Indian Kitchen Carryout

Clay oven baked chicken, tikka cooked in rich tomato buttercream. Served with rice or plain naan.

Chicken with bay leaf flavored creamy tomato sauce with onions. Served with rice or plain naan.

Served with raita.

Mixed vegetable rolls cooked in a creamy almond sauce. Served with rice or plain naan.

Vegetable turnover fritters fried.

Mixed veg and onion dipped in batter and deep-fried.

Samosa, pakora, chicken tikka, and tandoori chicken.

Marinated in spices and baked.

Marinated boneless chicken stir-fried in Manchurian sauce.

Soup made with crushed tomato paste and sour ingredients.

Lentil-based soup with a dash of lemon.

Lettuce, tomatoes, cucumbers, and onions with caesar dressing.

Garden salad topped with chicken tikka.

Clay oven baked chicken, tikka cooked in rich tomato buttercream. Served with rice or plain naan.

Chicken with bay leaf flavored creamy tomato sauce with onions. Served with rice or plain naan.

Chicken with tomato gravy, onion, and bell pepper. Served with rice or plain naan.

Cubes of chicken with potatoes cooked in a hot curry sauce. Served with rice or plain naan.

Lamb or goat cooked in a mildly spiced curry sauce. Served with rice or plain naan.

Cooked in special curry sauce and tossed with garlic chili coriander and spices. Served with rice or plain naan.

Boneless lamb cooked with fresh tomato and singer and spices. Served with rice or plain naan.

Amb cooked with potato and onion grævyht. Served with rice or plain naan.

One less marinated lamb roasted in the tandoori oven cooked with tomato-based gravy cream. Served with rice or plain naan.

Fried shrimp with onion and gravy and tomato. Served with rice or plain naan.

Cooked with potato and onion gravy. Served with rice or plain naan.

Served with rice or plain naan.

Served with rice or plain naan.

Tender morsels of lamb or goat cooked with ground spices in a tomato sauce. Served with rice or plain naan.

Cooked with resale masala, nuts, ghee, and mild onion gravy. Served with rice or plain naan.

Cubes of chicken cooked with garlic naan. Served with rice or plain naan.

Served with rice or plain naan.

Marinated boneless chicken stir-fried in Manchurian sauce. Served with rice or plain naan.

Served with rice or plain naan.

Served with rice or plain naan.

Served with rice or plain naan.

Tandoor chicken, chicken tikka, shrimp, and shish kabob. Served with rice or plain naan.

Mix grill, Chix, and goat biryani. Served with rice or plain naan.

Eggplant with bell pepper, onion, and mild curry sauce. Served with rice or plain naan.

Garden fresh potatoes and cauliflower cooked with onion and tomato gravy. Served with rice or plain naan.

Mixed vegetable rolls cooked in a creamy almond sauce. Served with rice or plain naan.

Seasonal mixed vegetables cooked with herbs and spices in a thick sauce. Served with rice or plain naan.

Chickpeas cooked with fresh tomatoes and mild tangy spices. Served with rice or plain naan.

Yellow lentil sautéed with onions and spices. Served with rice or plain naan.

Black lentils are flavored with freshly ground spices and sautéed in butter. Served with rice or plain naan.

Okra cooked with onion, tomatoes, and spices. Served with rice or plain naan.

Cubes of cottage cheese cooked in tandoori oven finished in tomato-based. Served with rice or plain naan.

Homemade cottage cheese cooked with fresh spinach and spices. Served with rice or plain naan.

Combination of golden peas, fenugreek leaves, and cheese cooked in a creamy sauce. Served with rice or plain naan.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Served with raita.