pulled pork, Swiss cheese, mustard, pickles, pressed in a baguette.

Boneless chicken breast buttermilk brined, hand breaded and fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with house-made sausage gravy.

Hand-breaded buttermilk fried boneless wings.

Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.

Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

Creamy spinach, artichoke, and parmesan dip, sun-dried tomato pesto, garlic parmesan lavosh chips.

House-made tortilla chips with salt and lime, choice of fresh guacamole, spicy queso dip, or fresh tomato salsa.

A fresh assortment of seasonal cut fruit.

An assortment of fresh cut carrots, celery, cucumbers, peppers and other seasonal vegetables.

An assortment of sliced cheeses and crackers.

Grilled chicken and melted co-jack cheese in crisp flour tortillas with pico de gallo.

Fresh-baked pretzel twist, served with spicy queso dip.

Bone-in jumbo chicken wings, choice of sauce.

Hand-breaded buttermilk fried boneless wings, choice of sauce.

Jumbo shrimp lightly-breaded, flash-fried, Buffalo glaze.

Jumbo shrimp lightly-breaded, flash-fried, sweet and spicy glaze, Asian slaw.

Tender poached, peel and eat shrimp with zesty cocktail sauce.

House-made beef and pork meatballs, marinara, mozzarella-provolone cheese, garlic bread.

House-made beef and pork meatballs, marinara, mozzarella-provolone cheese, garlic bread.

Poke tuna, crispy wonton rounds, fresh guacamole, honey wasabi sauce, pickled Fresno chili, fresh cilantro.

House-made smoked salmon cream cheese spread, garlic parmesan lavosh chips.

Crispy shoestring fries tossed in parmesan, parsley, served with truffle aioli.

House-fried keto-friendly chips with ancho chili seasoning, fresh lime, avocado salsa verde.

Elbow macaroni tossed in an ultra-decadent creamy cheese sauce with just a touch of curry.

Grilled multi-grain wheat bread, fresh guacamole, wild baby arugula, pickled red onion, sun-dried tomato pesto, queso fresco.

Crispy brussels sprouts tossed with bacon, parmesan, citrus vinaigrette.

Char-broiled crostini, fresh mozzarella pearls, grape tomato, balsamic, fresh basil.

Crispy corn tortilla cups, chicken tinga filling, shredded lettuce, fire-roasted corn & black bean salsa, avocado salsa verde, queso fresco, pickled Fresno chili, fresh cilantro.

Crispy risotto balls, balsamic beurre blanc, arugula, parmesan.

Mozzarella-gouda cheese fried crisp and gooey served with house-made chipotle ranch.

Corn and green chili fritters, queso fresco, ancho chili seasoning, pickled Fresno chili, Santa Fé cream.

House-made tortilla chips with salt and lime, choice of fresh guacamole, spicy queso dip, or fresh tomato salsa.

House-made roasted red pepper hummus, cucumber, red bell pepper, warm naan bread.

Fresh-baked pretzel twist, served with spicy queso dip.

Crispy waffle fries, cheddar-jack cheese, bacon, Roman tomato, green onion, sour cream.

Creamy spinach, artichoke, and Parmesan dip, Sun-dried tomato pesto, Garlic Parmesan lavosh chips.

Bone-in jumbo chicken wings.

Hand-breaded buttermilk fried boneless wings.

Pan-roasted steak tips, portabella mushrooms, BBQ demi-glace, crisp onion strings, creamy horseradish sauce.

Ale-braised mojo pulled pork, spicy queso, tortilla chips, cheddar-jack cheese, fire-roasted corn & black bean salsa, guacamole, Santa Fé cream, fresh cilantro.

Jumbo shrimp lightly-breaded, flash-fried, sweet and spicy glaze, Asian slaw.

Lean chicken breast in a garlic and ginger sauce with lettuce for wrapping.

Beer-battered cauliflower fried golden brown.

Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella-provolone cheese, fresh basil.

Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, fresh basil.

BBQ-tossed chicken, red onion, cheddar-jack cheese, fresh cilantro.

Sliced meatballs, pepperoni, marinara, mozzarella-provolone cheese, spicy giardiniera, fresh basil.

Prosciutto ham, green olives, roasted garlic aioli, mozzarella-provolone cheese, wild baby arugula, truffle oil.

House-made meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi-glace, crispy onion strings.

Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

Boneless chicken breast buttermilk brined, hand breaded and fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with house-made sausage gravy.

Hand-cut Atlantic salmon in a soy ginger glaze. Served with lemon herb rice and stir-fry vegetables in a spicy light Asian glaze.

The Northern lager-battered fish, malt vinegar fries, creamy coleslaw, tartar sauce.

Pan-seared chicken breast, lemon beurre blanc, garlic mashed potatoes, asparagus.

10 oz strip steak marinated in a honey, rosemary, & garlic. Served with parmesan truffle fries and tarragon aioli.

10 oz. USDA Choice top sirloin served with parmesan herb potatoes and green beans almondine.

14 oz. USDA Choice boneless ribeye served with parmesan herb potatoes and green beans almondine.

8 oz. USDA Choice center-cut filet served with parmesan herb potatoes and green beans almondine.

Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun.

Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun.

The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun.

North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun.

Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a home style bun.

Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings on a homestyle bun.

Half pound GC steakburger, BBQ pulled pork, spicy queso, crispy onion strings on a homestyle bun.

Seasoned turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.

Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.

Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce.

Pan-roasted hand-cut Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper.

Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze.

Lean Chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce.

House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce.

Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, spicy pepper relish, spicy mayo with shredded lettuce on a homestyle bun.

Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla.

House cured maple pork loin, mojo pulled pork, Swiss cheese, mustard, pickles, pressed in a baguette.

Pressed baguette with mozzarella-provolone cheese, sun-dried tomato pesto, fresh arugula, balsamic glaze.

Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey jack cheese on multi-grain wheat bread

Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread

Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun

Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas.

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas.

A triple threat of sweet, spice, and smoke. Bacon jam, mojo pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo, and cilantro.

Shredded chicken, caramelized onion, spicy pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddar-jack cheese on white corn tortillas.

A blend of cheeses, melted inside of a crispy flour tortilla.

Creamy, classic Macaroni & Cheese.

Penne noodles tossed in your choice of homemade marinara or butter.

Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust.

Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping and your choice of side.

American cheese and white bread, grilled to melted perfection. Served with your choice of side.

Fresh Atlantic salmon, grilled to perfection. Served with your choice of side.

Chicken breast, grilled and served with your choice of side.

A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese. Served with your choice of side.

Andouille sausage, chicken breast, red onion, red and green bell pepper, grape tomato, creamy Cajun sauce, penne pasta.

Chicken breast, prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, linguine pasta.

Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, linguine pasta.

Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs.

House-made beef and pork meatballs, spicy giardiniera, marinara, penne pasta. Baked brown and bubbly under mozzarella-provolone cheese with a fennel spice blend.

Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onions, bleu cheese crumbles, candied pecans, citrus vinaigrette.

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette.

Grilled top sirloin, Arcadian greens, grape tomato, pickled red onion, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze.

Ancient grains, cucumber, arugula, pickled red onion, roasted chickpeas, grape tomato, avocado, roasted red pepper hummus, naan bread.

Fresh grilled chicken breast, Arcadian greens, romaine lettuce, black olives, bleu cheese crumbles, tomato onion relish, tossed in balsamic vinaigrette and served with garlic parmesan bruschetta.

Our take on classic beer cheese soup with rye croutons.

Our take on classic beer cheese soup with rye croutons.

Caramelized onion, white wine, beef and chicken stock, crouton, baked provolone cheese.

Caramelized onion, white wine, beef and chicken stock, crouton, baked provolone cheese.

Romaine lettuce, parmesan cheese, Caesar dressing, garlic parmesan lavosh chip.

Romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette.

Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, pickled red onion, bacon, bleu cheese dressing.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.

Layers of carrot cake and cream cheese icing with salted caramel sauce.

Cinnamon-sugar dusted donuts with crème anglaise and bourbon caramel sauce.

Warm house-made chocolate chip, toffee, almond deep dish cookie with ice cream and caramel sauce.

Personal sized cheesecake topped with house-made berry compote, fresh whipped cream and mint.

Pan-seared chicken breast, lemon beurre blanc, garlic mashed potatoes, asparagus.

Hand-cut Atlantic salmon in a soy ginger glaze. Served with lemon herb rice and stir-fry vegetables in a spicy light Asian glaze.

Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onions, bleu cheese crumbles, candied pecans, citrus vinaigrette.

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette.

Bone-in jumbo chicken wings.

Chicken breast, prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, linguine pasta.

Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread

House-made meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi-glace, crispy onion strings.

Crispy waffle fries, cheddar-jack cheese, bacon, Roman tomato, green onion, sour cream.

Fresh grilled chicken breast, Arcadian greens, romaine lettuce, black olives, bleu cheese crumbles, tomato onion relish, tossed in balsamic vinaigrette and served with garlic parmesan bruschetta.

House-made meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi-glace, crispy onion strings.

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette.

Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onions, bleu cheese crumbles, candied pecans, citrus vinaigrette.

House-made beef and pork meatballs, spicy giardiniera, marinara, penne pasta. Baked brown and bubbly under mozzarella-provolone cheese with a fennel spice blend.

Andouille sausage, chicken breast, red onion, red and green bell pepper, grape tomato, creamy Cajun sauce, penne pasta.

Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs.

Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas.

A triple threat of sweet, spice, and smoke. Bacon jam, mojo pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo, and cilantro.

Half pound GC steakburger, BBQ pulled pork, spicy queso, crispy onion strings on a homestyle bun.

Seasoned turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.

House cured maple pork loin, mojo pulled pork, Swiss cheese, mustard, pickles, pressed in a baguette.

Boneless chicken breast buttermilk brined, hand breaded and fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with house-made sausage gravy.

Hand-breaded buttermilk fried boneless wings.

Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.

Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

Creamy spinach, artichoke, and parmesan dip, sun-dried tomato pesto, garlic parmesan lavosh chips.

House-made tortilla chips with salt and lime, choice of fresh guacamole, spicy queso dip, or fresh tomato salsa.

A fresh assortment of seasonal cut fruit.

An assortment of fresh cut carrots, celery, cucumbers, peppers and other seasonal vegetables.

An assortment of sliced cheeses and crackers.

Grilled chicken and melted co-jack cheese in crisp flour tortillas with pico de gallo.

Fresh-baked pretzel twist, served with spicy queso dip.

Bone-in jumbo chicken wings, choice of sauce.

Hand-breaded buttermilk fried boneless wings, choice of sauce.

Jumbo shrimp lightly-breaded, flash-fried, Buffalo glaze.

Jumbo shrimp lightly-breaded, flash-fried, sweet and spicy glaze, Asian slaw.

Tender poached, peel and eat shrimp with zesty cocktail sauce.

House-made beef and pork meatballs, marinara, mozzarella-provolone cheese, garlic bread.

House-made beef and pork meatballs, marinara, mozzarella-provolone cheese, garlic bread.

Poke tuna, crispy wonton rounds, fresh guacamole, honey wasabi sauce, pickled Fresno chili, fresh cilantro.

House-made smoked salmon cream cheese spread, garlic parmesan lavosh chips.

Crispy shoestring fries tossed in parmesan, parsley, served with truffle aioli.

House-fried keto-friendly chips with ancho chili seasoning, fresh lime, avocado salsa verde.

Elbow macaroni tossed in an ultra-decadent creamy cheese sauce with just a touch of curry.

Grilled multi-grain wheat bread, fresh guacamole, wild baby arugula, pickled red onion, sun-dried tomato pesto, queso fresco.

Crispy brussels sprouts tossed with bacon, parmesan, citrus vinaigrette.

Char-broiled crostini, fresh mozzarella pearls, grape tomato, balsamic, fresh basil.

Crispy corn tortilla cups, chicken tinga filling, shredded lettuce, fire-roasted corn & black bean salsa, avocado salsa verde, queso fresco, pickled Fresno chili, fresh cilantro.

Crispy risotto balls, balsamic beurre blanc, arugula, parmesan.

Mozzarella-gouda cheese fried crisp and gooey served with house-made chipotle ranch.

Corn and green chili fritters, queso fresco, ancho chili seasoning, pickled Fresno chili, Santa Fé cream.

House-made tortilla chips with salt and lime, choice of fresh guacamole, spicy queso dip, or fresh tomato salsa.

House-made roasted red pepper hummus, cucumber, red bell pepper, warm naan bread.

Fresh-baked pretzel twist, served with spicy queso dip.

Crispy waffle fries, cheddar-jack cheese, bacon, Roman tomato, green onion, sour cream.

Creamy spinach, artichoke, and Parmesan dip, Sun-dried tomato pesto, Garlic Parmesan lavosh chips.

Bone-in jumbo chicken wings.

Hand-breaded buttermilk fried boneless wings.

Pan-roasted steak tips, portabella mushrooms, BBQ demi-glace, crisp onion strings, creamy horseradish sauce.

Ale-braised mojo pulled pork, spicy queso, tortilla chips, cheddar-jack cheese, fire-roasted corn & black bean salsa, guacamole, Santa Fé cream, fresh cilantro.

Jumbo shrimp lightly-breaded, flash-fried, sweet and spicy glaze, Asian slaw.

Lean chicken breast in a garlic and ginger sauce with lettuce for wrapping.

Beer-battered cauliflower fried golden brown.

Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella-provolone cheese, fresh basil.

Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, fresh basil.

BBQ-tossed chicken, red onion, cheddar-jack cheese, fresh cilantro.

Sliced meatballs, pepperoni, marinara, mozzarella-provolone cheese, spicy giardiniera, fresh basil.

Prosciutto ham, green olives, roasted garlic aioli, mozzarella-provolone cheese, wild baby arugula, truffle oil.

House-made meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi-glace, crispy onion strings.

Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

Boneless chicken breast buttermilk brined, hand breaded and fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with house-made sausage gravy.

Hand-cut Atlantic salmon in a soy ginger glaze. Served with lemon herb rice and stir-fry vegetables in a spicy light Asian glaze.

The Northern lager-battered fish, malt vinegar fries, creamy coleslaw, tartar sauce.

Pan-seared chicken breast, lemon beurre blanc, garlic mashed potatoes, asparagus.

10 oz strip steak marinated in a honey, rosemary, & garlic. Served with parmesan truffle fries and tarragon aioli.

10 oz. USDA Choice top sirloin served with parmesan herb potatoes and green beans almondine.

14 oz. USDA Choice boneless ribeye served with parmesan herb potatoes and green beans almondine.

8 oz. USDA Choice center-cut filet served with parmesan herb potatoes and green beans almondine.

Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun.

Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun.

The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun.

North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun.

Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a home style bun.

Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings on a homestyle bun.

Half pound GC steakburger, BBQ pulled pork, spicy queso, crispy onion strings on a homestyle bun.

Seasoned turkey patty, pepper-jack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.

Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.

Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce.

Pan-roasted hand-cut Atlantic salmon seasoned with herbs de provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper.

Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze.

Lean Chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and parmesan cheese tossed with iceberg lettuce.

House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce.

Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery buffalo sauce, pepper-jack cheese, spicy pepper relish, spicy mayo with shredded lettuce on a homestyle bun.

Crispy chicken, fiery buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, flour tortilla.

House cured maple pork loin, mojo pulled pork, Swiss cheese, mustard, pickles, pressed in a baguette.

Pressed baguette with mozzarella-provolone cheese, sun-dried tomato pesto, fresh arugula, balsamic glaze.

Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey jack cheese on multi-grain wheat bread

Our Brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread

Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun

Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas.

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas.

A triple threat of sweet, spice, and smoke. Bacon jam, mojo pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo, and cilantro.

Shredded chicken, caramelized onion, spicy pepper relish, shredded lettuce, pico de gallo, Santa Fé cream, cheddar-jack cheese on white corn tortillas.

A blend of cheeses, melted inside of a crispy flour tortilla.

Creamy, classic Macaroni & Cheese.

Penne noodles tossed in your choice of homemade marinara or butter.

Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust.

Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping and your choice of side.

American cheese and white bread, grilled to melted perfection. Served with your choice of side.

Fresh Atlantic salmon, grilled to perfection. Served with your choice of side.

Chicken breast, grilled and served with your choice of side.

A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese. Served with your choice of side.

Andouille sausage, chicken breast, red onion, red and green bell pepper, grape tomato, creamy Cajun sauce, penne pasta.

Chicken breast, prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, linguine pasta.

Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, linguine pasta.

Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, toasted bacon breadcrumbs.

House-made beef and pork meatballs, spicy giardiniera, marinara, penne pasta. Baked brown and bubbly under mozzarella-provolone cheese with a fennel spice blend.

Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onions, bleu cheese crumbles, candied pecans, citrus vinaigrette.

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, sesame-lime vinaigrette.

Grilled top sirloin, Arcadian greens, grape tomato, pickled red onion, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, balsamic glaze.

Ancient grains, cucumber, arugula, pickled red onion, roasted chickpeas, grape tomato, avocado, roasted red pepper hummus, naan bread.

Fresh grilled chicken breast, Arcadian greens, romaine lettuce, black olives, bleu cheese crumbles, tomato onion relish, tossed in balsamic vinaigrette and served with garlic parmesan bruschetta.

Our take on classic beer cheese soup with rye croutons.

Our take on classic beer cheese soup with rye croutons.

Caramelized onion, white wine, beef and chicken stock, crouton, baked provolone cheese.

Caramelized onion, white wine, beef and chicken stock, crouton, baked provolone cheese.

Romaine lettuce, parmesan cheese, Caesar dressing, garlic parmesan lavosh chip.

Romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette.

Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, pickled red onion, bacon, bleu cheese dressing.

Build your perfect lunch combo! Pick a Main and choose your side.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.

Layers of carrot cake and cream cheese icing with salted caramel sauce.

Cinnamon-sugar dusted donuts with crème anglaise and bourbon caramel sauce.

Warm house-made chocolate chip, toffee, almond deep dish cookie with ice cream and caramel sauce.

Personal sized cheesecake topped with house-made berry compote, fresh whipped cream and mint.