Grille 39 takeout in Detroit is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the be...show more
Grilled salmon, mixed field greens, candied walnuts, dried cherries, bleu cheese, pickled red onions, and cherry vinaigrette.
Mixed field greens, romaine lettuce, feta cheese, cucumbers, kalamata olives, roma tomatoes, red onions, stuffed grape leaves, sliced beets, grilled pita, and house-made Greek dressing.
Crisp romaine, shredded Parmesan cheese, herb croutons, and Caesar dressing.
Romaine, salami, mortadella, provolone, artichokes, green olives, and muffa lotta dressing.
Pepperoni, Italian sausage, and beef brisket.
Peppers, onions, mushrooms, tomatoes, and black olives.
Mustard, cheddar Jack, ground beef, red onion, tomato, and pickle.
Crimini mushrooms, and heirloom tomato.
Oregano, shrimp, tomato, red onion, burrata, and mozzarella.
Orange and traditional, roasted pita points, and fresh vegetables.
Hot, Thai chili, mango barbecue, celery, and bleu cheese.
Green goddess sauce.
Blackening spice, pickled red onion, lettuce, tomato, spicy remoulade sauce, and toasted tuscan bread.
Roasted turkey, mayo, smoked bacon, Swiss cheese, lettuce, tomato, toasted multigrain bread.
Baby spinach, zucchini, yellow squash, eggplant, roasted red pepper, smoked gouda, mushrooms, spinach wrap.
Tri-colored peppers, provolone cheese, sun-dried tomato, mayo, and brioche bun.
Chicken, pineapple, cheddar jack cheese, papaya relish, and cilantro sour cream.
Hand pressed patty, caramelized onions, cheddar cheese, pretzel bun, and bacon compote.
Shrimp, Cajun remoulade, and cilantro sour cream.
Tomato, burratta cheese, basil and arugula oil, and ciabatta bread.
Pepperoni, Italian sausage, and beef brisket.
Peppers, onions, mushrooms, tomatoes, and black olives.
Mustard, cheddar Jack, ground beef, red onion, tomato, and pickle.
Crimini mushrooms, and heirloom tomato.
Oregano, shrimp, tomato, red onion, burrata, and mozzarella.
4 oz angus beef, charred grilled, and bourbon glaze.
Seared, cabernet, triple sec, orange, and lemon.
Cavatappi pasta, scallions, tomato, and lightly spiced Alfredo.
Beer batters cod, malt vinegar tarter sauce.
Grilled salmon, mixed field greens, candied walnuts, dried cherries, bleu cheese, pickled red onions, and cherry vinaigrette.
Romaine, salami, mortadella, provolone, artichokes, green olives, and muffa lotta dressing.
Crisp romaine, shredded Parmesan cheese, herb croutons, and Caesar dressing.
Roasted turkey, smoked bacon, swiss cheese, toasted multigrain bread and pickle.
Tri-colored peppers and provolone cheese.
Tomato, burratta cheese, basil and arugula oil, and ciabatta bread.
Hand patty, caramelized onions, cheddar cheese, pretzel bun, and bacon compote.
Rice, baby spinach, squashes, roasted red pepper, and tomato tortilla.
Crey poupon rouge.
Orange and traditional, roasted pita points, and fresh vegetables.
Hot, Thai chili, mango barbecue, celery, and bleu cheese.
Green goddess sauce.
8 oz.
18 oz.
8 oz.
Fontina Demi.
Orange chipotle honey glaze, and Mediterranean salad.
Shiitake, crimini, button mushrooms, and asparagus.
Sauteed, roma tomato, burrata cheese, basil, and balsamic glaze.
Cavatappi pasta, scallions, tomato, and lightly spiced alfredo.
Seared, cabernet, triple sec, orange, and lemon.
Fennel powder cream.
Pan seared, honey sherry vinegar glaze.
Pepperoni, Italian sausage, and beef brisket.
Peppers, onions, mushrooms, tomatoes, and black olives.
Mustard, cheddar Jack, ground beef, red onion, tomato, and pickle.
Crimini mushrooms, and heirloom tomato.
Oregano, shrimp, tomato, red onion, burrata, and mozzarella.
Pepperoni, Italian sausage, and beef brisket.
Peppers, onions, mushrooms, tomatoes, and black olives.
Mustard, cheddar Jack, ground beef, red onion, tomato, and pickle.
Crimini mushrooms, and heirloom tomato.
Oregano, shrimp, tomato, red onion, burrata, and mozzarella.
Balsamic glaze.
Parmesan and vinaigrette.
Spicy frite.
Citrus aioli.
Served with white chocolate.
Last updated October 20, 2020