Harbor House Restaurant takeout in Detroit is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll s...show more
Others try but no one comes close. Generous portions of lobster. This mac and cheese has bits of peppers/onions and is firmer than others. All imported and domestic white cheese with a touch of spice. Flavorful but not too rich. Enough to share.
House-made, with real hand-pulled crab stuffed in pickled jalapenos. Cheese, spices, and a parmesan breadcrumb topping.
Better than your favorite gourmet restaurant. All jumbo lump, grilled and served with a french ground mustard aioli.
4 jumbo wild-caught shrimp and 4 crab claws. Served chilled w lemon and house cocktail sauce.
Detroit's famous appetizer is generous in size.
Domestic catfish hand-cut to order. Breaded with fresh bread crumbs then tossed in a sweet spice. Addictive.
Always fresh beer batter mushrooms. Large portion! Best anywhere.
Hand-cut from high choice north American beef.
Served with all the healthy toppings.
House cut romaine hearts.
Black eye pea and collard greens with sausage. Soups.
Soups.
Matching the quality of new Orleans best. Shrimp, chicken, spicy pork sausage, okra, onion, and celery. A meal. Soups.
Hand-cut premium Icelandic cod served with shredded lettuce, diced tomatoes, and house tartar.
We only buy premium locally ground fresh beef. Taste the difference. Seasoned just right and includes lettuce, tomato. On the side, we include pickles, mayo, mustard, and ketchup.
Sauteed onions, cheddar cheese, lettuce, tomato. On the side, it includes pickles, mayo, mustard, and ketchup.
A generation portion of petite shrimp which are hand butterflied and breaded to order.
These are large king crab legs where each leg weighs in at 8 ounces. Our butcher slices partially open on the bandsaw. Only here at harbor here. Spend your time enjoying rather than opening.
Harbor house buyers have the best contacts in America which ensure you beautiful, meaty, and flavorful crab legs in every order. Approx. 3 clusters. Snap easily and no tools necessary.
Harbor house buyers have the best contacts in America which ensure you beautiful, meaty, and flavorful crab legs in every order. Approx. 2 clusters. Snap easily and no tools necessary.
2 pieces 5 ounces premium domestic catfish and breaded with seasoned breadcrumbs for a perfect texture.
A generation portion of petite shrimp which are hand butterflied and breaded to order.
8 ounces, house cut north Atlantic.
All jumbo lump with a french ground mustard aioli.
A generous portion of house cut premium cod. Breaded for an alight and crisp texture. As good as it gets.
Loaded with protein: chicken, shrimp, and spicy sausage plus of course peppers, onions, and rice in our famous creole sauce.
8 ounces, fresh house cut north Atlantic.
Others try but no one comes close. Generous portions of lobster. This mac and cheese has bits of peppers/onions and is firmer than others. All imported and domestic white cheese with a touch of spice. Flavorful but not too rich. Discover and enjoy.
A wonderful meal. The dish includes linguine, a generous portion of shrimp, spinach, tomato, peppers, and onions.
Our larger-than-competition tails are sourced only from the northeast coast. The best tails in the world! Available fried or broiled.
Everyone loves a rib-eye steak. If you like your steak well done we recommend a rib eye. All steaks are high choice or prime grade and cut in-house. Topped with our own zip sauce and gentle but flavorful herb seasoning.
Everyone loves a rib-eye steak. A well-marbled steak which is enjoyed by everyone. For well-done diners, this steak is my first choice. All steaks are high choice or prime grade and cut in-house. Topped with our own zip sauce and gentle but flavorful herb seasoning.
If you enjoy NY strips you will enjoy a bone-in NY strip more. As with all our bone-in steaks, this one is cut by our butcher, house, and on our band saw. All steaks are high choice or prime grade and cut in-house. Topped with our own zip sauce and gentle but flavorful herb seasoning.
Enjoy the best of both worlds, a medium-size filet, and a NY strip. All steaks are high choice or prime grade and cut in-house. Topped with our own zip sauce and gentle but flavorful herb seasoning.
Enjoy a center-cut NY strip and a small filet on the t's opposite side. All steaks are high choice or prime grade and cut in-house. Topped with our own zip sauce and gentle but flavorful herb seasoning.
The size is just enough for a wonderful and light meal. All steaks are high choice or prime grade and cut in-house. Topped with our own zip sauce and gentle but flavorful herb seasoning.
Harbor house rib slabs are larger than most weighing in at 2.25 pounds/slab. We buy Witchita brand competition-grade ribs. The highest grade we have located and 30% more expensive than traditional ribs available at most other restaurants. Enjoy.
Harbor house rib slabs are larger than most weighing in at 2.25 pounds/slab. We buy Witchita brand competition-grade ribs. The highest grade we have located and 30% more expensive than traditional ribs available at most other restaurants. Enjoy.
Old world recipe with a sauce made in the pan to order, penne, and two chicken breasts.
2 6 ounces chops. Brined for extra tenderness and fried with our famous chicken flour.
Your choice of fried or broiled lobster, on a perfectly seasoned and homemade crab cake. Your choice of side and soup or salad
Half pound of sweet snow crab and crispy breaded shrimp and with choice of side and soup or salad.
Premium cut Angus new york steak paired with our house breaded shrimp.
House-made ribs with our sweet snow crab. Choice of side and soup or salad.
Our house-made ribs with 1/2 pound of snow crab and our crispy breaded shrimp.
Last updated June 10, 2021