Ibex Virtul cafe

Le puy lentils cooked and sauteed in Ethiopian spices along with onions, garlic, jalapeno, ginger stuffed in filo dough fried to a golden brown.

Green leaf lettuce, red onions, minced seeded jalapeno, and garlic, wedged Roma tomato, tossed in olive oil wine vinegar, and lemon juice dressing.

Diced heirloom tomato, cubed avocado, ruff chopped cilantro, cubed English cucumber, julienne red onions, tossed in a lemon garlic vinaigrette.

Fillo dough stuffed with Ethiopian seasoned ground beef sauteed in onions, garlic, jalapeno, and ginger, fried to a golden brown served with Ethiopian awaze sauce.

A combination of any three of our proteins prepared to your liking served with a choice of an entree along with an ibex salad. Along with a veggie side and house salad.

Marinated in Ethiopian awaze sauce, sautéed with clarified Ethiopian butter, heirloom tomatoes, julienne shallots, garlic, and ginger. Along with a veggie side and house salad.

Sauteed in a combination of Ethiopian herbs spices along with julienne shallots, garlic, jalapeno, and ginger. Along with a veggie side and house salad.

Prime cut tenderloin strips wok-seared with green bell pepper, onions, thinly sliced garlic freshly grated ginger. Along with a veggie side and house salad.

Tartare minced center-cut tenderloin seasoned with Ethiopian mitmita, cardamom, lightly tossed in Ethiopian clarified butter served to preferred temperature. Along with a veggie side and house salad. Along with a veggie side and house salad.

Tartare minced center-cut tenderloin seasoned with Ethiopian mitmita, cardamom, minced jalapeno, minced shallots lightly tossed in Ethiopian clarified butter served to preferred temperature. Along with a veggie side and house salad.

Ahi tuna tartare tossed in sesame oil, grated ginger, lemon zest, thinly sliced green onion, lemon juice, diced avocado, cilantro, and a sprinkle of Ethiopian spices. Along with a veggie side and house salad.

$9.00

$9.00

$9.00

$9.00

$9.00

Sautéed in a blend of turmeric, Ethiopian spices, tomatoes, onions, garlic, scallions, jalapeno, in a creamy coconut sauce, served on a bed of steamed basmati rice.

Chicken quarter marinated in tantalizing Caribbean jerk sauce grilled to perfection, served on a bed of Caribbean style rice, topped with grilled pineapple, peas, carrots, and pickled onion.

Halved chicken oven roasted in Ethiopian herbs and spices, topped with a classic hunter sauce served with crisped bacon and Brussel sprouts with a side of ibex legend gratin potatoes.

Shaved Parmigiano Reggiano and creamy goat cheese grits, topped with cajun style pan jumbo shrimp, simmered with sweet and spicy berbere sauce.