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Thick pieces of fried calamari steak with sauteed peppers, onions and capers served over lemon sauce.
Coconut breaded shrimp fried and served with spicy mango chutney.
Fresh, seasoned lemon pepper wings baked with fresh lemon juice. Gluten free.
Fried wings tossed in a tangy adobo sauce topped with spicy shallot pickles.
Scratch-made chicken strips with your choice of dipping sauce.
Our famous ribs basted in our own special sauce. Gluten free.
Mini peppers blistered and tossed with lemon and garlic salt. Gluten free.
Our take on a classic. Kasseri, Gouda and feta cheese rolled, flash fried and served with lemon
Hand rolled and made fresh.
Melitzanosalata (roasted eggplant dip), tyrokafteri (spicy feta dip), hummus, roasted red pepper relish and a roasted garlic bulb served with grilled pita.
French fries tossed with feta cheese, capers and fresh oregano topped with lemon gravy.
Two housemade meatballs topped with marinara.
Gluten free.
Entree. Gluten free.
Gluten free.
Chopped fresh lettuce, muenster, mozzarella and parmesan cheeses, ham, salami, chickpeas, black olives, tomatoes and banana peppers tossed with our house dressing. Served with a baked asiago tortilla.
Fresh lettuce with toasted pecans, sliced apples, crumbled blue cheese, red onions,dried cranberries and Parmesan cheese topped with grilled chicken and served with poppy seed dressing. Gliten free.
Fresh lettuce, corn, toasted pecans, red onions, cucumbers and cheddar cheese tossed with tender bites of fried chicken with our house made ranch dressing.
Kale, Brussels sprouts, carrots, broccoli, kohlrabi and red cabbage mix served with goat cheese, toasted pecans, green apples and dried cranberries with apple cider vinaigrette. Gliten free.
Fresh ground lamb mixed with feta cheese, fresh herbs, lemon and peppers make the HH Signature Lamb Burgers super moist and flavorful. Topped with tabbouleh and tzatziki sauce.
Burger with American cheese, roscoe sauce (tangy mayo), crispy onion rings, lettuce and tomato on a toasted brioche bun
Choice ground beef, pickled jalapenos, sautéed onions and American cheese cooked together and served “sloppy Joe” style on a brioche bun with a chipotle mayo
A meat-eater approved veggie burger with caramelized onions, American cheese, shredded lettuce, pickles and tomato.
Served on a toasted brioche bun with lettuce and tomato.
Muenster and mozzarella cheeses, pepperoni, hamburger, onions, mushrooms, green peppers and Italian sausage
Muenster and mozzarella cheeses, ham, hamburger, Italian sausage, pepperoni, green peppers, onions, mushrooms, and green olives.
Tomato sauce and fresh mozzarella topped with fresh basil and tomatoes.
Goat, Kasseri, Muenster and mozzarella cheeses.
Olive oil and garlic base, covered in grape leaves Kasseri and goat cheese, lamb sausage, red onions and kalamata olives.
Muenster and mozzarella cheeses, pesto sauce, broccoli, carrots, pea pods, tomato and spinach.
Thinly sliced rib eye with sauteed onions, peppers and provolone cheese topped with shredded lettuce and tomatoes tossed with our creamy Greek dressing served in a hoagie roll.
Fresh sliced turkey with avocado ranch, provolone cheese, lettuce and tomato served on multigrain bread.
House-made tuna with lettuce and tomato served on multigrain bread
Fresh chopped chicken, dried cranberries, grapes, toasted pecans,mixed greens with a yogurt dijon dressing in a sun-dried tomato wrap.
American cheese on white bread toasted on the grill.
Crispy fried chicken breast slathered in our sweet n’ spicy buffalo sauce topped with lettuce, pickles and avocado ranch on a brioche bun.
Ham, salami, provolone,banana peppers, roasted red pepper relish, tomato and shredded lettuce served on an Italian roll with our house Greek dressing
Fresh vegetables roasted and grilled served in a sun-dried tomato wrap with hummus.
Crispy fried fish, cabbage, fresh pico de gallo topped with our spicy bang-bang sauce in a corn tortilla. Guten free.
With marinara or meat sauce.
With marinara or meat sauce
Fresh layers of egg noodles with ricotta and Italian cheeses, ground beef, Italian sausage and tomato sauce
Stuffed with cheese, topped with marinara sauce.
Ribs basted with BBQ sauce. Gluten free.
Icelandic cod beer battered and fried until golden brown. Served with French fries and tartar sauce.
Seasoned whitefish served Charlevoix style with duchess potatoes and fresh vegetables. Gluten free.
Served with mashed potatoes. Gluten free.
4 bones and fries.
Thinly sliced rib eye with sauteed onions, peppers and provolone cheese topped with shredded lettuce and tomatoes tossed with our creamy Greek dressing served in a hoagie roll.
Fresh sliced turkey with avocado ranch, provolone cheese, lettuce and tomato served on multigrain bread.
Crispy fried chicken breast slathered in our sweet n’ spicy buffalo sauce topped with lettuce, pickles and avocado ranch on a brioche bun.
Ham, salami, provolone, banana peppers, roasted red pepper relish, tomato and shredded lettuce served on an Italian roll with our house Greek dressing.
Fresh vegetables roasted and grilled served in a sun-dried tomato wrap with hummus.
Crispy fried fish, cabbage, fresh pico de gallo topped with our spicy bang-bang sauce in a corn tortilla. Gluten free.
With marinara or meat sauce.
With marinara or meat sauce.
Fresh layers of egg noodles with ricotta and Italian cheeses, ground beef, Italian sausage and tomato sauce.
Fresh clams over linguini served with red or white sauce.
Stuffed with cheese, topped with marinara sauce.
Shrimp and scallops sauteed in a lobster cream and provencal sauce served over fettuccini.
Shrimp and scallops sautéed in a lobster cream and provencal sauce served over fettuccini.
Marinated beef tenderloin tips sauteed with green peppers, tomatoes, mushrooms and onions served in its natural juices over rice pilaf. Gluten free.
Served with mashed potatoes. Gluten free.
Two chicken breasts sauteed in a white wine sauce with capers and lemon served over pasta.
Lightly breaded chicken breast topped with cheese and marinara sauce served with pasta.
Herb-crusted chicken stuffed with spinach, feta and cream cheese served over rice pilaf and vegetables finished with a lemon sauce. Gluten free.
Gluten free.
Gluten free.
Available 4pm friday & saturday and all day sunday. Gluten free.
Two 8 oz. grilled center cut pork chops. Gluten free.
Seasoned whitefish served Charlevoix style with duchess potatoes and fresh vegetables. Gluten free.
Icelandic cod beer battered and fried until golden brown. Served with French fries and tartar sauce.
Norwegian salmon marinated in our houseJack Daniel’s marinade served with your choice of side. Gluten free.
Great Lake Perch with choice of side.
Basted with BBQ sauce. Gluten free
Full slab and choice of soup, salad or coleslaw and two sides. Gluten free
Half chicken broasted until golden
Half rotisserie chicken made fresh daily, quantities are limited. Gluten free
Your choice of chicken (Rotisserie, BBQ or Broasted) and our ribs. Gluten free
A whole chicken and full slab with choice of soup, salad or coleslaw, and two sides. Gluten free
Marinated chicken breasts served on rice pilaf with a Greek relish, hummus and fresh dill. Gluten free.
Slow braised lamb shank served over mashed potatoes and green beans in a tomato dill sauce. Gluten free.
Making Yia Yia proud one slice at a time served with rice pilaf and lemon sauce.
Thick roasted cauliflower served over lentils with a roasted red pepper relish and topped with arugula tossed in lemon and olive oil. Gluten free.
Classic Mac and Cheese topped with bacon and shallot breadcrumbs.
Crispy fried eggplant with marinara and mozzarella cheese. Finished with pesto and served with pasta.
4 bones and fries.
Choice of Pasta and Sauce.
Last updated October 20, 2020