If you're looking for American restaurants in Livonia look no further. J Alexander's Restaurant is known for having some of the best American in Livonia. Located at 19200 Haggerty Rd, J Alexander...show more
Finished with sugar-cured bacon & homemade pickle relish.
Hand-breaded tenders served with french fries.
Served with warm tortilla chips.
Smoked in-house.
Seasoned, breaded and deep-fried. Served with marinara sauce.
Bacon, cheese, tomatoes, cucumbers, and croutons.
Tortilla strips, feta cheese, olives, tomatoes with white wine vinaigrette.
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
Croutons and reggiano parmesan.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons, and ranch dressing.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Made in-house, topped with Monterey Jack.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions, and Kiawah island dressing.
Southern slaw, kosher dill pickle, and ranch dressing.
Served with french fries, au jus.
Certified Angus beef with Tillamook cheddar.
Sliced prime rib, baguette, and horseradish.
Grilled chicken breast topped with Monterey Jack.
Cut fresh daily with french fries.
Daily fish selections, deep-fried, avocado, chili mayonnaise.
A French brasserie-style steak with garlic served with french fries. Finished with maître d' butter.
Marinated rib eye with "mashed potatoes".
Center cut, baked potato.
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "mashed potatoes".
Aged certified Angus beef with no mac & cheese.
Aged mid-western beef served au jus with "mashed potatoes".
Fresh cold water salmon.
One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
South Carolina low country recipe with french fries and coleslaw.
Served with plum creek BBQ sauce, french fries, and coleslaw.
Served with warm tortilla chips.
Seasoned, breaded and deep-fried. Served with marinara sauce.
Finished with sugar-cured bacon and homemade pickle relish.
Smoked in-house.
Bacon, cheese, tomatoes, cucumbers, and croutons.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons, and ranch dressing.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Croutons & Reggiano parmesan.
Tortilla strips, feta cheese, olives, tomatoes with white wine vinaigrette.
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
Made in-house, topped with Monterey Jack.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions, and Kiawah island dressing.
Certified Angus beef with Tillamook cheddar.
Sliced prime rib, baguette, and horseradish.
A French brasserie-style steak with garlic served with french fries. Finished with Maître d' butter.
Marinated rib eye with "smashed potatoes".
Center cut, baked potato.
Marinated pieces of filet mignon in a wild mushroom Madeira sauce with "smashed potatoes".
Aged certified Angus beef with no mac & cheese.
Aged Mid-Western beef served au jus with "smashed potatoes".
Topped with wasabi mayonnaise. Served with "smashed potatoes", tomatoes & a toro dipping sauce.
Fresh cold water salmon.
One-half chicken roasted & seasoned with our special herb blend. Served with "smashed potatoes".
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
South Carolina low country recipe with french fries and coleslaw.
Served with plum creek bbq sauce, french fries & coleslaw.
Last updated April 15, 2020