Highlands

Baby radishes, hakurei turnip, pear, pecorino, banyuls vinaigrette.

Baby beets, sorrel, blossoms, yogurt, crispy chickpea, lemon.

Romaine and red leaf, bacon, sourdough, smoked blue cheese.

Scotch-shellfish butter, charred scallion, grilled lemon.

Red beet, shiso, osetra caviar.

Morrocan sofrito, braised lamb charred peppers.

Chanterelles, confit salsify. Parsley and lemon.

Merguez sausage, Fresno chile, mussels, creamy white beans.

Eggplant and tahini, herbed chickpeas, aged balsamic vinegar.

Braised beef, smoked gouda, pumpernickel.

Fresh pasta, apple cider, goat cheese, brown butter.

Roasted sunchoke, tangerine toasted cashew.

Green olive and lemon butter radish, smoked grapes.

Thyme roasted pears, bacon, sweet broccoli.

15 oz. Creamy potato latka, apple butter, mustard jus.

Artisan grits, bacon-braised greens, black garlic.

16 oz. painted hills ranch.

8 oz. creekstone farms.

12 oz. creekstone farms.

8 oz. snake river farms.

35 oz. Bone-in, dried chile rub, spiced beef fat poached tomatoes.

28 oz. Michigan beef, sunchokes and confit shallot.

22 oz. 56-day dry aged, pearl onions, garlic and thyme.

Shallots, butter, beef jus.

Harissa, golden raisins, preserved lemon.

Creamed with butter, chives, sea salt.

Raclette cheese, garlic, caramelized shallots.

Bone marrow, celery root, lemon, bosc pear.

Almonds, romesco, manchego.

Smoked bacon, toasted cumin, apple cider.

Toasted brioche, avocado, sweet basil.

Fennel, crispy potato, creme fraiche, orange.

Smoked egg yolk, marrow toast, pickled shallot.

4ea. Lemon zest aioli, cucumber, horseradish.