IMA Izakaya

Edamame, chilis, lemon, olive oil, sea salt.

White kimchi, classic kimchi, shiitake, cucumber, radish.

Baby romaine, radish, jicama, avocado, furikake, miso goddess dressing.

Jicama shell, wakame slaw, green chili hot sauce, toasted corn, shiso. 2 each.

Kimchi, chili-black vinegar sauce.

Baby clams, ginger, garlic, lily blossom, scallion, sake-miso broth, lemon.

Pan-fried, root veggies, beech mushrooms, crispy garlic, sesame-butter sauce. Veggie.

Porcini broth, roasted tofu, smoked trumpets, rosemary, garlic oil.`Vegan.

Savory bone broth , sesame chicken, soft egg, celery leaf.

Silky curry broth, soft egg, ginger pickle. Veggie.

Toasted chili broth, smoked pork loin, soft egg, garlic oil. Spicy.

Lobster-yuzu broth, butter-poached lobster tail, soft egg, menma, wakame.

Silky curry sauce, root veggies, ginger pickle. Vegan.

fried egg, shiitake, slaw, cucumber, pepito chili sauce. Vegan.

BBQ glazed eel, pickled cucumber, avocado, slaw, micro shiso.

Salmon filet, salmon roe, avocado, micro shiso, sesame yuzu sauce. Gluten free.

Ground ahi tuna, masago, kewpie, cucumber, slaw, wasabi, yuzu ponzu.

Fresh strawberries, vanilla-tofu custard, malt crisp, mint. Vegan.

Serves 2.

Vegan and gluten-free. Edamame, chilis, lemon, sesame oil, sea salt vegan and gluten-free.

Vegan and gluten-free. Classic and seasonal kimchi, shiitake, radish, vegan, and gluten-free.

Vegan and gluten-free. Baby romaine, jicama, radish, avo, furikake, miso goddess dressing.

Gluten-free. House smoked salmon, kewpie vinaigrette, salmon roe, furikake.

Vegan and gluten-free. Shaved jicama shell, wakame slaw, shiso, green chili hot sauce.

House kimchi, chili-black vinegar sauce.

Gluten-free. Clams, ginger, garlic, lily blossom, scallion, sake-miso broth, lemon.

Vegan. Pan-fried, market greens, beech mushrooms, crispy garlic, sesame-butter sauce. Served without broth.

Vegan. Porcini broth, roasted tofu, smoked trumpet mushrooms, rosemary, garlic oil.

Vegan. Silky curry broth, soft egg, pickled ginger.

Vegan. Vegan pho broth, rice noodles, roasted tofu, market greens, bean sprout, Thai basil, jalapeño, lime.

Savory bone broth, sesame chicken, soft egg, celery leaf.

Spicy. Toasted chili bone broth, smoked pork loin, soft egg, garlic oil.

Lobster broth, butter-poached lobster, soft egg, beech mushrooms, menma, chili oil.

Vegan silky curry sauce, root veggies, market greens, edamame, pickled ginger.

Vegan. Gluten-free. Fried egg, shiitake, kimchi, cucumber, pepito chili sauce.

Gluten-free. Salmon fillet, roe, cucumber, slaw, shiso, yuzu sesame sauce.

BBQ glazed eel, cucumber, avocado, slaw, shiso.

Gluten-free upon request. Ground ahi tuna, masago, kewpie, cucumber, slaw, yuzu ponzu.

Vegan. Strawberries, vanilla, and tofu custard, malt crisp, mint.

Serves 2.