Crispy shrimp tossed in our zesty boom-boom sauce. Served over our signature slaw.

Seared with our Asian slaw, ginger, wasabi, soy sauce, and crispy wontons. Finished with seaweed salad.

Three grilled chops over spinach, feta, and tomato with gorgonzola sauce.

Vegetarian. Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese.

Vegetarian. Topped with crispy spinach and served with our herbed pizza crackers.

Lightly seasoned with diced tomatoes, scallions, and capers in a lemon butter sauce.

Glazed walnuts, boom-boom sauce, and sweet Thai chili dip.

Seasoned with Cajun spices and flash-fried. Tossed with our boom-boom sauce, tomatoes, and scallions over slaw and spinach.

Served over mashed potatoes. Topped with crispy onions with gorgonzola zip sauce.

With fresh bread crumbs and bacon.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Gluten-free. Iceberg wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onion, and classic Thousand Island dressing.

Vegetarian. Romaine hearts and Caesar dressing.

Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries, and glazed walnuts. Served over mixed greens with raspberry vinaigrette.

Locally sourced prime blend meats from farm field table with fresh tomato, onion, and lettuce on a brioche bun.

Over angel hair pasta with marinara, parmesan, and mozzarella.

Sauteed chicken breast topped with lemon capers, and artichokes in piccata sauce over angel hair pasta.

Almond crusted chicken breast and asparagus with butternut squash risotto with an apple bourbon sauce and almond garnish.

Breaded chicken breast topped with mozzarella cheese blend over fettuccine. With a mushroom marsala sauce.

Vegetarian and gluten-free. Kale and portabella mushrooms over roasted red pepper sauce. Served with a grilled cauliflower steak and topped with pickled red onions.

Half a duck served with butternut squash risotto, crispy Brussels sprouts, orange Grand Marnier sauce, and a triple berry garnish.

Sautéed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes, and a lemon sage sauce atop portabella ravioli.

Almond crusted chicken and zucchini ribbons tossed two ways. Choice of J. Baldwin’s pesto, fresh basil and olive oil, or tomato basil sauce.

Blackened chicken and shrimp, andouille sausage, and chef's jambalaya sauce. Served over rice.

A special blend of beef, veal, and pork wrapped with bacon over mashed potatoes. Topped with asparagus, mushroom, port wine sauce, and crispy onions.

Sirloin over mashed potatoes and asparagus. Topped with crispy onions and zip sauce. Served with a side of gorgonzola sauce.

Fire-roasted chops. Served with sautéed spinach, feta cheese, tomatoes, and garlic over mashed potatoes and gorgonzola zip sauce.

A finely aged grilled center-cut filet. Served with mashed potatoes, broccoli, gorgonzola cream sauce, and zip sauce.

Center-cut steak with mashed potatoes, asparagus, and gorgonzola zip sauce.

Vegetarian. Fresh mozzarella cheese, parmesan cheese, Roma tomatoes, and fresh basil. Topped with a balsamic honey glaze.

Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta, and mozzarella cheese.

Vegetarian. Parmesan, mozzarella, smoked Gouda, feta, goat cheese, arugula, cauliflower, spinach, and caramelized onions.

Vegetarian. Sliced pear, goat cheese, white truffle oil, fig jam, and arugula. Topped with a balsamic honey glaze.

All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, and sesame thin crust.

Ham, bacon, pineapple, red onion, cilantro, smoked gouda, mozzarella, and BBQ sauce.

Lightly breaded shrimp tossed in our signature sauce. Topped with shredded cheddar cheese, shredded cabbage, scallions, and diced plum tomatoes.

Fresh spinach, tomato, and feta cheese.

Shredded cabbage, tomatoes, and cheddar cheese with sour cream.

Chicken fingers with fries.

With caramel sauce and a la mode.

With cream cheese frosting.

J. Baldwin’s classic.

With pecans, chocolate, and caramel.

Blackened chicken breast, spinach, mushrooms, tomatoes, and cheddar jack blend with sides of sour cream, avocado, and salsa.

Fresh crispy tortilla chips, refried beans, seasoned meat blend of beef, veal, and pork, cheese, onions, jalapenos, avocado, tomatoes, black olives, cilantro, sour cream, and salsa.

Crispy breaded marinated chicken tenders with Frank's red hot sauce and Boom Boom sauce on the side with coleslaw on a brioche bun.

Lump crab meat with jalapeno, cream cheese, cheddar jack cheese, sour cream, and salsa. Baked and served with tortilla chips and a side of jalapeno.

Tenderloin pounded thin, breaded, and served over spaetzle. Topped with mushroom port gravy and sour cream.

Spicy marinated chicken strips in a crispy beer batter, grilled street corn, and truffle mac and cheese with Boom Boom sauce.

Locally sourced prime blend meats from farm field table with fresh tomato, onion, and lettuce on a brioche bun.

Sauteed beef tenderloin tips, mushrooms, and scallions over fettuccine. Tossed with sour cream stroganoff sauce.

Great lakes walleye with remoulade sauce, coleslaw, and choice of waffle fries or chips.

Served with Asian slaw, ginger, wasabi, soy sauce, and crispy wontons. Finished with seaweed salad.

Blackened jumbo shrimp over cheesy grits. Topped with andouille sausage, lemon butter, tomatoes, and scallions.

Pan-seared scallops and lobster risotto with lobster saffron sauce and asparagus.

Served with rice, vegetable medley, and remoulade sauce.

Crispy beer-battered Icelandic cod. Served with remoulade sauce, coleslaw, and freshly made chips or fries.

With a balsamic glaze, housemade mashed potatoes, and steamed broccoli.

With tomatoes, swiss cheese, and remoulade sauce on a toasted roll.

With rice pilaf, broccoli, and roasted red pepper sauce.