Infinity Hall/ Sidebar

Thick cut bacon fried and candied. Served with jalapeno deviled eggs topped with smoked paprika.

Housemade egg rolls, stuffed with corn beef and Swiss cheese, served over sauerkraut and topped with 1000 Island and green onion.

Sirloin steak medallions grilled and served on toast points. Topped with our housemade amigo sauce and Parmesan cheese.

Jumbo shrimp wrapped in bacon and grilled. Finished with caramelized barbeque sauce.

Fresh poached and chilled shrimp. Served with cocktail sauce.

Fresh whole wing fried golden and glazed with your choice of sauce.

Fresh calamari rings and tentacles battered and fried golden. Served with a lemon herb beurre blanc sauce.

Fresh buffalo mozzarella breaded and fried golden. Served over marinara sauce and topped with basil.

Fresh buffalo mozzarella, cherry tomatoes, and grilled chicken served on a bed of fresh chopped romaine. Topped with fresh basil, balsamic vinegar glaze and shaved Parmesan.

Romaine with housemade Caesar dressing, croutons, and Parmesan cheese.

Mixed spring greens topped with grilled sirloin, bleu cheese crumbles, bacon, and crispy fried onions and cherry tomatoes served with A1 vinaigrette dressing.

Spring mixed greens with cucumbers, cherry tomatoes, cheddar cheese and croutons.

Spring mixed greens with dried cherries, candied pecans, goat cheese, red onion and grilled chicken breast.

Spring mixed greens topped with crispy bacon, bleu cheese, avocado, boiled egg, tomato and grilled chicken.

American and cheddar cheese on sourdough.

Housemade thinly sliced corned beef with sauerkraut, Swiss cheese, and housemade 1000 Island dressing on marble bread.

Slow roasted pulled pork, served on a brioche bun with coleslaw and barbeque sauce.

Grilled to order sirloin atop crispy fried onions, topped with A1 dressing, mixed greens, and cherry tomatoes.

Salami, ham, mozzarella served on focaccia bread topped with coleslaw.

Pulled pork with grilled ham, Swiss cheese, pickles, and Cuban mustard. Served on focaccia bread.

Choice of three tacos, served with chips and queso.

Two 1-3 lb patties topped with American cheese, lettuce, tomato, and onion with 1000 Island dressing served on a brioche bun.

Bold black bean burger grilled and served on a house brioche bun with spring mix, roasted red peppers, tomato, Swiss cheese, and chipotle mayo.

Three sliders with pickles, American cheese, and grilled onions.

1-3 lb patty topped to your liking served on a brioche bun.

1-3 lb patty with grilled onions, Swiss cheese on grilled marbled rye.

House specialty double-decker 1-3 lb burger with Swiss cheese, lettuce, tomato, and onion on the bottom, and the top deck is a classic reuben.

Creamy Alfredo sauce, mozzarella, grilled chicken, red onion, roasted red peppers, portabella mushrooms, tomatoes, fresh basil, and a balsamic vinegar reduction.

Pizza dough topped with garlic oil and Parmesan cheese.

Our traditional hand-tossed dough stretched into our deep-dish pan filled with mozzarella cheese, pizza sauce, and pepperoni baked until golden brown (Chicago style).

Hand-tossed dough topped with housemade marinara, fresh mozzarella, and fresh basil.

Hand-tossed dough topped with barbeque sauce, grilled chicken, pineapple, onions, bacon, and jalapeno.

Chicken, bacon, onions, and sweet peas sauteed in a garlic Parmesan cream sauce tossed with linguine pasta.

Fresh made clam sauce tossed with linguine pasta.

Fresh zucchini, yellow squash, onions, mushrooms and tomatoes sauteed in a garlic olive oil and tossed with rotini pasta.

House-made meatballs served with marinara sauce on a bed of penne pasta.

Certified Angus prime sirloin grilled and topped with a red wine portabella sauce served with your choice of side.

16 oz hand-cut ribeye, pan-seared with fresh garlic, herbs, and butter. Served with your choice of side.

Pineapple mojo marinated pork tenderloin grilled to order with a blackberry glaze served with your choice of side.

Grilled chicken served over seasoned fried potatoes, topped with melted mozzarella cheese, roasted garlic cream sauce, bacon, tomatoes, and green onions.

Jumbo shrimp sauteed in garlic butter wine sauce. Served with rice pilaf and vegetables.

Fresh cold-water whitefish topped with a blend of mashed potatoes, herbs, and Parmesan cheese. Grilled and topped with a lemon herb beurre Blanc sauce.

Fresh cod beer battered and fried. Served with fries and slaw.

Fresh lake perch dredged in a seasoned flour cornmeal mix, pan-seared, and served with your choice of side.

Whitefish, shrimp, calamari, and clams sauteed in a seafood marinara sauce with Kalamata olives, capers, anchovies, onion and tossed in linguine pasta.

Three pieces.

Housemade eggrolls, stuffed with corn beef, and swiss cheese, sered over sauerkraut and topped with 1000 Island and green onion.

Fresh poached and chilled shrimp. Served with cocktail sauce.

Sirloin steak medallions grilled and served on toast points. Topped with our housemade amogio sauce and Parmesan cheese.

Fresh calamari rings and tentacles battered and fried golden. Served with a lemon herb beurre blac sauce.

Fresh buffalo mozzarella breaded and fried golden. Served over marinara sauce and topped with basil.

Umbo shrimp wrapped in bacon and grilled. Finished with caramelized BBQ sauce.

Thick cut bacon fried and candied. Served with jalapeño deviled eggs topped with smoked paprika.

Fresh whole wing fried golden and glazed with your choice of honey buffalo, hot, honey mustard BBQ or dry rub.

Spring mixed greens topped with crispy bacon, bleu cheese, avocado, boiled egg, tomato and grilled chicken.

Spring mixed greens with dried cherries, candied pecans, goat cheese, red onion and grilled chicken breast.

Omaine with housemade caesar dressing, croutons and Parmesan cheese.

Spring mixed greens with cucumbers, cherry tomatoes, cheddar cheese, and croutons.

Mixed spring greens topped with grilled sirloin, bleu cheese crumbles, bacon, and crispy fried onions and cherry tomatoes served with A1 vinaigrette dressing.

Fresh buffalo mozzarella, cherry tomatoes and grilled chicken served on a bed of fresh chopped romaine. Topped with fresh basil, balsamic vinegar glaze and shaved Parmesan.

Housemade thinly sliced corned beef with sauerkraut, swiss cheese and housemade 1000 Island dressing on marble bread.

Grilled to order sirloin atop crispy fried onions, topped with a1 dressing, mixed greens, and cherry tomatoes.

Slow roasted pulled pork, served on a brioche bun with coleslaw and BBQ sauce.

American and cheddar cheese on sourdough.

Pulled pork with grilled ham, swill cheese, pickles, and Cuban mustard. Served on focaccia bread.

Salami, ham, mozzarella served on focaccia bread topped with coleslaw.

Choice of three, served with chips and queso.

1/3 lb. patty topped to your liking served on a brioche bun.

1/3 lb. patty with grilled onions, swiss cheese on grilled marbled rye.

Two 1/3 lb. patties topped with American cheese, lettuce, tomato, and onion with 1000 Island dressing served on a brioche bun.

House Speciality Double Decker 1/3 lb. burger with swiss cheese, lettuce, tomato and onion on the bottom and top deck is a classic Reuben.

Three sliders with pickles, American cheese and grilled onions.

Bold black bean burger grilled and served on ur house brioche bun with spring mix, roasted red peppers, tomato, swiss cheese, and chipotle mayo.

Hand tossed dough topped with housemade marinara, fresh mozzarella and fresh basil.

Hand tossed dough topped with BBQ sauce, grilled chicken, pineapple, onions, bacon, and jalapeño.

Creamy alfredo sauce, mozzarella, grilled chicken, red onion, roasted red peppers, porabella mushrooms, tomatoes, fresh basil and a balsamic vinegar reduction.

Our traditional hand tossed dough stretched into our deep-dish pan filled with mozzarella cheese, pizza sauce and pepperoni baked until golden brown (Chicago style).

Pizza dough topped with garlic oil and Parmesan cheese.