If you're looking for American restaurants in West Bloomfield Township look no further. J. Alexander's (7440 Orchard Lake Road) is known for having some of the best American in West Bloomfield Town...show more
Finished with sugar-cured bacon and homemade pickle relish.
Hand-breaded tenders served with french fries.
Served with warm tortilla chips.
Smoked in-house.
Seasoned, breaded and deep-fried. Served with a marinara sauce.
Bacon, cheese, tomatoes, cucumbers, and croutons.
Tortilla strips, feta cheese, olives, tomatoes with white wine vinaigrette.
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons, and ranch dressing.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
House-made recipe with fresh beets, black beans and brown rice with a ginger soy glaze and melted Monterey Jack. We grind fresh chuck daily for our hand-patted burgers. All burgers and sandwiches are served with french fries.
Toasted egg-washed bun served all the way with Tillamook cheddar. We grind fresh chuck daily for our hand-patted burgers. All burgers and sandwiches are served with french fries.
Dressed arugula, melted Monterey jack, tomatoes, and mayonnaise. We grind fresh chuck daily for our hand-patted burgers. All burgers and sandwiches are served with french fries.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah island dressing. We grind fresh chuck daily for our hand-pattied burgers. All burgers and sandwiches are served with french fries.
Slow-roasted served au jus. we grind fresh chuck daily for our hand-patted burgers. All burgers and sandwiches are served with french fries.
Thinly sliced roasted prime rib on a toasted baguette with creamy horseradish. We grind fresh chuck daily for our hand-patted burgers. All burgers and sandwiches are served with french fries.
Hardwood-grilled chicken breast, crisp lettuce, pickle. We grind fresh chuck daily for our hand-patted burgers. All burgers and sandwiches are served with french fries.
Marinated rib eye with "Smashed Potatoes". All steaks are finished with Maître butter, except for marinated steaks.
Aged beef with no mac and cheese. All steaks are finished with maître butter, except for marinated steaks.
Center cut, baked potato. All steaks are finished with maître butter, except for marinated steaks.
Aged mid-western beef served au jus with "mashed potatoes". All steaks are finished with maître butter, except for marinated steaks.
Fresh cold water salmon.
Topped with wasabi mayonnaise. Served with "mashed potatoes," tomatoes and a Toro dipping sauce.
Pan-fried and finished with a Fallot Dijon mustard sauce. With coleslaw.
South Carolina low country recipe with french fries and coleslaw.
One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
With tortilla chips.
House smoked salmon, dill tartar sauce. Served with crisp toast points.
Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.
Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.
Hardwood grilled artichokes brushed with herb butter and steak seasoning served with a side of fresh herb remoulade sauce.
Bacon, cheddar cheese, tomatoes, cucumbers, and croutons.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
Croutons and Reggiano Parmesan.
Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette.
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
With Tillamook cheddar.
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
Grilled chicken breast topped with Monterey Jack.
Last updated July 19, 2023