Available after 5 pm. Shiitake mushroom caps sautéed with toasted sesame oil, tamari, mirin, and garlic.

Millet tabouli and traditional hummus, made with the added zest of roasted sweet red peppers. Garnished with marinated beets, artichoke hearts, and olives. Served with freshly baked flatbread.

Whole wheat tortilla filled with black beans and cheese or vegan Daiya cheese. Served with avocado and tomato, onion, black olives and lettuce garnish along with house-made salsa.

Available after 5 pm. Soy free. Traditional hummus with the added zest of roasted sweet red peppers. Served with freshly baked flatbread.

Mesclun lettuces garnished with tomato, cucumber, marinated red onion, and sprouts. Choice of dressing.

Romaine lettuce, roasted beets, Feta cheese, tomato, garbanzo beans, cucumber, kalamata olives and marinated onion. Served with Greek dressing on the side.

Whole-wheat noodles tossed with our Greek dressing, tomato, cucumber, kalamata olives, roasted beets, artichoke hearts, marinated red onion and topped with Feta cheese or garlic-roasted walnuts.

Mesclun lettuces tossed with balsamic vinaigrette and topped with sunflower sprouts, tofu, raisin-nut mix, tomato, onion, cucumber and your choice of cheese, vegan Daiya cheese or avocado.

Mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, Bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts.

Caesar-style salad tossed with Caesar dressing using romaine lettuce, tomato, marinated red onion, cucumber and topped with house-made, whole grain herb croutons. Prepared without eggs or anchovies.

Brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. Served on a bed of mixed greens.

Robust salad of romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Served with your choice of dressing. Choose from these toppings: sautéed tofu, cheese, vegan Daiya cheese or avocado. Sf without tofu and with of dressing.

Cheese or vegan daiya cheese and tomato sauce.

Sun-dried tomato, capers, garlic, caramelized onion, garlic-roasted walnuts, tomato sauce, and cheese or vegan Daiya cheese.

Kalamata olives, Feta cheese, artichoke, green pepper, red onion, tomato sauce, and cheese or vegan Daiya cheese.

Mushroom, broccoli, red onion, green pepper, green olives, tomato sauce, and cheese or vegan Daiya cheese.

Portabella mushroom, garlic-roasted walnuts, capers, fresh basil, tomato sauce, and cheese or vegan Daiya cheese.

It will be available at 5 pm. Fresh tomato, fresh basil, kalamata olives, tomato sauce, and cheese or vegan Daiya cheese.

Spinach, garlic-roasted walnuts, kalamata olives, tomato sauce, and cheese or vegan Daiya cheese.

Start with cheese or vegan Daiya cheese, add tomato sauce and then your choice of two items from traditional toppings and two items from gourmet toppings.

House-made multi-grain patty - oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds. served on a house-made whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with house-made coleslaw, blue corn tortilla chips and your choice of sauce.

Flavorful tempeh cultured soy patty served on a whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with house-made coleslaw, blue corn tortilla chips and your choice of sauce.

Flavorful tempeh patties served double-decker on a whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with house-made coleslaw, blue corn tortilla chips, and special Thousand island sauce.

Baked mushroom cap seasoned with balsamic vinegar, fresh basil, tamari served on a whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with house-made coleslaw, blue corn tortilla chips and your choice of sauce.

Rich house-made marinara sauce over whole-wheat noodles. Topped with fresh grated Asiago cheese or vegan Daiya cheese.

Rich house-made marinara sauce over whole-wheat noodles. Topped with fresh grated Asiago cheese or vegan Daiya cheese.

Brown rice, steamed kale, sea vegetable and your choice of organic sautéed tofu, tempeh or adzuki beans soy free with this option. Served with shiitake-miso sauce and garnished with coleslaw.

Whole-wheat noodles with shiitake-miso sauce and your choice of tofu, tempeh or sea vegetable. Served with steamed broccoli.

Adzuki - sf, black - sf, or pinto.

Choice of - sesame Dijon, ginger tamari or garlic herb.

Choice of - sesame dijon, ginger tamari or garlic herb.