India Flavors

Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices. 684-702 calories.

Two samosas mashed and topped with tangy chole, chutneys, onions, sev and spices. 396-415 calories.

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor. 576-595 calories.

Deep fried flaky pastry stuffed with potatoes and peas served with fresh mint and tamarind sauce. 308-325 calories.

Basmati rice cooked with Chicken mixed with onions, fresh ginger, cashew nuts, flavored with saffron and delicate spices. 614-635 calories.

Boneless chicken pieces sautéed with onions, green pepper and finished in house made chili sauce. 305-326 calories.

Crepe made with lentil and rice flour, stuffed with potatoes and onions Served with sambhar and chutneys. 194-208 calories.

Battered covered long hot peppers are deep fried then cut into half and stuffed with onions, tomatoes and spices. 284-305 calories.

Hyderabad street fish. Dish contains sharp bones you are eating at your own risk grilled pomfret is an indian recipe made using pomfret fish and a lot of spices. 356-380 calories.

Spicy marinated fried chicken with curry leaves, fennel seeds, black pepper.

95 - 106 calories.

115 - 126 calories.

124-142 calories.

128 - 146 calories.

124 - 143 calories.

Mix vegetables dipped in chickpea flour and deep fried, served with fresh mint and tamarind sauce. 240-270 calories.

Deep fried flaky pastry stuffed with potatoes and peas served with fresh mint and tamarind sauce. 308-325 calories.

Battered covered long hot peppers are deep fried then cut into half and stuffed with onions, tomatoes and spices. 284-305 calories.

Deep fried cauliflower florets are sautéed with chopped onion,peppers, garlic, etc. In soy and chili sauce. 295-315 calories.

Vegetable dumplings sautéed with chopped onion, peppers, garlic, etc. In soy and chili sauce. 279-302 calories.

Deep fried baby corn sautéed with chopped onion, peppers, garlic, etc. in soy and chili sauce. 263-285 calories.

Sliced pieces of cottage cheese sautéed with onions, peppers and finished in house made chili sauce. 240-270 calories.

Batter frying green pepper stuffed with spices and tamarind, sesame seeds and bengal gram dal, served with chutneys.

Cottage cheese strips lightly coated with corn flour batter, deep fried and then tossed in aromatic spice with rich creamy majestic yellow color sauce.

Stir fried chestnuts tossed in sweet and spicy sauce with hand pounded black pepper.

Boneless chicken pieces marinated in indian spices served with schezwan sauce. 284-306 calories.

Deep fried boneless chicken pieces stir fried with crushed black pepper and home made sauce. 302-325 calories.

Boneless chicken strips stir fried in sauce made of yogurt base and sauteed in green chili and curry leaves. 305-332 calories.

Boneless chicken pieces sautéed with onions, green pepper and finished in house made chili sauce. 305-326 calories.

Deep fried boneless fish Stir fried with home made chili sauce. 208-226 calories.

Hyderabad street fish. Dish contains sharp bones you are eating at your own risk grilled pomfret is an indian recipe made using pomfret fish and a lot of spices. 356-380 calories.

Boneless mutton cooked in curry style and make this inviting dry fry. 441-470 calories.

Fried chicken chops tossed in chili sauce, spring onions, vinegar and tangy sauce.

Spicy marinated fried chicken with curry leaves, fennel seeds, black pepper.

Shallow fried chicken and cumin seed with chettinadu spices.

Chicken wings, tossed in sweet chili sauce, peanut, soy sauce, brown sugar, chili garlic sauce.

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur. 531-564 calories.

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric. 426-448 calories.

Black lentils and kidney beans cooked with ghee and spices. 486-510 calories.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices. 354-370 calories.

Roasted eggplant in the curry sauce with a tangy tamarind, peanut and sesame. 447-462 calories.

Indian style cooked okra with lot of different spice powder. 394-416 calories.

A delicious gravy cooked with peas, fenugreek, onions, tomatoes and spices. 546-567 calories.

A delicious gravy cooked with cottage cheese cubes butter and fresh spices. 615-634 calories.

A mouthwatering combination of paneer, capsicum, tomato, onion and traditional indian spices cooked. 567-586 calories.

Cottage cheese cubes marinated in herbs and spices, cooked in creamy tomatoes sauce. 624-641 calories.

Cottage cheese, potatoes and spices mixed together and then finished in hot oil and Served with a creamy gravy made of crushed cashews and spices. 646-675 calories.

A unique combination of vegetables cooked in a light onion, cashew nut, and almond gravy. 606-631 calories.

Cubes of homemade indian cottage cheese cooked with spinach and spices. 609-630 calories.

Egg curry has its unique flavor from the special spice mix used for cooking. 397-415 calories.

Pepper corn flavored chicken curry cooked to perfection with rare blend of spices. 517-528 calories.

A delicious gravy cooked with chicken with all hyderabadi spices. 509-525 calories.

Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices. 684-702 calories.

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. 689-709 calories.

Mughlai chicken will certainly make you feel like a king or queen. Its rich, creamy and flavored with aromatic whole spices. 567-590 calories.

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. 517-534 calories.

This dish combines chicken with spinach and the end result is a tasty, nutritious and healthy dish. 501-526 calories.

It has a portugese influence, it is cooked with vinegar, capsicum and whole spices. 514-534 calories.

It has a portugese influence, it is cooked with vinegar, capsicum and whole spices. 604-625 calories.

A delicious gravy cooked with mutton, onions, tomatoes and spices. 601-620 calories.

Pepper corn flavored lamb curry cooked to perfection with rare blend of spices. 618-630 calories.

Lamb rogan josh is an aromatic lamb dish of persian or kashmiri origin, which is one of the signature recipes of kashmiri cuisine. 590-614 calories.

Chicken made with onion, tomato, sorrel leaves, ginger garlic, mustard, curry leaf, cinnamon tangy taste.

Lamb meat made with sorrel leaves, ginger garlic, mustard, curry leaf, cinnamon, onion, tomato tangy taste.

Korma is a mild, aromatic and creamy curry made with blended spices mix and unsweetened coconut milk, chicken, fried onions, curd, cashew.

Home made indian cottage cheese marinated in yoghurt and spices, skewered with peppers and onions. 431 - 456 calories.

Leavened bread made of refined flour baked in the tandoor. 215-231 calories.

Unleavened wholemeal flour bread baked in the tandoor. 162-185 calories.

Leavened bread sprinkled with crushed garlic, baked in the tandoor. 217-234 calories.

Naan with stuffing of onions and spices. 231-256 calories.

Naan with stuffing of potatoes and spices. 246-261 calories.

Leavened bread made of refined flour baked in the tandoor. 160-200 calories.

3 different varieties of indian breads (butter naan, garlic naan, onion kulcha) made with all purpose flour stuffed with butter, garlic, onion kulcha.

Indian sweet bread stuffed with pistachio, raisin, coconut, yoghurt, butter, nigella seeds.

Multi layered flat-bread made with warm milk, baking powder, wheat flour dough.

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor. 576-595 calories.

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. 586-611 calories.

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper,cheese, fresh ground spices, then cooked in the tandoor. 595-616 calories.

Special delight of minced lamb, poppy seed and spices, then skewered and cooked in the tandoor. 641-658 calories.

A delightful array of tandoori kabobs. 605-627 calories.

A delightful array of tandoori kabobs. 605-627 calories.

Yogurt, lemon, skinless salmon fillets, aromatic spices, ginger, garlic, mustard oil, paprika powder marinated tandoori oven grilled fish.

Tandoori grilled chicken drumsticks marinated with cheese, hung curd, butter, fresh cream, lemon, spices, gram flour, chaat masala.

Lamb rib chops marinate with yogurt, malt vinegar, heavy cream, indian spices are cooked in a sparingly hot tandoor oven.

Two samosas mashed and topped with tangy chole, chutneys, onions, sev and spices. 396-415 calories.

Savoury snack made out of puffed rice, vegetables and a tangy tamarind sauce. 331-352 calories.

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney. 267-288 calories.

Crispy flat puris topped with boiled potatoes, boiled chick peas, yogurt, chutneys, spices and sev. 426-451 calories.

A plain crepe made with lentil and rice flour, Served with sambhar and chutneys. 164-185 calories.

Crepe made with lentil and rice flour, stuffed with potatoes and onions Served with sambhar and chutneys. 194-208 calories.

Crepe made with lentil and rice flour, stuffed with potatoes and onions Served with sambhar and chutneys. 194-208 calories.

Crepe made with lentil and rice flour, stuffed with potatoes and extra onions Served with sambhar and chutneys. 194-215 calories.

Crepe made with lentil and rice flour, with layer of traditional mysore chutney stuffed with potatoes and onion Served with sambar and chutneys. 210-224 calories.

A plain crepe made with cream of wheat and rice flour stuffed with onions, Served with sambhar and chutneys. 274-297 calories.

A plain crepe made with cream of wheat and rice flour stuffed with potatoes and onions, Served with sambhar and chutneys. 286-315 calories.

Shredded paratha tossed over griddle with vegetables, spice and herbs. 330-400 calories.

Pancake made out of rice and lentil batter served with sambhar and chutneys. 142-165 calories.

Spiced savory lentil dumplings, served with aromatic sambhar and chutneys. 167-195 calories.

Steamed rice and lentil white cakes, served with aromatic sambhar and chutneys. 74-91 calories.

Steamed white cakes and lentil dumplings, Served with aromatic sambhar and chutneys. 124-147 calories.

Whole wheat bread deep fried served with potato curry. 324-341 calories.

Spicy tangy chickpeas gravy served with fried puffy breads. 491-517 calories.

Shredded paratha tossed over griddle with vegetables, spice and herbs. 412-429 calories.

Joys of spring, wrapped inside this tasty spring dosa cabbage; bell pepper, tomato, green chilies. Mashed potato sauce.

Pesarattu is a crepe made from green lentil and rice which is stuffed with semolina upuma, ginger chutney.

Lentil curry made with onion, tomato, ginger, garlic, aromatic spices very popular combo dish for beaten rice, parboiled rice, fenugreek, black lentil Batter base twins crepe.

Smoky, roasted juicy Chicken tikka with tomato chutney, coconut chutney and mint chutney all wrapped in warm dosa. 230-300 Calories.

Shredded parantha tossed over griddle with egg, spice and herbs. 429-445 Calories.

Shredded parantha tossed over griddle with chicken, spice and herbs. 467-485 Calories.

Chicken eggs mixture poured over the indian pancakes topped with gun powder, cilantro green chilli, vegetable oil.

Cooked rice comined with yoghurt seasoned with chillies tempered with mustard seeds and curry leaves. 378-395 Calories.

Long grain basmati rice tossed with assorted vegetables and spices. 415-438 Calories.

Indian basmati rice cooked and Fried with fresh vegetables, cashew nuts and golden raisins. 564-578 Calories.

Indian basmati rice cooked and Fried with Cottage cheese, fresh vegetables, cashew nuts and golden raisins. 597 - 615 Calories.

Long grain basmati rice tossed with assorted vegetables, egg and spices. 431-454 calories.

Eggs and spices cooked with basmati rice on a low heat. 579-596 calories.

Basmati rice tossed with assorted vegetables, egg, chicken and spices. 447-468 calories.

Basmati rice cooked with Chicken mixed with onions, fresh ginger, cashew nuts, flavored with saffron and delicate spices. 614-635 calories.

Chefs delicacy of chicken biryani. 617-639 calories.

Tender pieces of goat, cooked in basmati rice, cashew nuts and exotic spices. 641-657 calories.

Tender pieces of chicken, cooked in basmati rice, and exotic spices. 633-700 calories.

Chicken, basmati rice, star anise, green chili paste, spices loaded with roasted golden cashew nuts Fried onion, mint and cilantro. Friday.

Short grain rice, Chicken cooked with traditional spices and, curd, tomatoes, onion, cilantro, ginger, garlic, mint leaves. Saturday.

Hot and spicy mutton and rice is cooked in traditional style with star anise, green chili paste, spices topped with r cashew nuts Fried onion, mint and cilantro. Saturday.

Crepe made with lentil and rice flour with layer of cheese Served with sambar and chutneys. 183-197 calories.

Deep fried flaky pastry stuffed with potatoes and peas served with fresh mint and tamarind sauce. 308-325 calories.

473-496 calories.

473-496 calories.

473-496 calories.

486-497 calories.

541-563 calories.

215-231 calories.

545-569 calories.

Light and creamy dessert made with vanilla custard powder, mango, fresh cream, milk and condensed milk.

Rose water, pistachio, saffron, sugar, fat milk reduced flavored milk severed with s cardamom, pistachio and almonds.