Haneeth House

Laban, toasted bread, and pinenuts.

With meat and pine nuts.

With hummous (includes six pieces of bread).

With hummous (includes six pieces of bread).

Six eggs. Egg white omellete with fresh spinach, onions and freshly diced tomatoes (includes six pieces of middle eastern bread).

House favorite. Mashed fava beans, garlic, tomatoes, and onions.

Sautéed white kidney beans with garlic and onions.

Scrambled with tomatoes, onions, and jalapeños (includes six pieces of middle eastern bread).

Fresh liver with tomatoes, garlic, and onions.

House favorite. Lamb sautéed with onion, tomatoes, and spices.

Lamb sautéed with onion, tomatoes and spices poured over hommous.

Chicken sautéed with onion, tomatoes, and spices.

Chicken sautéed with onion, tomatoes, and spices poured over hommous.

With fenugreek and sahawig,.

Tender lamb haneeth, lettuce, tomatoes and onions.

Tender lamb haneeth, lettuce, tomatoes and onions.

House favorite. Slow roasted lamb seasoned and cooked to perfection served with rice and soup or salad.

Slow oven-roasted lamb in imported Yemeni seasoning served with a bed of rice. Covered in a certain way with banana leaves and topped with mixed nuts and fried onions.

Tender chunk of lamb sautéed then boiled in Yemeni seasoned mirepoix for hours, served with rice.

Homemade smoked rice layered with potato, lemon, and zafran.

House favorite. Whole chicken spiced and roasted for several hours. Served with haneeth house rice.

House favorite. Slow roasted lamb topped with bread, seasoned and cooked to perfection served with soup or salad.

House favorite. Slow roasted lamb seasoned and cooked to perfection served with a bed of rice and your choice of soup or salad.

Slow oven roasted lamb in imported Yemeni seasoning served with rice and topped with mixed nuts and fried onion.

Slow oven roasted lamb topped with Yemeni seasonings that include mixed nuts and fried onion.

Homemade smoked rice layered with potato, lemon, and zafran. Half chicken.

House favorite. Half chicken spiced and roasted for several hours. Served with haneeth house rice. Half chicken).

Roasted chicken cooked with okra, carrots, potatoes, onion, and zucchini. Half chicken.

A Yemeni stew cooked with vegetables and topped with hibah (fenugreek based whipped condiment), served with our homemade fresh bread.

House favorite. Yemeni stew made with thick cutlets of lamb, broth, onions, tomatoes, green peppers, cilantro, and traditional Yemeni spices. Served piping hot in a traditional stone bowl. A real adventure, this dish is truly unique to Yemen and for those who want to go the extra mile. Served with homemade bread.

Vegetarian dish. Mixed vegetables sautéedwith okra, potatoes, carrots, scallions, parsley and onions.

For two. House favorite. Mixed platter of slow-roasted lamb and chicken haneeth served with a salad for two and a small saltah.

For four. House favorite. Lamb haneeth. Served with a large salad and a choice of large saltah or fahsah.

Serves five to six people. House favorite. Lamb hanneth, zorbian, mendhi, and whole chicken haneeth. Served with a large salad and large saltah or mushkel.

Serves 10 to 12 people. House favorite. Lamb hanneth, zorbian, mendhi and whole chicken haneeth. Served with two large salads, one large saltah, one large mushkel, and one large fahsah.

Six wings with fries.

Four pieces with fries.

Six pieces with fries.

Our homemade delicious honeycomb bread topped with organic honey.

Orange, carrot, apple or mixed fruit.

Fresh squeezed and blended strawberry, banana and honey.

Lemonade and iced tea with crushed ice.

House favorite. Blend of milk, loose black tea leaves, and special spice.

With cardamon and fresh mint.