Inn Season Cafe

Available after 5 pm. Shiitake mushroom caps sautéed with toasted sesame oil, tamari, mirin, and garlic.

Millet tabouli and traditional hummus, made with the added zest of roasted sweet red peppers. Garnished with marinated beets, artichoke hearts, and olives. Served with freshly baked flatbread.

Whole wheat tortilla filled with black beans and cheese or vegan Daiya cheese. Served with avocado and tomato, onion, black olives and lettuce garnish along with house-made salsa.

Available after 5 pm. Soy free. Traditional hummus with the added zest of roasted sweet red peppers. Served with freshly baked flatbread.

Mesclun lettuces garnished with tomato, cucumber, marinated red onion, and sprouts. Choice of dressing.

Romaine lettuce, roasted beets, Feta cheese, tomato, garbanzo beans, cucumber, kalamata olives and marinated onion. Served with Greek dressing on the side.

Whole-wheat noodles tossed with our Greek dressing, tomato, cucumber, kalamata olives, roasted beets, artichoke hearts, marinated red onion and topped with Feta cheese or garlic-roasted walnuts.

Mesclun lettuces tossed with balsamic vinaigrette and topped with sunflower sprouts, tofu, raisin-nut mix, tomato, onion, cucumber and your choice of cheese, vegan Daiya cheese or avocado.

Mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, Bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts.

Caesar-style salad tossed with Caesar dressing using romaine lettuce, tomato, marinated red onion, cucumber and topped with house-made, whole grain herb croutons. Prepared without eggs or anchovies.

Brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. Served on a bed of mixed greens.

Robust salad of romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Served with your choice of dressing. Choose from these toppings: sautéed tofu, cheese, vegan Daiya cheese or avocado. Sf without tofu and with of dressing.

Cheese or vegan daiya cheese and tomato sauce.

Sun-dried tomato, capers, garlic, caramelized onion, garlic-roasted walnuts, tomato sauce, and cheese or vegan Daiya cheese.

Kalamata olives, Feta cheese, artichoke, green pepper, red onion, tomato sauce, and cheese or vegan Daiya cheese.

Mushroom, broccoli, red onion, green pepper, green olives, tomato sauce, and cheese or vegan Daiya cheese.

Portabella mushroom, garlic-roasted walnuts, capers, fresh basil, tomato sauce, and cheese or vegan Daiya cheese.

It will be available at 5 pm. Fresh tomato, fresh basil, kalamata olives, tomato sauce, and cheese or vegan Daiya cheese.

Spinach, garlic-roasted walnuts, kalamata olives, tomato sauce, and cheese or vegan Daiya cheese.

Start with cheese or vegan Daiya cheese, add tomato sauce and then your choice of two items from traditional toppings and two items from gourmet toppings.

House-made multi-grain patty - oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds. served on a house-made whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with house-made coleslaw, blue corn tortilla chips and your choice of sauce.

Flavorful tempeh cultured soy patty served on a whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with house-made coleslaw, blue corn tortilla chips and your choice of sauce.

Flavorful tempeh patties served double-decker on a whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with house-made coleslaw, blue corn tortilla chips, and special Thousand island sauce.

Baked mushroom cap seasoned with balsamic vinegar, fresh basil, tamari served on a whole grain bun with cheese or vegan Daiya cheese, sautéed onions, lettuce, and tomato. Served with house-made coleslaw, blue corn tortilla chips and your choice of sauce.

Rich house-made marinara sauce over whole-wheat noodles. Topped with fresh grated Asiago cheese or vegan Daiya cheese.

Rich house-made marinara sauce over whole-wheat noodles. Topped with fresh grated Asiago cheese or vegan Daiya cheese.

Brown rice, steamed kale, sea vegetable and your choice of organic sautéed tofu, tempeh or adzuki beans soy free with this option. Served with shiitake-miso sauce and garnished with coleslaw.

Whole-wheat noodles with shiitake-miso sauce and your choice of tofu, tempeh or sea vegetable. Served with steamed broccoli.

Adzuki - sf, black - sf, or pinto.

Choice of - sesame Dijon, ginger tamari or garlic herb.

Choice of - sesame dijon, ginger tamari or garlic herb.

Salads

Soups

Brown rice, steamed kale, arame and your choice of organic sautéed tofu, tempeh or adzuki beans (SF with this option). Served with shiitake-miso sauce and garnished with Brinery sauerkraut.

Our spaghetti baked with your choice of brick cheese or vegan cheese. Garnished with fresh grated parmesan cheese.

Whole-wheat noodles with your choice of sautéed tofu, tempeh or arame (SF). Served with steamed broccoli. Garnished with nori strips, carrot, scallions and sesame seeds. Served with your choice of peanut sauce or shiitake-miso sauce (SF).

Soups

Soups

Salads

Salads

Salads

Salads

Salads

Salads

Salads

Salads

House-made multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds) on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.

Flavorful tempeh (cultured soy) patty served on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.

Burgers

Baked mushroom cap (seasoned with balsamic vinegar, fresh basil, tamari) served on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce. **Substitute GF brown rice tortilla +.50

Rich marinara sauce over whole-wheat noodles. Topped with fresh grated parmesan cheese or vegan cheese.

Our spaghetti baked with your choice of brick cheese or vegan cheese. Garnished with fresh grated parmesan cheese.

Brown rice, steamed kale, arame and your choice of organic sautéed tofu, tempeh or adzuki beans (SF with this option). Served with shiitake-miso sauce and garnished with Brinery sauerkraut.

Whole-wheat noodles with your choice of sautéed tofu, tempeh or arame (SF). Served with steamed broccoli. Garnished with nori strips, carrot, scallions and sesame seeds. Served with your choice of peanut sauce or shiitake-miso sauce (SF).

Side Dishes

Side Dishes

Side Dishes

Three vegetables: cauliflower, broccoli and kale

Side Dishes

Side Dishes

Side Dishes

Side Dishes

Side Dishes

Side Dishes

Side Dishes

Colorful mixture of fresh broccoli, cauliflower, celery, carrot, red cabbage, onion and snow peas sautéed with tamari and served with organic short-grain brown rice. Shiitake-miso sauce on the side.

Mild peanut sauce and sautéed tofu added to Classic stir-fry.

Arame, sautéed tofu and sesame seed garnish added to Classic stir-fry. Served with shiitake-miso sauce on the side.

Fresh ginger and toasted cashews added to Classic stir-fry. Served with your choice of peanut sauce or shiitake-miso sauce (SF).

A refreshing blend of strawberries, bananas and apple juice.

Made fresh to order. Start with organic carrot and add apple, beet, celery or fresh ginger.

Sweetened with agave nectar (no sugar).

Various flavors, 16 oz. bottle

House blend, fair trade, certified organic

Single-serving pot (Sorry, no refills)

Sweet, Indian-style tea with soy milk. Served hot or iced. Single-serving pot.

Our house tea. Traditional twig tea, rich in minerals. Served hot or iced. Trace amounts of caffeine.

16.9 oz. bottle.

Salads

Soups

Brown rice, steamed kale, arame and your choice of organic sautéed tofu, tempeh or adzuki beans (SF with this option). Served with shiitake-miso sauce and garnished with Brinery sauerkraut.

Our spaghetti baked with your choice of brick cheese or vegan cheese. Garnished with fresh grated parmesan cheese.

Whole-wheat noodles with your choice of sautéed tofu, tempeh or arame (SF). Served with steamed broccoli. Garnished with nori strips, carrot, scallions and sesame seeds. Served with your choice of peanut sauce or shiitake-miso sauce (SF).

Soups

Soups

Salads

Salads

Salads

Salads

Salads

Salads

Salads

Salads

House-made multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds) on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.

Flavorful tempeh (cultured soy) patty served on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.

Burgers

Baked mushroom cap (seasoned with balsamic vinegar, fresh basil, tamari) served on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce. **Substitute GF brown rice tortilla +.50

Rich marinara sauce over whole-wheat noodles. Topped with fresh grated parmesan cheese or vegan cheese.

Our spaghetti baked with your choice of brick cheese or vegan cheese. Garnished with fresh grated parmesan cheese.

Brown rice, steamed kale, arame and your choice of organic sautéed tofu, tempeh or adzuki beans (SF with this option). Served with shiitake-miso sauce and garnished with Brinery sauerkraut.

Whole-wheat noodles with your choice of sautéed tofu, tempeh or arame (SF). Served with steamed broccoli. Garnished with nori strips, carrot, scallions and sesame seeds. Served with your choice of peanut sauce or shiitake-miso sauce (SF).

Side Dishes

Side Dishes

Side Dishes

Three vegetables: cauliflower, broccoli and kale

Side Dishes

Side Dishes

Side Dishes

Side Dishes

Side Dishes

Side Dishes

Side Dishes

Blue corn tortilla chips topped with pinto beans, green pepper, tomato, green olives and red onion. Baked with cheese or vegan cheese. Served with avocado and salsa.

Corn tortillas filled with black beans and your choice of cheese or vegan cheese. Served with ancho chili salsa, sautéed onion, tomato, green pepper, green olives and brown rice.

Whole-wheat tortilla** folded over black beans, onion, tomato, green olives and cheese or vegan cheese. Served with avocado, lettuce, tomato, green olives, red onion and salsa.

Whole-wheat tortilla** filled with pinto beans, brown rice, lettuce, tomato, onion and cheese or vegan cheese. Served with blue corn tortilla chips and topped with salsa and green olives.

Colorful mixture of fresh broccoli, cauliflower, celery, carrot, red cabbage, onion and snow peas sautéed with tamari and served with organic short-grain brown rice. Shiitake-miso sauce on the side.

Mild peanut sauce and sautéed tofu added to Classic stir-fry.

Arame, sautéed tofu and sesame seed garnish added to Classic stir-fry. Served with shiitake-miso sauce on the side.

Fresh ginger and toasted cashews added to Classic stir-fry. Served with your choice of peanut sauce or shiitake-miso sauce (SF).

A refreshing blend of strawberries, bananas and apple juice.

Made fresh to order. Start with organic carrot and add apple, beet, celery or fresh ginger.

Sweetened with agave nectar (no sugar).

Various flavors, 16 oz. bottle

House blend, fair trade, certified organic

Single-serving pot (Sorry, no refills)

Sweet, Indian-style tea with soy milk. Served hot or iced. Single-serving pot.

Our house tea. Traditional twig tea, rich in minerals. Served hot or iced. Trace amounts of caffeine.

16.9 oz. bottle.

Salads

Soups

Brown rice, steamed kale, arame and your choice of organic sautéed tofu, tempeh or adzuki beans (SF with this option). Served with shiitake-miso sauce and garnished with Brinery sauerkraut.

Our spaghetti baked with your choice of brick cheese or vegan cheese. Garnished with fresh grated parmesan cheese.

Kalamata olives, feta cheese, artichoke, green pepper, red onion, tomato sauce and cheese or vegan cheese.

Shiitake mushroom caps sautéed with toasted sesame oil, tamari, mirin and garlic. Garnished with brown rice and sesame seeds.

Millet tabouli and red pepper hummus. Garnished with roasted beets, artichoke hearts and olives. Served with fresh-baked flat bread.

Whole-wheat tortilla** filled with black beans and cheese or vegan cheese. Served with avocado, tomato, onion, green olives, lettuce and salsa. **Substitute GF brown rice tortilla +.50

Traditional hummus with the added zest of roasted sweet red peppers. Served with fresh baked flat bread.

Soups

Soups

Salads

Salads

Salads

Salads

Salads

Salads

Salads

Salads

Cheese or vegan cheese and tomato sauce.

Sun-dried tomato, capers, garlic, caramelized onion, garlic- roasted walnuts, tomato sauce and cheese or vegan cheese.

Kalamata olives, feta cheese, artichoke, green pepper, red onion, tomato sauce and cheese or vegan cheese.

Mushroom, broccoli, red onion, green pepper, green olives, tomato sauce and cheese or vegan cheese.

Portabella mushroom, garlic-roasted walnuts, capers, fresh basil, tomato sauce and cheese or vegan cheese.

Fresh tomato, fresh basil, Kalamata olives, tomato sauce and cheese or vegan cheese.

Spinach, garlic-roasted walnuts, Kalamata olives, tomato sauce and cheese or vegan cheese

Start with cheese or vegan cheese, add tomato sauce and then your choice of two items from Traditional Toppings and two items from Gourmet Toppings.

House-made multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds) on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.

Flavorful tempeh (cultured soy) patty served on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.

Burgers

Baked mushroom cap (seasoned with balsamic vinegar, fresh basil, tamari) served on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce. **Substitute GF brown rice tortilla +.50

Rich marinara sauce over whole-wheat noodles. Topped with fresh grated parmesan cheese or vegan cheese.

Our spaghetti baked with your choice of brick cheese or vegan cheese. Garnished with fresh grated parmesan cheese.

Brown rice, steamed kale, arame and your choice of organic sautéed tofu, tempeh or adzuki beans (SF with this option). Served with shiitake-miso sauce and garnished with Brinery sauerkraut.

Whole-wheat noodles with your choice of sautéed tofu, tempeh or arame (SF). Served with steamed broccoli. Garnished with nori strips, carrot, scallions and sesame seeds. Served with your choice of peanut sauce or shiitake-miso sauce (SF).

Side Dishes

Side Dishes

Side Dishes

Three vegetables: cauliflower, broccoli and kale

Side Dishes

Side Dishes

Side Dishes

Side Dishes

Side Dishes

Side Dishes

Side Dishes

Blue corn tortilla chips topped with pinto beans, green pepper, tomato, green olives and red onion. Baked with cheese or vegan cheese. Served with avocado and salsa.

Corn tortillas filled with black beans and your choice of cheese or vegan cheese. Served with ancho chili salsa, sautéed onion, tomato, green pepper, green olives and brown rice.

Whole-wheat tortilla** folded over black beans, onion, tomato, green olives and cheese or vegan cheese. Served with avocado, lettuce, tomato, green olives, red onion and salsa.

Whole-wheat tortilla** filled with pinto beans, brown rice, lettuce, tomato, onion and cheese or vegan cheese. Served with blue corn tortilla chips and topped with salsa and green olives.

Colorful mixture of fresh broccoli, cauliflower, celery, carrot, red cabbage, onion and snow peas sautéed with tamari and served with organic short-grain brown rice. Shiitake-miso sauce on the side.

Mild peanut sauce and sautéed tofu added to Classic stir-fry.

Arame, sautéed tofu and sesame seed garnish added to Classic stir-fry. Served with shiitake-miso sauce on the side.

Fresh ginger and toasted cashews added to Classic stir-fry. Served with your choice of peanut sauce or shiitake-miso sauce (SF).

A refreshing blend of strawberries, bananas and apple juice.

Made fresh to order. Start with organic carrot and add apple, beet, celery or fresh ginger.

Sweetened with agave nectar (no sugar).

Various flavors, 16 oz. bottle

House blend, fair trade, certified organic

Single-serving pot (Sorry, no refills)

Sweet, Indian-style tea with soy milk. Served hot or iced. Single-serving pot.

Our house tea. Traditional twig tea, rich in minerals. Served hot or iced. Trace amounts of caffeine.

16.9 oz. bottle.