Fresh Japanese soybeans with sea salt.

Fried tofu with bonito flakes and nameko mushrooms, served with tempura sauce.

Choice of sauteed chicken, shrimp or tofu with mixed vegetables and pine nuts, served with chilled Asian lettuce and hoisin sauce.

Kenny's hand-made chicken and vegetable spring rolls served with cherry sauce.

Shrimp and vegetable tempura.

Deep-fried jumbo tiger shrimp, topped with mozzarella cheese, capers, tomatoes, and shredded chili peppers, drizzled with balsamic glaze and baked to a crisp.

A spinach dumpling pocket stuffed with cabbage, onions, tofu, carrots, and potato. Choice of steamed or pan-fried.

Spicy tuna, mozzarella, avocado and jalapeno pepper slices on top of a thin crust drizzled with spicy mayo.

Panko breaded fried calamari served with sweet chili paste.

Certified Angus filet, pan-seared to perfection in a coconut curry broth.

Shrimp dumpling - pan-fried, steamed, or deep-fried. Served with a gyoza dipping sauce.

Scallion wrapped with thinly sliced chicken grilled to perfection served with sweet teriyaki sauce.

Deep-fried crab. Served with a side of ponzu sauce.

Calamari or shrimp, wok-fried with jalapeno peppers, bell peppers, and onions served on a bed of mixed greens.

3 Kobe beef sliders served with bibb lettuce and spicy aioli on a brioche bun.

Asparagus wrapped with thinly sliced certified Angus NY strip steak with a honey-teriyaki drizzle.

Thinly sliced young yellowtail, marinating in a citrus yuzu dressing, topped with garlic.

Boiled and chilled jumbo tiger shrimp served with a house-made wasabi cocktail sauce.

Your choice of chopped salmon or tuna mixed with Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.

Avocado, mango, cilantro, and tempura flakes, wrapped with sushi rice and nori and served with a side of guacamole. Stuffed with your choice of spicy tuna and salmon or spicy shrimp or panko chicken.

Served with shichimi peppers, kaiwaree, crispy shallots, and ponzu. Thinly sliced and perfectly seared, served on a bed of cucumber.

Served with a side of garlic-infused dressing. Thinly sliced and perfectly seared, served on a bed of cucumber.

Diced ai tuna tossed with mango, capers, onion, cucumber, jalapenos, and sundried tomatoes served with guacamole in a crispy wonton shell.

Ahi tuna, red snapper, salmon, octopus, and yellowtail topped with olive oil, and balsamic vinegar topped with jalapeno.

Miso broth with wakame, scallions, and tofu.

A spicy soup with crab, shrimp, wakame, egg, shiitake and enoki mushrooms, scallions, tofu, chili pepper, and tiger lily buds.

Asian vegetables and mushrooms in miso broth.

Mixed green with cucumber, tomato, and carrots with choice of dressing.

A classic Japanese seaweed salad, marinated seaweed in a sweet vinegar dressing, topped with toasted sesame seeds, served in a crispy wonton shell.

A Japanese seaweed salad but spicy. The spice comes from a kochujang sauce - infused with chili flakes, prepared with sesame seeds and gently placed atop crispy rice noodles.

Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes, and asparagus, with garlic-infused dressing.

Asparagus, avocado, tomato, carrots, and mixed greens with toasted pine nuts. Served with choice of dressing.

Chopped Ahi tuna toasted in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts, and avocado, with our garlic dressing.

Baby spinach, mixed greens, enoki mushrooms, avocado and strawberries with Alaskan king crab, served with a house-made spicy yuzu dressing.

Mixed greens, beets, cucumber, tomato, bell pepper, asparagus, avocado, olives, and feta cheese. Served with your choice of dressing.

Shrimp, chicken, egg, and Asian vegetables, pan-fried with Asian curry spice.

Shrimp, scallop, and vegetables on a bed of crispy noodles.

Stir-fried vegetables with egg noodles.

Marinated crab, cucumber, and avocado.

Minced tuna tossed with a spicy cream sauce.

Shrimp and crab with a sweet glaze drizzle.

Smoked salmon, cucumber, and cream cheese.

Marinated crab, scallions, and crunchy tempura, flakes.

Softshell crab, avocado, cucumber, and kaiwaree rolled with roe with ponzu sauce.

Grilled chicken, carrots, and Japanese cucumber. Served with teriyaki glaze.

Marinated spicy scallops and scallions, served with a spicy cream sauce.

Tempura fried calamari rolled with cucumber and topped with spicy cream sauce.

Spicy salmon and scallions with crunchy flakes and served with a spicy sauce.

Seared beef with carrots and Japanese cucumber with a sweet teriyaki glaze.

Avocado, asparagus, and cucumber.

Tempura fried tofu with scallion topped with a spicy sauce.

Sweet potato and cucumber.

Pickled plum and cucumber.

Asian greens, cucumber, avocado, yamagobo, asparagus, carrots, and light spicy mayo in a rice pepper wrap.

The original Inyo roll. Fresh Alaskan king crab, strawberry, and Japanese cucumber, topped with a variety of tobiko, with a mango puree drizzle.

A new twist on our original Inyo roll. Fresh Alaskan king crab, mango, cucumber, and crunchy flakes, topped with seared Hawaiian walu, sriracha, and chives, wrapped in a soy pepper.

Eel, cucumber, asparagus, avocado topped with a sweet glaze and seaweed salad.

Smoked salmon, mango, and cucumber topped with spicy crab meat and spicy cream sauce.

Shrimp tempura and marinated crab topped with avocado, baked eel, and sesame seeds with sweet eel sauce drizzle.

Spicy tuna, salmon, crab stick, eel, white fish and avocado, tempura fried. Topped with a spicy cream sauce, eel sauce, wasabi mousse, and tobiko.

Marinated crab and shrimp tempura, topped with shrimp, cilantro, spicy mayo, and a sweet eel glaze.

Black shaped rice lightly fried topped with spicy tuna and jalapeno served with ponzu sauce.

Spicy tuna, sweet Japanese squash, avocado, panko-breaded and fried, with a sweet eel glaze, served with a kochujang sauce.

Atlantic salmon, ahi tuna and marinated crab, in a refreshing cucumber wrap, topped with a variety of tobiko and drizzled with kochujang.

Marinated crab and cucumber topped with ahi tuna, albacore tuna, salmon, red snapper, shrimp and avocado.

Marinated crab and cucumber topped with shrimp and avocado.

Rice, avocado, crunchy flakes, and crab, wrapped in a soy pepper, topped with chopped yellow tall, chives, capers, onions, and blended into a spicy mix, finished with black tobiko on top.

Marinated crab and shrimp tempura topped with albacore tuna, avocado, and spicy chili.

Shrimp tempura, crab, avocado, cream cheese topped with tobiko and a spicy chili drizzle.

Softshell crab, marinated crab, cucumber, kalwaree, topped with baked eel, avocado, and sweet glaze.

Spicy tuna and cucumber rolled in rice pepper served with a kochujang sauce.

Crabmeat, cucumber and cream cheese topped with baked eel, avocado, sesame, and sweet glaze.

Salmon and cream cheese tempura fried, topped with jalapeno with spicy chili paste and spicy cream sauce.

Shrimp tempura and marinated crab, topped with spicy tuna and crunchy flakes.

Marinated crab and avocado, topped with spicy scallop, jalapeno, tobiko, spicy cream sauce, and spicy chili paste.

Fresh Alaskan king crab and cucumber topped with salmon, avocado and salmon roe.

Marinated crab, cucumber and avocado topped with seared salmon, bonito flakes and sweet drizzle.

Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire.

Eel, marinated crab and cucumber, topped with avocado, sesame seeds, and a sweet eel drizzle.

Grilled chicken topped with a teriyaki glaze. Served with Asian vegetables. Served with your choice of white or brown rice.

Wok-fried chicken with ginger roots and onions. Served with Asian vegetables. Served with your choice of white or brown rice.

Slow-cooked Asian curry, carrots, and onions - in a beef curry broth. Served with a deep-fried panko-breaded chicken breast. Served with your choice of white or brown rice.

Wok-fried with peanuts, scallions, chili peppers, and Asian vegetables. Served with your choice of white or brown rice.

Grilled chicken marinated with lemongrass. Served with Asian vegetables. Served with your choice of white or brown rice.

Deep-fried and sauteed with chili peppers. Served with your choice of white or brown rice.

Deep-fried chicken and sautéed in Eastern spices, bell peppers, and onions. Served with Asian vegetables. Served with your choice of white or brown rice.

8 ounce sizzling grilled NY strip steak. Served with an assortment of sautéed wild mushrooms and onions. Served with a side of pepper gravy. Served with your choice of white or brown rice.

Sautéed steak with scallions and ginger, lightly breaded then wok-fried. Served with a side of Asian vegetables. Served with your choice of white or brown rice.

4 Colorado lamb chops, grilled and marinated with a merlot blueberry sauce, served with Asian vegetables and sweet potato fries. Served with your choice of white or brown rice.

Beef short ribs in sweet Asian pear marinade. Served with baby bok choy. Served with your choice of white or brown rice.

Slow-cooked pork belly, sliced and served with bok choy. Served with your choice of white or brown rice.

Sautéed beef with wok-fried Asian vegetables. Served with your choice of white or brown rice.

Chargrilled Atlantic salmon topped with teriyaki glaze, served with Asian vegetables. Served with your choice of white or brown rice.

Beautifully broiled sea bass with saikyo miso glaze served with Asian vegetables. Served with your choice of white or brown rice.

7-ounce lobster tail chopped and wok-fried with walnuts and broccoli in a buttery cream sauce. Served with your choice of white or brown rice.

Succulent scallops served with broccoli, mushroom, bell pepper, and baby corn in a curry coconut broth. Served with your choice of white or brown rice.

Fresh Japanese soybeans with sea salt.

Fried tofu with flakes and nameko mushrooms, served with tempura sauce.

Choice of sauteed chicken, shrimp or tofu with mixed vegetables and pine nuts, served with chilled Asian lettuce and hoisin sauce.

Kenny's hand-made chicken and vegetable spring rolls served with cherry sauce.

Shrimp and vegetable tempura.

Deep-fried jumbo tiger shrimp, topped with mozzarella cheese, capers, tomatoes, and shredded chili peppers, drizzled with balsamic glaze and baked to a crisp.

A spinach dumpling pocket stuffed with cabbage, onions, tofu, carrots, and potato. Choice of steamed or pan-fried.

Spicy tuna, mozzarella, avocado and jalapeno pepper slices on top of a thin crust drizzled with spicy mayo.

Panko breaded fried calamari served with sweet chili paste.

Certified Angus filet, pan-seared to perfection in a coconut curry broth.

Shrimp dumpling - pan-fried, steamed, or deep-fried. Served with a gyoza dipping sauce.

Scallion wrapped with thinly sliced chicken grilled to perfection served with sweet teriyaki sauce.

Deep-fried crab. Served with a side of ponzu sauce.

Calamari or shrimp, wok-fried with jalapeno peppers, bell peppers, and onions served on a bed of mixed greens.

3 Kobe beef sliders served with bibb lettuce and spicy aioli on a brioche bun.

Asparagus wrapped with thinly sliced certified Angus NY strip steak with a honey-teriyaki drizzle.

Alaskan king crab, avocado, and caviar, in a spring roll wrapper and served fried with a sweet cherry sauce.

Thinly sliced young yellowtail, marinating in a citrus yuzu dressing, topped with garlic.

Boiled and chilled jumbo tiger shrimp served with a house-made wasabi cocktail sauce.

Your choice of chopped salmon or tuna mixed with Japanese pickle and jalapeno topped with tobiko and scallions served with a quail egg on the side.

Avocado, mango, cilantro, and tempura flakes, wrapped with sushi rice and nori and served with a side of guacamole. Stuffed with your choice of spicy tuna and salmon or spicy shrimp or panko chicken.

Served with shichimi peppers, kaiwaree, crispy shallots, and ponzu. Thinly sliced and perfectly seared, served on a bed of cucumber.

Served with a side of garlic-infused dressing. Thinly sliced and perfectly seared, served on a bed of cucumber.

Served with bonito flakes, scallions, and sriracha. Thinly sliced and perfectly seared, served on a bed of cucumber.

Diced ahi tuna tossed with mango, capers, onion, cucumber, jalapenos, and sundried tomatoes served with guacamole in a crispy wonton shell.

Ahi tuna, red snapper, salmon, octopus, and yellowtail topped with olive oil, and balsamic vinegar topped with jalapeno.

Miso broth with wakame, scallions, and tofu.

A spicy soup with crab, shrimp, wakame, egg, shiitake and enoki mushrooms, scallions, tofu, chili pepper, and tiger lily buds.

Mixed green with cucumber tomato, and carrots with choice of dressing.

A classic Japanese seaweed salad, marinated seaweed in a sweet vinegar dressing, topped with toasted sesame seeds, served in a crispy wonton shell.

A Japanese seaweed salad but spicy. The spice comes from a kochujang sauce - infused with chili flakes, prepared with sesame seeds and gently placed atop crispy rice noodles.

Tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna served on a bed of mixed greens with pine nuts, tomatoes, and asparagus, with garlic-infused dressing.

Asparagus, avocado, tomato, carrots, and mixed greens with toasted pine nuts. Served with choice of dressing.

Chopped Ahi tuna toasted in a spicy kochujang sauce, served with mixed greens, tomatoes, pine nuts, and avocado, with our garlic dressing.

Baby spinach, mixed greens, enoki mushrooms, avocado and strawberries with Alaskan king crab, served with a house-made spicy yuzu dressing.

Mixed greens, beets, cucumber, tomato, bell pepper, asparagus, avocado, olives, and feta cheese. Served with your choice of dressing.

Shrimp, chicken, egg, and Asian vegetables, pan-fried with Asian curry spice.

Shrimp, scallop, and vegetables on a bed of crispy noodles.

Stir-fried vegetables with egg noodles.

Marinated crab, cucumber, and avocado.

Minced tuna tossed with a spicy cream sauce.

Shrimp and crab with a sweet glaze drizzle.

Smoked salmon, cucumber, and cream cheese.

Marinated crab, scallions, and crunchy tempura, flakes.

Softshell crab, avocado, cucumber, and kaiwaree rolled with roe with ponzu sauce.

Grilled chicken, carrots, and Japanese cucumber. Served with teriyaki glaze.

Marinated spicy scallops and scallions, served with a spicy cream sauce.

Tempura fried calamari rolled with cucumber and topped with spicy cream sauce.

Spicy salmon and scallions with crunchy flakes and served with a spicy sauce.

Seared beef with carrots and Japanese cucumber with a sweet teriyaki glaze.

Avocado, asparagus, and cucumber.

Tempura fried tofu with scallion topped with a spicy sauce.

Sweet potato and cucumber.

Pickled plum and cucumber.

Asian greens, cucumber, avocado, yamagobo, asparagus, carrots, and light spicy mayo in a rice pepper wrap.

The original Inyo roll. Fresh Alaskan king crab, strawberry, and Japanese cucumber, topped with a variety of tobiko, with a mango puree drizzle.

A new twist on our original Inyo roll. Fresh Alaskan king crab, mango, cucumber, and crunchy flakes, topped with seared Hawaiian walu, sriracha, and chives, wrapped in a soy pepper.

Eel, cucumber, asparagus, avocado topped with a sweet glaze and seaweed salad.

Smoked salmon, mango and cucumber topped with spicy crab meat and spicy cream sauce.

Shrimp tempura and marinated crab topped with avocado, baked eel, and sesame seeds with sweet eel sauce drizzle.

Spicy tuna, salmon, crab stick, eel, white fish and avocado, tempura fried. Topped with a spicy cream sauce, eel sauce, wasabi mousse, and tobiko.

Marinated crab and shrimp tempura, topped with shrimp, cilantro, spicy mayo, and a sweet eel glaze.

Black shaped rice lightly fried topped with spicy tuna and jalapeno served with ponzu sauce.

Spicy tuna, sweet Japanese squash, avocado, panko-breaded and fried, with a sweet eel glaze, served with a kochujang sauce.

Atlantic salmon, ahi tuna and marinated crab, in a refreshing cucumber wrap, topped with a variety of tobiko and drizzled with kochujang.

Marinated crab and cucumber topped with ahi tuna, albacore tuna, salmon, red snapper, shrimp and avocado.

Marinated crab and cucumber topped with shrimp and avocado.

Rice, avocado, crunchy flakes, and crab, wrapped in a soy pepper, topped with chopped yellow tall, chives, capers, onions, and blended into a spicy mix, finished with black tobiko on top.

Marinated crab and shrimp tempura topped with albacore tuna, avocado, and spicy chili.

Shrimp tempura, crab, avocado, cream cheese topped with tobiko and a spicy chili drizzle.

Softshell crab, marinated crab, cucumber, kalwaree, topped with baked eel, avocado, and sweet glaze.

Spicy tuna and cucumber rolled in rice pepper served with a kochujang sauce.

Crabmeat, cucumber and cream cheese topped with baked eel, avocado, sesame, and sweet glaze.

Salmon and cream cheese tempura fried, topped with jalapeno with spicy chili paste and spicy cream sauce.

Shrimp tempura and marinated crab, topped with spicy tuna and crunchy flakes.

Marinated crab and avocado, topped with spicy scallop, jalapeno, tobiko, spicy cream sauce, and spicy chili paste.

Fresh Alaskan king crab and cucumber topped with salmon, avocado and salmon roe.

Marinated crab, cucumber and avocado topped with seared salmon, bonito flakes and sweet drizzle.

Salmon, crab and avocado, tempura fried, topped with a spicy cream sauce and roe, served over fire.

Eel, marinated crab and cucumber, topped with avocado, sesame seeds, and a sweet eel drizzle.

Grilled chicken topped with a teriyaki glaze. Served with Asian vegetables. Served with your choice of white or brown rice.

Wok-fried chicken with ginger roots and onions. Served with Asian vegetables. Served with your choice of white or brown rice.

Slow-cooked Asian curry, carrots, and onions - in a beef curry broth. Served with a deep-fried panko-breaded chicken breast. Served with your choice of white or brown rice.

Wok-fried with peanuts, scallions, chili peppers, and Asian vegetables. Served with your choice of white or brown rice.

Grilled chicken marinated with lemongrass. Served with Asian vegetables. Served with your choice of white or brown rice.

Deep-fried and sauteed with chili peppers. Served with your choice of white or brown rice.

Deep-fried chicken sautéed in Eastern spices, bell peppers, and onions. Served with Asian vegetables. Served with your choice of white or brown rice.

8 ounce sizzling grilled NY strip steak. Served with an assortment of sautéed wild mushrooms and onions. Served with a side of pepper gravy. Served with your choice of white or brown rice.

Sautéed steak with scallions and ginger, lightly breaded then wok-fried. Served with a side of Asian vegetables. Served with your choice of white or brown rice.

4 Colorado lamb chops, grilled and marinated with a merlot blueberry sauce, served with Asian vegetables and sweet potato fries. Served with your choice of white or brown rice.

Beef short ribs in sweet Asian pear marinade. Served with baby bok choy. Served with your choice of white or brown rice.

Slow-cooked pork belly, sliced and served with bok choy. Served with your choice of white or brown rice.

Sautéed beef with wok-fried Asian vegetables. Served with your choice of white or brown rice.

8 ounce char-grilled certified Angus filet mignon. Topped with a wasabi-honey glaze or teriyaki glaze. Served over tempura-fried shiitake and enoki mushrooms with a side of Asian vegetables and korokke. Served with your choice of white or brown rice.

Chargrilled Atlantic salmon topped with teriyaki glaze, served with Asian vegetables. Served with your choice of white or brown rice.

Beautifully broiled sea bass with saikyo miso glaze served with Asian vegetables. Served with your choice of white or brown rice.

7-ounce lobster tail chopped and wok-fried with walnuts and broccoli in a buttery cream sauce. Served with your choice of white or brown rice.

Succulent scallops served with broccoli, mushroom, bell pepper, and baby corn in a curry coconut broth. Served with your choice of white or brown rice.